- Won Ton Soup Jan/Feb '00???
- Review: Best of Cooking Light Classics
- Reviews - Albondigas Soup
- celiac disease (gluten intolerance)
- Favorite Breakfast Meals
- Shish Kebobs . ..
- Apple Torte? Applesauce Raisin Cake?
- How long does it take to get a cullinary degree?
- Lactose-Free, Cholesterol-Free Pie
- HLSG: Mid-Week MOTIVATION!!
- messages still gone?
- ISO: Canyon Cafe Recipe
- Who's tried the Turkey Burgers? (may '00 pg 214)
- Latin kebabs
- Beef Picadillo
- October 1999 reviews
- cooking for two
- Opinions:Canned Chicken Broth
- Malaysian Lime-Coconut Fish
- More variations: pumpkin pie
- Favorite CL Thanksgiving-type recipes?
- Irish Oatmeal vs. regular oatmeal
- Charlotte, NC Supper Club
- Poll: Do you read the whole magazine?
- Request: Best Chicken Recipes
- question for the dinner clubs
- lindrusso... food saver is great!
- Help! Thanksgiving tips...
- searching for a chicken recipe
- Thanks for ISO info.
- 1st post ???
- Sun-dried tomato sprinkles?
- ISO: sweet and sour sauce
- Gift Ideas?
- FISH FANS ? ? ( OCT CL )
- Freezing feta
- The Ultimate Baked Beans Recipe
- fudgy souffle' cake
- mussels
- L'Oreal Shampoo a bust
- Super Duper Sweet Potato Pie
- Peanutty Noodles
- Food Temptations
- Sacramento Supper Club!
- Article on Baking with Splenda
- Help Me!! I'm Dreaming of Pitas
- Review: Beef Carbonnade
- CathieA - Are you out there???
- potato soup
- Junior Mint Brownies
- Picadillo with Turkey
- Crock Pot recipes!
- caramel brownie lovers (sinful recipies)
- Beans & Mole
- Poll: Halloween Candy
- Cooking Filet Mignon
- Supperclub - Capital District, New York
- Black Bean and Corn Salad
- Atlanta supper club
- Nov 200 Issue
- Reviews: Recipes from The Complete CL Cookbook
- Texas Chocolate Sheet Cake
- pork tenderloin
- Banana Chutney
- Apple-oatmeal crumb cake- lost May 1998 recipe
- Advice on using a convection oven
- Yummy Mummies
- Brunch ideas?
- Recently Tried Recipes Review and Dinner Ideas
- Lemon-Swirled Cheesecake - Crust???
- Curbing A Sweet Tooth
- fried turkey info
- POLL: Best CL year and how much did you pay...
- Gift baskets-see Gift Ideas from mlou
- beef stew
- ISO: Healthy Yummy Tuna Noodle Casserole
- meatballs
- Salad for Supper Club
- How to make Chocolate Martinis
- cranberry sauce
- Soft Shrimp Tacos with Tropical Salsa
- Peanutty Noodles
- Printing Recipes without printing multiple pages
- Mace and Cardamon substitutes?
- Spicy Autumn Crisp
- pre-1994 Recipe Indexes
- What's so great about celery root?
- Muir Glen pasta sauce
- How long do you keep anchovy paste
- Question: Cinnamon Bark
- HLSG Poll: Looking and Feeling Great
- reviews: mushroom stuffed cannelloni and maple walnut crisp
- I made the farmers casserole this am...
- Drying Herbs
- Recipes for Ham left overs
- Can someone post the Junior Mint Brownies for me?...
- Keeping Milk Fresh
- was it here, that all the minestrone soups were posted?....
- Nutra-Sweet usage
- Ju-ust the 2 of Us
- Best Food Processor bet?
- HELP-I cant' find a favorite recipe
- Poll: Pumpkin Pie--canned or the real thing?
- Review: November Issue
- Thank you Gail and Ralph
- CL Ice Cream Recipes
- i tried those Turkey Burgers...
- Any reipes for banana bread? need to make some!
- CL subscription....
- your first issue
- your best deal
- Maple Glazed Salmon
- Question
- Cream of tartar???
- Mini Processor?
- thai recipes for fish
- recipes using applesauce
- Nov biscotti vs 1995 biscotti
- popcorn balls
- Vanilla Update
- Pressure cooker brand preferance help, please
- Question re: Anzac biscuits
- Review: Green beans from Nov
- Souffle dish?
- Review-Chewy Granola Bars
- Crockpot Sizes?????
