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- confused about portion size: chicken breast
- Pammela (or anyone) looking for Blue Cheese Coleslaw recipe
- Appetizer question!
- marjoram substitution
- Trouble viewing March 2007 recipes
- Any good Supperclubs in Modesto Ca.....
- Side dishes to go with pork roast
- What do I think about this from the Good Cook Cookbook Club??
- Turbinado? Demerera? Muscavado? Help!
- Meat Sauce Question
- Nesting Earthenware Bakers
- Buttermilk Cheese Bread
- Chicken broth question
- Marinated Flank Steak dinner-SL-2/07
- I love the name of this recipe!
- Does anyone know the WW points for a turkey burger?
- Appetizer Reviews from Valentine's Party
- Help with side dishes for cumin-dusted chicken breasts
- Need help improving a Banana Pudding dessert recipe
- Do you peel your carrots?
- ISO: "fancy" Pork Roast and sides
- Rev: Spicy Marinated Feta Cheese - Big Book of Appetizers
- Fermented Black Beans???
- How does this look?
- TJ's (or other brand?) shelf-stable gnocchi
- Can't find my posting from yesterday! Side dish question ISO!
- Forgot Yeast! Can my dough be saved?
- Can I freeze the Can't Leave Alone Bars?
- Anyone else get the WS email today?
- Rev: Cherry Streusel Coffee Cake and Ultimate Ginger Cookies...
- pear dessert
- Cooking Conundrums
- So has anyone actually TRIED a Luther burger?
- Rev: Tilapia Piccata 3/07
- Rev: Superfast Kofte
- Rev: Chai Latte Brownies 3/07
- Whole Foods and Wild Oats merging
- Rev: Thai Chicken Saute
- ISO: sides for CHICKEN LETTUCE WRAPS W/SWEET AND SPICY SAUCE
- Giada's Chocolate Nutella Pizza
- Review: Garbanzo Beans and Prosciutto -- Quick & Tasty
- Received my Kettle 5 pack of chips tonight
- Got Everyday Food for March Yesterday!
- Coffee and Dessert
- Crystalized Ginger Recipes
- New Appetizer for Supper Club
- The "Idiot of the Day" Award Goes to: ME
- Help with this recipe (Tuna/radish salad with wasabi dressing)
- Appetizer help
- Anyone Having an Oscar Party This Weekend?
- What do you do when you're absolutely uninspired to make dinner?
- Rev: Lamb Meatballs w/ Sun-dried Tomato Aioli (BA 12/2006)
- Rev: KAF Applesauce Oatmeal Bread
- America's Test Kitchen's new cookbook.
- How long can Chili be in Fridg?
- ? re: cardamom pods
- Well, well...more evil in a bowl...
- REV: The Ultimate Fudge Brownies
- Good uses for coconut oil
- Rev: Mummy's Brown Soda Bread & Irish Colcannon and Thyme Leaf Soup March 2007
- Transportable Appetizer for Oscar Party???
- Remember The Julie/Julia Project?
- Ming Tsai brand chips
- Need ASAP help! Cup/Weight conversion?
- alternative to refrigerated dough
- Crab wonton problems - what is going on?
- A Grilled Cheese Question...
- penzeys corned beef spice
- question re: structure/texture of bread-Answer appreciated soon
- Green Food ideas?
- Fast Breakfast Ideas?
- Another Food Recall
- How many Real Eggs for 3/4 eggbeaters???
- Favorite food products? Can you help me brainstorm?
- soy milk question
- Burger recipes
- Canice- Thanks for posting RR's chicken soup
- Homemade pasta help
- Rev: Hot and Sour Soup with Prawns and Rice Crisp
- Sunday Game of the Week #43 02-25-07
- Help! How do I do this?
- ISO: books about food in Chinese culture
- Salty Sweet Choc Chip Cookies: March '07
- What is cooking the week of 2/25/07?
- Convection oven woes
- Can I sub yellow cornmeal for white?
