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  1. Need Ideas for Non-Asian Tuna Steaks
  2. Rev: Zucchini-Chocolate Chip Cake (from Andrea_2)
  3. ? on Poundcake Appearance
  4. Thanksgiving whine...
  5. Food and Cancer?
  6. Ice Cream Makers
  7. Help! Can't Find Link to Best Cookies on the Internet
  8. cooking different things at the same time?
  9. October Muffin Thread
  10. Have ground lamb - need recipe!
  11. Maple Dessert Recipes
  12. With which foods is it most important to choose organic?
  13. Chicken Parm with Panko?
  14. ISO Giardiniera or other marinated vegetable recipe
  15. Pumpkin Crisp question
  16. Warm weather football food?
  17. Motor-driven crank pasta machine vs. KA roller attachment...? Plus pasta recipes?
  18. Bold Basil Beef
  19. Crock Pot Challenged...
  20. Can I fake Outrageous Oreo Brownies??
  21. Anybody ever made their own apple juice?
  22. Brazilian pastries?
  23. ISO: Your Fave Tortilla Soup Recipe
  24. Review: Maryland Crab Cakes, CL 6/95
  25. REVIEW: Chocolate Fudge Pie, CL 1/2003
  26. Proud owners of half a cow
  27. REV: Shrimp Fra Diavolo
  28. ISO The perfect caramel apple
  29. Savannah???
  30. Saute-ing Polenta
  31. Crockpot Desserts
  32. Quick Question:Taming the heat?
  33. Rev: Red Beans and Rice CL 10/2007
  34. Recipe for Really Moist Chocolate Cake?
  35. Leftover Pork Roast suggestions?
  36. Southwest Pork in Black Bean Sauce
  37. What A Crock-- Week Of 10/15
  38. Sale on LeCreuset
  39. Anyone Made the Nanaimo Bars from "One Smart Cookie"?
  40. Good Restos in Naperville, IL?
  41. Have you made Baked Apples?
  42. Can this soup be saved...??
  43. Opps wrong broth... can I save it for next week
  44. Farewell McDonald's Southwest Salad or not...
  45. Chicken Thighs
  46. What to do with Umbrian lentils?
  47. Hershey's Special Dark Cocoa
  48. Quick Question re: turkey burgers
  49. Bacon Exotic Candy Bar
  50. Rev: Chicken Teriyaki Sliders (RR)
  51. Rev: Ghirardelli Chocolate Chip Cookies
  52. Anybody up for making a giant Snickers bar?
  53. RR - Chipotle Pumpkin Black Bean Soup
  54. A friend in on South Beach Diet (phase 1) can she have black beans?
  55. Your Best White Frosting?
  56. leftover wasabi potatoes
  57. Seeking Recipe Review for Thanksgiving Dessert; Has Anyone Made...
  58. I'm looking for a great Italian salad
  59. Help With This Cookie Recipe??
  60. Nov recipes are online!
  61. crockpot ?
