View Full Version : Great Food
- Thai-Style Ground Beef w/Ground Chicken?
- ISO recipe for creamy pasta sauce
- What brand is this chocolate (made in Toronto, from the Sarnia ON duty free shop
- Last night I made a dinner that got nothing but raves!
- Ever hear of the Yuzu fruit?
- THIS is a great website
- A few tidbits about avocados
- ISO: Recipe to use ham bone
- Minneapolis/St. Paul Grocery Question
- Sunday Game of the Week #50 04-15-07
- Chocolate dessert for 3???
- Anyone have a "mini food processor"/chopper?
- Candy Making Problems!
- ISO Non-Dairy Margarine without Trans Fats
- ISO: Chili with cornbread topping casserole/pie
- Lemon Cream Cupcakes
- ISO REALLY, REALLY good chicken salad
- Cookbooks up for grabs (for the cost of postage)
- rice in soup question--quick answer appreciated
- REV: Thai Beef Tacos with Lime-Cilantro Slaw
- ISO Everyday Food Recipe for Pasta with Broccoli and Ricotta
- What's Cooking Week of 4/15/07?
- Rev: Pappardelle with Lemon, Baby Artichokes, and Asparagus (CL 4/07)
- ISO frugal dinner ideas
- Can anyone answer this question about BAGELS?
- Best Pie Recipe that 4th graders might like
- ISO Bar Cheese recipe
- Review - Chicken Potpie (CL - 4/07)
- Calamari (Squid) Experts here?
- Free knife sharpening at Sur La Table
- Help! Sub sour cream for yogurt!
- Le Creuset 2.75 Oval Dutch Oven ?
- Chicken Cutlet recipe needed! Picky 4 year old
- unsulphured blackstrap molasses - refrigerate?
- Rice-cooker owners, pls. help me adapt a barley recipe from CL 2003; thanks!
- Substitute for Smoked Salt???
- Supper club dinner out.....Cendio
- Review: Carrot Orzo - BA March/07
- Sweet and Sour Beef with Broccoli (Simple & Delicious, Jan./Feb. 07)
- Rev: Madhur Jaffrey's Ground Lamb with Peas
- ISO ideas using ground beef, rice/pasta, black beans, tomatoes, onions, cilantro etc
- General Tso's Chicken??
- Home brew?
- Gevalia Cofeemaker Offer - anyone tried?
- I'm so new to this....
- Critique My Party Menu!!
- Favorite Pork Chop Recipe?
- Hip Hip Hooray!
- Vegatarian sushi recipes?
- Olive Oil Recall
- Roasted Potatoes with Herb Vinaigrette-CL-4/07
- OLIVES recalled NOT OIL
- Flatbread with Asparagus and Spring Onions-CL-4/07
- Why doesn't CL make seasonal recipes?
- ISO CL's Best Fish Tacos
- do you sub whole wheat flour for white flour?
- Welcome, Johnny C!
- Cooked Chicken Breast Recipies
- Saveur magazine?
- What's your favorite Dessert? (Restaurant Style)
- good homemade slaw???
- ISO: Carrot Cake-like dessert to ship
- Social Mavens - Need Your Help!
- Is this a food safety issue? (Olive oil)
- REV: Rhubarb Muffins
- Quick Help with Baking Scallops!
- Paula Deen's Squash Casserole (lightened)
- New Issue of CL/May 07/Banana Muffins...
- Going to a friends for the weekend, bringing a Banana Bread, what else?
- Need Picnic suggestions
- ISO Non-Dairy Comfort Food Recipes
- What are your favorite recipes on the grill?
- Lemon Blueberry Corn Muffins
- Review - Roasted Chicken Thighs Provencal (CL - 4/07)
- Honey and Toasted Pistachio Muffins-CL-4/07
- Anyone heard of Fresh Foods Market
- Does Anyone have this book: Sophie's Savory Loaves by Sophie Dudemaine?
- Anyone have "The Foods and Wines of Spain" cookbook?