- Quick but tasty edamame stew
- icing how long does it last?
- Review: George Washington Hoecakes
- Quinoa - where do you buy?
- ISO Lamb shoulder sub advice
- Does anyone have the cookbook, The World's Healthiest Foods by George Mateljan?
- Nifty website discovery
- Wheat Germ & Flax Seeds
- Cheddar chowder in a crock pot?
- Question for Gecko
- Think I can freeze this?
- Twinkies, anyone?
- Profiteroles? Can I freeze this?
- Best Way for Shredded Chicken Breast
- Favorite Vegetarian recipes?
- Peanut Butter Protein Balls
- Everyday Food Mag Cookbook Coming Out March 13th!
- Rev: Roasted Cauliflower w/ Browned Butter - CL 03/07
- help me name my blog
- Need help finding recipe
- App Rev: CURRIED WILD MUSHROOM PATE
- Comfort food needed
- Broccoli & Four-Cheese Stuffed Shells
- Favorite Potato Salad Recipe
- Crockpot cooking that doesn't taste like crockpot cooking?
- Rev: MIni Cornbread Puddings- EF 3/07
- Chili Verde question
- Daisy sour cream users: # ozs per tub?
- Ragł alla Bolognese
- Thoughts on old fashioned macaroni salad?
- Butter vs oil in biscotti recipe?
- Broccoli Cheese Soup
- REV: Cumin-Coriander Crusted Salmon, CL March 07
- Rev: Simple Roast Chicken, Epicurious
- How to make glazed pork chops
- Salmon with Puff Pastry and Pesto (not light)
- Will Blogs Replace Cookbooks?
- Cookie Mavens - help me find a recipe please!
- Jewel's Peanut Butter Ice Cream?
- Bob Greene's The Best Life Diet
- Anyone intrested in an online wine tasting?
- I have more to learn about making pizza!
- ISO: Pear and parsnip soup recipe (or something close).
- Excellent chicken recipe to share!
- We're finally getting a Trader Joes!!
- Baja Fish Tacos - Everyday with RR
- Ideas for leftover prosciutto?
- Rev: Triple Chocolate Cookies (FN Elie Krieger)
- Looking for a Recipe Someone Recently Posted for Tilapia
- ISO Healthy Tapas Recipes
- Roasted Garlic?
- What to sub for mushrooms in this recipe?
- Stir-Fried Szechuan Steak on Rice-CL-3/07
- What's for Dinner Tonight?
- Rev: Flank Steak w/ Creamy Mushroom Sauce
- Ideas for Baptism Gifts?
- Wine Tasting March 2nd Weekend
- Kale, Bean, and Sausage Stew
- Awesome Lowfat Chocolate Marble Cake!
- Shouldn't artichockes be in season now?
- Salt and Fresh Cracked Pepper Kettle Chips
- Opinion on sub in recipe
- Mom's Brownie Pudding
- REV: Spaghetti with Broccoli, Garlic, and Anchovies
- Like PB&Banana Sandwiches?
- My Mom's Apple Bundt Cake
- Mexican Tomato Lime Soup
- color of pastry flour?
- My Mom's Smoked Salmon Soup
- So, now I have a mandoline. Now what do I do?
- Ellie Krieger recipes you've tried...
- herbs
- Experiment - roasting poblanos for stuffing
- Arepas from CL Annual 2003
- Hits and Misses - Feb 2007
- REV: Thai Chicken Saute (CL, March 07)
- Coconut flour? For March 07 recipes
- ISO - Recipe Using Almond Meal
- Chicken Breasts - What to Do?
- Canned tomatoes, stick of butter, whole onions=fab. tomato sauce???
- Miso Risotto
- CSA's - to join or not to join
- Rev: WW Turkey Meatloaf Muffins
- Spicy Honey-Brushed Chicken Thighs-CL-3/07
- Chai-Spiced Winter Squash Puree-CL-3/07
- Romaine Salad with Oranges, Feta and Beans-EW-4/07
- Uses for Roasted Red Peppers?
