View Full Version : Great Food
- Mini-savory somethngs for a potluck?
- Zatarain's Jambalaya mix
- Crockpot Safety?
- Orange-Honey Cashew Chicken AND Apricot Glazed Chicken and Couscous
- Organizing Recipes
- Hey Chicago Folks - anyone going to the CL event on October 15th??
- Key Lime Pie Cocktails
- Do you like sweet (uncooked) breakfast cereals?
- Rosengarten Report
- Pumpkin and lentil lasagna
- Cranberry walnut pumpkin bread
- Cooking Light - 15-Minute Cookbook at Sams!
- ISO recipe for Greek Dinner Salad from CL 7/03
- What to feed teens after school?
- Fennel bulb...
- Chicken In Tomato Basil Cream ......thanks Granolagirl!
- Help me choose a meal for my book club...
- more "Superfast Suppers" reviews
- ISO Eggplant/Pesto dish from 8/03
- ISO lunch ideas for renovation crew
- Patty Pan Squash
- Egg Plant
- Recipe to share: Sweet Barbecued Pork
- Rev: Chickpea Apple Curry (Martha)
- Rev: Penzey's Chocolate Zucchini Bread
- Recipe to share..warning, not light
- Mastercook ? - Help PamE!!
- Need a 9x13 Cheesecake recipe
- Veggie Cooking for One??
- HELP-Cinammon Apple Cake oozing over pan in oven!
- What shall I make for next week's lunches?
- Enlighten me about pressure cookers
- Cooking for New Parents
- Help! Leftover Chutney Dilemma
- Can I use cooking spray instead of buttering and flouring??
- ANOTHER Pumpkin Bundt cake
- Oh Val, want another Carrot Cake recipe?
- ISO: tofu and coconut curry
- EEK - Penzey's vanilla prices
- Frozen, then not, then frozen......
- Mix it up
- REVIEW: chicken with fruit and olives CL 9/03
- CL Demonstration Dinner In Chicago 10/15?
- How long to boil chicken?
- Orzo salad help, please!
- Roasted Eggplant Marinara
- Exopats - $9.99 at the Amazon Friday Sale
- Penzey dreamin' on a Friday
- What's Cooking for the Week Ahead?
- Can you make a pound cake in a bundt pan?
- Mastercook this for me?
- Rev: Halibut (catfish) with Summer Vegetable Sauce
- dark vs light brown sugar?
- Reviews of Gourmet recipes?
- What can I do with 10 broken raw eggs???
- Chicken Cheddar Chowder...YUM!
- Gourmet healthy dog food
- Please help me find a thread
- I made BA's Apple Pie with Chedder Crust instead
- Who else is addicted to the 2 Buck Chuck?
- Champion Chicken Parmesan - Can I Freeze?
- Pesto lasagnes?
- Veggie Side Dishes
- Outstanding Soup
- Amy's Country Cheddar Bowl
- mom's bday; atkins friendly
- Ever had a total train wreck........
- can of crushed tomato ...explode..
- grilled pizza for the first time... on the george foreman grill
- Martha Stewart's Curried Shrimp
- Help me pick a skillet!
- Alphabet Tomato Soup 09/03
- Frigidaire & GE Profile Gas Range Owners: I need your advice.
- Oops - I left out "frozen" oj
- Help!!! Need Recipe Sept '02 Issue
- Panini?
- Inspiration for shredded beef?
- Help me make a Tarte Tatin
- I can't believe the $$$ I save...
- CL Superfast Suppers available on eBay for $9.99
- This is Kima's DD!
- Rev: Korean Barbecued Pork (F&W Oct. '03)
- A request for assistance about stock pots, please
- Another website with recipes
- Help! Anyone have the Chinese Ginger Chicken Soup in MC?
- Review: BC Raspberry Orange Trifle
- More (gasp!) butter??? (need help quick!)
- In my newspaper today, Mastercook 7.0 for 14.99
- Chicken Parmesan vs. Chicken Parmigiana (CL COMPLETE)
- Basic Bread recipes for lonetree!
- ISO: Crab corn chowder or fresh corn chowder
- Indian meal success
- So I went grocery shopping while ravenously hungry
- grilled cuban chicken salad, recipe error?
- September '03 Classic Banana Bread
- Rev: Kansas City Style Spareribs-Weber's Big Book of Grilling
- Good Golly Miss Molli -- gravy??
- Recipes form 9/03
- rev: beef tenderloins with dijon mushroom sauce
- Polynesian Bars
- Quick skillet dish to share!
- Brunch recipes
- Thanks Canice!
- I have switched to muffins
- Gilgamesh: ? about your Spicy Peach Preserves
- Stuffed Shrimp with Lemon-Pomegrante Glaze
- My Official Wine Epiphany
- Reviews and recipe from my weekend of cooking/baking
- Bread slicing guide
- Rev: Chicken Thighs with Pancetta and Figs (9/03)
- Another Weber keeper: Grilled Mahi w/Tomatillo Sauce
- For those with the Superfast Suppers book: should I get it?
- I love our new food saver
- Fall
- URGENT - do I need to brown this pot roast first??
- "pouch" cooking
- I'm New!
- 2 Reviews from WW Take Out Tonight...
- Crockpot Advice, Please?
- Misc. Reviews including CL 9/03
- Recipes with Italian Chicken Sausage
- Appetizer recipe...
- Crostini with Gorgonzola, Caramelized Onions and Fig Jam (Sept 03)
- What Could've Happened to My Brie Kisses
- Canadian Bacon
- Best Black Bean Recipe?