  62. Creamy Spaghetti & Beans (RR)-GREAT!
  63. Need Quick Answer to Crockpot Question--Merlot Pot Roast
  64. Has anyone made Tabasco Sauce at home?
  65. QUICK ? re: Emily' pumpkin muffins
  66. question: Balsamic Vinigar
  67. Quick - apple cobbler help
  68. Pumpkin Bread Pudding from October Gourmet
  69. Anyone got Nutter Butter Cookies around the house?
  70. Looking for some advice re: homemade vinaigrettes
  71. ISO decadent pumpkin cake recipe
  72. Red Russian Dressing
  73. Group Dinner w/ Fantastic Reviews - Thanks CLBB for all the recipes!
  74. Lentil recipe to share
  75. November recipes are online!
  76. Pumpkin Pie - mixed in a blender
  77. twix birthday treat ideas
  78. Homemade flavored alcohol
  79. Finally scored a ham bone, what soup should I make?
  80. Does This Sugar Cookie Exist???
  81. Good place online to buy kitchen stuff?
  82. SOS---or rather, SMT (Save My Tofu!)
  83. Interesting hamburger tip
  84. Is there such a thing as...
  85. If you had some leftover chorizo....
  86. Pasta made with egg--quick question.
  87. Rev: CI Barbecued Spareribs with Hoisin, Honey & Ginger Glaze
  88. Saving a Meal
  89. Sunday Game of the Week #77 10-21-07
  90. Converting from Electric to Gas
  91. Jane Brody's Lentil & Potato Stew (sub sweet potatoes?)
  92. Lamb question
  93. Cranberry Squash
  94. Splenda
  95. What's cooking week of 10-21-07
  96. Rev: Quick Moroccan Chicken
  97. It's persimmon season!
  98. Need Dessert Idea for Oktoberfest Dinner Party!
  99. I Have Five Rotting Bananas On My Counter And Four Recipes for Banana Muffins---HELP!
  100. ASAP PLZ is this tomato paste good?
  101. anyone make Eggplan Ricotta Bake - EDF?
