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  1. Herb Mincers
  2. FoodSaver? Any opinions?
  3. pot pie question for Gail
  4. Dracula's Revenge
  5. Quick Indian Chicken: yummy, regretfully not light...
  6. Recipe Minder
  7. Need some HELP!
  8. I am itching to get to the botttom of this....
  9. Nurses on 12 hour night shifts
  10. Spicy Orange Hummus
  11. Apple Cider Vinegar
  12. Garlic-Mashed Potatoes
  13. Jeanne G - need your help, please
  14. Annual Indexes
  15. Bread machine brands?
  16. holiday spice cake
  17. CORN SUGGESTIONS?
  18. October Reviews #3
  19. Beef Tenderloin...Help!
  20. ISO: silken tofu dip or spread ideas
  21. eating as a hobby? How do I break this?
  22. Turnip and Collard Greens
  23. recipe for lobster ravioli?
  24. HELP!! YOUR "Signature" Salads??
  25. CHEESE CAKE
  26. Apples 'n' Onions?
  27. Oct 99 reviews
  28. Honeyed Apple Torte
  29. Sweet Potato Pies - Dec. 1999
  30. Folsom/Sacramento Supper Club
  31. healthy tip
  32. Pickle help
  33. Gail's Mom's Carrot Cake recipe, inquiring Beth's want to know......
  34. Baked Spaghetti
  35. Peel tomatoes for Soup?
  36. I killed Dracula
  37. counting...
  38. How to mince garlic?
  39. spicy autumn crisp-changes & feedback
  40. Jambalaya???
  41. lowering sugar
  42. jewish apple cake - april 00
  43. March 2000-Yummy!
  44. Supper Club - No. NJ
  45. Storing Eggs
  46. Knife block
  47. About Cooking schools
  48. cooking for a crowd
  49. "chipotle" burrito wrap recipe
  50. Seeking ideas for dessert for Middle Eastern meal
  51. Seeking suggestions for dessert for Middle Eastern meal
  52. Champion Chicken Parmesan
  53. Best Cooking Light Issue 1998-1999-2000
  54. Favorite of all time
  55. Kale-Cabbage Saute
  56. White bean/Chicken Chili
  57. apples
  58. Whole Wheat Couscous
  59. ALBÓNDIGAS SOUP, anyone? (p. 190 Oct. issue)
  60. Help! Need Recipe Fast!!!
  61. Non fat dry milk
  62. HLSG - Week of 10/2/00
  63. the country of the month for October....
  64. Exercise and pregnancy-the 1st few weeks
  65. What's the silliest thing you've ever done?
  66. Easy "low fat" Dessert Recipe, Anyone?
  67. Kosher Salt? Sea Salt? Iodized Salt?
  68. Thanksgiving dinner help (Canada Oct 9th)
  69. 2 year old plum pudding?
  70. Need input on Lemon Swirled Cheesecake
  71. Roasts--the article didn't answer my question...
  72. slow cooker beef
  73. Modesto area club
  74. How do YOU serve the entree??
  75. spaghetti sauce
  76. Sneezles...Thanks...
  77. Cinnamon Apple Cake
  78. Pearled Barley
  79. Need low sugar, low carb recipes!
  80. need wording for invitation
  81. spaghetti sauce 2: the sequel
  82. Need info from Nov/Dec 1996 issue
  83. Wild rice question
  84. Favorite Recipe with a twist
  85. introduction
  86. ISO hominy chili recipe
  87. Salmon
  88. venison
  89. Supper Club
  90. Your censor is cracking me up!
  91. Zucchini Bread
  92. oops, I altered a recipe in MC and need the original recipe.
  93. bread dressing
  94. Balsamic Chicken
  95. Misters
  96. ISO: Chocolate fudge cake recipe
  97. ISO Two Step Macaroni and Cheese Recipe
  98. Peanut Butter-Chocolate Brownies
  99. Grilled Turkey Club
  100. Dayton, Ohio Supper Club
  101. Ideas for potluck
  102. healthy meals for seniors
  103. Water break!!!!
  104. BBQ Lentils From Sept
  105. What to make for picky family?
  106. vegan dishes
  107. SURVEY: Eating away from home
  108. What do you eat when you're sick?
  109. Craisin/ White Chocolate Chip Cookies?
  110. I can't find the TVP sheppard's pie
  111. Acronyms HELP!!!!!!!!!! TIA (Thanks in Advance)
  112. Help! (novice cook)
  113. Popover help(I don't mean uninvited guests dropping by)
  114. The Diva of Favorites!!!
  115. New York City: Any Recommendations?
  116. Chicken Scampi recipe from August for Mah
  117. persimmons?
