View Full Version : Great Food
- I have some morel (sp) mushrooms!!
- 2 Yummy Recipes to Share!
- Strawberry-Rhubarb Pie
- Favorite Ice Cream Maker?
- ISO: Homemade Butter Mints recipe
- Help! Don't have time to surf for recipes....
- Review - Zucchini Ribbons with Saffron Couscous (CL - 5/06)
- Does anyone have a Tomato & Basil Quiche recipe?
- For all of you with a sweet tooth...
- Help! Replacement for wheat germ!
- What's Cooking the Week of 4/30?
- Crab-Stuffed Chicken Breasts
- Tony's Breakfast Couscous - CL 05/06
- Review: Muffins à la Framboise, Eclats de Fève de Cacao
- Would you share your 2 LEAST helpful kitchen gadgets??
- Quick Question, One-Bowl Chocolate Mocha Cream Cake
- Rev: Bow Tie Pasta with Roasted Red Pepper and Cream Sauce CL 5/06
- Did anyone just see BBQ U?
- Frozen Butterfinger Pie...YUM!
- What 2 gadgets do you WANT?
- Abbamele?
- Can you marinate chicken and THEN freeze it?
- Quick ? about marinating shrimp
- Anyone make Paula Deen's "Three Bean Salad" from her current magazine issue??
- Help me buy a range
- Rev: Guava-Stuffed Chicken w/ Carmelized Mango & Others
- Cookbooks free to good home
- Awesome Artichoke Dip!
- Review - Roasted Garlic, Poblano and Red Pepper Guacamole (CL - 5/06)
- How Is Your Cooking?
- Looking for entree ideas
- Great party appetizer/savory dessert to share
- ISO Chocolate Cheesecake
- Blackberry-Poppy Seed Salad Dressing
- Mastercook 9 Question?
- Rev: Pineapple Teriyaki Salmon - 05/06
- Rev: Strawberry Jam Crumb Cake - May '06
- Reviews: Cuban-Style Red Beans and Rice/Black Pepper Corn Bread - CL 03/06
- Review: Creamy Spinach and Tofu Spaghetti (CL May 2006)
- Planting Herbs in Containers
- Caribbean Holiday Shrimp---for the grill!
- Rev: Triple Chocolate Cookies-"Healthy Appetite"
- Rev: Lemon-Rosemary Roast Chicken with Potatoes (May, 2006)
- ISO Rev- Double Apple Bran Muffins- 5/06
- Cheese and wine party....and now i have to find this cheese!!
- Cinco de Miyo
- An April issue of CL to spare?
- April Hits and Misses
- Miscellaneous Weekend Reviews (4/28-30)
- Help with Curried Sunflower Brittle
- Is there anything your not good at making?
- How do you feel about leftovers?
- MIA: April Baking Thread???
- Freezing Dough?
- What are you making for Mother's Day?!
- Roasted Beet and Citrus Salad-CL-5/06
- Sazon seasoning
- Graduation Open House
- Thai Chicken Pizza - California Pizza Kitchen
- Help With Idea.
- Second Thread Today, I Know, But...
- Crystal Light ON THE GO
- Anyone ever grilled a turkey breast?
- Orzo Pilaf
- Casual dinner help
- New England Food & Wine Festival Klatch
- Freezing Meals Ideas??
- ISO: Telera Roll Info/Recipe
- German appetizer or side dish?
- what can I do with canned roma tomatoes?
- Rev. Beef & Andouille Sausage Burgers
- Something only my foodie friends will fully appreciate....
- ISO hearty vegetarian main dish salad
- Help - Making Pound Cake Now
- Looking for light Cinco de Mayo recipes
- Review: Feta and Pepperoncini Barley Salad. May '06 CL.
- 'Tis the season.........
- Inspired Vegetarians - May 06
- Where can I buy this pasta?
- What can I do with...
- Ever grill Pork Tenderloin?
- Suggestions for chicken drumsticks....
- Stir-Fried Chicken Salad-CL-5/06
- Looking to make some study treats for the law school bf - help!
- Rev: Pork Chops with Maple Mustard Glaze, 05/06
- Rev: Five-Spice Tilapia with Citrus Ponzu Sauce CL 5/06
- What Would You Do With... Mascarpone?
- Got any frozen Popsicle recipes?
- Rev: Pork Medallions with Porcini Mushroom Sauce (CL 05/06)
- Coffeemaker recommendation
- What to do w/ 1 cup of pumpkin puree?
- Fun times with hummus
- Baked chicken question....
- Portion Sizes by Weight
- dessert souffle with cheese???
- Anna is going to be on OPRAH!
- How To Bake Like A Pastry Chef
- Kitchen gadgets - Do they lead to love?
- ISO- dessert/cake using oil
- Favorite Avocado Recipes?
- Review - Roasted Balsamic Glazed Chicken
- REV: Eggplant Parmesan - 5/06
- ISO Review - Peanut Butter Crunch Brownies - Bake Off
- What do you do with brownies...?
- ISO: Roasted Tomato Sauce recipe
- Baked Penne with Roasted Vegetables recipe
- The Best of Cooking Light?
- Espresso Maker Recommendations
- Tequila gurus... Can I use this tequila in this recipe?
- ? from a newbie
- Lemony Vinaigrette for Salad with Beef Kabobs?
- Best combo of health and taste????
- unflavored gelatin how-to?
- Review - Red Snapper Cakes with Avocado-Tomatillo Sauce (CL - 5/06)
- anyone have a good mexican cookie recipe
- Looking for balsamic chicken pasta recipe
- How to best cook an Artichoke
- Who has had rabbit?
- Need a punch that's friendly for kindergarteners...
