View Full Version : Great Food
- ISO: the light white sauce served on asian restaurants..
- Glass vs. plastic food storage
- A recipe said to melt butter in baking dish for 3 min.,later bits of coating came off
- Banana Split Cake?
- pork medallions
- Sub in salad dressing?
- Onion Hamburger Rolls
- jan/feb 2008 recipes
- Question about egg beaters
- ISO Advice: On a roast and a gratin
- Rev: EW Black Bean Croquettes
- tell me what to make for dinner
- Need a new coffee pot...
- Anyone Want To Pick My Dinner?
- Cloned Meat Poll
- Help for bland chicken curry
- I have to brag...Food Network in HD!
- I bought quinoa -- now what?
- From Disaster a Dessert Triumph aka Hell Froze Over and I Made A Paula Deen Dessert
- Menu Help Please...Fajitas, Margaritas, but dessert?
- Freezing Question
- ISO: A stew with beans and pork butt
- Sunday Game of the Week #88 01/06/08
- Oatmeal Container Sizes??
- Once again with the pots & pans: All-Clad vs. Calphalon
- Rev: Pizza Bianca with Arugula, Bacon, and Mushrooms CL 12/07
- Graham cracker crust?
- ISO Greek Chicken Sandwich
- Your Favorite Girly Drink
- Pasta with Roasted Poblanos, Corn, Avocado
- Review: Moroccan Chicken Thighs, January 2008
- ISO recipes with Chicken Shish Kebob type flavors...
- Review -- Singapore Chicken Stew
- Iced Coffee at McDonald's
- To Broth or not to Broth
- Redeeming points at the good cook?
- Caribbean shrimp salad with lime vinaigrette
- REV: CL Turkey Meatloaf
- Presser Cooker for Christmas..........
- What's Cooking Week of 1/6/08?
- Thanks MikeC for the Tuna Salad Recipe
- I want to dust off my Crock Pot but....
- ? about making Pasta e Fagioli Soup
- Chipotle Barbecue Burgers with Slaw-CL-1/08
- Can meringues be frozen?
- Menu planning - feeling overwhelmed!
- Strawberry Bread - ideas on how to lighten it?
- Oatmeal question: Rice Cooker vs. Slow Cooker
- What the heck is "mexican seasoning"?
- Spinach salad with mandarins
- Free thread!
- Foodie magazines
- ISO your best brownie recipe
- Got cow. Want satay. What cut?
- healthy "Kosher" foods
- Sausage, pepper and beer recipe
- Beef Stew
- Cornbread Stuffing
- Rev: Oven-fried Chicken (BentoYum.com)
- looking for a pork tenderloin recipe with dried cherries
- Upcoming cookbook releases
- Balsamic and Parmesan Roasted Cauliflower-EW-2/08
- Just Wanted To Share A Great Find...
- Butterscotch Cheesecake Bars esp. for ctr264
- Braising article in Jan/Feb - convert to oven?
- Seeking help from a 30 Minute Meals fan
- Why I Hate Going to Bookstores.
- Yet another cookbook sale
- Questions about Cuisinart Multi-Clad Pro Pans
- Freezer question - freezing cooked meat
- Oatmeal topping ideas
- Mocha Truffle Cookies - can I freeze the dough?
- Kid-approved "healthy" snickerdoodle recipe...
- How do you host your neighbors?
- Nee Help Now!
- Your best pot-roast recipes please!
- What if the "why bother" people are your family? (vent and question)
- REV: Linguine with Orange Sauce and Cilantro
- ISO Recommendations from Lunch Box: Creative Recipes for Everyday Lunches
- Dinner Truimph!
- Do I need a Lodge cast iron skillet?
- Giving Ellie Krieger's new bk as a gift, question on repeats....
- Good Deal on CL Cookbooks
- Bwahh ha ha ha ha
- Quick Polenta Question!