  118. Almond Nut Milk
  119. Dinner Group in Queens/West Nassau
  120. Egg Substitutes
  121. Raspberry Balsamic Chicken
  122. The Complete CL Cookbook
  123. Bread bowls
  124. Lindrusso- help with eyeballs!
  125. Poll:favorite BB recipe
  126. London Broil for tenderloin?
  127. GMO information
  128. To Shoyski!
  129. HLSG - Avoiding illness/colds.....
  130. Supper Club, Phoenix, Arizona
  131. Recipes in a jar (cookies and brownie mixes)
  132. To Ed, re: peppers
  133. Supper club - Zanesville OHIO
  134. Best Olive Oils & Balsamic Vinegars
  135. Please educate me!
  136. RE: Archives
  137. Dracula doesn't get revenge
  138. Dessert Help Needed!!!
  139. Lady with a baby
  140. Food for bicyclers
  141. Food for bicyclers
  142. low fat thickener for sauces
  143. Chicken in Wine Cream Sauce
  144. Beef Tenderloin Recipe
  145. Saute/Fry Pans
  146. familiar with soybeans?
  147. Ghosts
  148. has anyone tried this?
  149. Spaghetti Pie-
  150. Pork Chops Braised in Country Gravy
  151. For Lorilei
  152. Classic Lasagna
  153. Favorite Salads
  154. Turkey on Barbeque
  155. october issue - curried squash & pear bisque
  156. Inside out German chocolate cake
  157. Lemon Bread
  158. Desparate -?s about Honeyed Apple Torte & Cinnamon Apple Cake
  159. Dairy Free.
  160. Crystallized Ginger
  161. farfalle carbonara - any reviews?
  162. Sugar Cookies
  163. Applesauce vs Oil
  164. Ozone Time
  165. Appetizer frenzy...40th Party!
  166. Cooking Fish
  167. Supper Club - Rochester, NY
  168. Supper Club - San Antonio
  169. Marmalade Recipes for Bijoux22
  170. More Scones
  171. HLSG - Week of 10/08/2000
  172. Recipe using Sweet Italian Sausage??
  173. personal trainer websites?
  174. Your Pičce de Resistance?
  175. Neighborhood Octoberfest
  176. Cookies
  177. how do you make too hot chili less hot??
  178. LauraB's fresh strawberry pie
  179. Cinnamon
  180. Chocolate Fondue
  181. Scallops & Pasta with Pistachio Pesto
  182. Slow server again?
  183. Thank you, Karen from VA
  184. filet with mushroom-wine
  185. Ideas on Natural Appetite Suppressants??
  186. Pumpkin soup
  187. Beth H.....
  188. Chicken Taco Salad help, please
  189. Saturday night suppers
  190. Honey-Cumin Roasted Pork Loin--Oct 00
  191. ML-question about won ton
  192. Counterless microwaves???
  193. Poll: How much do YOU spend?
  194. re: vanilla cookies
  195. Convenience Items II
  196. Frozen cranberry question
  197. Need recipe for Spicy Soba Noodles with Chicken
  198. ISO Rhubarb recipes
  199. canned food help
  200. ground lamb
  201. ISO Spinach Squares Recipe
  202. Beef Bourguignon
  203. Cookies
  204. Cucina & Famiglia - Any "Big Night" fans out there?
  205. Supper Club in West Atlanta
  206. St. Paul/Minneapolis Cooking Club
  207. Bad review for Balsamic Vinegar Chicken
  208. Granulated vs. Powder
  209. survey: exercise while under the weather
  210. ISI Easy Whip
  211. Tomato paste
  212. Attention Gail and all other winos
  213. Creamy Pesto Rigatoni with Chunky Tomato Vinaigrette
  214. chocolate covered espresso beans
  215. Roasted Pepper Pesto-Tomato Pizza
  216. Help
  217. Fragrant Chicken in Almond Sauce - Sept 00?
  218. Acorn Squash
  219. Wish I'd get my Oct. issue!
  220. oct. parm. polenta w/ sausage and mushrooms- mmmmm
  221. intro/ banana-coco crisp
  222. Tofu, soup, pork chops - misc. reviews...
  223. caramel apple crisp
  224. keeping fresh herbs 'fresh'
  225. what to do with all my recipes
  226. Favorite Pasta Thread, Help
  227. Becky M, Buca question
  228. Egg Substitutes
  229. Looking for a reason to exercise?
  230. Crumb Cake
  231. Need Quick Ideas
  232. Curried Squash-Pear Bisque/Oct CL
  233. Frosting Cookies
  234. Help! They've taken my dishes!
  235. CL: Make it Ahead 10/2000
  236. What kind of fish for someone who does not like fish?
  237. Looking for new tailgating ideas!
  238. Cooking/ food gifts
  239. Splenda
  240. Recipe for enchilada sauce
  241. What is Mastercook???????
  242. cookbook source
  243. ...on the subject of recipe cards...
  244. What to serve with Chipotle Grilled Shrimp?
  245. CL Index in Word document
  246. Poll: What can't you live without?
  247. CL Annual Recipe Books
  248. Printing more then one recipe
  249. old slow cooker recipe search
  250. replacement for Marsala