- Asparagus and Ham Casserole
- Washington DC supper or book club
- Parchment paper question
- key limes
- The Me I WANT to be - WLS Week of March 28
- Happy Birthday Maelynn Cheung
- new addition to our family!
- Favorite recipe
- what did I do wrong??
- Mothers' Club Anyone?
- Am I a design ***** or what to do with the client from hell
- passover reviews?
- Question for booklovers: Is 'Possession' worth it??
- sandwhich ideas?
- crock pot help
- great red wine vinegar
- New to spinning class... need advice
- Going natural - Djoygirl, how did you do it?
- Review: Thai Chicken with Mushrooms, Green Beans and Basil
- Cookbook Challenge
- please help a would-be cookie artiste
- Baby Signs
- Help! Which should I make?
- ISO desert made with rice flour?
- Help - Need substitute for frozen oj concentrate
- ? Egg Substitue = Egg
- Anyone from Cleveland?
- So, whatcha readin'?
- Help finding recipe
- Chicken, Apple, and Smoked Gouda Salad
- Corporate Work-Related Humor
- CL double coconut cake ? URGENT!!
- ISO: Bday gift for 28-year-old male
- Wine tasting--April 2002
- review: curried chickpeas and black beans
- Anyone interested in these cookbooks?
- Online Prime meats
- Where did I see that springform pan rating???
- ISO Salade Nicoise Recipe
- Passover Almond Lemon Torte from March issue
- anybody have a recipe for PASTIA?
- ISO recipe for a pork crown roast
- West Seattle Supper Club??
- Happy Easter
- 5 pt Mediterranean Seafood Stew...
- Freezing the Italian Meatball Soup from Nov '01??
- How much is 1lb of potatoes?
- Question for greysangel re sweet potato-black bean burritos
- For Funnybone - Lemon Chiffon Cake
- Cookbook Challenge-For March 31st
- Emotional IQ Test
- Lemon-Lime Cream Tart from CL Recipe Search - anyone tried this?
- so what IS pink lemonaide
- Help deciding which Yoga tape to buy please?
- Iu
- Aveda
- Help! All the type on my screen is too small!
- Cincinnati Club?
- "Once and Again" canceled
- TV theme songs
- One Final Registry Question
- Need advice about car insurance
- When do you read?
- Lemon Risotto w/ Asparagus
- How do we get this thing going?!?
- Preferred cake base for a trifle?
- Spicy Chicken & Basil Stir-Fry
- What are your spices in?
- Why are my potatoes slimy???
- Coffemaker
- Anyone know of a Costco in the Cleveland area?
- I am ashamed to admit....
- tips on the vegan challenge
- Vegsource website - thanks Kima!
- Please Rate The New Firm & Slim in 6
- Fooil for pie crusts
- I have the BEST husband...
- I'm bored
- Lemonade Layer Cake disaster
- Rev: 03/02 (Almost) rice pudding with dried cherry sauce
- Foodsaver?
- Anyone in Corpus Christi?
- Anyone gotten an issue of Eating Well yet?
- Attention Lord of the Rings Fans!
- Whole coriander to ground conversion?
- What did I do wrong?
- Review: Cream of Asparagus Soup
- Lemonade Layer Cake
- Potatoes Anna and Yukon Golds
- Cooking Thin with Chef Kathleen
- Mexican Dinner menu and Reviews
- REVIEW: Sour Cream Pound Cake April '02
- I'm back from Scotland...
- Have you ever done a Raclette?
- Group in Raleigh,NC
- HELP, quickly before Easter lunch
- Today's irritants
- Help! (pie)
- Happy Easter Everyone!!
- Lemonade Layer Cake Tanked....twice.
- My first stainless steel cookware, what do I do?
- Ice Cream Maker
- Eugene Oregon- where to "chow down"?
- Barbecue Bible ...
- Frozen bananas for banana bread???
- Quina - My First Attempt, and How Do You Eat it???
- What's everyone cooking this week?
- Please help me decied which dessert
- Dining in South Bend??
- Ham Hock - Soup?
- Leftover Lamb: want to make stew - recipes please!
- supper club in Richmond, VA?
- The Good Cook
- REV: Chicken Scallopine with Morels and Spring Vegetables 4/02
- Any suggestions on how to use leftover ham?
- Review: Swordfish Kebabs - 4/02 - YUM!
- Contemporary Christian Group, NEWSONG
- HLSG: Week of March 31, 2002
- A variation on Linda in MO's Crock Pot Italian Beef
- Dessert suggestions for this Saturday??
- March: Winners and Losers
- oh no! another penzeys thread!
- Canadians/others who watch CBC: Did you watch "Trudeau"? Trudeau Movie on CBC?
- Michiganders or anyone else: Do you have a recipe for pastis?
- Wanted fun ladies for friendship and cooking
- Fabulous chocolate cake!
