View Full Version : Great Food
- ISO: chicken with fennel, tomato, and tarragon vinegar recipe (9/03)
- Melted plastic in oven
- What do you traditionally serve to break the fast?
- Grill or Broil?
- another great grilled chicken review
- ISO: Your Favorite Apple Recipes
- Tortilla Soup (Oct '03) How to fix....
- Late Fall Garden Soup with Kale and Rice (October 03)
- ISO: WW "cakeys" recipe
- Looking for you favorite Stuffed Peppers recipe
- I am the muffin queen!
- My jars came unsealed!
- Help Me Plan a Dinner Menu!
- Help! Need Recipe for Creamy Mushroom Soup with Tarragon
- ISO: Creamy gorgonzola recipes
- Frosted Pumpkin Cake-10-03
- What is your favorite chicken cacciatore recipe?
- Substitute for basil paste????
- Ok to marinate pork tenderloin 2 days?
- ISO: Apple strudel rollups
- Any Spanakopita Experts Out There?
- Can I freeze the CL Baked potato soup?
- A couple of questions about cake
- Roasted chicken question
- Aarggghh! I hate yeast!
- Review: Pesto Lasagna w/Spinach and Mushrooms
- Tons of kale and chard!
- Do I have to brown the meat first for crockpot chili?
- Rev: Barbecued Lime Shrimp & Corn (Oct, 2003)
- Baked Ziti
- tiramisu aribata
- A new Penzey's record?
- Chicken breasts with goat cheese
- Rev: Meaty Calzones-CL Superfast Suppers
- Interesting Website
- Help Needed with Quilting Retreat Weekend Menu
- REV: Chicken Cacciatore "Pronto" CL 10/03
- Do I want a convection oven?
- Zingermans - November 2, 2003
- 10/98: Cider Scalloped Potatoes
- Applesauce
- Misc reviews
- substituting canned pumpkin???
- ISO a recipe for Pancit
- Can you help me lighten this? (Key Lime Pound Cake)
- Broccoli, Red Pepper, and Cheddar Chowder
- High or Low in Crockpot?
- new Press and Seal wrap
- What kind of baking can you do with apple butter?
- Review: Caramelized Onion, Fig and Blue Cheese strudel CL 10/06
- new appliances suggestions
- greek yogurt sauce
- Gas oven with true convection question
- protien bars
- Rosemary Merlot Flank Steak & Tortilla Soup
- Corn Tortilla Surplus
- QUICK! 15 oz Ricotta = ???!!!!!!!
- Review: Fall Pear Gallete & Potato, Corn and Chicken Stew
- Need: Fish ideas for potluck!
- Deep Dish New World Vegetable Tart in a Crisp Crumb Crust, Passionate Veg.
- eel recipes?
- Any reviews of Whole Foods' Smoky Russian Tea?
- company on Sunday - help!
- Can you freeze mushrooms?
- Need help with Beef Round Tip Steak
- Woo-hoo! I made cinnamon rolls!!
- Rev: Springtime Risotto Soup
- Chipotle-I love it....but should I stay away??
- Classic Banana Bread Sept 03
- REV: Thyme-Leek Braised Pork Tenderloin
- Review - Fall Minestrone 10/03
- Rev: Pumpkin Risotto with Prosciutto (Oct. 97)
- Pumpkin Dip
- Side Dish Ideas for Stuffed Chic Breasts?
- How do you peel a butternut squash?
- rev: crockpot stew
- Gift ideas for bread baker?
- October cover
- October cover
- substitute for pumpkin?
- So, have I set a record?!
- What's for dinner tonight?
- Halloween dinner suggestions
- Another BB member makes the magazine
- NM Vanilla FYI
- Roasting Onions
- ISO: something chicken, chipotle, rice, peppers...
- ISO Potato-Crusted Breakfast Casserole Recipe (or help me make one up!)
- Help with roast recipe??
- Review: Grilled Lemon-Soy Salmon Oct/03
- What's in your lentils?
- ISO: White Chocolate Bread Pudding/Passion Fruit Ice Cream Recipes
- Need ideas for Airplane!
- What to do with my vanilla beans?
- on what did I do wrong? Easy Lemon Squares
- Need help with Pork Roast
- Chickpea Stew Scented with Lemon and Cumin
- beef for kabobs
- September Northern California Supper Club Reviews: Home Bistro Theme
- ISO Chocolate Fettucine recipe from Chocolatier
- ISO: Low fat pumpkin cookie recipe?
- Healthy cooking does pay off!
- ISO sugar cookie recipe for cutouts
- question about mashed potatoes
- Does anyone have this vegetable cookbook?
- Penzey's in Indianapolis is OPEN
- "Fault lines" in cookies- who would have thought?
- Rew: Chicken Tagine with Pomegranates
- Rev: Jalapeno Shrimp and Corn Chowder
- Roasted Broccoli with Bacon and Garlic
- Needs ideas for something to bring to potluck picnic
- Frozen Mashed Bananas?
- Squash-Stuffed Roasted Poblano Peppers
- The Great Cucumber Rescue...Help!
- chicken pot pie 10/03
- FYI - Southern Living's Cookoff Winner
- Basic bruschetta
- Indian cookbook-Do you have a favorite?
- For kima - an October soup thread!
- Poll.....SARDINES!!
- Rev: Roast Salmon with Thai Red Curry and Bok Choy (Epicurious)
- Yummy pork chop recipe to share!
- REV: Cod Poached in Spicy Tomato Broth
- Maple-Sweet Potato Casserole
- Vanilla
- another kohlrabi thread....
- Need help, please - Spanish theme???
- Raisin Bran Muffins- lowering the fat?
- Nutritional Value for African Chicken Peanut Soup
- Is there a Yogurt without Aspartame?