- "Dallas Dish" Junior League cookbook
- Cauliflower Steaks with Cauliflower Puree BA 2/08
- Help! My husband messed up dinner
- Parsley - love it or hate it?
- REV:CL's Quick Avgolemono, Orzo, and Chicken Soup
- Shish-Kabab Machines
- What's your favorite minestrone recipe?
- Simple but tasty Trader Joe's Meal
- ISO Stuffed Sweet Potato recipes...
- Yogurt marinated chicken kebabs but no ground coriander, any subs or .....
- Fresh green/yellow bean one dish recipes?
- Lemon Extract
- REV: Roasted Winter Squash with Browned Butter & Crispy Sage
- FOR TESTKITCHEN-- ice cream, finally!
- Rev: Pan-seared Tilapia with Citrus Vinaigrette CL 1/08
- Rev:Braised Chicken with Fire Roasted Tomatoes
- Another name for cocktail party? Ideas?
- Crystallized Ginger question....
- Chicken thighs - need fast, possibly PC recipe, please
- ISO Ideas for Prizes for Chili Cookoff?????
- Keeping Chicken Stock
- The Busy Mom's Slow Cooker Cookbook?
- Pre-minced fresh ginger?
- Oops. Bought canned Salmon wasn't supposed to
- kirsch?
- I have been so disgusted lately...
- Sweetened vs unsweetened coconut?
- Teach me about Peppermills
- Asian Lettuce Wraps (allrecipes.com)
- vegetablewithmore.com
- REV: Black Sesame Noodles
- Rev: French Chicken in a Pot (Cooks Illustrated Feb 08)
- What is Perdue anyhow?
- Help with Chicken Salad
- Oatmeal, Chocolate Chip, and Pecan Cookies (Dec. 07 CL)
- Hot Chocolate Cookies -- Recipe from Joe's blog
- Correct me if I am wrong.. RE: roast in slow cooker
- dumb question about heavy cream
- "What would Michael Pollan eat?"
- Two Questions: One for the sake of curiosity, one for insatiable hunger...
- The first time I've *EVER* pulled off perfectly cooked shrimp!
- gadget opinion
- Does anyone have those onion goggles, that helps with tearing?
- Espresso and Chocolate Chip Cookies
- What dish is on the Community page?
- ISO Side/App Idea for Tofu Rigatoni Casserole
- Review: Lemon Chicken w/ Ginger and Pine Nuts-Jan '08
- What should I cook for a "few of the guys" tonight?
- Mark Bittman's Olive Oil Salt Bread (HTCEV)
- ISO recipe for Peanut Butter Chocolate granola
- Rev: Raspberry Fudge Ecstacies
- Soup Swap Anyone?
- wine rec
- Butternut squash soup with apples, pears ... just realized don't have bay leaf ???
- Looking for a vegetable broth recipe that can sub for chicken broth?
- Monkey Cupcakes
- Jan/Feb 2008
- How would you compute this?
- Marcy's Legendary Chocolate Chip Cookies
- REV: Beet Fritters
- New nonstick pan technology -- Thermolon
- What's Cooking week of 1/14/08
- Kitchen Aide Ice Cream maker
- ISO recipe for Pear, Gorgonzola and Walnut Pizza.
- What would you serve with Roasted Pear-Butternut Soup with Crumbled Stilton?
- Kitchen organization geek-out: In love with canisters!
- Sunday Game of the Week #89 01-13-08
- Fresh or Frozen Tilapia
- Jones Pure Cane Soda
- Val's Mexican Chocolate Crunch Brownies
- Channelling Mark Bitman and Morphing Jack Bishop
- onions
- Cookie baking question
- Is the bread that I just got at WF, whole wheat or a blend?
- ISO: Peanut Butter Chocolate Chip Muffins
- Help finding soup recipe, please?
- need to use apples . . .
- Immobile for 2+ weeks-- need advice on buying prepared food
- ISO Company-worthy Beef Stroganoff Recipes
- Question About Green Onions
- Stonyfield Farm?