- Recommendations from Whole Foods
- Quick Question - Indonesian Ginger Chicken
- TO SHARE: Blueberry Banana Pancake Recipe!!!
- Please help me with whole wheat pasta...
- Cinco de Mayo ideas-Best Taco in the West Contest
- Can you please help me find. . .
- ISO staff room snacks
- There's a BIG floatie in my white wine vinegar!
- Carolina Coleslaw Question
- ISO great grilled pork tenderloin recipe
- Has anyone made this cake?
- Rev: Chili-lime Baked Turkey
- ISO: Flank Steak
- I wanted to cook with wine...
- Made 2 new appetizers last night
- Frozen Egg Substitute
- Urgent Question -- Chili Garlic Sauce?
- What to do with fresh coconut?
- I Wanna Show Off
- ISO: Two Specific Muffin Recipes
- ZipLock Omelets
- Looking for a Mexican cookie recipe
- questions: making Chicken pot pie
- I grilled bok choy tonight!
- Singles Group Needs Spaghetti Sauce & an Asian Salad
- Review: Cinnamon-Sugar Cookies, CL 5/06
- Add-ins for Cottage Cheese
- Thinking of buying a soy milk maker!
- Thin Spaghetti with Spinach-Ricotta Sauce
- Walnut Oil????
- Type 2 Diabetes
- Cocktail ? Help Needed
- Amazon Friday Sale
- Pimp My Snack!
- REV: Everyday Italian Mushroom Parmesan
- best BROWNIES & SanGRIA recipe!
- very quick help pizelle
- Rev.: Strawberry Jam Crumb Cake/May 2006
- New Eating Well Arrived!
- Favorite recipes using FRESH herbs?
- Attn people who bake with Splenda
- ?-- adding "moistness" to a cake
- Side with Maylasian Chicken Pizza
- How far ahead can I make these cookie fruit baskets?
- Desert Help
- Make-ahead appetizers?
- Opinions needed on freezing a pie filling
- Traveling Bar Cookies
- Queso Fresco?
- I Hate It When That Happens!
- Sunday Game Of The Week #1
- Mastercook menu planning help
- Something chicken to go with coleslaw
- Rev: Strawberry Vanilla Pancakes
- Hamburger
- What's Cooking week of 5/07
- ISO Spicy Octopus Salad recipe
- Eating bay leaves?
- Lost Power--Should I throw out food?
- Cake Mix Doctor recs for Mother's Day?
- I need your advice!
- Items to take to best friend who is having a baby?
- Is there anything you wish your other household members ate?
- ISO CL Apricot Glazed Pork Tenderloin
- Pickled Mango
- Green-tinged potatoes
- Making a cookbook for RV, need your best recipes
- Recipe Review: Tangine of Lamb and Apricot w/Honey Sauce (May 06 CL)
- Rev:Seared Shrimp Cocktail w/Tropical Chipotle-Avocado Salsa
- Canadians - Canadian Living special issues
- ISO T&T Recipe for Fried Pickle Slices
- Ham and Cheese Toasted Sandwich-CL-5/06
- Roadhouse Steaks with Ancho Chile Rub-CL-5/06
- QUESTION: Chewy Choc. Chip Cookie Recipe
- Help with watery cole slaw, please
- Blackened Salmon Fillets
- Review - Gnocchi with Zucchini Ribbons & Parsley Brown Butter (EW- J/J '06)
- Favorite Casserole
- Best Wheat Pasta?
- Israeli Couscous
- Mothers Day Brunch
- Adding alcohol to Chocolate Sorbet recipe
- Alaskan Sable Fish
- Alaskan Sable Fish (one more time...)
- Sweet Onions!
- Top Chef recipes.....
- Got seasoning ideas for all-egg-whites omelets?
- Are My Eggs Still Good?
- ISO a tasty fruit dip for fruit tray
- Everyday Dining with Wine
- What kind of wine should I serve?
- For Giada fans her DVD's are on sale
- Rev: Bobby Flay's Honey-Mustard Chicken
- Armenian Food
- Such an odd need I have.....
- Oops! Left meat out.....?
- The Vinagrette Thread
- Q - Scalloped Pumpkin and Spinach - CL
- ISO: The Best Homemade Strawberry Ice Cream Recipe
- couscous ideas?
- Anna's million $ Baked Chicken and Spinach Stuffing
- Review - Sweet Potato Souffle (CL - 4/06)
- What's for Mother's Day?
- Chocolate souffle 4/06
- ISO Tomato Cream Sauce
- Re: HEALTHY COOKING magazine
- Sugar Cane as skewers?
- rev: Asparagus and Parmesan Pasta Toss, CL May 2006
- rev: Rasta Pasta
- Mastercook question regarding disappearing cookbooks!
- Mastercook question re: disappearing cookbooks!!
- marsala wine ?
- McDonald's new Asian Salad is really good!
- Review: Sicilian-Style Greens over Polenta, CL 5/06
- Rev: Spice-Rubbed Pork Skewers w/Tomatoes
- Free for all potluck!
- I created a great dip for artichokes
- Old Fashioned Devil's Food Cake
- Rev: Pork Chops with Ginger-Cherry Sauce, 5-06 CL
- How to modify a recipe for great homemade ice cream
- Your favorite Smoothies/shakes recipes!
- ? about Herbs from Last Years Garden
- Rev: Sri Lankan Beef Curry May CL 06
- Beef with Sugar Snap Peas CL 4/06
- The Silver Spoon, Italy's Joy of Cooking
- Favorite fruit pie????
- Small, traditional Mother's Day Cake??
- Pico?
- Sterling Silver Flatware - Wash in DW or not?
- Chocolate Chocolate vs. Baking by Flavor
- Brand new Weber Genesis grill... help!
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