View Full Version : Great Food
- Help! Any way to salvage freezer jam mistake?
- Cook's Illustrated?
- MasterCook 6 to 9-need help importing
- Fine Cooking or Cook's Illustrated?
- 7 Common Cooking Mistakes
- If you had to go a whole day without being able
- Low-fat low-sugar strawberry tiramisu
- The Good Cook Cookbook Club
- Chicken Scarpariello with Angel Hair Pasta
- Help me find this recipe...Mu Shi Chicken Wrap
- Two Lemon Questions
- Hay Diet (food combining) recipes?
- Mahogany Glazed Tofu
- Has anyone had this Kefir experience? DH is feeling sick :(
- Packable Post-surgery meal ideas??
- Side Dish for Fajitas
- Grilled grouper with basil-lime pistou (CL 07/08)
- Review - Zucchini Fusilli and Chicken Marinade
- Rev: Pickled Sugar Snap Peas
- Question about using precooked shrimp
- Favorite Bean for Bittman's "Simplest Bean Burgers"
- Tasty turkey burgers
- Do you still cook "light"?
- MUFA added to your diet?
- La Cucina Italiana
- Tex-Mex Beef and Bean Dip
- Calling Chefzhat, ? about your BBq brisket you did
- Have couscous, bl beans, tomatoes, cilantro, lime etc. Any ideas?
- How long can chicken marinate?
- Just curious, how much do you pay for a pound of cherries?
- Help please - how to use a can of Chestnuts?
- A friend gave me 3 pounds of feta cheese
- Interesting Article in Today's Fishwrap....
- I'm on a Cupcake Baking Kick. Is Cake Flour Worth a Try?
- New Yorkers & Calorie Sticker Shock
- Do You Dress Salad Before Serving?
- Faring at the Fair 2008
- Quick question about streusel
- ISO this Pampered Chef recipe
- Anybody inundated with scallions/green onions?
- Mini Pavlovas for a special brunch...humidity concerns?
- Wow! Just wow.
- CL's August 2008 recipes
- looking for ice cream recipe with whole milk only?
- The end of apricot season??
- When I rinse a can of black beans do I get rid of most of the sodium?
- What do you buy organic?
- ISO: Ideas to use up a BIG jar of apple sauce
- Rev: Chicken with Mango Barbecue Sauce-EK
- Have Eggplant - Want to Make a Dip with it
- Grilled Chicken Tostadas/SW Confetti Salad-CL-7/08
- T&T recipe for taco filling?
- Roasting a chicken to 180 degrees, but is it done?
- How do you store your limes, and what causes the skin to turn brownish?
- I once had a recipe for a crust
- sub rolled oats for quick??
- What to do with 1/2 bag of cabbage mix, other than coleslaw?
- Dry pints
- Mario Batali
- Long purple beans? Anyone?
- Pork, Fig, Proscuitto...
- What to do with true buttermilk?
- Have some pearl barley, looking for cold barley salad recipes.
- I love Sara Moulton
- Question on this recipe for Adobo-Citrus Grilled Chicken...
- Recipes for cabbage - but no coleslaw please
- August is here!
- Shrimp Etouffee
- Help with menu, please!
- Sunday Game of the Week #116 07-20-08
- It's National Ice Cream Day!
- Leftover Pork
- Flat bread posted by Bob?
- watermelon - need recipes
- What's your favorite issue of a food mag?
- I've got a pizza stone, now what?
- Menu review and recipe suggestions please...
- The Pantry Chef
- What's cooking? Week of Jul 20/08
- Rev: Cedar-Planked Salmon with Barbecue Spice Rub, 08/08
- Help with how to do a stir fry with chicken, cabbage, soy etc....
- YUMMY! Snickerdoodle Ice Cream!
- Sweet Wine
- High Plans Steaks-CL-7/08
- Awesome sandwich bread recipe!
- Need recipe for spinach bars
- Review: Super Cherry Pie CL 7/08
- A new favorite salad from MS
- And another favorite salad recipe from BC
- Rev: Creamy Corn with Chives
- Salmonella breakthrough.
- Search what you crave here....
- It is Baking Soda/Powder time...
- Can I still use my green beans, like now?
- ISO T&T Light Chicken & Dumpling recipe
- Salmonella found on pepper; FDA strengthens warning
- Can anyone tell me what part of the lemon the "pip" is?
- Broccoli Salad
- Pancake Challenged - can I make batter ahead?
- Spicy Mustard Shrimp-CL-7/08
- Bread bakers: Old Biga? Frozen for 8 mos.?
- My own little kitchen disaster thread...
- Overrun by zucchini? A zucchini funny.....
- Review: Bread and Butter Pickles, CL 8/08
- ISO Your Fav. Easy and Yummy Summer Desert
- Quick Help Needed - Tres Leches Cake
- Rev: King Arthur's Lemon Cooler Cookies
- Using real chocolate in cookery
- Weight Watchers Recipe for Peach Cobbler
- Pizza - Williams-Sonoma dough/pans
- Broccoli Castlerole
- Served cold?
- Please help - need cake recipe for 9x13" pan
- Review: 660 Curries (Raghavan Iyer)
- Ziti Recipe from about 5-10 years ago
- Have you grilled pizzas?
- My pizza crust is too thick...
- Barilla No Boil Lasagna Sheets???
- Soy Sauce Ice Cream?
- Quiche - bake ahead of time or the day of brunch?
- Need inspiration, please- Cold Food Entree
- 20 Healthiest Foods for Under $1
- We made gelato!
- Free cookbooks
- ISO Ethipoian recipes/cookbook
- Vinegar-ade?
- Food Bloggers - opinions?
