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  1. Tapas please!
  2. Breads as Christmas Gifts
  3. Cleveland East Supper Club gets busted by the Police!
  4. flavored vinegars (i.e. Red Wine)
  5. "Disabled/Handicapped" parking spots
  6. Misc. Reviews
  7. Handmaid's Tale, Question #2
  8. Low-fat Chex Mix
  9. Websites for workout gear?
  10. starting a homebased baking business?
  11. What kind of sauce for snow crab filled ravioli?
  12. Funny Coincidence
  13. In Search of Favorite Recipes Using Rosemary...
  14. Wouldn't it be nice to be able to buy fresh grated lemon zest in a jar?
  15. Thanksgiving: gourmet or familiar?
  16. I can't wait for the Xena banner ad to go away...
  17. Any interest in starting a NH Capital Region Supper Club?
  18. help - ISO Emerils Pumpkin Pecan Pie
  19. Runner (and everyone else): An inspiring story...
  20. ISO creative substitution ideas
  21. Looking to lighten Martha (Carrot Cake Cookies)
  22. broccoli rabe
  23. What IS that stuff?
  24. Creamed spinach from newsstand issue
  25. Chockful Chicken Noodle Soup
  26. Carla Emery
  27. Review: Roasted Garlic, Potato, and Leek Soup
  28. Need a FABULOUS beef stroganoff recipe!
  29. Charlotte, NC club
  30. Guess what I made for the first time
  31. If you were told ..... *POLL*
  32. Bruce's Sweet Potato Pancake mix?
  33. Kid's Cookbook
  34. Memphis area BBers - please help!
  35. I made Sushi!
  36. ISO; Help from any of our Irish or English friends.....
  37. Poll: Dry counties & other silly laws & ordinances
  38. Thanksgiving day menus -- anyone want to share?
  39. Fresh or Frozen
  40. HELP! Turkey Day portions
  41. Fresh or Frozen
  42. A suggestion to help increase ease of use
  43. Good Wine to go with Turkey
  44. Pyscho Chicken Question
  45. i want to start a club in wellington fl
  46. Packing lunches.
  47. Can't delete my own post
  48. any idea !
  49. Chicago
  50. The "liitle" desserts from Nov. 01
  51. ISO-a good hot spiced cider recipe or any hot drink for a holiday party
  52. Anyone ever use Spirit Airlines????
  53. Could someone please.....
  54. The candle thing works!
  55. The handicapped space thread made me think of this...
  56. Santa Cruz/Monterey Bay
  57. Supper Club in Heidelberg, Germany?
  58. Happy Birthday Wendy W
  59. Need a little extra cash for the holidays?
  60. Review: Madras Shrimp Molahu Veritadu Curry
  61. Menu ideas for a 1st birthday party
  62. ISO Recipe for Penne with Chicken & Broccoi
  63. natural Peanut Butter
  64. christmas cookies
  65. Thanksgiving vs. Christmas dinner
  66. What do you think the latest style of eyewear will be? Hint: I need new specs
  67. Freezing Breakfast Casseroles
  68. Green Bean Casserole ideas out there?
  69. I Don't Think I'd Get Bored With....
  70. BlueMoose:Sweet Pot/Apple Bake ??
  71. Peggy C: Your Beef Roast with Burgundy Mushroom Stuffing recipe, pretty please
  72. Beaujolais Nouveau food ideas?
  73. Need Info. for No.Carolina/Virginia Trip
  74. Help this Aunt find a cool Christmas gift!
  75. please help with crown roast info
  76. St. Louis does Spanish
  77. Tofurky?
  78. Anyone Else Smoke Their Turkey??
  79. New Member
  80. ISO glazed carrot recipe
  81. Potato Gratin w/Goat Cheese and Garlic
  82. Finally got a turkey over roaster--your success stories requested.
  83. Custom avatars?
  84. Binders
  85. Christmas eve traditions?
  86. Turkey Slow-Cooked in a Cooler?
  87. One pound of hamburger sits in my fridge...
  88. Portion serving question
  89. Gadgets for the Christmas list (Re-run?)
  90. What is your favorite pound cake recipe?
  91. "Seasoning" a Cast Iron Pan
  92. Vegetabel rut...
  93. ISO: braided bread recipes
  94. I'm Quitting My Job! Any suggestions?
  95. Does anyone remember this?
  96. is it me or just what it represents
  97. Asian-ish Dinner?
  98. Picky about bread?
  99. Thanks Browneye - Another Outstanding Dinner!
  100. Ppd
  101. What happened to Gail's "Info for New Members?"
  102. Starting Supper Club in Las Vegas NV
  103. What to do with the swordfish that was on sale?
  104. I'm getting a Staghorn fern!
  105. ISO: Shrimp Bisque
  106. I really don't know !
  107. Extraction or Root Canal?
  108. More on food gifts: packaging
  109. another running question
  110. WARNING - don't use Carolina brand rice!
  111. Polenta- what did I do wrong?
  112. Anyone Watch the CMA Awards Last Night?
  113. ISO: Sauce recipe from Steamed Fish with Banana-Curry Sauce
  114. Italian dinner for 8 people
  115. Need some tips: how to make pizza dough in bread machine?
  116. CRANBERRY-CRUSTED RACK OF LAMB Photo
  117. Kahlua substitute
  118. Traveling Clothes?
  119. Mastercook- how do you enter a new ingredient?
  120. Italian salad needed
  121. Question about Mushroom Crescents
  122. Atlanta questions
  123. If regular Cornmeal can make Polenta, then can Polenta make cornbread???
  124. review-Harmony Holiday Delight-11/01
  125. ISO Quad Cities Turkey Run
  126. Light Corn Pudding Cassarole, Anyone?...
  127. ISO: Review for the Parmesan Basil Rice Pilaf from CL Complete
  128. Dog Owners - HELP!
  129. What time of day do you have your Thanksgiving Meal?
  130. Looking for special occassion dinners, prepared ahead of time
  131. please help my dying basil plant!
