- Making pesto with a mortar and pestle
- mastercook
- Orange County Supper Club
- Great article from NY Times about cooking
- printing recipies from the bb.
- CL's Sour Cream Pound Cake
- Calling all tofu gurus!
- OCD
- Cheesecake
- Anyone interested in a Bloomington, IN Supper Club
- Best chocolate chips???
- ISO: Turkey Cutlets Recipe
- October issue on newstands in Canada!!
- Fredericksburg, VA???
- Kendra-how is your running going??
- freezing cookies with icing?
- 2 Misc. Reviews
- Heroes among us - 9/11
- What to do with extra chicken?
- No Pudge Brownies--Cappuccino
- ISO: Good eats in Berkeley, Sebastopol
- Honey comb?
- Does anyone understand grain/commodity futures?
- ISO: creamy spinach soup recipe
- October CL received in Middle CT
- Supper Club in Dallas
- Here is my food bill and my menu for the week
- Help in Lightening: Wolfgang Pucks Squash Soup
- Survey: First Cookbook?
- Need ideas for my lunch club, please!
- ideas for chipotle chiles
- THANK YOU to all our Canadian friends!
- Cooking Club Houston Inside the Loop
- Everyone should read this
- Potluck recommendations
- Review: Raspberry-Chocolate Bars
- KValley: Temecula wineries
- ISO-good source for sundried tomatoes
- The truth - - - anyone else not sleeping much these days?
- Windows on the World
- Story about Last Tuesday.
- review: Scotch Bars 10/01
- NoVa (McLean) vegetarian w/ kids
- Review: Caramelized Onion and Goat Cheese Pizza 10/01
- For info. on knives, go to
- Lower Bucks/Far eastern MontCo Club
- More news -- bun in the oven
- Dutch Oven?
- Dinner review: Gail's French Onion Pizza and kima's Wine-Braised Kale with Mushrooms
- Mango Coconut bread Pudding
- Boiling chicken?
- Superfast recipes - are they really SUPERfast?
- Interesting observation, October's Greatest Hits
- You Guys, We All Missed Ed's Birthday!!!
- Very Unpatriotic behavior
- St. Cloud MN cooking club
- 2 October 01 reviews
- Long, Seal and Huntington Beach Club with Weight Watcher Focus
- Message for Amcleod
- Calcium
- To Jewel (posting graphis)
- Question for all you tiramisu makers
- Chef's Catalog Sale - Dallas
- Has NIMDA affected anyone else?
- Seattle Sorbets???
- I'm in a PICKLE!!!
- Need a Light Pasta Sauce
- Excellent Potato Torte Recipe to Share
- Pork Cassoulet
- Review: Honey-Apple Crumble with Dried Fruit
- English cucumbers?
- Need tips for saving time in the kitchen
- Need ideas for a service project
- chinese hot garlic sauce
- Question for Crazycook
- Honey cake
- Opinions on Yoga mats ?
- A foodie's response
- Vancouver, BC - Anyone interested?
- Any baby news from Shoyski?
- Seacoast area club
- Favorite apple for apple crisps?
- wilm,de supper club
- Michigan Monster Cookies
- WOW! Who heard our president?
- Columbus Group Update
- Cooking tenderloin
- Pet Peeves....
- ISO apple streusel quick bread
- bread making into buns?
- Dreams?
- Good luck Emilycat
- Where/how do you get custom avatars?
- Anyone Review Roasted Pork with Autumn Veggies??
- Italian Dinner ideas?
- for those not afraid to fly: unbelievable sale (i.e. $100RT coast-to-coast!)
- Thanks Matt!!
- Your DH...what would you do?
- How long does an opened container of coconut milk last?
- Do you know a recipe w/ chicken stuffed w/avocado?
- Comfort Food In Times of Stress
- Comfort Food
- Old review -- Pommes Anna
- I am embarrassed that this happened in my hometown
- Looking for Paella and Tapas
- Great Cooking Every Day
- dessert every night?
- Looking for recipe from Oct 2000 issue
- Supper Club
- Substitute for Arugula?
- Eggplant Gratin question
- SF Supper Club II
- Mario Batali Cookbook recs?
- Hartford City, IN area
- ISO: Good Vegetable Broth Recipe - ASAP
- What's for dinner tonite?
- Need review - Maryland Crab Cakes
- ISO: Help with dinner
- Kalamazoo -New Club Mtg 10/1
- Boca Burgers question?
- Special Edition CL in October?
- ISO: Salsa Recipes
- Questions re: RECIPE FINDER CHANGES - MY COOKBOOK
- Dessert to go with homemade pizza
- Please Read Announcement At Top Of The Page
- ISO: Recipe for plum sauce for tonight!
- Drying parsley?
- Food and Fun in Tampa?
- ISO: Recipes that need GREAT beef broth
- REVIEW: "Hearty Bean and Barley Soup" (Oct. '01)
- Define Chinese Noodles
- HELP! Vanilla Bean Dilemma
- Mango help please...
