View Full Version : Great Food
- What are "eating" pumpkins?
- Italian Vegetable-and-Pasta Stew
- Another delicious Apple Cake!
- Vine Leaves: Eat them or leaf them?
- Milk and Cookies Calendar
- ISO red onion soup October issue
- ISO caramel sauce recipe
- "Fractionated" Palm Kernal Oil????!
- Have you frozen mini key lime pies or cheesecakes?
- "Retro" dessert
- Black Pepper, Hot Pepper... Here's a "Just Curious" Question
- Spicy Vietnamese Beef and Noodle Soup
- Cooking rice with canned tomatoes...is this a no-no?
- Trader Joe's Garlic Bread Twists
- Creole Shrimp and Grits - CL Superfast
- Tomato Soup Cake
- BBQ Brisket Help!!
- Cooking Light cookbook for $3.78!
- ISO: Brunch Cake?
- Chicken Braised in White WIne
- Food Network:What to watch?
- South Beach Diet Recipes Help!!!!!
- yummy brie recipe to share
- Chicago Supper Club Event
- Brie with jalepeno jelly??
- Thomas' Whole Wheat Bagels - 10g fiber!
- Rev: Marion's Baguettes Oct. 03
- Lindrusso's Marinara in crockpot question
- squash questions
- Dracula's Revenge, Halloween, and "How to Host a...." Party help needed
- speaking of eel...
- Sugar Cornmeal Cookie with Lime Essence
- Book: Revised Enchanted Broccoli Forest-opinions, pls
- "Names" for a dessert section???
- can you freeze fresh green beans?
- Michael chiarello - the new guy on Food Network
- Misc Reviews from October CL
- Recipe to share: Cranberry Bog Gorp
- What do you keep your olive oil in?
- New Food Find - Aidells' Portobello Mushroom Sausage
- I made the Campbell's Tomato Soup cake
- What do well-prepared kidneys taste like?
- Pizza Style meatloaf CL April 1997
- Pork Roast successes
- fall dessert ideas?
- Applesauce Snack Cake with Cream Cheese Frosting (WW)
- Adventures in Baking: Vermont Spice Cake
- Calculating nutritional info
- What are you making for dinner tonight?
- What's cooking next week 10/20??
- question for bread bakers
- ISO Ideas for lunch for 6 tomorrow
- PC stoneware question...
- What should I do with my pork tenderloin?
- Chocolate & Zucchini
- article: Bad foods gone good
- Salad Dressing
- Have ingredients-lost recipe, please help!
- ISO Martha Stewart Living Cashew Recipe
- About brunch: Can I make it the night before?
- Korean Bean Sprout Salad
- Where can I find Instand Espresso
- Val's Apple Pudding Cake
- Food storage guidelines
- Brown Sugar Banana Muffins- These are yummy!
- New CL Supplement-Simple Suppers?
- Great Hummus
- North American "Stuffed" Cabbage
- Thinking ahead-- name your dressing! (Stuffing)
- ISO: Pizza Crust in the Bread Machine
- 1950's foods!
- Stuffing vs. Dressing
- Making bread
- Rev: Moosewood Low Fat Giambotta
- Need suggestions for veggies
- ISO recipes that use Gruyere cheese
- Mixed Vegetables & Pork
- ISO Portabello mushroom recipes
- Gift Basket Ideas
- Made anything yummy with shrimp lately?
- Any Signs of November CL yet?
- A question for Ultimate Breadman owners
- Blueberry Power Muffins with Almond Streusel
- ? About Divine indulgences
- Review Fruitful Cranberry Bread
- Frozen Bread Dough
- For SERIOUS chocaholics only!!!
- Ropa Vieja using Brisket?
- Extra October CL
- New Rival Slow Cooker - 200 pre-programmed recipes
- My Apple Weekend
- Any pressure cooker recipes??
- skillet recipes-help I am trapped in a foreign country!
- ISO elegant, weird, yet delicious appetizer recipes
- Rev: Winter Vegetable Chicken - Fresh
- Rev: Warm Salad of Brussels Sprouts and Chestnuts
- Vegetarian - Allergy Safe Thanksgiving?
- Review Requested: Chicken Tangine
- Dough for Pennsylvania Dutch Tea Rolls
- Way cool crockpot gadget!!!
- Cereal Recipe
- Herb keeper - tip to share.
- Hints, please, how to take the heat out of chili...
- Any chance that this could be lightened?
- homemade sub for canned cream of chicken soup?
- Review: BA's pumpkin streusel & apple-ribbon pies.
- Calling all killer chocolate recipes!
- Restaurant/food shops in Charlotte?
- dark versus light corn syrup
- Best before date...
- the best decaf coffee is
- Please help!! Lost recipe from Jan '99
- Does homemade pumpkin pie taste much better than store-bought?
- Root Beer
- Bake Sales
- What would you serve for dinner to about 25?
- Rev: Curried Pumpkin Apple Soup, Passionate Vegetarian
- ISO tried and trues from "Passionate Vegetarian"
- Pumpkin Butter
- ISO-recipe for Indian rice pilaf with caraway seeds
- Pumpkin-Apple Streusel Cake Review
- Powdered Honey
- Apple Syrup recipe
- Freezing blintzes? Groan, yes, another freezing question
- Need Ideas (FAST) for Office Pot Luck
- Food saafty issue - need help!
