View Full Version : Great Food
- ISO: Fudgy chocolate icing recipe
- September Recipes?
- Malted Milk Black and White Pound Cake
- Zucchini Parmesan and photo!
- Sautéed Baby Squash with Basil and Feta
- Rev: Chocolate Chip Toffee Scones (BA 9/1997)
- Recipes Using Flavored Vodka?
- Rec. Blueberry Crumb Bars
- ISO recipe from Cookie Sensations
- Pillsbury Fall Baking Magazine
- Honey and Honeybees - Very Interesting
- Pork tenderloin 101
- Orzo and Spinach Salad with Lemon-Cranberry Vinaigrette
- Plain, cooked green beans - what to do with them?
- Chicken Thighs with Pear & Leek Sauce EW Sept/Oct 2008
- I'm having trouble finding
- Would you make a recipe that called for "20 nutmeg nuts"?
- Question For You Wonderful Bakers
- Rev: Pam Anderson's flat breads
- ISO - vinaigrette-based pasta salad
- What can you use if you don't have a potato ricer???
- Frozen Strawberries
- Vegan (or not) Pumpkin Cinnamon Rolls
- Pork recipes wanted
- Grilled Chicken and Pesto Farfalle-CL-9/08
- Pecorino and Romaine Salad with Garlicky Lemon Dressing-CL-9/08
- Pistachio Chicken, Tomato Salad With Parsley Vinaigrette & Mac 'n' Cheese
- What to do with fresh Black-Eyed Peas in the Pod?
- SLT's Things Cooks Love Cookbook
- I made BBQ sauce! (and it's good!)
- ISO recipe for crepe tournequet
- Trying to find a good egg replacement for baking...
- Would anyone like a copy of Deceptively Delicious?
- From EveryDay Italian-- Veg Casserole
- ISO Jamie Oliver Recipe from Jamie at Home
- Rev: Grilled New England Seafood "bake"
- Rev: Walnut Cake, Praline Frosting
- Have blackberries, meyer lemons, and mascarpone: now what?
- Pick your own tomatoes
- Sunday Game of the Week #122 08-31-08
- Bell Peppers Galore! What to do?
- Taco Snack Mix
- Oh, Canice, guess what I spotted?!?!
- Granola Bar Recipe?
- Side dish for pork chops? To feed 16+
- What's up with the Sept 2008 issue?
- NO AP Flour what can I substitute??
- Thai Coconut Curry Shrimp - CL 9/08
- Review Venetian Rolled Pizza Food Network
- August 2008 Hits and Misses
- Sub for Plum Jam in this recipe?
- When you think of September...
- ISO WW Core Recipes
- Dehydrating Apples: Need advise please
- Dark Chocolate and Cherry Brownies-CL-9/08
- Apples
- Chipotle Cherry BBQ Sauce, YUM!
- Holiday Cooking & Gifts...
- novice canner question...bubbles in tomatillo salsa?
- Help needed fast; thanks! Question on dead bread machine.
- Why did I buy
- Can you still download CL annual indexes?
- Agar, which recipe did I buy this to use?
- Spinach Salad with Japanese Ginger Dressing-EW
- Freezing Mac & Cheese
- REV: "White" Chicken Chili (ATK)
- Sweet and Savory Beef Stew (EW Sept/Oct 2008)
- Chicken-Fried Steak and Gravy-EW-9-10/09
- ISO Sandwich Bar Ideas
- If you're looking for another spice/herb/extract source...
- What is your all time favorite soup, apple and pumpkin recipe?
- ISO: Easy soup-for-kids recipe.
- Help! ISO Peach Cake Recipe from Penzeys
- Recipe Request from Paula Deen's Holiday Baking Book
- Chicken Lamejun with Roasted Peaches, Pistachio, and Sumac
- ISO after school snacks ideas!
- September Muffin Thread
- Need 9:30 am school "lunch" ideas
- Smoky Shrimp and Parmesan-Polenta Cakes-CL-9/08
- Iron Chef for kids ideas...
- Need Shrimp Ideas...
