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  1. Recipe I created: Chocolate Chai Biscotti
  2. Creme Fraiche versus sour cream?
  3. ISO Dairy-Free Sugar Cookie Recipe
  4. Have you ever not been able to find a Cooking Light recipe at CookingLight.com?
  5. Rev:Garlicky Roasted Potatoes w/Herbs - CL 12/06
  6. ISO: banana choc chip cake
  7. Traditional Columbian Christmas Dish
  8. Vegetable & Other Produce Safety Concerns
  9. Microwave convection oven
  10. REV: Chocolate Peanut Butter Cake with Bittersweet Ganache CL 12/06
  11. What is your Christmas Eve and/or Christmas Day menu?
  12. Need a suggestion re: Christmas Brunch
  13. Dinner ideas?
  14. ?? Regarding Reuben Sandwiches
  15. Rev: EW Pear Risotto with Prosciutto and Fried Sage Leaves
  16. ISO reviews for Mrs. Fields Cranberry White Chocolate Cookies
  17. Help needed w/ baby shower menu
  18. Free Nov/Dec KAF Baking Sheet
  19. How to use up Leftover Baking Ingredients
  20. thank you lindrusso!
  21. Gluten Free All Purpose Baking Flour?
  22. Leftovers help: filling and phyllo from Beef Triangles
  23. Linzer Cookie question - Old BA recipe
  24. Appetizer Help Needed
  25. drying cherries?
  26. CI Cover and Bake Reviews? Mac & Cheese is awesome!
  27. ISO: Punch/Drink Recipe from Sept or Oct CL
  28. Liquor & chocolate desserts
  29. Grilled Grape and Romaine Salad
  30. Your Favorite Punch Recipe?
  31. Miscellaneous Weekend Reviews 12/8-10
  32. REV: One-Dish Chicken and Kielbasa Rice CL12/2006
  33. First Post: Favorite soup recipes?
  34. If you made a list of the 12 days of cookies
  35. Speaking of cookies...
  36. ISO Granola recipe
  37. Bocca burger chili?
  38. ISO: Buckeyes
  39. Have you ever "cooked through" a cookbook?
  40. Spinach Artichoke Feta Cheese Ball
  41. Chocolate Birthday Cake
  42. ISO: T & T Breakfast Casserole Recipes for Christmas
  43. Can I Substitute Yoghurt for Sour Cream?
  44. ISO: Favourite Trifle Recipes
  45. Is my coconut milk safe?
  46. ISO Cinnamon Sugar Recipe ...
  47. REV: Glazed Lemon Poppyseed Hearts
  48. ISO: Moccachino Magic
  49. Help me make my TJ's list- FINALLY going!
  50. Ethical Food?
  51. Peppermint Oil
  52. Apple cider substitution
  53. Substitution Pepperoncini Peppers
  54. Looking for Zucchini, Sweet Onion, and Red Pepper Tart
  55. Storing Fudge
  56. Gracie Allen's Classic Recipe for Roast Beef
  57. FOOD Blogs - December
  58. Great Recipe...Pesto Bread
  59. Errors in Whole Foods Market Cookbook
  60. OMG, just what I need---a new vice
  61. Golden Grand Marnier Cake
  62. Make Ahead Mashed Potatoes?
  63. MasterCook Cooking Light, Food & Wine with WW Light & Tasty Deluxe..
  64. Cookware
  65. Ravioli with Leek Sauce
  66. ISO Cherry Almond Biscotti recipe
  67. how long to store fresh herbs?
  68. growing winter herbs?