- Vanilla Beans at Costco??
- Squash pancakes a la Bittman (thanks, Bob!)
- Sherry question about EW Porcini Mushroom Barley Soup
- Bittman's Swiss-Style Cheese Bake (HTCEV)
- Rev: Hot Chocolate & Marshmallow Cupcakes (Cupcakes Galore)
- Crap! I forgot! For avariell (and anyone else!)
- Fine Cooking Annual or Sarah Foster?
- When to cook pork loin?
- ISO Recipes Using Cornmeal (but not cornbread)
- Mario Batali's Bechamel Sauce
- splendid table game
- Tracy's (Schuh's) Jalapeno Popper Cups
- What's on your Super Bowl menu?
- Recipe Review/Help with Butter Substitution
- Rev- Ginger Roasted Parsnips
- ISO Recipes for Tilapia
- Don't renew through Delta Magazines
- Help cleaning SS pan
- Does anyone have Ellie Krieger's new cookbook?
- Quinoa - help!
- Red Bananas anyone?
- Need ideas for snack/munchies-6y/o bday party
- Baking Cookies Questions
- Mark Bittman's Pinto Bean Tart with Millet Crust (HTCEV)
- tilapia vs catfish?
- Humble Request
- What are your favorite brands of these pantry items?
- Have you ever joined a CSA (Community Supported Agriculture)? If yes, what's it like?
- Salmon Recipe for a up-til-now salmon hater?
- Savoury bake sale items?
- REV: My Best Friend's Watermelon Feta Salad with Balsamic
- Prickly Pear Cactus Jelly... any recipes
- Whole Wheat S'more Cookies - BA 02/07
- tamarind in pad thai..now what?
- BA 2/08: Eco-friendly issue
- Looking for a crock pot recipe that uses flank steak
- Soft food diet
- That new, healthy, convenience food that you THOUGHT would be good . . .
- Company dinner dish that is do ahead
- REC & ?: Vietnamese Chicken & Noodle Salad
- How Do You Store Onions, Potatoes and the Like?
- FDA approves cloned animals for consumption
- What chefs do when they're bored
- Lattice-topped triple-cherry pie Bon Appétit | July 2007
- Living Cookbook question
- Is this goat cheese ok?
- REV: Nut-Crusted Salmon w/ Ginger Butter Sauce
- Great Lunch!
- Tip & recipe
- Do Ahead Gourmet type dinner dish for 10?
- baking with flax seed
- New for us - Bar Food Dinner!
- Dinner party ideas needed for guest with morning sickness.....
- Cut-o'-pork-for-crockpot question
- Homemade granola: crispy/crunchy or chewy?
- Help me find a recipe....
- ISO: Recipes using farmer's cheese
- Problems with my Pre-Baked Pie Crust
- Pelosi pushes gourmet menu in Capitol cafeteria
- Need to eat garlic?
- What are your tips for organizing your favorite recipes?
- ISO cake in shape of pregnant lady thread. Please Help!
- Anyone make your own cheese?
- Part the Sea, It's a Miracle!
- Agave as corn syrup sub?
- Have a Tried and True Chili Recipe?
- Question About "Stir-Fried Chicken Salad"
- Nice, healthy blog
- Sour Cream shelf life - use it or toss?
- For Those Who are Veggie Challenged and Love Reading Blogs
- A potluck dish with carrots?
- Millet??
- Pasta with Soyrizo/Chorizo and Almonds
- HELP! Why is my bread dough not rising? So much for dinner rolls!
- Two quick dinner party menu questions
- Round Roast - Thank you Sneezles!!
- Please help with this recipe
- Anyone doing the old Points plan from WW?
- Can I sub buttermilk for buttermilk powder?
- Review: Rice and Peas Jan/Feb 08
- Cloned Meat
- At wits end: Need Help for Hungry Husband!
- I'm starving! Post-tonsillectomy help needed
- Help plan my taco bar
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