  132. anyone have a recipe for greek/feta/orzo salad
  133. bone density and salt?
  134. Any comments on these 2 Paella recipes?
  135. How slow is slow?
  136. dry rub on pork chops?
  137. Apple vs Donut
  138. They just came out of the oven.....
  139. what's the difference between rissoto and orzo
  140. Chedder-Cranberry Spread
  141. Harry Potter Opens November 16: Who's going?
  142. Where can I find all inclusive cruises?
  143. Avon Breast Cancer 3 Day
  144. Attn: Parents & Teachers - Report Card Freebies?
  145. Help Me Please...
  146. Okay.... fess up.. any canned cranberry lovers?
  147. Custom smilies
  148. Ribbon Candy
  149. Cloverleaf Rolls
  150. Sponge Candy (aka Seafoam)
  151. How long to reheat a quiche
  152. Will someone enlighten me on Yoga?
  153. Boston/metro west/south
  154. binders...thanks
  155. Review: Penzey's Beef Stroganoff
  156. Want to start a NW DC Cooking Club?
  157. Did Anyone Buy the Better Homes and Garden Holiday Cookie Magazine???
  158. Help - I've killed my pizza stone
  159. This week's "feature" recipe
  160. starting my 21 day challenge
  161. Looking for good dessert recipes that freeze well (don't have to be light!)
  162. Caring for cutting board
  163. Shelly are you out there?
  164. Gifts for a male teacher
  165. I just need a shout-out here
  166. Mashed Potatoes from November '00
  167. What's Cookin' for the W/E?
  168. so I watch too much TV...
  169. Another cutting board problem!
  170. Update on Cat Problems...
  171. wild rice experimentation
  172. ajkerhoff: Potatoe casserole recipe
  173. Any dr's out there? What do my results mean?
  174. Review: Gingerbread Cake with Blueberry Sauce
  175. ISO: Martha's Giant Almond Crumb Cookie
  176. Trader Joe's here I come!
  177. can you really re-use foodsvaer bags?
  178. FYI- Foodsaver on QVC
  179. Honey-Pecan Crusted Chicken
  180. Has anyone ever made a linzertorte?
  181. Attn Bakers: What's your pleasure?
  182. Nieman Marcus Cookie
  183. Massages - Do you get them on a regular basis?
  184. ISO: Cranberry Vinaigrette Recipes
  185. W-S Recipe for Polenta for Susan Mac
  186. I didn't miss it again, did I?
  187. Dog died last night
  188. Vanessa, Thanks for the recipe for freezing tomatoes
  189. Favorite Holiday Music?
  190. Handmaid's Tale -3rd Question
  191. Apple Cream Cheese Rollups
  192. Tenderloin or plain old loin - what do you actually buy?
  193. Has anyone seen Monsters Inc.?
  194. Does anyone have a Hawaiian rice recipe?
  195. Homemade Light Crunchy Granoloa!
  196. Chicago: Shameless Spousal Promotion II
  197. Gadget website
  198. Help my watery beef stew!
  199. Supper Club in Prescott, AZ area?
  200. CL Cruise
  201. Your favorite fudge recipe?
  202. Ralph- Just out of curiousity:
  203. Starting A Club
  204. Jars, biscotti and a reunion
  205. The Cake Mix Doctor - CHOCOLATE!!!
  206. Pumpkin-Cinnamon Streusel Buns
  207. Ideas for a time capsule?
  208. Need Cafe Mocha Help
  209. ISO: caramel sauce ASAP
  210. What did you serve with chicken & dumplings?
  211. ISO Real Whipping Cream
  212. Good evening Jazzcat
  213. Rib biopsy?
  214. Real vs Imitation: Extract Wars
  215. Kahlua question
  216. Attn: Food & Drink, Holiday 2001 Issue Is Available!
  217. What is soba?
  218. The REAL Neiman Marcus Cookies
  219. Frozen Shrimp
  220. substitution for oyster sauce?
  221. English/American Party Menu - any ideas?
  222. The state of girls' clothing today!
  223. Thanks, Diana & Gina! Gina heres BB salsa
  224. ISO: toffee in the microwave
  225. favorite saffron uses
  226. Newbie Questions
  227. Dishwasher Buying Advice Needed
  228. ISO: Recommended Indian Cookbooks
  229. Boca Makes Good...
  230. Freezing Potato Rolls
  231. Sweet & Creamy Pumpkin Dip
  232. ISO: *Easy* Thanksgiving turkey recipe
  233. Ingredient substitution: can I do this?
  234. To nuke or not to nuke
  235. ISO creamed corn
  236. the "rubbed" in rubbed sage?
  237. Where does one buy couverture chocolate?
  238. Supper Club for singles in Richmond VA
  239. Egg substitute for egg substitute?
  240. which sweet potato recipe would you choose?
  241. Chargers on Sale...
  242. Pages at the top?
  243. Preparing for the end of the year, BB-wise?
  244. Chicagoland Trader Joe's update
  245. Superfast Suppers: Smothered Sirloin Steak with Adobo Gravy, p.27
  246. Thank you Beth....Santa Claus Cookies
  247. supper club in fort st john,bc??
  248. ISO of Sabbath dessert
  249. Orange Bubble Bread
  250. Hey all you dog people!