- Need help finding recipe please
- ideas for carrots? (not as a side dish)
- King Arthur sales, discounts
- What can I make that involves shrimp and potatoes?
- Whole Spice Chicken Curry and Fragrant Rice Pilaf with Peas=CL=9/08
- Can we talk about nonstick pans (and no I don't mean whether they are safe)?
- Question about REESE'S Creamy Peanut Butter
- ISO your favorite food storage containers (dry goods) and a kitchen design question
- Rachael Ray's Creamy Chicken Apple Chili
- I need tomato recipes
- ISO: Sea Bass recipe
- Holy Moly Good Glazed Vanilla Bean Cream Cake
- Appetizer ideas etc to go with Warm Pasta Salad (tomatoes,fresh mozzarella,basil)
- ARRRRGGGH where did my mojo go
- Rev: Tomato Risotto - Gourmet July 2008
- Rev: Curried Chicken Salad with Spiced Chickpeas and Raita - Gourmet 8/08
- Apple pie recipe using sauteed apples?
- Freezer tip for chest freezers
- Any New T&T Chorizo Recipes?
- Blender Recommendation?
- Cast iron corn bread pan - do they EVER work?
- Have you ever baked with homemade butter?
- A technical photo question.
- Crash Hot Potatoes
- question for the hard core Rancho Gordo fans (or other heirloom bean suppliers)
- Iso chili recipes
- Rev: Chicken and artichoke
- Spicy Fried Corn with Bacon & Chipotle (NYT 09/03)
- Nordicware Stadium Pan Cake
- Have basil to use up, anyone have recipe for Pesto with Walnuts, Lemon etc?
- Saute pan recommendations?
- ? about bitter flavor when cooking beans
- Rev: Basic Pizza Dough, Sept. 08
- Heirloom Tomato terrine
- 12 thumbs up for last night's dinner
- What Do I Do with Scuppernog Grapes?
- Freezing Canned Pumpkin?
- Can refrigerated tomatoes be used to make sauce?
- Question about Trader Joe's Tzatziki
- White Chili, CL 9/08
- Recipes using Tomato Juice as a base?
- Penzeys Catalog no longer available by mail?
- Kwormann-- spicy black bean chili
- Sunday Game of the Week #123 09-07-08
- Lemon basil
- ISO Ideas - Case of Tomatoes
- Mastercook on new computer question
- Menu Advice
- Stuffed Anaheim Chiles
- Shell-on Deveined Shrimp?
- Potato & Lamb Moussaka CL 09-08, MMMM!
- Help with Beef Stew
- DH ate butternut squash! A simple, but delicious, preparation
- How long can I keep fresh mozzarella (its in liquid)?
- Asked for ground lamb...got ground buffalo
- REV: Stir-Fried Eggplant with Ginger-Plum Sauce
- Fig and Goat Cheese Bruschetta
- Brisket and Steak Tips - Why Can't I find These Anywhere?
- Pecan Sticky Rolls-CL-9/08
- ISO: Savory Monkey Bread Recipe
- Share you best Apple Crisp
- Looking for: Moosewood's White Bean and Olive soup
- Ridiculously easy crockpot cheese grits recipe to share.
- Recipes for party dips...
- Help with cake pans, please...
- HELP! Need thickener for sauce!
- Good appetizer for Jimmy Buffet BBQ/B-day Party
- Church bake table - I don't bake
- Review - Peppery Baked Onions w/Sage and Gruyere, CL 12/2004
- looking for a copy cat recipe
- substitute for heavy cream
- Help, please! Irish oatmeal in rice cooker?
- Sizzling Shrimp with Corn Relish - CL 09/08
- Another questions about Red Beans and Rice
- ISO: Pumpkin Cupcakes
- ISO: Soft Buttery Caramels for the Holidays
- Pumpkin Crunch Muffins - Source
- Emergency Birthday Cake help
- Jumbo Lump Crabmeat
- ? on Pickling/Canning Green Beans
- Favorite Cake?
- raspberry curd dessert
- Food Safety Question....