- Freezing wine?
- Baking for the Lactose Intolerant??
- does anyone have it ?
- Can you freeze roasted garlic?
- Glazed-Strawberry Cream Pie Squares
- Banana Bread Question from Current Issue
- I really did drive my neighbors nuts!
- Bad pickled garlic??
- Super Club Review
- Did I "Hurt" my cast iron pan?
- Anyone still trying to use up her zucchini?
- What is your favorite CL enchilada recipe?
- Has anyone ever heard of "Sinful Potatoes"?
- Cost Plus World Market Suggestions?
- ISO Middle Eastern Dessert
- Butternut Risotto
- Another new "face"
- Pumpkin-Spice
- Pumpkin-Spice Bundt Cake problem
- Nice web site
- Saltine Challenge!!!
- Question about marinara sauce in the crockpot
- Old recipe: 4-Cheese Vegetable Lasagna
- Anaheim Chilis
- Excellent Epicurious recipe: Ropa Vieja with Yellow Rice
- Advice- Microwave/convection oven
- Tuscan White Bean Soup-BA-10/03
- Crock Pot Soup
- WW Recipes per request
- Has anyone made the cheesecakes on the opening page?
- Swedish meatballs
- Rev: WW TOT Szechuan Chicken with Peanuts
- Pasta Maker Advice and Recipes Please!
- indian recipies / current issue
- In search of chessman cookies
- Scrumptious Shrimp 8/03
- Indian Cooking Class in Glendale, CA
- pouch cooking "oops"
- Halloween Recipe ideas?...
- What to do with blackberries?
- Revisiting Lindrusso's Easy Chicken Santa Fe
- Rev: Stir-Fried Beef and Broccoli, C.I. Oct. 2003
- Review - Jen's (jphilg) Zucchini Calzones
- A question about bacon
- Kismet....question re: your fruit bruschetta
- TerriS...question regarding Trader Joe's crabcakes
- Chicken Amaretto Help!
- Question About Baked Ziti Recipe
- Homemade Wild Rice Chicken Soup - Need Help
- Peanut Butter Turtles?
- I'm early but...
- Rev: Chicken Stuffed with Goat Cheese and Garlic 9/03
- No-Bake Granola Bar recipe
- BETH! Spiced Vanilla?
- Favorite Biscotti Recipes
- Creamy pesto orzo
- Searching for Pheasant recipes
- Review: Guacamole Chicken Salad
- Baby Bok Choy in Cream Sauce
- Speaking of vanilla - Interesting Article from today's paper....
- ISO UNIQUE Christmas food gifts ...
- Recipes with Corn Flakes?
- more ??s on vanilla
- Seafood Stuffed Poblanos with Warm Tomato Salsa
- HELP!! Two days of snow on my veggie garden.
- Candle Cafe Cookbook
- Question about "cooked" rice
- Turkey Legs?
- ISO: a fun recipe to try out my new exopat
- Anyone get the October issue yet?
- Beef Soft Taco recipe for tonight?
- What to do with a steak?
- Stir-Fried Tempeh w/ Spinach & Thai Basil (8/03)
- What's your favorite easy apple dessert recipe?
- ISO: Favorite Lemon Bar Recipe
- Need Creme Brulee Recipes
- Ontarioans:is the Food and Drink mag worth subscribing to?
- YooHoo!!! TamiKnight
- Northern California Supper Club Report: August Dinner - Menu & Reviews
- Pumpkin Apple Bread Recipe To Share
- Gooey Apple Cake - A Must Try!
- Warm Spiced Lentils - Sept '03
- Salsa Chicken Fajitas
- Thai Corn Chowder recipe
- Chicken Ookies, stems and seeds - oh my!
- Carrot Lovers' Poppy Seed Bread
- Pumpkin Recipes: What uses only 1/3 cup puree?
- Nutritional stats for Chili-Cheese Enchiladas from Sept?
- mixer recommendations
- Moomie's Buns -- Thanks Kim!!!
- Anyone planned next week's menu yet? (week of Sept 21)
- Rev: Hearty Vegetable Soup CI Oct '03
- Alton Brown in Bay Area This Weekend
- Brunch in Boca?
- Help with Menu- what's missing??
- hey Seattleites - knives on sale at City Kitchens
- Latex glove tip
- classic banana bread
- Awesome pork taco recipe!
- Easy pizza dough recipe
- Friday sale at Amazon - OXO Salad Spinner
- Any reviews on Trader Joe's Chocolate Chips?
- Friday Sale: Rabbit Corkscrew
- Bread bakers-help with freezing rolls
- ABM question: Timer delay on dough cycle
- Can I freeze leftover taco meat?
- oster Bread machine help please
- Need Help, looking for Mushroom Lasagna
- rev: Tyler Florence's Chicken Stock & Noodle Soup
- ISO tried and true beef and chicken stew/soup recipe
- Praline Syrup
- What to serve my book club?
- Beef lo-mein substitution question
- Decadent Recipes for the Upcoming Holiday Season ?
- help with kitchen counters
- Rev: Potato-and-Herb Crusted Snapper CL 9/03
- Converting 8X8 Dessert Recipe to 9X13
- ISO badunnin re Tiramisu Biscotti
- Rev: Maple Pecan Sticky Bars BA 10/03
- Spinach Crostini Recipe
- ISO Corn Bread
- Free Sub to CL from Roman Meal
- WW Make it in Minutes - Reviews
- fresh rosemarey
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