- Need help with MC Web Import Bar
- Need help with MC Web Import Bar
- Menu help needed: Fiesta for a crowd
- help with menu
- Looking for your best reduced-calorie cheesecake
- Growing Sprouts - Help Needed
- Puerco Pibil at Frontera??
- Italian Appetizer Suggestions?
- ISO: Sour Cream Poppyseed Cake
- ISO T&T Lentil/Wild Rice/Cranberry Pilaf Recipe
- Kudos to Wegman's... wish we had one!
- Using up Jiffy Cornbread mix
- Looking for Mexican cocktails without tequila
- ? about nutrition-comparing protein sources
- What is it?
- Anyone ever cater their own wedding?
- Substitute for pork shoulder roast?
- Avocado Oil, Ginger Oil-Any recipes using them?
- Birthday party menu help - I'm totally uninspired
- Making Banana Bread etc a day ahead, is it better to keep in frig or at room temp?
- cuisinart ice cream maker question..help asap!
- "Say it ain't so, Paula!"
- Spiced Chops with Mango-Mint Salsa-CL-4/07
- Mini Chile Relleno Casseroles-EW-4/07
- Mud Pie
- Cooks Illustrated Recipes
- On-Line Wine Club
- Sub for Egg Substitute?
- Recipe Repeats :Cl Fatique?
- ISO: Light hot crab dip
- Party Dip Humor
- Healthy purees story
- CL May Recipe for Tofu Egg Salad
- ISO recipe for Lemon loaf/quick bread -- light ideal (don't have poppyseeds)
- A layer cake from one rectangular pan?
- Watch Your Salt Intake!
- Marbled-Chocolate Banana Bread
- Patricia Wells' Vegetable Harvest
- Taco Party
- Help with Thai Style Ground Beef
- Potato Gratin - sub for cream?
- Potato Salad and Deviled Eggs - Cook ahead??
- Informal lunch - ? to serve w/Murray Steak Pasta?
- Rice-cooker mystery: help with liquid amts for tripled rice pilaf recipe?
- Need Conversion help, please
- Rev: Banana Nut Muffins with Oatmeal Streusel (CL 5/07)
- Is there a reason why so cakes end up with a crack down the middle?
- Sunday Game of the Week #51 04-22-07
- Need Cinco de Mayo appetizer suggestions.
- Question about cooking in stainless steel pans
- What's Cooking week of 4/23
- Super S'Mores
- whats the best salad recipe?
- Tomato Casserole
- Rev: Spinach-Cheese Bake 5/07
- Heads up, Seattle!
- Help! Recipe MIA
- Tiny cabin vaca - what would you bring?
- Rae- Your ? About Raspberry Plants
- Question About Carrot Cake from April CL
- Quick frosting question
- CI "The Best Light Recipe"... opinions?
- Grilled Skirt Stek and Mesclun Salad with Miso Dressing-CL-4/07
- Raisin-Honey Milk Bread-CL-5/07
- Chipotle Pork Soft Tacos with Pineapple Salsa-CL-5/07
- Fiesta Rice-CL-5/07
- ISO: Simple and tasty ribs recipe
- My new favorite: Chipotle Potato Salad
- Help me find a chocolate frosting to go w/ this cake
- Anyone have this cookbook?
- Rev: Seared Scallops with Citrus Ginger Sauce CL 4/07
- Fill my new martini glasses! (and sangria martini anyone?)
- Weekend Reviews Anyone???
- Help!!! New guy doesn't eat like I do!
- I forgot salt in the cake batter...
- Great Chicken and cashew stir-fry (Gourmet)
- Help with salad greens
- raspberry jam question
- New Michael Pollan article: You Are What You Grow
- Open-Faced Turkey Patty Melts-CL-5/07
- Review- Chipolte Grilled Pork Tenderloin with Strawberry Avocado Salsa (CL - 5/07)
- Review - Pine Nut and Lemon Orzo (CL - 5/07)
- North Fork Inn
- Any recipes using PB2 powdered peanut butter?
