- Review: Superfast Portuguese-Style Scallops and Maple-Glazed Green Beans
- rubber stamping
- Our Supper Club Fund Raiser
- REV: Chicken with Fennel, Tomatoes, and Zucchini 11/01
- Any input on "timed bake" features?
- Another muffin failure
- Iron-0n Transfers (made with your computer printer)
- December Cookie Exchange
- graham cracker crust
- Carmelized Onion and Goat Cheese Pizza- recipe, PLEASE?
- Diced tomatoes instead of fresh?
- heart rate monitor
- Citrus Cream Cheese Pull Aparts
- Litchfield County, CT couple in search of a club to join!
- ?? about a good wine club
- Help! 15 yr old bedridden
- Crockpot Chicken Comes Out Stringy
- Please help me plan my menu
- Ginger Pumpkin Pie - Nov.
- Any "tried and true" cornish hen recipes out there?
- Pie with Pineapple and Coconut
- Cure For Oversalting?
- I need help with a Thanksgiving cooking lesson plan!
- ISO:Salt Crusted Fish Recipe
- "Moosewood Restaurant Big Book"???!
- HELP! Food Odors!
- International tasting day
- support our marines with cookies!
- Emeril's "Tricks and Treats"
- Boston - MetroWest Supper Club
- what the...
- going back to finish college......any advice?
- weight training
- My house is falling down!
- How many trick or treaters did you get?
- apple cider cake
- Recommendation for a Chicago restaurant
- How about a new club in the south bay!
- Looking for a QUIET blowdryer
- It's a "Good Thing" alright!
- Eliptical trainer vs. stationary bike
- Potato pancakes
- food web sites
- Jewel's Cinnamon Chicken
- Is there a chocolate diva in the house?
- Can I let the Pumpkin Rolls from Oct. 2001 rise overnight in the fridge??
- Meeting
- Reviews: Super Fast Suppers
- Supper Club in Lake Jackson, TX area
- Harvey Wallbanger Cake recipe
- Any great appetizer ideas?
- Dating advice!
- Vegetarian Menu Ideas?
- navy bean soup
- Farmers Casserole
- Aniseed
- Shelburne Inn Oyster, Beef and Guinness Pie
- Shortcut Confessions
- can you freeze home-made pizza dough?
- Serving Sangria
- Ugh! Why does my pie crust do this???
- Do they really work: Those cast iron heating disks for elec.ranges
- OT: Where to find Sun Soy in Canada
- Help! What features MUST I have in a mixer?
- Columbia, MD Supper Club interest?
- abnormal heart beat/anxiety attack
- baking with sugar subs
- Planning Ahead- Need Christmas Ideas
- Grace, I need help with my CookWare!!
- My platter just went "crazy"
- November Cookpac Available!
- some silly sweet potato questions
- I'm eating a bit of Kitchen Gadget Crow...
- Breaking News!
- Have a microwave/convection combo?
- Do you ever lighten Cooking Light?
- Peanut Butter Surprise Cookies
- October 2001 issue--strata
- ISO: Appetizer to Go with Pinot Gris
- make-ahead pies
- Substitutions
- Review: Cinnamon-Apricot Glazed Salmon, June 98
- Zuchini Help !!
- Zuchini Help
- shortcut for cookie dough in a tub
- 2 Superfast reviews
- What is your usual breakfast?
- Thank you, CL.com!!!
- Review: Crunchy Autumn Vegetable Salad - Nov '01
- vegan dishes?
- Happy Birthdays to ALL on November 2
- Gas stove with electric (and/or convection) oven with GOOD broiler--recommendations?
- Looking For Ideas
- Receipe Review: Spicy Chicken Soup - Nov '01
- Substitutions
- Roasting Pans
- Review: Braised Fennel with Onions and Sweet Peppers (November '01)
- Real Pumpkin
- Bay Leaves: They don't really have a taste, do they?
- Mastercook
- Hitchcock Feast
- Frozen fruit in pies
- Do I have to marinate?
- Review: Spicy Bistro Steak Subs-CL Superfast
- Never mind
- Food or pets?
- Lexington, KY Supper CLUB????
- HELP! What do I do now??
- Fondue Pot
- Freezing Cookies
- What are you planning to make out of the November Issue?
- ISO: szechuan chicken recipe
- Oriental Salad
- ISO Gingerbread house help
- Green Chile-Chicken Stew
- ISO recipe for sweet banana bread
- Are you sick of pumpkins?
- Another gadget question...
- Emilycat, please help-I am feeling thirsty
- Is there an Asian style risotto?
- What would you do with a bag of chanterelles?
- So, I've got these fennel stalks...
- Organic Foods
- Need recipe for Pumpkin muffins
- Review: sweet potato & apple gratain Nov. 01
- "walking" across america. wanna join me?
- What can I do with lentils?
- Wine Tasting/Dinner for 10
- ISO: Fresh Apple Coffee Cake recipe (Nov/Dec '90)
- couples cooking club?
- Allergy shots (for people)?
- HELP! looking for recipe
- Fresh Homemade Salad Dressing: Post Your Fave!
- Pizzelle Iron/Maker, anyone have one?
- Information regarding Dubuque Iowa?