- ISO Pumpin cake recipe
- anyone have a great cheese blintz recipe??
- Quick Barefot Contessa Brownie ?
- Who out there is Nellie The Vet Student's aunt?
- Bean and Bacon Soup from 9/03 ??
- Mediterranean Cookbooks?
- garlic press? which one to buy!
- Mediteranean Quesadillas--recipe to share
- Kreplach, anyone?
- Garlic Preferences?
- Another food saver question
- ISO: Cornbread Turkey Sandwiches
- Overnight coffee cake
- homemade rice bowls? (x-post)
- Naan- Indian Yeast bread - To share
- Making Burger Buns
- Have you been to Peru, Bolivia or Chile?
- ISO tried and true country rib recipes
- Need help with CL favorites!
- New favorites list, anyone?
- I've been gone for awhile, but hello stir-fry lovers!
- Sesame-Almond Cookies question
- Our small Greek dinner...Thank you Sneezles!!
- Roast Beef Cooked In Beer
- King Arthur's Flour Baker Companion
- Rev: Shrimp Burgers
- Zucchini, Potato and Parmesan Soup
- REV: Beef Tenderloin Steaks with Red Wine/ Tarragon Sauce
- REV: Sweet Potato and Canadian Bacon Hash
- Mastercook: Problem using Masterlist
- Carmine's Savory Pudding?
- Farmer's Market Bounty!!
- Rev: Steamed Mussels with Thai Salsa - Fresh
- Menus - Week of Oct. 4 to 10
- Fresh tomato advice-- Molli?
- Rev: Smoked Tofu and Sesame salad -Fresh
- Homemade Sandwich Rolls- That Don't Resemble Hockey Pucks...
- I have 5 leftover egg yolks....
- Sur La Table Classes??
- The Bombay Palace Cookbook-Butter chicken recipe
- The Bombay Palace Cookbook-Lamb curry recipe
- The Bombay Palace Cookbook-Spinach with Potatoes recipe
- The Bombay Palace Cookbook-Mixed Vegetables recipe
- Do you have a favorite condiment?
- Watson's Vanilla from Mast General Store...Is it good?
- October Bread Thread
- Chocolate-Topped Peanut Butter Mousse Cake - BA Oct 03
- Sesame-Almond Cookies
- Urgent chickpea question
- FoodieLand: Jungle Jim's Featured on NPR
- For LauraBL Noodleless Shrimp Pad Thai
- Freezing cinnamon rolls
- Fig Newton Coffee Cake - yum!!
- washing lentils - what if i forgot?
- Antipasta Bowl
- Reviewing 4 great recipes:
- for those who make pasta
- CL October issue Pork Loin Chops and Apples
- What brownies should I make?
- Help! Quick, need ways to use up stew meat
- Defrosting/thawing question
- Review - Chocolate Marble Loaf - CL 1995
- Quick question...
- Anybody made the ajiaco?
- Nestle Crunch Website Poll - Car-a-mel or Car-mel
- Review: Chicken Thighs with Marsala-Mushroom Cream Sauce Over
- Coconut Curried Chicken Stew from Boma at Disney's Animal Kingdom Lodge
- need recipe from current Fine Cooking pls.
- Rev 10/03 Linguine with Clam Sauce and 9/03 Tomato, Lime, and Onion Salad
- any reviews on coffee coffeecake?
- Review: Creamy Herbed Mashed Potatoes
- Kaffir Lime Leaves-Where do you find them?
- Beets!
- Rev: Jerk Chicken (October, 2003)
- Rev: Darjeeling Chocolate Layer Cake 10/03
- Breakfast Granola
- wild rice cakes with bacon
- ISO ingredients for Wild Rice and Pomegranate Pilaf recipe in EW
- Need help lightening Helenes wonderful apple cake recipe
- Turkey Thighs with Olives, Dried Cherries, and Chiles CL 10/03
- Need ideas please!
- Crispy Peanut Butterscotch Fudge Squares
- Cook's Illustrated Oatmeal Scones
- Another Garlic Question
- any opinions on these spicy chicken soups?
- Semi-Homemade v. Amanda Hesser
- Shrimp Scampi
- Steel cut oats
- What else to serve?
- Rev: Trail Stew 10/03
- Misc. reviews from the weekend
- Need Cajun party recipes
- What Apple Crisp should I make?
- ??? Recipe calls for dry red wine??? what kind do I use???
- Need Dinner Inspiration!
- Delicate lentil question
- Attn: Valchemist - Recipe for Yummy Oatmeal Spice Cake
- I can't find a wine that I really like.
- Any reviews Bon Appétit or Gourmet Oct. 03?
- Quick! Need whole wheat biscuit recipe.
- Need ideas for an "asian" dessert please
- ack! there is a worm inside my bell pepper & do you have any icky veggie stories?
- Rev: Butternut Squash Soup with Seared Radicchio (CL 10/03)
- Thanks Melis_d for the Chicken with Artichokes over Angel Hair
- REV: Grano and Chickpea soup/Oct. 03
- crockpot/ food safety question
- Pumpkin crumb cake with apples
- Old recipe: 2001 Spicy Pan-friend sirloin Steak With Noodles
- Q about range hood and other misc. stuff
- Rev: Slow Cooker Lentils with Rosemary and garlic
- Soy Allergies
- Breakfast tacos?
- ISO Vegetarian Onion Soup
- Slow-cooked Pork Barbecue - "Quick Cooking" magazine, posted by brendat4
- Easy chocolate cake
- Puree Challenge
- Rev: Slowcooker Meatloaf with Shitake Mushrooms CL 10/03
- Misc. Reviews, thank you LauraBL and I MISS JEWEL!
- Eating Well offer
- Miracle Food Wrap discovery
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