- Looking for Kelly
- Special Edition CL
- we have our first meeting Oct 20
- Healthy Living Board
- Poll: How Addicted Are You?
- Honey Help
- ooey gooey brownies - september 2000 issue
- Mis Soup
- German Chocolate Cheesecake
- Review: Spicy Autumn Crisp
- Review: Creamy Four-Cheese Macaroni
- Natasha-Smilies
- adobo
- Jalapeno Peppers
- Happy Birthday, Lorilee!
- Subject line description standardization
- Your thoughts on pasteurized eggs?
- Food source info for those living in RTP, NC area
- POLL: Does seeing a picture influence what you make?
- Fish Poaching?
- Grandson's First Cake
- Editing subject topic
- Italian Favorites
- What goes with what
- Old CL Recipes
- Somewhat Food Related:Pregnancy Cravings
- Status of homemade vanilla
- opinions: soup bases
- Vanilla making/Vanilla Bean Question!!!
- Good Bye... for now
- Poll: Best tip or advice ever?
- Need Recipe: Key Lime Pie, June 1996
- Need Recipe: Carrot Cake, Nov 1999
- Chocolate Mayonnaise Cake
- Cinci Club - Entree for our 1st dinner!
- Review: Split Pea Soup with Rosemary
- Glowing luminous skin?
- Lemon Salad Dressing search
- ISO: Restaurant Suggestions in Los Angeles - Oh, Gaiilllll!
- ISO: Restaurant Suggestions in San Diego - KimKelly and others?
- How to use flax seed?
- Does anyone else??
- Review: Texas Sheet Cake
- slicing bread
- Review: Roasted Pepper and Walnut Dip (Best of CL Make It Ahead)
- Need advice: cooking a turkey roast
- Apple Crisp Recipes
- veal scallopini
- supper club - baltimore, md area
- Review: Sausage Soup with Spinach and Wild Rice
- MUHAMMARA ...Thanks, LSB!!
- Review:country of the month night!
- Soup Reviews - Jan /Feb 2000
- cooking vegetarian for one;
- Any tips for making homemade ravioli?
- Need Recipe: Ice Cream Cake
- old lighten up
- what is Voltaire?
- Master Cook Deluxe for $7.95
- HLSG: Week of 10/16
- cast iron pans
- Meat Grinder
- Review-Pizza, apple torte
- Drink up, y'all
- Vanilla Pork Chops
- ISO: Info on Swiss Chard
- Freezing bread from the bakery
- cashew nut butter!
- pumpkin butter
- sauerkraut festivals anyone?
- Supper Club, Albuquerque,New Mexico
- Bread Machine Recipes
- walking club/partner
- Introductions?
- Sea Salt Verses Refined.
- Baked Kibbeh - has anyone else made it?
- Sea Salt Verses Refined.
- Question: What kind of butter for Cookies?
- Question: What kind of butter for Cookies?
- Great response
- Review: Pork, Cashew, and Green Bean Stir Fry (Mar '99)
- Threads don't reload
- New Postings on old threads don't reload
- Yummy Low-Carb/Low Fat Recipes
- Zesty Bean Gumbo Soup
- HLSG Poll: What exercise do you hate the most?
- Poll: Are you into all the kitchen gadgets?
- What's your favorite cookbook?
- Saffron
- Looking for Quinoa and Kasha recipes
- Penne w/Green Beans, Sun-Dried Tomatoes...
- ISO: Your opinions on buying spices/seasonings
- Question Re: Freezing Red Peppers
- Parmesan-crusted chicken with leeks and apples
- Chocolate Spice Cake
- Molten Chocolate Cake recipe
- Balsamic Vinegar Glop
- French Toast recipe
- Apple Bread from Penzey's catalog
- CL's 10 Best Recipes Ever!
- red velvet cake
- Warehouse Stores?
- Buffalo Chicken Wings
- Substitute for Brandy?
- Easy Greek Chicken Casserole
- Desserts from Make it Ahead Supplement
- Culinary mysteries
- Help! Lost tonight's recipe!
- POLL: Favorite Cooking Websites?
- Question: Baking on your pizza stone?
- Cherry Salad
- mint chocolate crinkle cookie
- green onions
- when to begin counting
- Meal Planning Tips
- Calling Over 50'ish
- Dandelion Greens uses?
- JEANNE G-Wine Suggestion
- Ladie's Fingers & eyeballs
- "first" cookbook
- Good recipes for freezing/reheating?
- Poll: What do you like in convenience foods?
- Burnt angel food cake pan-Help!