  69. Rachael Ray's pan
  70. ISO: Favorite Bread/Roll Recipes
  71. make ahead meatball question
  72. Chicken Corn Soup, Recipe Help Needed
  73. This dessert looks amazing - fom BA
  74. Need your opinion on a Christmas gift for me!
  75. Raw poultry: how can you tell it's "off"?
  76. ISO: Veggie dish/casserole
  77. What Should I Do With Honeywine?
  78. What is your toddler eating? (let's share ideas)
  79. xmas morning
  80. ISO Midnight Crackles from Nov 06 BA
  81. What is vegetable shortening?
  82. Ranch dressing on Pizza - How to?
  83. ISO review:Fleischmann's 1-dish Cinnamon Swirl
  84. Almond Roca help
  85. Golden1225: Did you make this Crockpot Breakfast Casserole
  86. Arrowroot Cookies...anyone ever made them?
  87. Tempeh Bourgignon (vegan)
  88. Cranberry Biscuit Question
  89. making my own italian sausage
  90. Question about gougeres
  91. PAMA - Pomegranate Liqueur YUMMY!
  92. Please critique my Appetizer party menu
  93. Which baking book would you highly recommend?
  94. potluck appetizers?
  95. How should I cook pork to shred?
  96. REV: Biscotti's
  97. 7 Grain Bread Q
  98. Pie Crust Question
  99. Homemade Marshmallow question
  100. Question re Dried Cherries
  101. Hummus w/ olive oil, pine nuts, and ?
  102. Love Nigella's writing
  103. HFCS, should I be concerned?
  104. Easy, but impressive chocolate tube/bundt cake
  105. can I use ghir choc Chips in truffles
  106. Holiday Bundt Cake
  107. ISO Slumber Party Snack Ideas
  108. Chicken Jalapeno Gratinada
  109. What was your opinion of 2006?
  110. Looking for a dip with gorgonzola, and toasted walnuts or...
  111. ISO Deconstructed Pumpkin Pie
  112. Looking for appetizer/cocktail party food that travels well.
  113. Question about Char Siu Pork Roast
  114. Where did I JUST see recipe - puff appetizer with wild mushrooms - in a recent mag?
  115. Crockpot Breakfast Casserole
  116. Need Some Help On Cookbooks
  117. Any great recipes for Dipping Oils????
  118. Freeze Ricotta Cheese?
  119. need some quick ideas for SAt
  120. Banana Bread with oil instead of butter?
  121. Anyone have Cook's Illustrate 30 min meal or Light?
  122. Need coffee maker recommendation
  123. Where to Store Layered Peppermint Bark
  124. Poinsettia Cookies Recipe
  125. What to do with lots of popcorn?
  126. Yet another seasonal cake to tempt me
  127. Can I substitute this pan size??
  128. Le Creuset - Chicken Recipe
  129. Any thoughts on how to rescue these cookies?
  130. Savory cheesecake Recipes?
  131. Rev: BC Wheatberry Salad
  132. ISO in fruit salad recipes
  133. Christmas train cake
  134. Barefoot Contesse Spinach Gratin question
  135. ISO: Sub for oil in steamed carrot pudding
  136. Help! Baking Crisis!
  137. Potato-onion "tarts" in muffin tins... but which cookbook?!
  138. How long does a jar of capers in brine keep once open?
  139. Homemade treats for pets...
  140. Diet questions - Answered by Dr. Feelgood
  141. What is my open house menu missing?
  142. MORE cookie recipes!
  143. Lobster Thermidor (CL 12/06)
  144. Homemade Christmas Candy - Tips? Favorite Recipes?
  145. Cookie Help Needed -- Fast!
  146. Begging for help with holiday menu ideas...I'm stuck!
  147. What to do with lots of leftover barbecue chicken?
  148. Onion Shortcake
  149. Egg Help Needed, Please!
  150. Penne alla Vodka (CI-Dec 06)
  151. Rice & Slow Cooker
  152. Need new cookie sheets? Make sure to try Doughmakers!
  153. Why did my cookies go flat?
  154. Stupid Question: Cream Cheese and Jelly
  155. "tube pan"
  156. Spicy Garlic, Spinach, and Feta Whole Wheat Bread
  157. ham glazes
  158. Help...can't insert picture into post-think i'm having a brain fade moment
  159. CL's Cocoa Fudge Cookies were great but have a question...
  160. is it ok to use this oil..