- ISO Iced Coffee Recipe?
- Amy's Roasted Vegetable Pizza - sauce ?
- Avocado Seafood Cocktail with Bittersweet Chipotle Dressing
- Black Bean Nacho Pizza-EW-July/Aug/08
- Vintage recipes! Post 'em Here!
- Interesting Site
- The Victory Dance: found CL 1998 for $2!
- balsamic ?
- crab volume to weight conversion
- can fresh peaches be frozen
- Recipe Rev: Make-Ahead Veggie Strata with Bell Pepper & Zucchini
- What's the problem with yeast?
- Help! Icing that won't melt in the heat?
- Le Creuset/Grill Question
- TnT Swiss Chard recipes?
- Rev: Turkey-Apple Salad Sandwiches
- How do you make/eat oatmeal -- when I make it, I don't care for texture....
- Sunday Game of the Week #117 07-27-08
- ISO Crab and Avocado Sandwich Recipe
- What's Cooking the Week of 7/27?
- Most delicious sandwich 'recipe'
- Asparagus with Wasabi-Mayonnaise Dipping Sauce
- Question about something I just read in Parade Mag abt oatmeal...
- What changes should I make: Using zucchini sticks recipe to make onion rings?
- Rev: Albuquerque Corn Salad - 8/08
- Vegetarian Pressure Cooker Recipes
- CL Sweet & Sour Pasta Salad?
- Next Food Network Star Finale **Spoilers**
- question about baked oatmeal (preparing ahead)
- What do kids eat?
- Sourdough newbie...
- Ice Cream Maker Question
- Garlic Rubbed Flank Steak-CL-8/08
- Macaroni Salad with Summer Tomatoes-CL-8/08
- German Apple Pancake-CL-8/08
- EW's Blueberry Tart w/Walnut Crust
- Someone said that drinking carbonated water isn't a good thing.Any truth to that?
- ISO Favorite Old Fashion Tapioca Pudding recipe
- More Cake Advice: Layer Cakes in 9x13 Pans
- Sweet Corn and Squash Soup or a T&T summer soup
- Big problems with Zucchini Eggplant Lasagna-Aug. 08
- panzanella salad
- What have you brought to a cookout this summer?
- Grilled Whole Red Snapper in June 2008
- Evening of Summer Cooking!
- Can I cook barley the same way you would pasta?
- Help with pasta salad amounts for wedding reception???
- LA Wants To Ban New Fast Food Restaurants
- Shortbread with lemon and lavender
- Question of the Month: August
- I'd like to show off some good balsamic vinegar
- Meal Planning Club?
- Which instant read thermometer?
- Hi, I'm new.
- Weekend Dinner Reviews and Pics
- Recipes (or cook books) for someone who can't chew food?
- A recipe from my 13 year old DD
- Question: Re organic fruits and veggies
- Simple party menu receives rave reviews!
- Can You Stand Another Party Menu Help Thread?
- Please...give credit where credit is due!
- I have a brisket and time....now what?
- Grilled Pizza from Bobby Flay - SO GOOD!
- carrot cake with ricotta?
- Cold Soba Noodles with Vietnamese Pork-CL-8/08
- Can you bake potato pancakes?
- Noodle-less vegetable lasagna - from the Boston Globe today
- Watermelon Feta Salad
- What to do with leeks?
- REV: Farro, Green Bean, Corn & Abraham Lincoln Tomato Salad
- Newbie
- CLBB Member Blogs
- Quinoa for tabouleh...soak or cook?
- Salmonella Source Found
- Is eating locally really better for the environment?
- tofu eating for the first time....... need recipes
- chipotle peppers in adobe sauce
- Penne with Creamy Walnut Sauce
- Penzy's Chicken Stock Base
- Picky Eater
- Hearts of Romaine Caesar Salad with Grilled Chicken-CL-8/08
- English Mint Sauce recipes?
- Store closing sale: what to buy?
- Rice Cookers
- Moomie's Bun fans/those who've made sliders before
- New Bread Maker: What to bake first?
- Silver Palates Summer Pasta Salad
- Mastercook search function not working and...
- I can't believe I ate (and LOVED) this....
- Japanese-style Rice Salad - Mark Bittman
- July 2008 Hits and Misses...
- Baking meringues with convection?
- What would you substitute in this tart?
- School Lunches......
- Hasanyone made BH&H's Candy Bar Cookie Bars? (substitution question)
- Has anyone seen this? Individual pie slice bakeware
- ISO Appetizer Using Mint
- Spinach-Ravioli Lasagna-SL-8/08
- jerk chicken anyone?
- ISO pool-party appetizers
- Cupcake Recipe - Recent Gourmet Mag?
- Whole Foods fights Whole Paycheck Image
- "Turnaround" favorites?
- Cookbooks for Cost of Shipping
- Corkscrew Stem Martini Glass?
- Rustic Berry Crostata....Cottage Living Mag. July '05
- correct method for using dried fava beans
- Panini Ideas..
- Paprika Potatoes to Die for...
- Goat cheese qeustions
- Storing Figs / Fig & Chicken Recipe
- Anyone using eChef Recipe Software?
- Soes anyone get "Clean Eating" magazine?
- Are there any uses for overripe cantaloup?
- Soaking skewers for grilling?
- Sunday Game of the Week #118 08-03-08
- VT: Sept 2008 - Yakima Valley Polenta
- Recipe for Sicilian Lentil Soup?
- Can this torte be made ahead? (need answer soon, please)
- Shrimp and Peach Stir-fry
- Looking for recipes a 2.5 year old could make...
- Olympic Opening Ceremonies Friday - What are you making?
- August 2008 Muffin Thread
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