  102. ISO BEST macaroni and cheese
  103. Cooking a heritage breed turkey?
  104. Rev: Brussels Sprouts and Rice Gratin: 11/07
  105. Cranberry Squash
  106. Grits & Polenta Recipes?
  107. What Christmas treat to you make year after year?
  108. Lobster Mac and Cheese
  109. Couple ?s re: Hamburger Buddy
  110. Where do you buy popsicle sticks?
  111. Got the latest EW this weekend
  112. Instant Chicken Broth - what do you use?
  113. Pure Vanilla Extract
  114. November Recipes!
  115. What A Crock - Week of 10/22/07
  116. Rec: Buckeye Cake
  117. Bummer... R.I.P. Peg Bracken
  118. What to do with a 7 lb leftover (fully cooked) pork roast?
  119. Sausage & Bean Casserole (CL 11-07)
  120. Italy for second graders?
  121. Cold Spiked Apple Cider?
  122. Healthy Halloween Treats?
  123. Frozen Salsa Recipe
  124. Rev: Barnard Clayton's War Bread
  125. Has Anyone Ever Made Dorie Greenspan's...
  126. Excellent Crispy Baked Sweet Potato Fries... why does the egg white help so much?
  127. weet Potato, Spinach, and "Sausage" Soup
  128. Peet's Holiday Blend
  129. November is here!
  130. Does anyone use "A Cook's Books" software?
  131. Looking for Stuffed Acorn Squash Recipe
  132. I need a Chocolate Mousse Recipe!!
  133. MasterCook 9.0 Software......Help!
  134. Rev: Gourmet's Mustard Cheddar Crackers
  135. Great Recipe to Share: Cream of Broccoli Soup
  136. Easy applesauce pancake recipe to share (and ?'s on making it even healthier).
  137. Banned IP Address???
  138. Registration Disabled?
  139. Caribbean Chicken Pepper Pot
  140. Anyone made Slow-Cooked Tuscan Pork with White Beans (10/07 CL)?
  141. Fish Balls
  142. Baking cookies, question
  143. Halloween dessert/trifle?
  144. What's for supper?
  145. Dinner Suggestions
  146. Recommendations for a Lebanese cookbook?
  147. Salad Greens Suggestion
  148. Recipe Website I found!
  149. Is it just me, or can we no longer see links in posts unless we mouse over them?
  150. Popular Threads Archive: Bree's Lentil Soup Question - A Gripe
  151. So, if you were going to make a really special dessert
  152. Seven Simplified Wine Pairing Rules
  153. Substitute for rice vinegar?
  154. Cinnamon chips/scones
  155. Ideas for apple dessert using puff pastry
  156. Hot question on salmon cakes: can I freeze & reuse leftover salmon?
  157. ISO- pecan pie recipe using kraft caramels
  158. It's back ... egg nog!
  159. Great Kielbasa Recipe
  160. Frosting Questions
  161. Do you use butter or margarine?
  162. Rev: Cook's Illustrated's Blondies
  163. ISO:Tricolore Salad Pizza (CPK) recipe
  164. ISO Martha Stewart Oct 2007 Pumpkin Chiffin Tarts
  165. Rev: One Nutty Date cookies - EW
  166. By Far the BEST OATMEAL COOKIE I've Made In A Long Time...
  167. Autumn Cranberry Beef Stew-CL-10/07
  168. ISO Kimono-style Aprons
  169. Has Anyone Ever Made...
  170. No-Knead Bread help
  171. Steel cut oat questions
  172. I am making casseroles today for Saturday...
  173. Chocolate Caramel Walnut Tart CI 11/04
  174. REV: Warm Brussel Sprouts with Apples and Red Onions (CL Nov07)
  175. HELP ! rescue my soup please
  176. Fresh English Walnuts?
  177. need a crisper pizza crust
  178. Have you stuffed a brined bird?
  179. diced tomatoes substituting for crushed?
  180. Fall Cabin Retreat Menu: Wine suggestions
  181. Red Curry Powder?
  182. America's Test Kitchen chicken recipe
  183. Can we talk white beans???
  184. alternative to stove top? looking for stuffing ideas
  185. apple crisp question...
  186. Missindi
  187. pork tenderloin with a cider reduction
  188. iso halloween finger cookies
  189. help me use my spices
  190. Never made bread, never used yeast -- but want to try. Simple recipes welcome!
  191. BC Coconut Cupcake recipe ?
  192. Recipe for Laura's Wholesome Junk Food cookies?
  193. cheese squash???
  194. What to do with 2 bushels of bell peppers?
  195. White chocolate question
  196. Pumpkin-themed menu?
  197. crepe recipes ?
  198. Buckeye Fans...
  199. What to do with Snow Pea Leaves
  200. What's with the very large font?
  201. Anyone have the Williams-Sonoma Cookies book?
  202. Ham, Cabbage & Bean Soup Recipe to Share
  203. Scary halloween deserts?
  204. Rediscovering a 2003 pork tenderloin Recipe-Perfect for fall
  205. Gripe/Question - digital scale
  206. Sunday Game of the Week #78 10-28-07
  207. Anybody up for a cookbook swap?
  208. I've Just Given Birth....to a BLOG!!
  209. Lost Squash Casserole
  210. ISO Lost Pickled Jalapeno Recipe
  211. Pumpkin-Cranberry Muffins....CL 11/07
  212. What's your best hearty whole grain bread for toast?
  213. Please help me use up red chard!
  214. Chocolate Mini-cheesecakes
  215. Review: Eating Well's Fish Sticks
  216. Do you have a steamer?
  217. ISO- hamburger recipe using chuck
  218. Dark Chocoalte vs. Cocoa powder
  219. Bonnie Butter Cupcakes?
  220. Rev - Prosciutto Tied Asparagus
  221. My Last Supper
  222. Frozen tofu
  223. Dragon Fruit
  224. ISO sweet quick breads
  225. Whats a girl gotta do to get some kraft caramels?
  226. your favorite butternut squash recipes?
  227. REV: RR's Penne-Wise Pumpkin Pasta
  228. green bean casserole
  229. Any Halloween themed dinners planned for pre-trick or treating?
  230. Menu Help and Questions
  231. Has anyone made ...
  232. sushi/sashimi
  233. Tilapia with Purple Potato Crust and Chive Rosemary Oil
  234. ISO: Your Favorite Mushroom Risotto Recipe
  235. Rev: Green Salad with Roasted Poblanos CL 10/04
  236. Trying to stock the freezer with some meals for busy nights, any new favs?
  237. Neat gift idea
  238. ISO recipe Chocolate PB Birthday Fusion Brownie -Celebrate with Chocolate
  239. How difficult is it to cook Italian sausage??
  240. Ice Cream: H-D's Carmelized Pear & Pecan winner
  241. Rev: Chicken Pot Pie, CL cover recipe 9/07
  242. Small Chocolate shells
  243. Baking Powder versus Baking Soda - Muffins w/ Pointy Tops
  244. Coconut-Caramel Bars
  245. My FF evaporated milk is tan!!
  246. Q re zucchini pecan flaxseed bread
  247. Confessions of a Carb addict
  248. San Diego sushi restaurants?
  249. REV: Pork Chops with Ginger-Cherry Sauce
  250. Almond Scones...Yum!