- Funny story and poll
- Calling all Canadians
- CL Supper Club in Raleigh, NC
- WW Success Stories
- runners program question
- ISO: Quick and easy bread or muffins
- Cooking Light's New Math
- Jan/Feb
- Southern NH supper club?
- cabbagge
- Thank you !!
- chipotle tamale pie vs. chiles rellenos casserole??
- Share Greek Spicy Chicken Recipe
- help! need butterscotch bars recipe from jan 2000
- Chinese recipes in jan/feb issue
- My Appetite Is My Shepherd (Pound 23)
- Magazine vs. Online Recipes
- melt chocolate?
- Houston as the fattest city!
- what to have with chili
- Silver Spring, MD Supper Club
- Silver Spring, MD Supper Club
- Eating In England
- Just came back from Vegas
- Supper Club
- Santa Fe NM Supper Club
- Modesto Supper Club??
- bread machine question
- Grand Junction, CO
- Chicken breasts instead of thighs? Slknight, help!
- What are Amaretti cookies ?? Need for J/F 2001 recipe.
- How do you feel when something you cook flops?
- Did anyone make Fort Davis Apple Cake - Dec '00?
- Hot Pepper Sauce
- ISO: Pasta & Fagioli recipe - late 2000
- Help--what to do about soreness?
- Curry Powder, what's a good brand?
- New to Mastercook 6.0
- ISO Stuffed Jalapeno Recipe
- mini-muffin backware
- How do you know when mango and papaya are ripe?
- yummy bundt cake recipes?
- Madame Curry?!?
- America's Test Kitchen = Cooks Illustrated?
- Sandwiches for brown-bagging
- Running and traveling
- making CL recipes tonight!
- BETH H, i posted to you....
- Is there anyone else without their jan/feb CL
- I slipped soymilk in the coffee this morning - whooohooo!
- GRACE theres a post to you in the 30 Mins or less below!
- what should i use to substitue for heavy cream in this recipe?
- egg substitutes
- Other food magazines
- help! can't find ingredient
- Ethnic Food Discoveries
- Like eggplant?
- Worcester, MA area
- tea/finger sandwiches
- Survey: Is your SO into fitness?
- Annuals
- ISO Sweet Potato Soup Recipe
- salt free and congestive heart failure
- Jan review: Shrimp Fried Rice
- Supper Club in Charlottesville, VA
- Favorite soy and/or rice milks?
- Substitute for Campbells Condensed Cream of.....
- Supper Club in Connecticut
- Helpful liquor hint
- Review: Spaghetti with Caramelized Onions,Mushrooms, and pancetta
- Chicken Mole with Green Beans:FIX
- Help with using a Garlic Press!
- chipotle chile in adobo sauce
- I miss my organic vegetable deliveries
- REvU: Polenta Lasagna w/ wild shrooms
- picadillo hints
- Heart Attack Help
- Chicago dining
- MC meal planner
- Poll: Your food for one day
- POLL: What foods do you miss?
- Corrosive turmeric
- Favorite products from ethnicgrocer.com?
- to lindrusso - mitral valve prolapse
- Something to serve with quiche???
- Re: Hummus
- Review: Cinnamon-Bun Bread Jan/Feb 99
- cataloging recipes
- Meat Mallet
- wedding reception
- Splenda - the sugar substitute
- Food Processor Question - How does one know how much to chop??
- HLSG - Weight Training Challenge...
- Need good recipie for stuffed chicken breast for light cooking????
- where in the world is the chat yall are talking about??//
- Need good recipies of all sorts....
- mushroom recipies needed!!!!!
- Tomato Dash
- Provencale Pizza
- Smoked Chicken Recipes
- ISO: Garlic Sauce Recipes
- ever been in a slump
- meatless main dishes
- San Jose California Supper Club
- review: jan/feb '01 vanilla bean creme brulee
- Preferred Subscribers Advantage Program
- Low-fat ice cream/frozen yogurt
- supper club in St Louis?
- Any interest in a second Seattle-area supper club?
- Starting a Club in Connecticut
- ISO: Italian Chicken for tonight
- What is Brown Garden Sauce
- chicken-cashew stir fry
- Question: Silpat vs Baking Stone
- Review: Spicy Pan-Fried Sirloin w/noodles
- wedding reception
- Has anyone solved the mystery of how to store their tupperware?
- ISO: Salad to go with Jambalaya
- Poll: Favorite/Most Used Frozen Food
- looking for a "Galettes" cookie? recipe.....
- Review:Cheesy Noodles and Corn J/F 98
- How to use stevia
- Which meat thermometer?
- Long Island Supper Club
- Albany Supperclub
- Sacramento supper club
- pumpkin recipe for you!
- pumpkin recipe for you!
