View Full Version : Great Food
- This may be a dumb question but....
- Wheat/Dairy/(possible) Soy Allergy Question
- Help! 35 lbs of heirloom tomatoes ... again!
- Can we talk about pot holders/kitchen mitts?
- Great tips or ideas (not recipes) gleaned from Cooking Light?
- Black Walnut Recipes & Tips ??
- Candle that eliminates cooking smells.
- OH YUM!!!!!!! Buttermilk Pudding.
- Polenta question
- And another? This time lamb
- Freezer jam
- Nursing friendly food?
- Help me make sweet potato fries that are crispy!!!
- Help with Chicken Recipe
- Active dry yeast vs. bread-machine yeast . . . ?
- Where to buy open stock white dinner plates?
- Does anyone have "Great Meals in Minutes: Chicken & Game Hen Menus" cookbook?
- OK, I made pesto, now what?
- Okay - I need "real" knives....help!
- Help finding a recipe-Yes, I looked
- T&T ways to cook a whole salmon
- UPDATE: Seasoned Pan
- Will a pound cake work with a decorative cake pan?
- "Light" Pumpkin Scones....anyone???
- White Balsamic Vinegar and Mango Chili Vinegar Purchase
- Grill Pan - What Kind Should I Get?
- How long does an opened bag of coleslaw (shredded cabbage/carrots) keep?
- Do you organize your recipes on your computer?
- Recipe tweak
- Tricks to Avoid Weeping Meringues?
- what happened to my cornmeal, jalapeno fresh corn scones?
- Acid in Coffee - Brand Specific?
- Help me "kick up" Monterey Jack cheese?
- Sweet and Healthy Salmon
- Can I substitute evaporated milk for heavy cream?
- Penzey's trip, bought Adobo, Turkish, and Barbecue Seasonings, any suggestions?
- Looking for Fine Cooking Recipe - Chicken with Five Spice
- plum sauce recipe?
- What kind of salad with this?
- Can undercooked cake be put back in oven after it has cooled?
- What to do with leftover barbecue chicken, but not thrilled with the taste...
- dairy free alternative to Parmesan?
- REV: Blackbean, Rice, and Sweet Corn Salad CL 9/07
- where to find turkey breast
- A WOW Dessert Recipe
- Spanish Chickpea Stew
- Morning Glory Bread Recipe?
- Mediterranean Dip - Recipe to Share
- I prefer white rice over brown, know brown is better choice, simply more nutritious?
- Math Majors Unite!! Help with reducing recipe
- Need help cooking steak
- Found the Right Peanut Butter Cookies Recipe!
- ISO recipe for Imperial Walnut Salad
- Another question about beets
- Beach - easy dips/appetizers???
- Fall Supper Club Dish ideas???
- Rev: Snickerdoodles (9/07)
- ISO of recipes using "Garden" Huckleberries
- Black Thai Burgers with Gingered Shiitakes - a recipe and a question
- Wine/ Food Pairing Menu
- Rev:Saffron Marinated Pork Tenderloin w/Grilled Pepper Relish-CL 9/07
- KitchenAid Blender and Mixer and Coffee Maker - Free***
- Eating Local?
- Now, about that microwave popcorn...
- Looking for Gale Gand recipe!
- September 07 apple thread?
- Dinner and a movie help!
- OMG - I'm droolng!
- What type of food to serve at an early party?
- Kitchen Re-Opening Party
- Fall Themed Appetizers
- Silk flavored creamers
- Rhubarb-Custard Bars - will they hold up in a bake sale?
- Amish Country Popcorn
- 2 to 3 lbs of fresh peaches
- Pork and Hominy Chili-CL-9/07
- Whipped Topping Sub Question
- ISO Ciabatta Recipe from The Bread Bible by RLB???
- How do I find this recipe? (found, thanks)
- ISO: English Appetizers for a group
- What home made foods for a long car trip?
- For the Nigella fans...
- Washable placemats?
- Here's one for ya
- Your favorite panini recipes
- ? re: double vanilla pound cake by RLB?
- Tj's Dark Chocolate Almonds!
- Do farmer's markets usually provide organic produce?
- Flank Steak and Edamame with Wasabi Dressing-CL-9/07
- My new cookware....
- Rev: Crisp Salmon w/Lemony Spinach & Pot.
- Unsweetened Chocolate Ideas
- ISO: Calypso Bean Salad - National Geographic
- Calorie Mis-Calculation
- OMG- These Look AMAZING
- Acronyms like DH
- ISO Lemon icing for cut out cookies
- I found the knives for me...
- Licorice Flavored Liqueur Question
- Staub
- Slimy carrots...
- iceberg lettuce question
- Sourdough question
- Anyone else not get Sept CL yet?
- Fiery Salsa
- Confessions of a true baking snob
- We need a 'THEY ATE IT" thread - new recipes that the kids actually ate.
- In search of a lost favorite from Grandma
- ISO light recipe for corn bread/muffins
- ISO Good Soup Recipes w/o Onions
- Subbing bittersweet chocolate for unsweetened?
- Suggestions for make ahead meals
- Another Knife Question - This time knife skills
- Jícama-Apple Slaw
- Pantry Organization and Inventory
- ISO Meat loaf recipe
- Personal Chef Help?
- German Pretzels?
- What's on the menu tomorrow?
- Ahi Burgers: These are so good!!!
- Wanting to freeze the bean part of "rice & beans", hold off on adding the cilantro?
- ISO: old recipe with phyllo, ground lamb and chutney...
- What is a spice pickled green bean?
