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  1. Fluffy Egg White Omelette
  2. Please settle this candymaking question once and for all!
  3. Recipe Makeover Help - Black Cake
  4. Appetizer using phyllo tartlets???
  5. Need cake for bridal shower
  6. alton brown moo-less chocolate pie
  7. Macadamia butter cookies missing butter??
  8. Natillas - Dec. CL - page 129
  9. Dinner party
  10. "Cover and Let Rise" Questions
  11. Dinner this week 12/2/07
  12. ISO chocolate/mocha peppermint cupcakes
  13. Dessert Night ideas
  14. Question on Cutting Boards
  15. Help! Looking for video/tv episode
  16. Low-fat baking tricks?
  17. Chicken boullion?
  18. Mississippi Mud Cheesecake
  19. Sugar/Baking question
  20. Bananaramas
  21. Oreo Truffles (with cream cheese) - can I freeze?
  22. Soba Noodle Salad with Citrus Vinaigrette-CL-12/07
  23. Slow-Cooker Tex-Mex Chicken and Beans-EF-11/07
  24. Yeast storage question
  25. Penne with Wild Mushrooms CL 10/07
  26. Kumquat Jam
  27. Persimmons
  28. help with meat main dish for progressive dinner.
  29. Food Network Specials - All Star Holiday Dishes - Tyler's Pizza??
  30. Our First Dinner Guest!
  31. Moosewood "New Classics" Cookbook
  32. Holiday Gift Ideas for Wine Lovers
  33. Which of the Barefoot Contessa's books?
  34. ISO Eggnog or Milk Punch Recipe
  35. need ideas for cranberry vodka gift basket
  36. December Soup Thread
  37. My 'Twas the Night Before the Night Before Christmas Party...it's time to plan a menu
  38. When are you giving your holiday baked goods?
  39. Help with "Swedish Tart"
  40. Wine Glass Charms
  41. Can we talk "Brussels Sprouts"?
  42. Which Italian Cookbook???
  43. ISO- TNT suagr cookie recipe
  44. East-West Risotto
  45. Help! I'm a muffin virgin
  46. When you make your holiday cookies to give away in tins and on trays...
  47. Steak Sandwiches with Worcestershire Mayonnaise-CL-12/07
  48. Pot-Luck Christmas Party
  49. How do you make a vanilla latte?
  50. USA Weekend article - Soup Swap
  51. Okay to freeze spiced nuts?
  52. ISO Great Brownies with or without Cream Cheese
  53. power outage and crockpot dinner...