- Review: Spicy Pork w/Ginger-Maple Sauce (11/01); Root Veggie & Cranberry Bake (10/01)
- Tandoori Chicken Redeemed!
- How many of our BB participants are NOT diehard Cooking Light fans?
- For those of you who do buy organic...
- chili paste = chili puree?
- Very OT - For my anniversary I got . . .
- Review: Oysters over Angel Hair, and an Improved, Clam version! Nov '01
- Xena is following me!
- how do you clean mushrooms?
- The movie Shallow Hal - how shallow can we be?
- Am I the only one??
- castilian garlic soup (Aug.01)
- Starting a supper club in St. Petersburg, Fl
- Any recipes for Snickers Bars or Peanut Butter Cups?
- REV: Fennel, Leek and Potato Soup 11/01
- Review: Chicken and Dumplings (Nov 01)
- Review: Penzeys Apple Pumpkin Pie
- Supper Club Review of On the Edge Menu from CL 9/01
- It's my onion, and I'll cry if I want to...
- HLSG: Week of 11/4/01
- Making a crusty bread???? Found a great tip!
- Appetizer Alert...
- Roasted Maple Apples
- Attn: Cookingmonkey...
- Minneapolis Suburbs, New Club
- Ok, who's eating all the Halloween candy?
- Keeganm -- I made the Challah again!
- THANK YOU Blue Moose - I think...
- Emilycat--???? about your Pumpkin Pudding Cake Recipe!
- Where can you find these ingredients?
- HELP - Stove top smoker!
- Salsa, anyone?
- More Biscotti recipes
- phyllo recipes
- The real meaning of Christmas...
- Has anyone tried Tofuturkey??
- Inlaws - ARGHHHHH!
- Anybody Ever Get to Go see Linda Ellerbee or Marcia Reynolds Speak?
- Kvalley (Julie) ISO recipe for CL's Smoked Salmon, Goat Cheese, Dill Fritatta
- Runners- what's your warmup routine?
- Chicken with fennel, tomatoes, and zucchini
- Let's Dish - Des Moines/Central Iowa Club Just Starting
- Review: Espresso/Chocolate Chip biscotti from November 2000
- Kitchen Aid questions
- PLSG: Week of 11/5 - Reviews and Goals!
- Guess where we are having Thanksgiving Dinner?!
- Finding recipes
- Review: Ham and Spinach Focaccia Sandwiches
- Club in Hong Kong
- Buffy fans - take note!
- *pout* --- My poor babies!
- In the market for a new crock pot/slow cooker? Check out this site!
- Spaghetti Sauce in the Crock Pot
- Spaghetti pie revisited
- Calling all art lovers and New Englanders: Monster Show at the De Cordova!
- Anyone making CL's Thanksgiving Menu?
- Review: CL Complete Mashed Potato Casserole and Sticky Buns
- Avon 3-day Breast Cancer Walk
- Another Thumbs up for Nov. Cashew Crusted Chicken on Basil Pineapple Rice
- Indian Recipe Sites?
- ? re: Honey Mustard Swt Potatoes
- Found our dream house!!
- ISO organic market in So. NH, No. MA.
- KWormann: The polenta and pine nut stuffed peppers are awesome!!
- A Couple of Computer Questions
- I Want Your Soups!
- Runner's Rambles: week of 11/5
- Re: Bacon
- Help with sick friend meals
- Vegetarian CL Dinner A Success!
- Help with Wheat-free Recipes
- ISO Atlanta area 10k races
- Ruined Gingerbread--Need Advice
- question about replacing shrimp with chicken in Madras Shrimp recipe from 11/01
- French Vegetarian Menue Review
- Tucson "Couples" Dinner Club
- ISO: fool proof peanut brittle
- Trader Joe's - found a yummy soup
- Information request: Hey New Yorker’s (and NJ’ers)
- Jewel - need Food Saver expertise
- New flooring throughout the house
- Recipe Source (formerly SOAR): how credible are the recipes?
- Review: Mocha Fudge Pie
- Anyone used Penzeys Minced Garlic??
- Am I the only one that did not get the November issue???
- Canuck Corner: A New Week!
- Garlic and Herb Bread Pudding Baking Time?
- Chilean Sea Bass and TJs Mango Salsa?!
- Help- how do I import into Mastercook?
- Supper Club in Orange County
- Any suggestions on purchasing a deep fryer?
- PV/South Bay Club
- West LA Supper Club/Euchre Game
- Help me learn Food Processing!!
- pizza crust help
- Cedar Rapids Supper Club
- CL's Ultimate Roasted Turkey
- Monopoly Grocery Stores
- Folk Art Fans -- Very Special 2002 Calendar
- Silpats for $14.99
- Calling all bakers
- ISO easy, make-ahead dessert
- Free King Arthur Bread Baking Class?
- beef jerky
- Poll: Do you pick up or do you screen?
- It wouldn't be a party without...
- Here's a good website
- help, i have leftover mascarpone
- One more "psycho" fan
- sprouts- sprouts- sprouts
- Question about Weight Watchers
- Applesauce-Pecan Crumb Cake
- Turkey Jambalaya
- I can never access OURHOUSE.COM
- Baby Shower advice