- Have a bunch of cans of chunk pineapple -- ideas?
- Best tailgating recipe?
- Sunday Game of the Week #71 09-09-07
- do 6 quart pans with a handle that are light--exist?
- Butternut/chorizo tzzimis? Tzimmes?
- Terri_A...the chipotle sauce I was telling you about
- Can I bake ahead and freeze?
- Why can't I get milk in drink boxes?
- When do you make those extra-nice, time-consuming breakfast recipes?
- Can I freeze ricotta cheese?
- Fall has fallen!
- Vietnamese Chicken Salad-CL-9/07
- Mini Sausage and Egg Casseroles-SL-8/07
- Can I freeze these?
- Stovetop Smoker
- Two reviews from Sept/Oct 2007 Eating Well
- LINK: Taste TV and question.
- Help with grill rotisserie, pretty please
- bag of broccoli slaw
- Can't find CL potsticker recipe
- crockpot
- It's all your fault, Zojirushi fans!
- Neufchatel Cheese?
- GingerPow & PattiA
- Beans: Dried or Canned???
- Yum: Turkey Curry on Flatbread (EDRR)
- Quick Help Needed- Boston Cream Pie
- Recipe to Share: Chocolate-Ginger Poundcake
- I need a menu critique
- Hot Pepper Storage question
- Help me get back to cooking! And to lose some weight :)
- What Foods Have You Recently Re-Discovered?
- Pickling Banana Peppers
- I have Chile questions
- Preparing Concord Grapes
- Rev: RR's Tarragon-Cream Chicken Polenta Pot Pies
- Need help with cooking time for recipe
- Can I freeze cooked couscous?
- Are you as weird as I am . . .
- REV: Baked Potato-and-Broccoli Soup SL 1/06
- How to store Coriander/cilantro leaves,Sandwich bread,& Onions for a very long time?
- Homemade Vanilla....a couple of questions
- Cooking for a date for the first time
- Favorite CL Macaroni and Cheese?
- Favorite Soup Cookbook?
- Petits Fours, the easy way?
- Wasabi paste?
- quince paste
- Super Cute Cookie!
- Two questions: baking sheets and granite countertop cleaning
- vanilla sugar
- ISO Non-Dairy Dessert for Holiday Dinner
- mexican tomato-bean soup
- Grilled Sirloin Skewers with Peaches and Peppers (CL 8/02)
- Rev: Falafel (justbraise.com)
- If I order at Penzeys how much custom will I have to pay?
- Recipies with common ingredients
- September 2007 Soup Thread
- Rev: Lemon Poppy Chicken with Sweet Pea and Mint Couscous (RR)
- Chicken Breasts - Looking for Wow Recipe
- Mixed up spoons - scratched Le Creuset
- Cook'N Software
- A gripe against Whole Foods Market (long)
- Cost of Starbucks' Scones?
- What it means nuked? nuked in water?
- Crock Pot Thursdays! Good idea?
- New Question of the Month
- Ques - Cranberry Caramelized Onion Cheese Spread
- measuring garlic ?
- Help critique my appetizer party menu!
- Le Creuset 2.5-qt. Covered Oval Cassoulet - Bijou
- Romano bean recipes?
- Pancake Mold Question??
- ISO: Grilled corn salad?
- Green Beans!!!
- Red Chili Peppers
- Quick - how would you store this cake/
- Help with Neapolitan cake
- OMG---Caramel-Cinnamon Meltdowns
- Chicken-Spinach Enchilada Casserole from CL Annual 1999: Can it be made ahead?
- ISO Cheesecake Recipe
- I Love Trader Joes
- ISO recipe as recommended for scones...
- Spaghetti Squash Recipes
- Fantasy Island Rum Fudge Cake
- Chocolate chopping frustrations
- Unsweetened Chocolate
- Hooked on Trader Joe Five Seed Almond Bars
- Crust for Cream Pie??
- ?s re: 2 crockpot recipes
- Question about making tomatillo guacamole
- Sicilian Meatballs?
- Gravy to go with grilled pork tenderloin
- ISO Recipe for Chicken Salad...
- Penzeys in Falls Church, VA - open!
- Immersion Blenders
- Quick dessert suggestions needed
- ISO Punch Recipe with Citric Acid
- Need Help ASAP - 1 TSP or 1 tsp baking powder
- Risotto in a microwave?
- Whats your best KNOCK YOUR SOCKS OFF Cookie or Muffin recipe???
- GM Sugar
- Have a peanut Noodle recipe, one of the ingredients is mirin, is there a sub or...?
- Grilled Turkey Breast Recipe to Share
- ISO Turkey Breast Recipes
- champagne cognac = cognac?
- ISO recipes for ham and smoked turkey breast
- Freezing cubed winter squash?
- ? re: jewel's spicy pumpkin bars
- HELP! Ice Cream Making Question
- Looking for peanut butter cookie recipe
- OK, baking snobs, how do I....
- ISO Recipe/Ideas for Leftover Potroast and Veggies
- Honey-Garlic or Garlic Sesame Pork Tenderloin
- Oct, 2007
- My New Pet Peeve about Cooking Magazines...
- New pot roast recipe
- Looking for Recipes with Gruyere Cheese!
- need great cake recipe for birthday party
- Sunday Game of the Week #72 09-16-07
- Cream Cheese Sell-by Date?
- Tapas Menu
- QUICK Help needed RE: Potatoes
- DC Metro Area Penzys Logistics question
- What cocao do you use??
- cranberries?
- What pot do you use for Hard cooked eggs!
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