- Just saw the most horrible commercial...
- Question: Freezing Baked Ziti from 03/01
- Halloween Costumes
- Master Cook Cooking Light?
- Help: Homemade applesauce
- What do you plan to make from OCTOBER '01?
- I've joined the Foodsaver Club! Need advice from you great fans/pros, please!
- Review: Pumpkin Crumb Cake with Apples - Oct 01
- Any sleep eaters out there?
- how do you all cook corned beef and cabbage?
- Oktoberfest in Reston, VA
- WAHOO!! The birthday fairy came early:)
- New supper club Brandon,FL
- Happy Birthday.........
- 'English' Language
- ISO: Moosewood Daily Special review
- For Biscotti lovers
- WAHOO!!! Look at them spaces:)
- I need your Foodsaver tips
- Subbing fresh tomatoes for canned
- Review: Herbed Linguine with Shrimp
- Question for Teachers
- question re Peach Upside-down Cake
- Supper Club in Sacramento Area
- Good-Lookin' Recipes :)
- Review: Chili and Cheddar Bowtie Cassserole
- starting a supper club
- Be honest, I can take it
- What can WE do to help our country?
- Supper club in Waco
- How to make calendars?
- Household cleaners
- review: Creamy Spinach-Mushroom Skillet Enchiladas
- Chicagoland - NW Suburbs Supper Club
- Has anyone purchased wallpaper via the internet?
- Review: Greens and Cheese Souffle 10/01
- ISO of owners of the Ben & Jerry's Ice Cream Cookbook
- Curried Cauliflower Soup - YUM!
- Reviews:Spice-Crusted Salmon; Paraguayan Cornbread; Chipotle Roasted Veggies
- Portland, OR supper club?
- Review: Pork Piccata and Leek and Potato Tart with Gruyere - Oct 01
- Keyboard issue - help
- Question Re: wine
- Lancaster/York Supper Club
- Couples Supper Club in Decatur, GA?
- Review: Bulgur with Cheese and Eggplant (Burghul bi Jibn wai Batinjan)
- Great race, but still beat by a bratwurst!
- What's your favorite comfort soup?
- Tasty new cookie alert!
- Breaking the Fast
- pecan-chocolate chip snack cake
- Time to Whine . . .
- Supper club starting NOW in San Gabriel Valley
- Bridal Shower and BBQ
- We've Been Blessed By God!!
- "Now You're Cooking" Software
- Supper Club in NW Atlanta
- ISO: caramel pecan brownies
- Annapolis Area Supper Club
- Help!! What do I do with this smelly cow in my driveway!!??
- Fowlerville/Williamston
- Review: Pecan Chocolate-Chip Snack Cake, 10/01
- vegetable soup with dumplings
- Review: Dutch-Chocolate Angel Cake-10/01
- Review - Chicken Curry Pitas, 10/01
- Can someone with may '96 please post a recipe?
- Supper Club in Temecula/Murrieta/Menifee
- Calling all Marin/SF/Ebay 20-30 Something Cooks!!
- Phoenix Club
- Post recipe from October 99?
- What books or poetry give you solace?
- Has anyone used a maid service?
- Phoenix supper club
- Potato Gratin with Goat Cheese and Garlic and Monkey Bars 10/01
- Supper Club-East of Toronto
- ISO Low fat Cookie Dough Ice Cream
- DuPont WA Supper Club?
- For all of you Golden Retriever people...
- Long Island Supper Club?
- What's up Chicago?
- What is your favorite commercial?
- Does your DH/SO ever do this?
- Red meat, how many times per month?
- Review - Alfredo Sauce - October 2001
- The effect you have on me!
- Saffron Cookies recipe??
- Anyone else in CA still waiting for Oct 01 issue? I am.
- Thanks to Holly in KC...
- HLSG: Week of 9/23/01
- Wowing recipes
- Phoenix supper club
- Crockpot recipes
- Anyone made the Pear Cake with Pine Nuts - 9/01??
- Chicken Tortilla Soup
- Second year Boston club needs a few new members
- How do you use fresh nutmeg?
- Review: Dinner for 8 (Oct 01)
- Help!..Who do I see?
- supper club scrapbook
- Memento: Wow.
- wanting a cooking club in Green Bay Wisconsin
- Some Random Reviews
- Problem with membership registration
- Thursday meeting at Copelin's
- Curried Butternut Squash Soup from Oct
- Food for Thought
- cinnamon-apple cake question
- Supper Club in Dunedin/Clearwater?
- Saving gourds and pumpkins
- Mobile Area Questions
- Fish healthy for child-bearing women?
- Squash lovers, check this out...
- Pumpkins???!
- Review-Cauliflower and Red Pepper Soup
- Bring on the Black Beans
- Help! My Chili's too Spicy
- ISO: Beer Cheese Soup