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  1. Wild Mushroom Soup and Where to Find...
  2. Vinaigrette from cranberry juice reduction?
  3. October Winners and Losers
  4. Help! Need healthy kids' treats for school
  5. I Miss Julia Child
  6. Orange Chicken with Sweet Potatoes-Fix It and...
  7. What a Crock--Week of 10/29
  8. Can I lighten my mom's chocolate "deli cake"?
  9. appetizer suggestions
  10. Free post!!
  11. Twice-Baked Sweet Potatoes - Rachael Ray
  12. Heavy Hedonist could you please post your recipe of yellow cake?
  13. What's your favorate halloween candy?
  14. How long and at what temp?
  15. Speaking of cranberries, how much do you pay?
  16. Cookie Recipes from Northpole
  17. Fall-themed treats?
  18. BA Strawberry-Glazed Cream Cheesecake
  19. What's your fave snack mix to give for gifts?
  20. Candy Fatigue?
  21. Fall Dinner Menu Help
  22. ISO Pumpkin gnocchi with sage butter
  23. ISO- Green salad to go with chicken curry
  24. I plan to make Buffalo Chicken Dip and ...??? what else????
  25. November 1st - "National Men Make Dinner Day"!!
  26. Island Red Beans (EW Sept/Oct 07)
  27. pPPumpkin Pie Cake
  28. Note to Self...
  29. OK, folks, it's Kettle Chips New Flavor Pack Time!
  30. SCHARFFENBERGER CONTEST-- fyi
  31. ISO: Cookie recipe for cinnamon chips
  32. Inspired Vegetarians - November 07
  33. November 2007 Soup Thread
  34. Camera settings for foodies!
  35. Help me find a cake
  36. My House Smells Delicious!!
  37. Beg a favor from fellow foodie fiends?
  38. Any good food steamer recipes?
  39. This time it's frozen pizza!
  40. Happy "Thanksgiving" Eve!
  41. Turkey Lasagna - sub for goat cheese
  42. Food Rut..need help...stuck....
  43. Cinnamon Chips
  44. Who buys this stuff?
  45. Meal Suggestions Needed- French Onion Soup...
  46. Savory granola-type bars?
  47. pobalno peppers=spicy??
  48. tomato beef pasta - in crockpot?
  49. Ice cream maker
  50. Discovery of a Continent - Cookbook
  51. How much soup?
  52. heath bars
  53. 2007 Pumpkin Carving Party - The food!!!
  54. On what speed do you knead?
  55. November Muffin Thread
  56. Pumpkin Pie Dessert - does this seem right?
  57. Homemade marshmallow question
  58. Should Tahini be refrigerated?
  59. Golden Basmati Rice from Moosewood Low-Fat Favourites: Could someone please post?
  60. turkey crockpot recipe
  61. Rising prices for corn syrup
  62. Need catering/make-ahead advice, please (long)
  63. It was inevitable....Batter Blaster!
  64. favorite fish recipes and veggies
  65. Can I freeze polenta?
  66. king Arthur White Whole Wheat Flour - substitute for AP Flour?
  67. 15 oz. Can Pumpkin - How Many Cups?