- Pasta Dishes
- HLSG: Week of 10/30/00
- HELP i can't make bread!
- Alternate Italian dish . . .
- Help! My caramellized sugar is a hard blob!
- Apple Torte vs. Applesauce Raisin Cake
- google?
- Need Help w/ Holiday Dinner Ideas!!!
- Comparison: For peanutty noodle fans....
- Question: Fresh fish
- caramel sugar in the microwave
- St. Louis supper club
- pork tenderloin with cider !
- Spicy Apple Chick'n'Grits Gorgonzola
- Your favorite dry skin cures
- Water!!! the old thread is no longer visible
- low salt beef broth
- Reviews from November
- Advice: How to reheat an apple crisp
- Dias de las Muertas
- Review: Pecan Tassies/ Nov 00
- Finding Greek Recipes
- Dry bean ideas . ..
- CL Online mag recipes
- Dog Biscuit Recipes
- What's for dinner tonight?
- tips on freezing, storing, etc...
- Different review on the Sausage/Spinach soup
- Help Me! I'm surrounded by oreos
- CL Appetizers!
- carrot cake
- Freezing cooked foods.
- white or yellow cake recipes
- Orange Cumin beef Stew
- Lemony Sauteed Flounder
- How many Trick or Treaters did you get?
- Looking for Pasta Puttanesca from '97 CL
- Ab Slide Infomercial
- thank you! (baked pumpkin seeds)
- Review on Spinach Gnocchi
- Asian Basa??
- Atten: Mrs. Reber
- The country of the month for November
- Sue K - Crockpot recipe and more...
- ISO: Tried & True Romanian Recipes...
- What do you do with tuna?
- Who doesnt use recipes?
- sausage question--Dracula's revenge
- Help - Filet and Asparagus Recipes
- tuna steaks
- Trader Joe's Addict
- Venting: No Nov issue yet
- Need input: CL Home-Style Meat Loaf
- TVP question
- Review of Lebanese and other recipes
- can i freeze this chowder?
- MightyH, Chocolate Eclair Cake recipe
- Santa Fe pasta sauce
- Jambulaya (?spelling)
- any good noodle dishes??
- Evaporated Milk vs. Cream vs. Half and Half
- "True" Potlucks a Thing of the Past?
- Help for a member who is "Locked Out"
- anyone baked Nov biscottis?
- ladyfingers and eyeballs...thanks
- tip for left over candy
- I'm still here!
- Review on Rioja Chicken
- Vegetarian Stuffing
- quick garbanzo gravy
- Nov. review--2-min., 24-hr casserole
- Portion Sizes
- ISO: Advice on Turkey Stuffing
- Rolls that freeze well
- Chicken casserole recipe?
- ebay question: advice, please!
- Spices!
- ISO: restaurant in Boston
- Supper Club - Allentown/Lancaster/Reading PA
- question re: soba noodles
- Great poultry stuffing tip
- Bottlles for Kahula and Vanilla
- Pumpkin ideas
- Calling all sushi lovers!
- Cooking website frenzy
- non fat food
- Recipe Box
- web techniques
- a question about the mint brownies?....
- Good fish dish for tofu, too
- Appetizers
- Review: White Bean Enchiladas Nov 2000
- Need Input: Olive Garden Restaurant
- Naked Chef
- making cranberry juice
- sun dried tomato biscuits
- ISO: Toasted Ravioli Recipe
- Question: Tube Pan
- Substitute for Sherry Wine
- Supper Club in Wayne, NJ
- Need Cooking "Sayings"
- ISO: Mased roots recipie/mar97
- cannelloni vs. manicotti
- low fat lemon poppy seed muffins?
- Tilapia
- Can't live without...?
- Looking for recipe-sausage soup & deviled chicken
- Australian pumpkin soup
- smoked salmon dishes
- Poll: Favorite Cheese?
- Need an idea for something quick and easy!
- High fiber recipes needed
- Ran Out of Sauce
- won't believe what i did last night
- Where can I buy Vegetable Booty
- Recipe Request: Spinach Ricotta Gnocchi
- missing pages
- Poll: Best Customer Christmas Gift You Have Ever Received at Work
- CrockPot Chicken & Carrots w/Wine Sauce
- Poll: What finally motivated you to get in shape?
- Who are the So Calers here? I saw a few...
- hommade vanilla extract
- spinach gnocchi
- Nov issue\Fudgy Souffle Cake w/ Warm Turtle Sauce