- What is Sherry Vinegar and is there a substitution for it?
- How did YOUR Easter dinner turn out?
- Need fettucini recipe tonight
- I'm leaving the BB.....
- Another cake failure: BA's Lemon Rasberry Cake
- Pasta Primavera w/Shrimp & Sugar Snap Peas
- Anyone familiar with Quebec Marathon?
- Cutting boards: wood or plastic?
- Easter weekend reviews
- April Pregnancy
- How often do you weigh yourself?
- Misc Reviews
- Wisconsin Dells waterparks
- lorilei - tried your Weeknight Baked Ziti
- I have a nice piece of cod, and six hours until dinner...
- Asian BBQ Chicken
- Ireland and other exciting news
- Enchilada recipe for Kima
- Supper Club in Wilmington, NC?
- Health Facts, very interesting!
- Cook's Illustrated cauliflower gratin
- Question for you wine experts
- Tzimmes
- my review: that beany alfredo
- Are the boards updating correctly?
- French side dish?
- Anyone from Chicago?? Help!
- Hurray For the UCONN Women
- Accomplishments for April 1
- Easter Dinner
- Just so you know.....It's gone!
- On the positive side of my other thread...
- Cabbage Remoulade
- What Do You Say To People When...
- Advice on buying a sewing machine
- thanks for the gift ideas for the 5 year old and 3 year old...
- Recipe to share: Ice Cream Charlotte
- Where to go in Tuscon
- Review: Cilantro Burgers, Poppers, Asparagus Soup
- So what kind of a cook are you?
- April moms
- Typhoid Lisa
- What do you think of this idea?
- REV: Rajas Poblanos (April '02)
- I am sure he thought I had lost control!
- Supper Club
- Spicy Green & Red Pork Loin Tostadas
- lamb leftovers???
- Jewel, How are you doing?
- Charlie's Beef and Zucchini
- Review - Spicy Garden Chili - CL
- Speaking of infomercials . . .
- Corn-Fish Chowder - how long will it keep?
- Review: Cream of Carrot Soup - Apr '02
- Know anything about Shambhala?
- ISO: Inspriation for Tonights Dinner - Help!
- Anyone doing the CL supper in NYC?
- Last Minute trip to Paris - Dare I go?
- Has anyone ever heard of Elastomoule?
- MODE fans ....
- Review-Spicy Noodles Bowl with Mushrooms and spinach
- Chicken Scallopine w/Morels & Spring Vegetables
- Do you have any recipes that require light velveeta?
- Lhall, how did your Easter go?
- my new microplane zester!!!
- Silpat?
- attention all "loose tea" drinkers
- Jumping the gun... but I'm ready to grill!
- some cookie recipes for Pat
- Bon Appetits Lemon Cake with Raspberry Curd filling
- Split Pea Soup?
- Pommes Anna Breakfast Tacos!
- How does this sound?
- How much weight do you gain during your time of the month?
- Caterpillars, ticks, and spiders - oh my!
- Tarrant County, Tx Supper Club?
- Question for Grace
- Check it out: weight loss is now tax deductible
- Hey Jewel!
- German Potato Salad
- Ideas for stale sourdough bread?
- Review: Open-Faced Roast Beef Reuben with Spicy Slaw and Melted Swiss, 04/02
- SF Supper Club
- Bananas & Fish
- Any moving tips?
- Coffee Cake recipe to share.
- asparagus tart - recipe to share...
- Review: White Bean Salad w/Tuna & Haricots Verts
- Pet Question!
- Pulled Chicken--Pulled Pork?
- Just got back from my very first yoga class!
- ISO Caribbean Snacks
- a couple of april '02 reviews
- Happy Birthday emily!!!
- Teva Circuit Walking Sandals
- WW recipe: Curried Chickpeas
- Help Me Save a Too-Dry Pork Roast!
- Aggie94- How is it going?
- Where'd it go???
- Have you lived in Japan?
- Dishes to make for new moms
- what is your favourite yogurt??
- 2000 year old bread recipe?
- ISO Pineapple salsa (or best p.a.recipe)
- ISO Recipe: Mahi w/ Balsamic-wince sauce
- Help me use my new toys from Penzey's!!!
- I'm auditioning for Jeopardy!!!!
- Questions abut Brussels (Belgium not the sprout)
- Sara's Secrets
- Pan Conversion help!!
- I julienned a zucchini, now what?
- Help needed from Pressure Cooker users!
- An answer from the people at Jolly Time!
- Chili Paste
- Cool food website!
- Update on Munchies (Heather)
- ISO: Suggestions from wine tasters
- Prize Winning Cookies and Thai Food too!
- Has Anyone Used Crawfish Yet?
- Need help with dinner tonight
- Help with web site addy??????
- How much is a single serving on uncooked couscous?
- Looking for recipes for PLANTAINS
- What to do with my frozen cranberries ...