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- Soccer Ball Cookies
- yogurt refrigeration question
- Calling all bakers - how long should I bake this cake?
- I Think We've Been Dissed By A Food Writer!
- The Food Network website?
- Pork Liver Recipes?
- Hell has frozen over - Sandra Lee made something I'm going to try!!!
- Quinoa w/Asian flavors?
- freezing cream for *cooking* with later?
- Can you sub pure maple syrup for molasses?
- Unstuffed Sweet-and-Sour Cabbage
- Autumn-themed party menu critique needed; thanks!
- deviled eggs?
- Barefoot Contess Chicken chili
- CL Pumpkin-Cranberry Muffins
- Mmmmmmm Cold Weather Comfort Food
- Layered Chicken Enchiladas w/ Salsa Verde
- blog question
- Thanksgiving/Birthday Cake/Dessert?
- Brunch question - need opinions
- Just Curious...When Giving Homebaked Gifts
- Can I alter this slow cooker time?
- Kraft Garlic Cheese Roll
- Can I make sugar cookie dough this far in advance?
- ? about Corn Chowder Recipe
- Cranberry Curd - storage
- vodka sauce?
- December Cooking Light is here!
- Re-brining pickles?
- Silly cheese rind question
- ISO Dairy-free Sweet Potato Recipe
- help me like Salmon! Please
- Brunch appetizers?!?! Need help, me thinks...
- Trader Joes and Thanksgiving
- Thanksgiving Desserts
- Small fridge - How should I deal with the turkey?
- Attention: ljt2r - Marshmallow Help!
- Christmas Gift Food Sites?
- orange zest sub?
- Help me create some stuffing!
- Sweet and Spicy Chicken and White Bean Stew-CL-11/08
- Turkey Deals? After Thanksgiving?
- What kind of fish to eat?
- What's for dinner 11/18/08?
- Boning a whole chicken
- Rev: Soft polenta with wild mushroom saute
- Pressure Cooker Cookbook Recommendation
- quick cookie storage question
- Orange Oil from Whole Foods?
- Recipe request: Nigella Lawson lemon gems?
- TJ's Fresh Turkey
- Need Recommendations: Springform Pan, Bundt Pan, Loaf Pan, and Cookie Sheet
- How far ahead can I cook a turkey and a ham?
- Cookstr is live!
- Ideas for leftover pan-fried chicken breasts?
- ISO sausage recipes with LOTS of limitations!
- Seems that I have mastered the art of making dry corn muffins.
- Mushroom side dish for Thanksgiving
- Mini Bundt Pan...
- Mastercook Importing Question- ???
- CL's Spinach-Artichoke Dip with Bacon--can I make ahead?
- Pot roast--pressure cooker vs. crockpot?
- ISO great crock pot beef stew recipe
- Frozen Graham Cracker Pie Crust...
- Is There Such a Thing as French White Burgundy Wine?
- Tri Tip Help!!
- Choosing Cookbook for first breadmachine??
- Deviled quail eggs!
- fridge/freezer temps?
- Paula strikes again -- Fried Pumpkin Cake
- Calling testkitchen45 - BA salted turkey?
- Favorite fresh pumpkin recipes/treatments?
- Meatballs... do I need to alter this recipe?
- Turtle Pumpkin Pie
- make ahead mashed potatoes without cream cheese
- spaghetti squash texture
- Stuffing Help!
- Math help with Roasted Butternut Squash and Rosemary Gratin
- Need easy chicken casserole- NO canned soups!
- HELP! Need munchie recipes & Mulled wine!
- Rev: Roasted Vegetable Lasagna (MS)
- corn custard
- Dutch-Process Cocoa
- ISO: Beef and Noodle Soup recipe
- "Double-concentrated" tomato paste?
- Rev: Veloute of Cauliflower
- Can you stuff a brined turkey?
- Mashed Potatoes Question
- Question re: doubling dinner rolls
- Subbing butter for shortening in cookies?
- Quick cake question
- Pumpkin Pancakes
- Fiber-rich and kid-appealing muffins needed...is there such a thing?
- ISO: cornbread sausage stuffing made w/cream (CI?)
- How do I get a crispy bottom crust with apple pie?
- Lemongrass Pork-CL-10/08
- Nutella biscotti question - Joe or anyone?
- Quick flour question
- Lavender/ Violet Essence
- Ham newbie - need advice
- need help-ASAP
- Cheese splurge...
- Oven rant!! GRRR!
- Rev: Black Bean Burgers with Spicy Cucumber and Red Pepper Relish (CL 6/01)
- Rev: Cumin-Pepper Flank Steak with Horseradish Chimichurri (CL 12/08)
- Revs: Chicken Souvlaki Sticks with Yogurt Dipping Sauce / Orzo with Feta and Tomatoes
- Cuisinart Griddler - Y'all Still Like?
- Adding ground flaxseed to a carrot cake recipe - any need to add water, too?
- Help! Stabilizing Meringue
- Chinese-style Stove-top Pot Roast with Noodles - Best Way To Freeze?
- ISO Lemon-Cranberry or Orange-Cranberry Muffin
- Where do you purchase Cocoa Nibs?
- Purple Hull Peas in Crockpot?
- Onions/Food Processor
- Mussels over pasta, your favourite recipe?
- Creamy Mexican Turkey Soup
- Bakewise by Shirley O. Corriher
- Seasonal fruit salad dish for T-giving?
- Any "Homemade" Green Bean Casserole Recipes??
- TJ's Pre-Brined Turkey - ??
- Not Thanksgiving related....clams...
- Rev: Black Bean Burrito Bake 3/03
- Savory Sweet Potato Tart
- overnight layered salad recipe?