  54. Rachel Ray's Quick Creamy Tomato Soup
  55. Can I freeze this cake w/frosting on it?
  56. Mixing cookies in tins to give
  57. REQ: Yet another party menu critique
  58. Homemade Pudding...where have you been my whole life?
  59. Any Seattle cheese lovers out there?
  60. Help with an Old Recipe
  61. Rancho Gordo question
  62. ? re: Emeril's Coconut Indulgences
  63. Seasoned or Spiced Nuts - Holidays 2007
  64. Healthy Gifts in a Jar - not sweets
  65. cookie press cookie recipes
  66. Rev: Chili with Chipotle & Chocolate- Dec. '07 CL
  67. Leave Monday for Big Island, HI
  68. pretty bottles
  69. Cranberry-Chocolate Chippers
  70. Cranberry-Orange Bread with Grand Marnier Glaze
  71. Giada's Lasagna Rolls - Make Ahead?
  72. Have sausage, shrimp and cooked rice - how to modify jambalaya?
  73. ISO recipes using goji berries
  74. ISO great drinks using coffee vodka and five-chile vodka (not together) ;)
  75. Mini Biscuits?
  76. Mini Greek Pizza Muffins?
  77. Parmiggano Reggiano Cheese Question
  78. Help - brunch guest with gluten allergy
  79. Anyone tried Creamiest Chocolate Pudding?
  80. best breakfast casserole search
  81. Can you freeze short bread cookies?
  82. Side or Salad idea ideas...
  83. Using Sugar Cookie Dough Instead of Peanut Butter for Hershey's Kisses Cookies
  84. Baked Frittata Recipe?
  85. Does anyone have the book "How to be a Domestic Goddess"?
  86. Main Course Ideas
  87. Anyone have Alice Waters' "The Art of Simple Food"?
  88. Dessert for Indian/Curry Meal
  89. espresso-walnut cake
  90. Christmasy or Non-Christmas Dinner???
  91. Yikes! I can't believe how many Christmas cookie magazines I have!
  92. Help me convert this to crockpot
  93. Veggie Challenge - or shall I say Veggie Challenged?
  94. Crisp Cookies
  95. Orange Sable cookies -- almond question
  96. Speaking of cranberries....
  97. ISO Quick Reheating Advice
  98. The Perfect Turkey Burger
  99. Glazing cookies?
  100. Cook's Illustrated New Best Recipe Series
  101. Any recipes for 3 lonely pork chops and a slow cooker?
  102. Robyncz, thanks for the chalupa recipe!
  103. What to serve with Tenderloin Sandwiches
  104. Wilton Snowman Cake Pan on Sale at Sur La Table!
  105. CL 2008 Annual!
  106. Rev: Cinnamon Chip Apple Cookies
  107. Need help with menu change
  108. Rev: Green Chile-Chicken Enchiladas CL 12/07
  109. Help me find broccoli salad recipe w/cranberries
  110. Seared Pork Tenderloin with Pomegranate Glaze-EF-12/07
  111. Wild-Rice Stuffed Squash-EF-11/07
  112. ISO EW Date Cookie recipe
  113. Dark Chocolate Peppermint Mocha Frappuccinos!
  114. Where are the recipes?
  115. Need to dress up a plain cheesecake
  116. cookie calendar
  117. Help! I need to plan menus for 15 people for 5 days!
  118. Dates - Do they really go bad?
  119. Any granola experts out there?
  120. Edamame: How do you use it?
  121. ISO: Chocolate Cookie Recipe
  122. *sigh* chicken
  123. Just got a Pressure cooker!
  124. Ever made Death by Chocolate Cake in something other than a bundt pan?
  125. REV: CL Chicken with Olives and Lemon
  126. HELP, pretty please. Brown sugar is hard
  127. marshmallow question--fast reply appreciated
  128. Opinions Please on this meal
  129. Prof. Gas Range Ratings?
  130. Paula Deen's Blueberry Dumplings - crockpot conversion?
  131. please help me get out of this slump
  132. Need Opinions??
  133. Cornbread-and-Beef Skillet Pie-EF-11/07
  134. Are these recipes OK for people w/celiac?
  135. ISO recipe for sugary pecans for salad
  136. Any Scandanivian BB members? Help please....
  137. How long will peanut brittle stay fresh?
  138. converting regular bread pasn to minis
  139. Argh! Egg whites goof up - please advise ASAP
  140. Recipe to share: Pretzel Turtles (Rachael Ray)
  141. Would like to (re)create Thai dinner at home
  142. Earth Balance/vegan/pareve baking question
  143. Freezing Bourbon Balls?
  144. Barbara Kafka's "Soup" cookbook
  145. I did a lot of cooking today....
  146. Too much popcorn - now what?
  147. Which cookies are OK to freeze?
  148. Mini Muffins?
  149. Marion Bush's Cranberry Chocolate Chippers - question please!
  150. Crockpot cookbooks
  151. Salt anyone?
  152. ISO Peppermint Chocolate Bundt cake (& a question)