- Supper Club - Begin One for Lower Manhattan?
- To simplify Jan/Feb's Orange Bubble Bread?
- Freezing eggplant parmesan
- Review: Jan 01 Chicago Pizza & Fruit Salad
- Mobile, Alabama supper club?
- Review: Chicken Francais
- how much time
- Oriental Salad (8/00) review
- getting started
- Warning!
- How do you caliberate your oven?
- What to do with daikon greens??
- ISO: sundried Toamato Semolina Biscuits
- Help! Need coca cola cake recipe
- Lower Fairfield County, CT?
- A Few Abs Exercises
- Pat58 - Here are some salad links for you....
- Fantasy Dinner Party
- Need lemon cheese bar recipe!
- Freezing Parmesan Cheese
- Help with brown sugar "sand"
- where to get oyster sauce and white wine vineger??
- Online sources for specialty foods?
- Won Ton Soup
- Help...need a recipe from J/F 2000
- cupcake ideas?
- recipe for "drunken" noodles
- ISO: Chili Mac and Corn Sticks from 5 Star
- Review: Double-chip Brownies/Jan.-Feb. '01
- ISO: provolone and prosciutto stuffed foccacia
- software
- Roasted Chicken with wild rice soup
- Review...Steamed vegetarian dumplings....
- Wichita, KS Supper Club
- Chicago Pizza J/F 2001
- Review: Hoison Halibut Jan/Feb 01
- claypot-cooking
- Any Phoenix\East Valley Supper Clubs out there?
- Troubles w/ Lemon Switl Cheesecake!!
- Poll-Counter tops:Color-Cluttered or Not?
- Need Recipe for Beef Brisket with Beer!
- HELP! Need spiced winter fruit recipe
- New Supper Club in Tri-Valley??
- ISO: Good Birthday Cake Recipe
- New Crop Rice
- TX Hill Country Supper Club
- yeast/h2o temp in bread machines
- Greater Little Rock
- Oh, runners!! Where are you?
- supper club putnam/no westchester NY
- Conversion of Stir Fry recipe to Casserole
- Quiche- What happened??
- Recipes with oats
- Magazine subscription
- WHAT DO I SERVE??? no meat, dairy, spicy, or pasta
- Group Running?
- Holy cow, am I crazy????
- Review - Chicago Style Pizza J/F 01
- freezing fresh herbs - any problems?
- O/T New Year's Reading List
- Anyone have new heart rate monitor watch?
- Help with roasting veggies w/ chicken
- what is lol?
- Hey, everyone--post about fatigue
- ISO: College Chicken Casserole
- REC: Herbed Beer Bread
- Supper club in Yuma AZ
- Review - Shrimp Fried Rice - Jan/Feb '01
- Review - Maple Pear Upsided Down Cake
- ISO: Chicken and Barley
- No broth in rice cooker??
- Substitute for Bacon Grease
- Soy Milk...the sneaking continues...
- 12 Months of Monestary Soups
- ISO Reviews for Spicy Black Bean and Sausage Soup
- Interested in joining a cooking club
- Poll: Calories and Fat: How much?
- Kale recipies
- Whiskey Pork Chops
- Rice Pudding
- Fresh breadcrumbs
- Has anyone made the 'Pork Chops with Creamy Porcini Sauce'??
- CL Complete Cookbook - your favorite recipes
- HLSG: Week of January 15
- Rochester area Supper Club
- pork tenderloin
- Review: Asiago-Pepper Bread from Jan./Feb. '01
- Broccoli tonight??
- HLSG Weight Training Challenge - Week of 1/15 - LEGS
- Anyone interested in Mississippi?
- Supper Club
- Recommendations for Ft. Lauderdale
- Rice Wine
- Mincing Ginger
- Supper Club in Grand Junction, CO?
- Do You Eat More on Your Days Off?
- What is "BTW"
- Help! I'm shopping for a food processor.
- Ikea Swedish Meatballs
- Storing fresh ginger
- Lemon swirl Cheesecake
- Which caesar salad dressing recipe is better?
- tortillas
- Review: Moo Shu Pork With Mandarin Pancakes - Jan/Feb '01
- salzbary steak jan/feb
- Cluttered refrigerator! Confession time!
- laughsandlaughs r u there?
- Buttermilk Substitute?
- Chile Paste, Sauce, Garlic Sauce....
- Italian Cookbook
- Garlic chopper
- New Club
- Re "New Club" just posted
- Menu Ideas for a crowd
- Review: Chipotle Tamale Pie--Jan/Feb 2001
- What are cannellini beans
- Review/Favor: Sour Cream COffee Cake jan/feb 01
- group in san diego
- What do you eat for lunch at home?
- Help with editing profile.
- Another caesar salad dressing question...
- What are your Valentine's Day Plans?