  68. Help with Christmas Eve Menu!
  69. I curse you, Starbucks....
  70. Recipe Pet Peeves
  71. Thanksgiving Menus 2007
  72. You've got to be kidding...another beef recall!
  73. Review: Cranberry Feta Pinwheels
  74. Smokey Seitan, Pinto Beans, and Hominy Stew
  75. Anyone need another Meat Loaf recipe?
  76. A little late, but... a recipe for Post-Halloween Bread Pudding
  77. Sunday Game of the Week #79 11-04-07
  78. Holiday Tea's--when are they coming?
  79. Brrrr - we've FINALLY got chilly weather in FL!!
  80. Help with Coleslaw??
  81. Bittman's New Cookbook- Help
  82. Big Green Egg vs. Kamado
  83. Erinlovesmarc -- Cinnamon extract
  84. Vanilla Extract gift -- how large a bottle?
  85. Milky Soup
  86. Trying to find a recipe for Quiche type dish (no crust) made with cottage cheese.
  87. What's Cooking week of 11/4/07
  88. Tried and True Mini-Cheesecakes?
  89. Which one would you suggest?
  90. Coconut vinegar?
  91. ISO Pernod Recipe Ideas
  92. Rolling pin questions: length to get? etc.
  93. Favorite sweet potato recipes
  94. Thai Black Bean Salad
  95. Rev: WW Slow Cooker Beef & Vegetable Stew
  96. CLs Crustless Broccoli & Cheese Quiche has eggs and whites, but I only have egg sub??
  97. Yummy Dinner: CL Superfast Salisbury Steak and Maple-Roasted Winter Vegetables
  98. Help Planning a Family Holiday Dinner!!
  99. How to Defrost Frozen Stuff Shells??
  100. WW "Complete " cookbook confusion
  101. Rev: Farfalle with Sausage, Cannellini Beans, and Kale - Nov. '07
  102. Dessert recs from Essential Eating Well book?
  103. Thanks for the Norman Love recommendation!
  104. Spicy Beef and Barley Soup Review - Nov. 07
  105. Turkey Cake pan followed me home - now what to put in it??
  106. ISO a breakfast egg/stuffing recipe
  107. Can I freeze fried chicken?
  108. News Flash - Giada
  109. "What A Crock" - week starting 11/5/07
  110. Oats and fruit for breakfast?
  111. Freezing Green Onions?
  112. More Starbucks stuff...Recall on kid's cups
  113. any Ellie Krieger fans?
  114. ISO: Really good Restaurants in Key West, FL
  115. Any Holiday Inspired Ice Cream recipes?
  116. Christmas with Paula Deen
  117. A Cry for Help to Fellow Foodie Bloggers...
  118. Please Share Some Oregon Resources...
  119. 2 questions - sriracha and Fettuccine and Tofu with Finger-Licking Peanut Sauce
  120. Should I refridgerate these items?
  121. Still on the Enameled Cast Iron fence...please help
  122. Mascarpone Cheese
  123. Personal chef alternative?
  124. 2-Hour turkey?!!
  125. If you were given a day......
  126. Yum: Pumpkin Pasta with Sausage and Wild Mushrooms
  127. Hey Bob! About that cranberry chutney...
  128. Other than eat hummus by the spoonful, dip or sandwich spread, other uses?
  129. Rev: Southwest Cilantro Fish Stew CL 11/07
  130. What a cool website!
  131. Breville Panini Grill -- Yay or Nay???
  132. "Weed It and Reap"