- "It's an apple pie"
- ISO: Spice Cake
- Nov CL 03 Dinner - Reviews and Recipe
- More misc reviews
- Great Fall dish!
- ISO favorite winter squash recipes......
- ISO favorite winter squash recipes
- Martha's New York Crumb Cake
- REV: Stuffed Swiss Chard
- About chicken cacciatore: showing my ignorance
- What size is your crockpot?
- Apple Lettuce Salad
- Free chocolate-making demos and samples!
- Pumpkin Custard - Recipe to Share
- Rachael Ray's Orchard Salad
- Ratatouilli recipe to share
- Anyone have the Food Network cookbook?
- Carrot Cake
- "How much is a pound?"
- Does anyone have a great cold dip for raw veggies??
- My dinner party
- Val pls. help - Banana Butterscotch bars???
- Suggestions needed, or, Impulse buying strikes again
- HELP! what did I do wrong with the Darleeling choc layer cake
- sweet potato pudding
- Please share your secrets for flavourful stock!
- Do I HAVE to use a dutch oven?
- Kale pasta??
- Can you put a cold crock in the crockpot????
- Pecans for Salads
- Can I freeze an already-baked pie?
- Leftover mussels -- ideas?
- Dirt recipe!?!
- Are crockpots "in" again?
- Suggestions for French Quarter dining in N.O.
- Coconut/citrus rice or pasta? HELP!
- Eeeeeeeeeeeeeeeeeewwwwwwwwwww!
- rev: Tante Marie's Meatloaf
- Review: CL Southwestern Breakfast Casserole
- Great recipe, Greysangel!!....Mexican Barley
- Beans: Dried -vs- Canned
- ISO: Reviews of CL Cranberry-Apple Tart '98
- Define a dutch oven
- Pears...
- PLEASE help me through this....
- ISO:Baby Shower Dessert
- Brown beef
- anyone have these recipes?
- Jekyll Island Resturants
- Yogurt question
- REV: Chocolate Spider web cookies
- Finalizing Zingerman's
- Oops!
- 1st Birthday Party Menu Review!
- asian themed cocktail party help please!
- How long to cook collard greens?
- ISO: Your Favorite Snack Mix Recipe
- ISO of favorite desserts using almonds
- Reheating mashed potatoes
- Pork Sirloin Tip Roast
- Cheddar Chicken Chowder Blobs
- Do you taste while cooking?
- alcohol substitutes in cooking
- ISO Baked chicken strip recipe
- Restaurant recommendations in Las Vegas, anyone?
- Need Complex Carb Suggestions
- Anyone out there?? Need fast help!
- Meats
- FYI: Good Chicken Recipes
- Orange Banana-Nut Bread 9/03
- Roasted Corn-and Garlic Couscous
- What do you call them?
- Rev: Apple-Mustard Glazed Pork Chops
- New CL Supplement: All Time Favorite Reader recipes
- Need Help with jalepenos
- Sourdough Starter - Help
- Quick! Can I freeze leftover Heavenly Ham?
- need nutritional analysis
- roasting greens
- Vanilla vodka & Homemade vanilla extract
- Penzey's "Gram" Cake
- Bizarre Recipe for Granite
- Applesauce substitution
- WW Take Out Tonight Pesto Recipe?
- Potluck Theme
- OT, but lots of great minds on this bb....
- pumkin vs. pecan pie - a solution!
- Recipe from Sunset- Pumpkin Parfaits
- ISO Mille Feuilles recipe
- Mexican Cuisine: Texas vs California versions
- December 2001 Cooking Light Recipe: Pure and Simple Coconut Cake
- Fresh Curry: Leaves with Buds - huh?
- boyfriends parent's bday
- Does anyone ever visit Cook's Illustrated website?
- Questions about bread machine recipes
- Miscellaneous Reviews - Gingered Chicken Breast & Cauliflower with Indian Spices
- Can I vent about my Challah? TIA
- Help Me De"cide" on a Side
- ISO Review: "Pumpkin Biscuits"
- A Vent About Recipes, Pot Lucks, and Deciding What To Make
- What's your favorite chicken fricassee recipe?
- Pork Recipe for Bingoleta
- Is it me or is this month's issue late?
- regular and white sweet potatoes
- Looking for a beef stew recipe
- ISO: "Michigan" Rye Bread
- ISO cranberry nut coffeecake
- Need dinner help: My oven died!
- What to look for in a new oven
- To any British Ex-Pats
- For Gracie : the Jewish Catalog "very rich, very moist hallah"
- stuffed hot peppers
- ISO quick cook method for brown rice
- Prawns In Coconut Sauce
- Fat free sour cream in baking
- ISO Your Favorite Chicken Breast Recipe
- Oat Flaker...Marga brand??
- Convection oven: Do you use yours for baking cookies and cakes?
- syzygy- about that Mushroom Barley dish
- has anyone made this butternut squash soup?
- NEEP HELP FAST does anyone have Sept issue handy
- Pumpkin Dip from October issue
- Educate me on figs
- Recipe Reviews: What do you expect?
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