  153. ISO: America's Test Kitchen Old-Fashioned Chocolate Cake recipe
  154. ISO: Reviews for December "Sparkling Cranberry Tea Cocktail"
  155. Is totally softened butter critical to baking?
  156. Where is the recipe for ginger cookies with milk choc chips?
  157. Help! Overwhelmed by panettone!
  158. Egg Sub Question
  159. My cheese won't melt!
  160. About to make some choc chip muffins,but out of whole wheat flour,can I sub white?
  161. Thumbs up to old CL recipe, Lemon Drop Cookies, can I freeze?
  162. Sunday Game of the Week #84 12-09-07
  163. Rolling pin with a guide so dough doesn't get thin/uneven?
  164. Question re: Chocolate Kahlua Brownies
  165. Has anyone used tempeh past its sell by date?
  166. Juicer recommendation please
  167. Recipe from "Some Like It Hot"
  168. cant remember name of dessert with cranberries and almonds
  169. How long will CL sugared cranberries stay fresh?
  170. Looking for pear recipe - I think CL
  171. shape of cutting board
  172. ISO: Danish Kringle
  173. T&T stuffed pepper soup?
  174. Is there a general rule of thumb when removing baked gds from pan/tin, re: cooling?
  175. Christmas Eve soup-based menu help?
  176. Help me plan a party
  177. Baklava - Favorite Recipes?
  178. Cooked Romaine Lettuce???
  179. Review: Sparkling Cranberry Tea Cocktail
  180. Why Foodies Shouldn't Use Mint Dental Floss
  181. How to Throw a Successful Holiday Party?
  182. Yummy (and easy!) sausage cream cheese balls
  183. Badunnin, question regarding your cabbage soup
  184. how to package Christmas cookies
  185. Meyer Lemon Ricotta Cookies - Thanks, Lori!
  186. Penzey's Galena Street Chicken Recipe
  187. Almond roca - FAILED !
  188. Rev: Caesar Salad with Chile-Cilantro Dressing CL 12/07
  189. Question about dark chocolate--need ASAP!!
  190. Vegan Holiday Cooking Resources
  191. Mexican Butter Bean Soup
  192. What's your favorite frosting?
  193. George Foreman Grill
  194. Sirloin Tip Roast help - what vessel to use?
  195. Qvc rolling pin
  196. Pancake Souffle with Caramelized Apples - CL Sept 07
  197. Individual souffle dish question
  198. Mexican Wedding Cookies
  199. Everything's Better With Bacon?
  200. Register your Spice Island spices!
  201. Eva - quick question about the Triple Chocolate Peppermint Cake!
  202. Cheesecake made with Ricotta?
  203. Penzey's
  204. Vanilla extract question
  205. Black and Blue Patriot Menu Item Ideas
  206. What Have I Done Wrong...Please Help...
  207. Anniversary Brunch for my Parents
  208. weighing eggs?
  209. 16th Birthday party advice
  210. For Libra20-- big veg foods
  211. Has anyone made this appetizer?
  212. Gravy question
  213. ISO T&T Spice Rub Recipes
  214. Inspired vegetarians - Dec 07
  215. Sub for molasses??
  216. suggestions for cooking mackerel
  217. Cookbook help, please?
  218. January 2008 Bon Appetit - WOW!
  219. Hot Chocolate Bar
  220. Anything new under the sun for potatos?
  221. Anyone in the Phoenix area need parchment sheets?
  222. Baby Back Ribs virgin...!
  223. Looking for low-fat/non-fat corn bread or muffin recipe.
  224. Q Re Peppermint candies
  225. Rev: Chocolate Crunch
  226. Cheese Cake Advice
  227. Not Your Mother's Slowcooker -- White Chili -- ick
  228. Organic question
  229. ISO the name and recipe for my grandmother's cookies.
  230. Prime Rib??? To Cover or Not to Cover?
  231. does anyone this chili recipe?
  232. Is this a good deal?
  233. Yet Another Sugared Cranberries Question
  234. Review--2 cookies from December
  235. Another menu review = please
  236. Photos of the D@mn Triple Chocolate Peppermint Cake
  237. Can Brie Kisses be baked ahead of time and reheated?
  238. ISO: Roll Out Sugar Cookies Recipe Please
  239. Cookie Exchange - technical question....
  240. food history query: 14 century currants...
  241. True "Italian" Pasta ala Mark Bittman
  242. Crockpot Stuffing Question
  243. Bottled minced garlic amount vs. fresh minced/pressed garlic...?
  244. Neiman Marcus Bars
  245. Help with Cookie Search
  246. Help with my Aroma Rice Cooker?
  247. Vanilla bottle broken in Penzey's order
  248. How much raw chicken to yield 5 cups cooked?
  249. Where to eat in Cayman Islands
  250. Has anyone made the Homemade Granola?