View Full Version : Great Food
- shulman's Meditteranean Harvest cookbook?
- Watching Julia Child...
- Nancy Baggett's Peanut Butter Chocolate Chunkers
- Anyone here eaten "sweet limes"?
- Sunday Game of the Week #96 03-02-2008
- Sour Cream vs Mayo in Chix Salad
- So what's cookin today?
- Fish recipes for neophyte
- Corn Tortillas - uses other than enchiladas?
- advice on making mini frittatas
- Review: EW spring chicken & blue cheese salad
- What Would be Appropriate to serve at an Evening PTA Mtg?
- Kidney beans are splitting - why?
- Any plans for St. Patrick's Day Menus?
- Pumpkin Soup: which would you make?
- REV: Ham and Cheese Macaroni Bake with Peas CL 3/08
- Rev: Au Gratin Potatoes (So not light!)
- Need inspiration for a dinner menu
- Steak and Cheese Sandwiches with Mushrooms-CL-3/08
- Basil-Lime Fruit salad-CL-3/08
- Oven Pot Roast question!
- Great Salad Creation
- Question Re: Santa Fe Style Rice & Beans Recipe
- Crazy Asian Pizza Crusts
- Scrambled Tofu
- Low-point Weight Watchers foods?
- Dinner Salad Ideas
- Weird question about protein and vegetarian dishes
- What to do with leftover stuffed shell filling?
- Lame about Lames - Bread Bakers I Need Help!
- Reviews: The Cornbread Gospels (Crescent Dragonwagon)
- Inspiration needed for veg dinner tonight
- Market Street vs. Whole Foods?
- Rev:Pork Chops with Hoisin-Molasses Barbecue Sauce-CL 3/08
- Marsala Wine - dry vs. sweet
- Quick Question About Bananas...
- Which wine should I use for this recipe?
- Fun Candy Bar Quiz
- Looking for T&T methods for cutting down on sugar/treats
- How do you grill artichokes?
- Help with menu/planning - cooking for a date
- Need ideas for lunch for coworker
- ISO Recipe for white cake with strawberry mousse filling (or something like it!)
- Changing a recipe
- Lighter Fiesta Lime Chicken-Hou. Chron-1/08
- Seafood Lasagna CL 11/06 - 2 questions
- Need suggestions for a birthday cake
- Bye Bye Robert Irving? (Dinner Impossible dude)
- Barilla and the Second Harvest for Hunger
- Sub for frozen artichoke hearts?
- Help, ASAP! Chicken broth
- The Artful Vegan-Recipe needed!
- Greek-inspired quesadilla! Yum!
- Have you tried Martha Stewart's Ham at Costco?
- Applesauce Wheat Germ Muffins
- ISO: T&T Moussaka Recipe?
- ISO Healthy suggestions for chicken and/or pasta dish for sports banquet
- Teeny little vent: endless parade of holiday candy...
- St. Patty's Day for a Veg?
- Carrot Cupcakes with Mascarpone Icing
- Huh? A 9" x 11" baking pan?
- Spotted Puppies-CL-3/08
- Rosemary & Sea Salt Crackers - Fine Cooking 12/07
- March 2008 Vegetarian Thread
- Quick advice needed on eggless cake please!
- health food help!
- How do you slice eggplant for eggplant parm?
- Help with flat brownies please !
- Has Anyone Ever Taught Cooking Classes?
- Help! I'm in a cooking limbo!
- ISO birthday cake after heavy lasagne meal
- ISO - recipe with banana, tomato sauce and ham
- CI Aparagus, Ham and Gruyere Frittata Recipe?
- 7 Whole Graham Crackers = ?
- Anyone have Crazy About Cupcakes by Krystina Castella?
- ISO Good Uses for Tuna in Oil
- ISO: Refried rice recipes
- ISO: T&T Quiche Recipes - doesn't have to be light...
- What is Gluten?
- can't find BC black bean hummus
- Could I bake this shrimp instead?