- What's for Dinner Tonight?
- CL Strawberry Angel Cake
- Raspberry Phyllo Tarts-CL-5/07
- Atlantans: Dekalb Farmer's Market?
- New Veggie Cookbooks--what to cook
- from epicurious--tandoori style chicken thighs
- Two reviews from 5/07 CL: stuffed tomatoes & Asian rub
- Anyone ever try Teeccino?
- Silicone Bakeware questions
- potato soup
- ISO Restaurants near Knotts Berry Farm
- Farmers market envy!
- Brunch Suggestions for Picky Eaters
- "Super Foods" article
- Grilled Teriyaki Shrimp Kebabs-CL-5/07
- Sesame Green Beans-CL-5/07
- Pork EMERGENCY, Please Respond!!!!
- REVIEW: Vegetable Love by Barbara Kafka
- New Sourdough Thread
- Light Egg Salad recipe?
- ISO Southwestern Chicken and dumplings
- Need quick answer about slurry in crockpot stew
- Rev: African Ground Nut Stew CL 5/07
- Rev:White Chocolate, strawberry and oatmeal cookies CL 5/07
- Grilled Tuna with White Bean and Charred Onion Salad....CL 5/07
- What did I do wrong? Frozen Blackberry-Lemon Chiffon Pie 5/07
- Rev: Pork Tenderloin with Onion Marmalade and Zesty Rice (EDWRR 5/07)
- Catering menu review?
- Substitute for Flank Steak
- REV: Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs
- Help with ideas for coworker's daughter?
- Rev: Stovetop Mac and Cheese 5/07
- Do you think this will work in a crockpot?
- Review - Asian Rice with Shrimp and Snow Peas (CL - 5/07)
- Garlic-Thyme Focaccia-CL-3/07
- Weekend Lunches
- Raspberry Salad Dressing?
- ISO tuna salad without mayo
- Chicken & Asparagus Stir fry AKA....
- Peanut Butter Chip Brownies
- Cloudy with a Chance of Meatballs
- Converting a cake recipe to a cupcake recipe?
- Supper Club Feature
- Carrot Cake CL April 2007
- Juicers
- Rev: Mushroom and Fontina Quesadillas 5/07
- Whole Foods Cakes
- Please come back!!!!
- Gourmet Peanut Butter
- Homemade yogurt - pectin
- Removing skin from drumsticks?
- Can I ask for your help?
- can anyone help me plan a party with North Carolina foods
- Anyone Tried Chipotle Lime Crab Cups??
- What to do with Sweet Hungarian Paprika?
- Birthday menu suggestions?
- Oven roasted corn on the cob
- Walking the Walk--the Whole Grain Dilemma...
- Taco Toppers
- Is there any way to get out of JURY Duty!
- Can I use a "non-specific grind" coffee in a percolator?
- Just bought a smoker!
- looking for recipes for haddock baked in parchment paper
- How embarassing.....I bought Grapples!
- Perfect Scoop???
- Rev: Spoon Bread CL 5/07
- Sunday Game of the Week #52 04-29-07
- Tart crumb crust question....
- When you order eggs benedict in a restaurant...
- What's Cooking the Week of 4/29
- Chicken on the Grill (Suggestions ?)
- Need side suggestions for grilled out birthday lunch in the mountains!
- REV: Carrot Cupcakes with Cream-Cheese Icing
- need dessert for an asian dinner party
- Can you freeze a cheese and mushroom strata?
- Has anyone tried diet Coke brownies?
- ISO CIs New York Crumb Cake recipe
- Mexican dessert
- CookinginItaly...where are you?
- April's Hits and Misses
- Whole Nutmeg
- Help!
- Looking for unique room temp snacks/appetizers
- rosemary sea salt favors
- What's the one decadent recipe.....
- Old Fashioned Root Beer Float Cake
- Discovered a fellow foodie at work
- Rev: Lemony Chickpea Dip (CL 5/07)
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