  133. The America's Test Kitchen Family Cookbook
  134. REV: Pecan Topped Pumkin Bread Nov.
  135. REV: Ina Garten's Turkey Lasagna
  136. Recipe Review: Moroccan Chickpea Stew (CL: Nov 07)
  137. Thanks for the Halloween help!
  138. Favorite Quick Cookbooks?
  139. Baking challenge - 3rd grade Girl Scouts
  140. Round vs. oval Dutch oven
  141. Rev: Ranch Mashed Potatoes (11/07)
  142. When a recipe calls for vinegar.......
  143. REV: Batter Blaster
  144. Buying Thanksgiving?
  145. What's For Dinner?
  146. Pumpkin Squares
  147. Has this ever happened to you?
  148. Looking for T&T Fondue Broth Recipes?
  149. Please share your non-traditional Thanksgiving dishes
  150. Romantic Picnic: What would you pack?
  151. ISO Punch Recipe for 100+ people
  152. Cookies for pre-schoolers
  153. Help with brussel sprout recipe--AKA Angry Little Cabbages
  154. Opinions on Tonight's Dinner
  155. Do you watch your family's sodium intake?
  156. Easy crockpot pulled pork
  157. Vegetarian Times - recipe dud
  158. Donut pan
  159. Sheila in Md...CHINESE CHICKEN NOODLE SOUP WITH SESAME AND GREEN ONIONS
  160. ISO: Cream of Artichoke Soup recipe
  161. For how long can you keep crepe batter b4 making crepes?
  162. Rev: Crisp Mashed Potato Cakes
  163. Rev: Turkey Pho (CL - Nov, 2007)
  164. Need to bring side dish for 25
  165. Moosewood Cookbooks
  166. Question about Crockpot Brown Sugar Chicken...
  167. Vanilla Extract -- Label Question
  168. ISO Main Dish Idea- Dinner Party for 16!
  169. Favorite Make Ahead Gravy Recipe?
  170. Attn Madison BBer's
  171. Baking cookbook recommendations?
  172. Help me use up some veggies
  173. Need to gain - need ideas
  174. Help: Need make ahead & reheat "wow" recipes
  175. I stink at searching...can anyone help?
  176. Can I make this recipe ahead of time?
  177. Magnolias Cookbook
  178. ISO Light & Yummy Thanksgiving Appetizer
  179. Cretique on this meal...
  180. Do I need a Whirly Pop?
  181. Sneezles!!!!! Can you help? I have a chili emergency
  182. Butternut squash lasagna?
  183. Lemonade Angel Cakes...has anyone made these?
  184. Need your best cheese cake recipe
  185. Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon
  186. Slovak Stuffed Cabbage
  187. Vanilla Bean Paste - Neilsen Massey
  188. There's something I've been wondering...
  189. Pressure cooker experts: Indian food odd event to explain?
  190. Baked Oatmeal Question
  191. ISO Sophisticated Appetizers
  192. ISO Julia Childs Potage Parmentier soup
  193. Quantity Help - dinner party of 12
  194. REC: Slow-Cooked Garlic Smashed Potatoes
  195. Measuring breadcrumbs
  196. Non-Dairy Lasagna?????
  197. REV: Asian Beef Stir-Fry
  198. Wanted to Share a Few Great Finds...
  199. What foods have you never tried?
  200. REv: Honey and Herb-Roasted Root Vegetables CL 10/07
  201. Mark Bittman's How to Cook Everything Vegetarian
  202. Question about Seafood Lasagna
  203. Scotto Family Meatball Lasagna, anyone?
  204. Anyone have a simple from-scratch white cake recipe?
  205. Thanks for the FAB muffin recipe Joe!
  206. Opinions on Cuisinart Griddler Express (not the Griddler), & electric knife?
  207. Are turkey wings hard to find at the grocery store?
  208. Rev: Adaptation of Medrich's Cocoa Fudge Cookies (light-ish)
  209. Freezing beans?
  210. Oh Robin1007, need recipe
  211. More Christmas magazines
  212. Rev: Orange Bizcochitos CL 11/07
  213. In search of a fun new coffeemaker
  214. ? about tartar sauce recipe
  215. Great Coffee Cakes, Sticky Buns, Muffins and More by Carole Walter
  216. Old (mid/late 1980's) era Bon Appetit cake recipes
  217. Let's talk about Rancho Gordo....
  218. Tasty! Chicken & Mushrooms for One
  219. Stir-Fried Shrimp with Spicy Otange Sauce - Aug. 07
  220. Rev: Apple-Cinnamon Coffeecake Nov CL
  221. As Requested-- Peach Oatmeal
  222. Fresh Ginger and Lemon Muffins
  223. Chocolate Covered Pretzels
  224. DECEMBER BA came yesterday!
  225. Gingerbread Latte & Syrup recipe
  226. Ratatouille Lasagna?
  227. Mid-November Bread Thread
  228. Chipotle Puree?
  229. Looking For:
  230. Post your tried and true Thanksigiving Recipes
  231. Where is that discount Le Creuset site?
  232. ISO: Side dish that features corn kernels
  233. Californians -- Any Glutin-Free Retail Stores in Our State?
  234. pretty soup
  235. Non-Dairy Brunch Ideas
  236. Mastercook nutrition wrong for quinoa???
  237. ISO: Non-soup lentil recipes.
  238. Blanching almonds, has anyone ever done it?
  239. Gluten free/dairy free peanut butter cookies
  240. Chocoholics beware!
  241. ISO Chocolate Biscotti or Chocolate Espresso Biscotti type recipes.
  242. Need Help ASAP!!!
  243. Veggie Dip?
  244. Punch recipe - how many servings?
  245. ISO Cranberry Sauce Recipe
  246. Ideas for Stocking Parents' Freezer (kinda long)
  247. Ideas for using up a 28 oz can of crushed tomatoes?
  248. Need Meal Ideas for Larger Groups
  249. Baekeoffe (Alsatian Meat Stew)
  250. Pumpkin Cheesecake ? Frangelico- Sneezles