- ? re. boil in bag rice
- recipe pet peeves
- "Does This Clutter Make My Butt Look Fat?"
- March Cheese Thread
- south american dessert?
- ISO bread recipe for croutons
- Anyone ever have Buckwheat pancakes? If so, were they good?
- Easter menu?
- Vital Wheat Gluten
- Uses for canned salmon....
- March 2008 Muffin Thread
- Make Your Own Taco Shells?
- Quick Help Needed Asian Peppers
- What do you serve with Enchiladas?
- Le Crueset Chipping
- Rev: EW Kung Pao Tofu March/April 08
- A Ham, A Lamb and No Plan...
- Cinnamon Streusel Coffeecake
- Calling all Southern Cooks! Need suggestion/recipe help!
- For how long would you keep cooked turkey sausage?
- ISO: Cook's Country Pepperoni Pan Pizza Recipe
- Rev: Caramelized Leeks with Roasted Salmon Fillets - March '08
- Rev: Dijon Vegetable Roast
- Coconut Rice Recipe Wanted
- ISO: Pork chops w/ mushroom marsala...
- REV: Shrimp Ragu alla Mark Bittman
- Help with naming a chocolate sauce?
- ISO Vegan Breakfast....for tomorrow!
- No-frosting cake recipe, or bread-garnishing ideas, needed; thanks!
- BonAppetit recipe needed
- Flounder Piccata with Spinach or, Has CL Lost Their Minds?
- blizzard cooking/baking
- Putting too much thought into olive oil
- Freezing polenta
- Recs for hotel near Malibu
- Baking cake in a bowl -- help!
- Lime Mojo...
- Health and Vigor As Good As Your Last Meal
- "Foodie Blogroll" message
- Help my roasted carrots are always shriveled
- Need help fast...How to tame the heat on a salsa
- "special""cornbread recipe needed
- Baking Disaster and a few questions
- Trip to San Francisco
- Paula Deen coconut gooey butter cake?
- ISO: Stuffed shells recipe
- Other Uses for Creamed Corn?
- ideas to use up a really BAD bottle of champagne?
- Sunday Game of the Week #97 03-09-08
- Lightening up a Whole Foods Breakfast Bar Recipe: Baker's Input?
- Did you know this about scallops?
- Making linzer cookies ahead of time--?
- Canice! I found something for you!
- Outstanding Bread Recipe: Buttermilk Cornmeal Bread w/ Chiles and Cheddar
- Question about this rib recipe??
- sugar substitute...
- ISO oil-only cookie recipes
- Food Safety ? : Giada's White Bean Dip
- What the World Eats, Part II
- Menu planning: it is taking me ALL DAY this time!
- Ina's Rosemary Polenta (& general ?'s too): Can I use KA's coarse cornmeal?
- ISO: Ambrosia Cake recipe
- Recipe to share: Pork stuffed with Sun Dried Tomatoes, Spinach & Goat Cheese
- Crockpot/Chicken Chile Verde Help
- Salmon
- What's Cooking? Week of 3/9/08
- NY Times editorial on local crops you might have missed
- Sub for Lyle's Golden Syrup
- Trouble with MyRecipes Site
- cabernet-braised beef short ribs
- Left Overs and Nutritional Value
- Food mills and health value
- ISO ideas for homemade Easter basket treats
- Ginger Angel Food Cake with Coconut Frosting
- Craig Claiborne's Cardamom Cookies - need ingredient clarification
- Adventures in roasted vegetables for primavera!
- Roasting veggies vs steam/etc.?
- Spicy Ham-and-Eggs Benedict with Chive Biscuits-SL-3/08
- Sloppy Joes
- Cooks Illustrated on Pork Chops?
- Sweet Orange Salmon
- Eva/Aggie94...
- Birthday Cake Question
- ISO: Asparagus infused broth using the woody ends
- ISO Asian Soup Recipes
- The Boil In Bag Rice Question
- Any vinegar makers?
- Method for making yogurt cheese
- ISO ideas for treats that can travel 6-10 days
- Can I still use this?
