View Full Version : Great Food
- Rev: Black-Eyed Pea Cakes w/ Collard Greens (March, 2007)
- Rev: Tuna-Garbanzo Salad (March, 2007)
- testing
- Cinnamon Beef Noodle Soup....thanks, Apricot!
- Shrimp & Butternut Squash in Coconut Milk Broth
- Weekend reviews 3/2-3/4
- Prep Terms
- Do you buy cheap or expensive plastic containers?
- Review - Zesty Citrus Chicken (CL - 3/07)
- Filet Mignon with Sherry-Mushroom Sauce-CL-3/07
- Oatmeal-Chai Buttermilk Pancakes-CL-3/07
- Mexican Tomato-Bean Soup with Corn Dumplings-CL-3/07
- Review - Grits and Greens (CL - 3/07)
- freezing CL stuffed french toast?
- Wine Tasting March 9th Weekend
- Ancho chili paste
- Pampered Chef cookbooks: keep vs. sell?
- How do I make this bean recipe?
- Looking for a Knock-Your-Socks-Off Cupcake Recipe...
- Looking for Easy/T&T Asian Recipes...
- What's a good roasting pan?
- Breadcrumbs in Tuna Fish?
- ? Freezing meals--help!
- ISO: Casserole for Baby Shower
- Need great appetizer recipe
- What to make for dinner with sliced roast beef
- Sub for bittersweet chocolate?
- Easter dinner thread: ideas?
- How to make polenta??
- Posting or searching problems??
- Broiled Salmon with Miso Glaze-EW-fall/04
- Asian Salad-CL-3/07
- Easter/spring cupcake decorating help
- fish sub for Thai fishcakes?
- Search function?
- Chipotles in adobo question
- Wine Tasting - A to Z Winery's Pinot Noir 2005
- Wine Tasting - A to Z Winery's Pinot Gris 2005
- Wine Tasting - Geyser Peak Cabernet Sauvignon
- Wine Tasting - Barefoot Chardonnay
- ISO: easy Lettuce Wraps recipe, like the kind at Chinese restaurants
- How long does a container of crumbled blue cheese/gorgonzola last once opened.
- Quick ? Cooking ground meat in crockpot?
- Menu Help Please
- Pls help perfect my "perfect" menu for four
- REV: Two recipe reviews, CL March 2007
- What would you make to go along with CL's Guacamole Chicken Wraps?
- Review - Cincinnati Chili (CL - 3/07)
- Review - Southern Corn Bread with Molasses-Bourbon Butter (CL - 3/07)
- ISO: favourite bean and/or grain recipes!
- Help! What cake shall I make for Dr Love's birthday?
- ISO -Crockpot Brown Rice Pudding Recipe???
- High Protein - Low Carb Recipes
- Regarding Cookbooks and Food TV...
- ISO Chocolate Sauce
- Inspired Vegetarians March 2007
- Help! Need to know what size pan to use?
- Thumbs up to CL's North African Chicken & Couscous 5/00, what goes with it?
- Vietnamese Chicken in Caramel-Ginger Sauce-BB-ttb113
- Steel Cut Oats Question
- Soup recipe to share
- ISO: Bunko Night Food Ideas
- Buttercream Frosting
- White Whole Wheat Pasta Source?
- Vegetarian BBQ
- What are you eating LOTS of?
- How much less oil can I use in this recipe?
- Opinions of Cook's Illustrated cookbooks...?
- Beef storage question
- Vinaigrette Recipes for Salad (Serving Two)
- MasterCook tech question (help!!)
- Atlantans: Anybody know when the TJ in Midtown opens?
- REV: Classic Macaroni & Cheese - The New Best Recipe
- Identity Crisis--Maybe I really DON'T know what a good cupcake tastes like...
- What's the best brand of oyster sauce?
- New (to me) cookbook from Sara Foster
- Rev. - Peach Spiced Lamb Chops Mar. 07
- I Give UP!
- Reusing Chicken Marinade??