- Sunday Game of the Week #134 11-23-08
- Espresso Crinkles, 12/08
- All-Bran recipes
- What's Cooking, week of 11/23/08
- ISO Green Beans and Cipollini Onion Recipe
- Coconut Milk
- to brine or not to brine?
- Mixed reviews: baked cranberries, parsnip soup, falafel and more
- Turkey Menu - finally
- Broccoli Casserole
- Vegan Item to bring to T-Day
- Alton Brown's New Brine Recipe - Has anyone tried it?
- turkey gravy recipes?
- Magnetic knife bracket users? How well does this work?
- T-Day Dessert Problem, Need Help!
- REV: December '08 CL Ginger Recipes
- To freeze or not to freeze...
- Gulliver's corn?
- Mashed Potatoes with Dairy Allergy?
- Lasagna in crockpot??
- Question for Experienced Briners. Mortons vs Diamond Crystal Kosher Salt
- CL Cookbooks
- Indian-Spiced Chicken Burgers-CL-10/08
- Oatmeal Toffee Cookies-CL-12/08
- Cake in a cup recipe?
- CL Cranberry Zin sauce?
- ? for White Lily Flour Users
- Good Eats Roast Turkey
- ISO Cookbook Recommendations for my niece
- ? about macerated strawberries
- Thai Chicken in Cabbage Leaves, Aug. '08
- Chipotle Shrimp Tacos
- Tart crust recipe
- Anyone made Cheesecake Factory replica Pumpkin Cheesecake from Food Network Magazine?
- Buttermilk in mashed potatoes
- Is there anything better than this?
- Troubleshooting Chocolate Pie Recipe
- Looking for Cheap Magazine Renewals
- ? about Farmers casserole recipe
- Sides for Quiche?
- Help me make a pumpkin dessert?
- ?s about oranze zest...
- First convection oven turkey
- First Food Network Magazine
- Jewel's Green Beans for TG? Opinions, please.
- Christmas Cookie Ideas
- Pumpkin Spice Layer Cake with Caramel and Cream Cheese Frosting
- ISO Thankgiving Brunch ideas
- A basic corn bread stuffing -- small scale?
- NOT liking the new site design>>cursor automatically in Search box @ top of each page
- T-Day dessert rec.: Cranberry-Apple Rolled Spice Cake
- Biscuit Question
- Day Before Turkey Help Needed!
- Zucchini Pie - Make Ahead?
- Candy Thermometer Recs please
- Braised Brisket with Cranberries-EF-11/08
- Brussels Sprouts with Bacon-Horseradish Cream-EW-Nov/Dec/08
- Traditional Hummus-CL-12/08
- Question about silicon muffin cups
- Okay to make sugared cranberries from frozen crans?
- Can I sub vanilla extract for rum extract?
- WS Filled Pancake Pan
- Turkey Question $$$
- Roasting turkey breasts only ???
- 2008 Annual - What's Best Price?
- Single crust pie question - Quick answer requested!
- Sub for vegetable oil in cake recipe?
- need T&T rolls recipe and advice -- help!
- Food for Bottom of Roasting Pan for Turkey
- Ever have a Thanksgiving not go as planned? Stories here . . .
- Need your best recipe using leftover turkey
- Turn down the heat (spice)
- Cooking With A Gas Oven
- Need a salad recipe to bring
- Gulliver's Corn pan size?
- I have never, ever, eaten . . .
- Help - Warming Ham in Crockpot
- ISO Breakfast Bread recipe...
- Question about Scalloped Sweet Potatoes and Apples
- Help with recipe search please
- Alvin Kerr's Zephyr Buns
- Quick Beef Boliche-CL-10/08
- Romaine Salad with Mango Vinaigrette-CL-10/08
- HELP! - mac n cheese gone wrong
- For those who are making the Cornbread Dressing recipe I posted . . .
- SF Bay Area Residents: Did you know there is now a Penzey's in Menlo Park?
- Sourdough Starter Tragedy
- Does anyone know the contents of poultry seasoning?
- graham cracker pie crust help please!
- Help!!!!! First Time Briner Needs Advice ASAP
- Add egg to stuffing/dressing day before?
- OMG-Golden-Crusted Brussels Sprouts!
- Is my pumpkin pie going to taste like crap?
- Brunch menu- help needed!
- And I thought we didn't drink much!
- Cookie recipes that ship well?
- TestKitchen's Glazed Sweet Potatoes
- apple and cranberry crisp
- So...What Time's Dinner Today?
- Rev: Peanut butter cranberry go-bars
- Need directions for Acurite Kitchen thermometer
- Thanksgiving Hits and Misses
- Recipe Request from Phantomcg
- Turkey sizes
- Andes Baking Pieces
- Cake disaster. Need help/suggestions...
- December Hot Chocolate Fudge Cakes - any feedback here?
- Lost recipe for chocolate-cherry cookie
- Claire797- Dulce de Leche Apple Bars
- Unhappy with my Organic/Free Range Turkey -
- In search of T&T Quick Bread Recipes
- Life-changing food experiences?
- Cooking eggs in Staub skillet?
- Trying to find Cranberry & Marshmallow Salad Recipe
- "Giada"
- Favorite easy appetizer using puff pastry sheets
- Espresso Machine
- Midwest Taco Burger Recipe
- Gumbo help needed ASAP please!
- What kind of sauce or garnish would go with this cheesecake?
- Oat-Crusted Pecan Pie
- brunch dish--Bacon 'n' Egg Lasagna
- Pantry Chef
- ISO Choc Chip Coffee Cake?
- Need Crock Pot Recipes, broken ankle
- Freezing Persimmon Pulp
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