- If you're hungry, you only need 3 words....
- Recipes with Fun or Unique Names
- Romaine Salad with Lemon Vinaigrette-CL-3/08
- Chicken Greek Tikka Salad with Parsley-Feta Pesto
- Ever have one of 'those nights' in the kitchen?
- Nonfat Dry Milk- when is it too old?
- Which Top Chef Judge Are You? Quiz
- Rum & Chili Roasted Chicken Thighs w/Pineapple (NY Times)
- New Cl Moderator Role
- Here's one I don't think we've covered before..... frozen cans of tuna!
- Guinness Cupcakes -- please help!
- Help me complete this menu . . .
- I can't believe he said that!
- Help - need a menu!
- Who Says Chocolate and Chickpeas Don't Go?
- ISO decent supermarket salsa...
- Review: Turkey-Vegetable Sloppy Joes CL 10/96
- What All-Clad pans should I buy?
- Son's College Graduation party menu.........
- Rev: Tuxedo Sesame Crusted Chicken with Wasabi Slaw (McCormick)
- Suggestions for veg. bag lunch for teen
- Subbing sherry for madeira in Ina's Chicken w/Morels? Mushroom & other ?'s also.
- Fondue for Dummies...
- ISO Cracker or Lavosh T&T Recipe
- I'm an Unprepared Cook! I Need Help With a Substitution!
- Rec: Light Cheddar and Ale Fondue
- Brownies revisited
- Source for canned Kadota figs?
- Another Study Promoting Organically-Grown Foods
- 48 hours to ripen avocados...
- Need ingredient list from WW Take Out Tonight book please
- CL 01/02 Individual Chocolate Mousse Cakes - THE BEST DESSERT in a very long time!
- Favorite Empanada Recipe?
- HELP! Bean soup cooking for hours, beans still rock hard! ???
- Using thawed frozen spinach?
- What to do with pierogis
- What's up with TV chefs and (lack of) food safety?
- Does anyone roast their own coffee?
- I'm not big on gadgets, but I might have to have this
- Any ideas how many servings will I get from this?
- Need a quick answer....... going to the grocery in a few
- REV: Meatballs with Mushroom Sauce Over Smashed Sweet Potatoes
- Baking Ring Substitute??
- Dill and fennel sauce?
- "That 'new-oven" smell"
- Let's Make A List!
- Review: Shrimp Recipe
- ? about Roast Chicken
- Pesto Recipe
- Savory Orange-Roasted Tofu and Asparagus EW Mar/Apr 08
- What would you get for a few bucks at Amazon.com?!
- Ten Weirdest Pizza Toppings
- Hearty Cauliflower Bisque
- ISO stuffed poblano pepper recipes
- ? re: dried porcini and fresh shiitake mushrooms
- Creamy Cajun Shrimp
- New Rachael Ray family cookbook - April 29
- For you Giada and Ina lovers...
- Urgent creme fraiche question--sour cream OK for boiled recipe?
- Best method for thin-cut steaks?
- MasterCook import problem with Ina's chicken recipe that I need to make.
- ISO T&T Rice and Beans Recipes (Vegetarian only please)
- ISO: T&T Chocolate Desserts that include Red Wine
- ISO: Tried & True Easter Candy Recipes
- Substitution for Currants
- Striper/Striped bass
- HELP! I'm looking for a veggie burger.....
- Urgent-question spinoff: can I refrigerate an uncovered whipped-cream-iced cake?
- ISO: T&T chocolate pecan pie recipe
- Q about Giada's "Roasted Chicken Purses" recipe...
- RecipeGirl - ? Pancetta-Wrapped Pork Roast
- Brand recommendations for Immersion Hand Blenders?
- ISO Ingredients List: Moussaka from Veganomicon
- What's BETTER than Pi Day?*
- Cherry Burgers
- Frozen Lumpia? (Filipino eggrolls)
- need help finding chillaquilla recipe
- Silicone bakeware
- Another "would you eat this after so many days" thread.....
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