- Chai-Brined Pork Tenderloin with Spiced Apple Chutney-CL-3/07
- Need Cookbook Recommendation
- Can We Talk about Bread Baking?
- Help me create an orange juice chicken recipe.
- Thinking SPRING! Share your favorite recipes here.
- KValley (Recipe for Red Kidney bean stew please)
- So DD wants to go vegetarian...
- Race car cake?
- Regarding shredded carrots for baking...
- Alton Brown's Moo-less Chocolate Pie?
- Anyone ever make Ice Cream Treasures from way back June 06 issue?
- Fusion Coleslaw Recipe from the Seattle Times
- Wine Tasting - Charles Shaw "Two Buck Chuck”
- Micael Groover kids
- REV: Sausage & Shrimp Jambalaya (Revamped!)
- Substitution for whole wheat pastry flour
- Need help - quick cake
- Baking Pro's (Valchemist-I welcome your opinion) ISO...
- Wasabi and Panko-Crusted Pork with Gingered Soy Sauce-March '06
- barefoot contessa coconut cupcake mix - any good?
- Women and Wine
- Really good simple cake
- Favorite Cinnamon Recipes?
- Any fabulous Indian recipes out there?
- Coconut cupcake question - help please!
- ? Re: BC Roasted Vegetable/Orzo Salad
- Leek greens
- ISO: Your best Black Bean-Corn Salad
- I did it!
- Personal chefs-pls share your menu!
- Rev: Potato, Leek and Blue Cheese Soup
- Spicy Asian Shrimp with Vegetables recipe
- Can I make powdered sugar....
- Hash browns advice needed!
- Oyster sauce sub
- Looking for great chocolote chip cookie recipe...
- What's cooking? Week of 3/11/07
- REV: Mexican Chicken Casserole
- Can I Sub Sour Cream for Yogurt in a Cake Recipe?
- Teach me about Leeks!
- Chocolate Decadence help needed
- Cuisinart vs KitchenAid
- Baking Boot Camp
- Does this bar cookie sound familiar?
- So, I made Ina's Outrageous Brownies..but to Blondies have more fun????
- Texas Caviar recipe?
- How many days does Baked Chicken Breasts keep?
- Anyone tried Lemony Spanish Pepper Chicken (9/01)?
- Has anyone charred eggplant on a gas burner?
- Cheap Dates....and what to do with them...
- Can I substitute serrano for proscuitto?
- ISO "Easy Chocolate Pots de Creme" recipe from Cook's Illustrated
- Help!Looking for Precious Pony or My little Pony cake pan
- ISO recipe for Chocolate Yogurt Loaf
- Help! How do I get Hazlenut Skins Off????
- Cornmeal Pancakes
- Le Creuset Wok
- Sunday Game of the Week #45 03-11-07
- Vegetarian Cooking - what bks should I buy?
- Garden Vegetable Crustless Quiche do-ahead question
- Sub for Pomegranate molasses?
- A challenge-help me use these items!
- Dixie Diner/BeefNot meat subsitute
- Can I Sub Rice Sticks for Bean Threads?
- ? about silicone spatula
- Do you think the "Easy Layered Beans and Rice" can be fozen?
- First Day after Time Change: What time are YOU eating?
- Skinless/Boneless or not
- Bottled Garlic
- REV: Espresso-Walnut Cake
- About that dill in CL's Guiness Braised Brisket
- ISO: Fav Green Cabbage recipe
- Did you know this...recipe search engine on AOL...
- ISO casual dessert for four
- REV: Curried Potato Salad w/Tuna (March 07 CL)
- Quick Pasties with Sweet and Hot Ketchup-Holly in KC
- Pizza Bread
- Rec Req: Amaretti Cookies
- Miscellaneous Weekend Reviews (3/9-11)
- Interesting Book -- 834 Kitchen Quick Tips
- Things every decent cook should know how to make
- Can a CLBB member win this time?
- Rev: Lemon Ice Cream Pie, BA Cover 4/07
- Need help figuring out this salad dressing...