  161. Prime Rib Prep
  162. Help please - I need a sub for Mexican Chocolate
  163. Monkey Bread - make ahead?
  164. Recipes for great dinner rolls?
  165. Sunday Game of the Week #33 12-17-06
  166. Jamaican banana bread
  167. Beef Stew without Red Wine?
  168. ISO: Review of the Mississippi Mud Cake (CL 12/06)
  169. Puff Pastry question
  170. Rev with pic: Bayou Chocolate Torte with Bourbon and Dark Belgian Chocolate
  171. penzey's question (help!)
  172. Vanilla beans
  173. ISO Orzo/Red Peppers/Spinach Side
  174. gluten- soy- dairy-free dessert?
  175. What am I doing wrong?
  176. Coarse Sugar for Rum Balls?
  177. Almond Roca - Did I have to go there?!
  178. REV: Mini Bacon and Potato Frittatas
  179. Recipe for a sauce to go with venison
  180. What's your favorite beef tenderloin recipe?
  181. ? re sifting flour
  182. rising dough
  183. Is Cheesecake a source of calcium???
  184. Help - Trifle Issues
  185. Rev: Upside-Down Cardamom-Pear Cake - CL 11/06
  186. Question on making CL's Mini Mocha-Toffee Crunch Cheesecakes
  187. Christmas Eve Dinner... Venison... Need Ideas
  188. The Original - Original Chex Mix PLEASE...
  189. ISO Meatball Stew recipes
  190. Baking question: forgotten salt
  191. ISO: Potato latkes/pancakes that bake in the oven....
  192. Do your Sweet Potato Pancakes fall apart?
  193. Cranberry Pepper Jelly Question
  194. looking for a work holiday treat/dessert
  195. Greeting from Bamberg, Germany and meat question
  196. Greeting from Bamberg, Germany and meat question
  197. Can I freeze this Mexican Black Beans & Rice recipe, or any other recipes to suggest?
  198. A question about custards
  199. ? Shiso Leaf Prolonged Storage ?
  200. Oreo Cheesecake Balls
  201. Fondue Advice Needed
  202. Christmas dessert...what would you do...
  203. Appetizer Help
  204. Trouble with homemade marshmallows?
  205. Is a standing rib roast the same thing as a semi-boneless roast?
  206. Hotel on Christmas
  207. ISO Lighter side ideas to go with Ham?
  208. Easy Christmas Eve Meal for Family of 4?
  209. QVC TSV-Pressure Cooker
  210. The potluck luncheon
  211. soda cracker candy
  212. Blanched Almond question
  213. Washington Post Cookie Feature
  214. Dessert for 13?
  215. HELP!! Menu help needed!
  216. Question About CL Annual Cookbooks
  217. Favorite Mail Order Food Finds
  218. Advice About Frozen "Make-Ahead" Mashed Potatoes?
  219. Cookie swap
  220. half & half in place of cream?
  221. Moose Munch: ISO recipe
  222. Has anyone ever dipped cookies in chocolate?
  223. CL's Tarascan Soup ('98),Very good & almost as easy as CLs Instant Black Bean Soup
  224. ISO Gingerbread
  225. For all those making Prime Rib this Christmas
  226. ISO Healthy Breakfast Casserole
  227. Question for anyone with In The Sweet Kitchen
  228. Does Anyone Use A Butter Bell/Your Favorite Butter?
  229. what is iso??
  230. Appetizer quandry
  231. Bugs and how to control this
  232. REC: Sugared Cranberry Trail Mix
  233. How do I freeze fresh spinach?
  234. ISO: Potato recipe to go with ham
  235. Opinions please on mini pizza cups
  236. Sub for turbinado sugar?
  237. Gourmet Pecans Question
  238. Sub Brown for White Sugar?
  239. ? Re: KA Slicer Attachment
  240. Happy Holidays & Thank you all!
  241. Got any T&T Date Nut Quickbread recipes?
  242. Prosciutto wrapped dates?
  243. January CL Recipes On-Line!!
  244. Need feedback on online subscription to Cook's Illustrated?
  245. Holiday baking hits of 2006?
  246. If you were putting together 3 or 4 cheeses for Christmas Eve...
  247. Is this a crazy idea??
  248. T&T Turkey Breast recipe
  249. ISO recipe from recent Family Circle
  250. ISO Cookie Press Recipes