- Small-batch Baking chocolate cake question
- CI Brown Sugar Cookies
- Substitute for heavy cream?
- March 2007 Muffin Thread
- ISO - Recipe For Asian Slaw
- 2006 Cooks Illustrated Product Ratings Chart/Buying Guide??
- Need a recipe using Orzo as a side
- ISO chocolate cake with M&M's
- Amazing Hamantaschen
- What can you make with frozen guacamole, strawberries, and half an onion?
- Rev: Chicken with Pear-Sage Skillet Chutney CL 10/06
- Subbing frozen for fresh spinach in turnovers? Will this work?
- Double Chocolate Souffles
- A March 2007 soup thread?
- Where to get a list of spices
- ISO: this is crazy but can anyone help
- Mixing Lentils?
- Question for users of PC-based recipe mgmt software
- Oxidized cholesterol in powdered milk
- Rev: WHOLE-WHEAT LINGUINE WITH CAULIFLOWER, PANCETTA, AND PARMESAN
- Rev: Shrimp Enchiladas Verde - EW Healthy in a Hurry
- Cover recipe for CL Annual 1992?
- Non-dairy dessert help!
- Advice needed re: storing bread
- ISO - Moo shu beef recipe posted recently
- Prunes & Digestive System
- Review - Linguine with Two-Olive Marinara (CL - 3/07)
- Review - Carrot-Pineapple Slaw (CL - 3/07)
- REV: Cheesy Hash-Brown Bake/My Mom's Chili Con Carne
- honeygirl -- what are your favorite foods in France?
- Eating Wheat Free
- Shrimp Chalupa with Mango Salsa-CL-3/07
- Baked Corn Recipe - Can you help me find it?
- Baked Corn Recipe - Can you help me find it?
- Espresso coffee beans vs. instant espresso--hope for fast answer!
- 1000 Italian Recipes Cookbook by Michele Scicolone?
- How many of your weigh your ingredients?
- Your favorite light commercial ranch dressing??
- Does any one has Classic Home Desserts by Richard Sax?
- Question of the Month
- Help! Question re: CI's SOur Cream CHocolate Bundt cake--fast answer appreciated
- Recipe Review: Mashed Potato and Turkey Soup
- How to cook Bangers?
- King Cupcakes--March '07 CL
- CHocolate substitution question--fast reply appreciated
- Just Found Frozen Chicken Parts From '05
- sides to go with chicken curry and question?
- Mark Bittman's WW Quick Bread
- Rev: Theresa's Double-Tomato Soup (CL 3/07)
- Grand Mart International Food??
- using stock right away
- online source for nuts?
- seeking ideas for Flat Iron Steak
- Suggestions for St Patrick's Day Appetizer
- REV: Lemon-Honey Drop Cookies
- Looking for Quinoa Recipes
- Pam MC help needed
- Need a good salmon recipe
- Recommendation please - Madhur Jaffrey cookbooks
- Rev: Campanelle with Tomatoes and Feta BA 3/07
- Sunday Game of the Week #44 03-04-07
- What's cooking week of 3/5
- Top Round
- WS Baking: Brown Butter Blondies
- Pasta with Chicken, Curly Endive and Blue Cheese--Bon Appetit, Jan. '07
- Storing ginger?
- Teaching DH to cook
- Review: Coconut Pancakes with Orange-Mango Compote (CL - 3/07)
- Question on CL's North African Chicken and Couscous recipe 5/00
- What do you think is missing?
- Help! Lost thread!!
- Uh-Oh...a New Yummy!
- To all vitamix fans
- Farmhouse Crackers
- REV: Chicken Zarzuela Casserole
- Anna, Val or any other cookie expert...got a question about potholes...
- Rev: Penne with Pancetta, Spinach, and Buttery Crumb Topping (March, 2007)
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