- Nancy Baggett's Ginger Spice Crinkles
- Italian-style pork chops and cabbage
- Anyone made Linguine with Yurkey Meatballs and Quick Sauce - Everyday Pasta??
- Home made creamed corn recipes?
- Review - Chicken Rollups w/goat cheese and arugula
- Washington Post Food section article on Rancho Gordo beans:
- Freezer Logistics
- Baking in Silicone?
- Lamb Newbie - any recipes you love?
- A simple fan-friend duck breast?
- Planning a cookout: How much meat for burgers
- Quick Barbecue Chicken-CL-9/08
- Chicken in Phyllo Dough recipe to share
- Cirtus Berry Smoothie-EW-7-8/08
- So, what recipe have bloggers inspired you to try?
- T&T Diabetic Friendly Cole Slaw Recipe Needed...
- Thoughts... to freeze this cooked or raw
- heavy hedonist - a request for your pumpkin cornbread, please
- ISO WW TOT Lemon Roasted Chicken and Potatoes recipe
- What to do with 2-3 cups of frozen diced red peppers?
- Any New Fall-Themed Recipes to share?
- CL's Chicken Burgers with Peanut Sauce (6/03), how long can you freeze them?
- Rev: Hot Artichoke-Cheese Dip CL 9/08
- frosting cupcakes?
- Question about whole grain baking and baked goods
- Baking with fresh eggs
- I used turkey thighs (original recipe is for pork)
- Polenta in a Tube - What to do?
- An OMG Indian Dinner!
- Need a new "salad" recipe?
- Question for experienced cake decorators
- September Soup Thread
- Cheese lovers: September "Wine Spectator"!
- Italian Herb & Cheese Crusting Blend?
- Ordering Thai for a newbie...
- Rancho Gordo Revisited
- Moosewood Black Bean & Chipotle
- Cheese Enchiladas with Easy Mole Sauce
- Pre-School Halloween Party -- Menu ideas??
- What to do with pomegranate molasses?
- Pineapple-Teriyaki Chicken-EW-9-10/08
- Supermarket removes vanilla extract from shelves
- Question about sprinkles--fast answer appreciated
- More cookout advice: dessert
- Venison, Sausage and Black Bean Chili - Sept 08.
- question for people who like cilantro/substitution help needed
- MasterCook problem: my weekly meal plans disappeared.
- How long can you freeze buttermilk?
- Anyone have a light corn muffin recipe that doesn't call for white sugar?
- A BIG thank you to Canice!
- Help me convert this slow cooker black bean recipe to canned beans!
- Help me find dog biscuit recipies
- Several Limes...What to do?
- Delicious: Beans with Sautéed Mushrooms
- ISO homemade corned beed hash recipe???
- Sunday Game of the Week #124 09-14-08
- Magazine Indexes
- jtoepfert100 please check your pm's
- What's cooking week of 9-14-08
- Anyone have the book "Simple French Cooking" by Richard Olney?
- Post-baptism lunch for 11? Need ideas!
- ISO good suggestions for warming up on the grill
- Crosby Gold Fancy Molasses
- Who owns a deep fat fryer?
- Speaking of Indian recipes...
- Applesauce
- Custom or DIY stencils for cake decorating?
- Good deals on good knives?
- Help... Sending cookies.....
- Football food review
- Can I sub evaporated milk for half & half in this soup recipe?
- What's For Dinner Tonight? (9/15)
- ISO macaroni and cheese recipe (yes, again)
- Cooked week-old chicken..and lived to tell
- House Party for 1st Time Voters....Menu suggestions?
- Chili rellenos (sort of)
- Converting ounces to tablespoons...?
- Anybody got any guesses why this fabulous cupcake got a surprise filling?
- Hot peppers!!
- Do you think it would be ok to freeze this Sweet Potato Chil?
- How long can you go without a can opener?
- lemon oil question
- 'Between Seasons' Happy Hour... Recipes, Photos & Reviews
- Alton's Welsh Rarebit - yum!
- Cleaning Cast Iron Pans & more......
- Outstanding cookie recipe for the Chocoholics
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