- Need Easy, Make Ahead Dinner Ideas for Baby Reunion
- Mealy apples
- Crock-pot Chili
- Supper Club - Reading/Allentown/Lancaster PA
- Ripe bananas
- Broccoli Rabe
- Starting a Supper club in ca
- POLL: Anyone using FOOD MILL?
- ISO: German Choc Cheesecake
- How do you try all the new recipes??
- Posting Classic Lasagna from Cl Classics
- A "Heads Up" on Fall's Bounty - A Vegetarian Feast
- Crockpot Chicken & Cornmeal Dumplings
- Spaghetti Squash?
- Need Advice: Sauce for Spiced Pumpkin Ravioli
- Dividing recipe
- Review: Quick Mozzerella Chicken
- Need advice: Bike trainers
- ceaser salad idea
- Question:Colorful Vegetable Medley:Oct00p190
- Pampered Chef Products
- Recipe: Italian Strata
- measuring spaghetti
- Cuban Chicken & Plaintain Stew April 00
- Need Dessert Suggestion
- Spinach, basil, etc.
- pecan pie
- alcohol in food - need your opinion, please
- POLL: Weekend Food
- Review: Roasted Red Pepper Pizza 10/00
- Best Oatmeal Cookie recipe???
- is this safe to eat still??
- Problem with Raspberry Balsamic Chicken
- Question: Need Hazelnut Help
- review: mediterranean spaghetti (from Make it Ahead)
- Poll: Pumpkin Seeds
- by the way
- high fiber cooking
- MrsR/Vanessa--reply
- Cider House Lamb Stew Oct 98
- Need idea for Pork Tenderloin
- poll:turkey fixings
- penzey's
- child friendly veggie entrees
- Preparing apples
- Preparing apples
- Sunsweet Lighter Bake substitute?
- Fat Free Fruit Puree
- crock pot chili
- Grace: thanks for the recipes
- recipe for canning salsa
- ISO: Country Fried Steak or Chicken
- ISO: Chicken Cordon Bleu
- Christmas Dinner, Aghh
- Supper Club - York, Pa /Area
- Banana Bread-Help!
- Review: Bread Recipe
- Need low-fat chocolate frosting
- HLSG: NADS Warning
- light margarine
- Weight loss HELP!!!!!
- Supper Club in Waco TX?
- Recipes for Spicey Peanut Soup?
- I lost the pumpkin bread recipe?help?
- storing opened wine
- reviews: pesto and blondies
- recipes in letter column?
- Reviews: Parmesan Crusted Chicken with Leeks and Apples/Gingered Pear Tart
- In search of Turkey Veggie Meatballs rec.
- crustless pumpkin pie
- fishy suggestions
- Any Ideas for Pork Chops?
- Got Stuffed Green Peppers recipe anyone?
- Cookbook Reviews Needed
- Fried Turkey Anyone!
- Sticky Corn Cakes
- Apartment Dwellers Kitchen Space Savers
- Review: Pumpkin-Pecan Coffee Cake - Jan/Feb '99
- pastrami challenge
- Supper Club
- Supper Club in Knoxville, TN
- Caramel Apple Crisp & Grilled Turkey Club
- Review: Cappuccino Fudge Cheesecake
- Week of 10/23/00
- New Uses for Old Items
- Review: Miscellaneous Oct. Recipes
- Southern New Hampshire Dinner Club
- Review: Black Bean Taco Salad
- Review: Chicken Scampi - Aug '00
- Old cook book thread - please help
- ISO: Veg. Soup w/ Kale from CL@'93-'96
- CL Annual Recipes 2000-Opinions please!
- nutritional French Toast info
- Any Reviews for Roasted Pepper & Walnut Dip?
- Winter Squash Risotto blunder
- November Issue is Here!!!!!
- BB acting strange today...
- Shrimp Pizza?
- Is anyone else having tech problems
- What is ISO?
- Need Recipe: Pumpkin ICe Cream
- Squash/ Broccoli Question, please help!
- Please fix BB, postings have been lost!
- Green Chilis
- Favorite Thread of All Time
- BB working yet?
- Thanks Lindrusso!
- Drink a glass of water
- ISO reply for CJM
- ISO: Recipes for Summer's End Tomatoes
- Take Two: ISO Pumpkin Ice Cream Recipe
- Mandy-November issue
- How to create the mood...
- Tandoori Chicken Wrap
- BevP & Carrie W
- chewy coconut cookies
- New cocktail sauce for shrimp?
- HELP! Mystery Ingredient...
- Broccoli casserole recipe needed
- Wine Tasting Appetizer Ideas?
- Caramel Brownie bars
- Great Pecans
- side dishes for greek fish?
- "Altuna Melt" from November '99
- Archives
- When to refridgerate
- Warning: Cooking with Habaneros