- Rev: Penne w/Mushrooms, Garlic and Rosemary
- Looking for "Light" Lasagna Type Recipe
- Whole Wheat Spaghetti with Vegetables and Peanut Sauce (EF, March 07)
- Pasta Fagioli
- Rev: Chipotle Chicken Skewers with Creamy Cilantro Dipping Sauce (CI Best Light Recip
- can I still use my pizza dough?
- Pho - so what is the big deal???
- ISO: recipes that use eggs
- gravlax
- Confessions of a foodie.....
- Substitute for Mustard Greens?
- REV: Linguine with Two Olive Marinara
- Salmon Salad Sandwiches
- Ever made Guinness Ice Cream?
- Favorite desserts using Baileys or Irish Cream?
- Bread Baking Class at Zingerman's
- Dried Ancho Chile Substitute?
- I Got Everyday Food Cookbook in the Mail Today!
- Ever Made Giada's Chocolate Mousse with Chili Oil?
- ISO Mark Bittman Cornbread
- "Seasonal" cooking in March in the north
- Goya Adobo spices?????????
- Should I buy a 14" nonstick skillet?
- Ginger Paste
- Garden Vegetable Crustless Quiche troubleshooting
- Dipping Sauces?
- Crockpot recipe called Triple Chocolate Mess
- Kid friendly "Hawaiian" side dishes?
- Looking for an old recipe
- Barbecued Flank Steak Sandwiches
- Rev: Chai 03/07
- Help - simmer sauces, curry sauces, other sauces, etc
- Wine Tasting March 16 Weekend Pick
- Some questions about honey
- Differences in Kitchen-Aid mixers?
- What to do with porcini mushroom & truffle cream??
- Starbuck's - Free coffee on Thurs.
- Help me like Goat cheese!
- ISO main dish for Passover
- Perfect cake for Easter?
- Please share your favorite smoked salmon apps!
- Rice pudding from Not Your Mother's Slow Cooker Cookbook...
- Question About Giada's Shrimp Fra Diavlo
- ?BC Chocolate cupcakes & Peanut butter icing
- Can you believe I've never eaten...
- REV: Cuban Black Bean Patties (March 07 CL)
- Recipe to Share - Buttermilk Baked Chicken from Martha Stewart
- Thanks emncar-Chipotle Marinated Steak
- Hydroponic basil?
- ISO T&T Cinnamon Bread
- Great customer service - Aroma rice cooker
- spice cake whoopie pies? Help!
- Corned Beef Brisket help?
- How to "scale" a bread recipe?
- Boo's Block Question
- Rev: quick & easy barley recipe
- Spicy Chicken Dip with Mayo???
- ISO ideas, putting together a small gift basket of baking things.
- ISO: Pacific NW Starbucks recipe for Fruit and Grain Bars
- Baking soda -- add to dry or wet ingredients?
- Mexican Black Beans N' Rice -- old CL recipe, super easy & very good
- vegans - i need your help!!
- Local Szechuan restaurant is serving "Fried Mars Bars"
- Irish Soda Bread
- Homemade baking mix
- The best BBQ dessert - Grilled Pineapple
- ISO Traditional Mexican bread recipes, specifically...
- St. Patrick's Day Menus?
- "Fill your fridge" for charity ideas
- Stout Cupcakes:Just in time for St.Pattys!
- The Garden-Fresh Vegetable Cookbook - Andrea Chesman
- REV: Chicken Chilaquiles (my way) - Everyday Food
- question answered on newspaper
- Best Rick Bayless Recipes?
- New cookbook: Steven Raichlen's Big Flavor Cookbook - anyone have it?
- Hmmm, a lasagna pan, what size would be good.
- Need Mastercook help!
- ISO Risotto Recipe from Fine Cooking
- Thanks Canice --Pan-seared Pork Medallions with Riesling and Pears
- Grated vs shredded parmesan?
- See's Candies St. Patrick's Day Potato
- REV: Mini Greek Lamb Burgers
- fleur de sel
- Need A Favor Plz...
- Can you believe I actually ate...
- What not to do with your Twinkies
- What's Cooking week of 3/18?
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