View Full Version : Great Food
- ? re: Figs
- Which Part of the Tomato Do You Use
- Decadent chocolate cake...
- What went wrong????
- Sunday Cooking Game of the Week #171 08-23-09
- I bought Hatch Chiles this morning...now what?
- Food TV's What Would Brian Boitano Make?
- Subbing for butter in baked goods?
- What are the odds of me killing anyone w/ undercooked fish?
- ? for those who make yeast dough
- Doule Chocolate Pudding!
- When you're out of vanilla...
- Fantastic cilantro pesto!
- CL re-design : AWFUL!!!!!!!!!
- Salsa canning/chemistry question
- Flat Iron Steak?
- a once-over of my menu, please :)
- Bread Machine Recs?
- The Pioneer Woman and Pam Anderson (not that one, the other one)
- Need Bread Recipes
- Mexican Succotash-CL-6/09
- Dessert Suggestions for a Crab Feast
- acorn squash question
- Back to School Bento Box lunches
- My New Food Addiction!
- 2009 Canning Thread
- Cake pan recommendations?
- quick question re: soaking beans
- French Dip Sandwiches in the Crockpot
- Speaking of Boeuf Bourguignon (from Today's NYTimes)
- Food Blogs: August 26, 2009 ~
- Need help recreating a recipe
- Will this chili benefit from sitting overnight?
- Please help me figure out if this is feasible (make ahead traveling cheesecake)
- Bread pan suggestions
- Can brown rice be cooked in any rice cooker?
- Can I use this as stuffing for peppers?
- RR: Double Chocolate Biscotti (CL December 2008)
- Anyone thinking about Christmas (gifts to amke) yet?
- ISO the Best Cream Cheese Frosting
- Caramelized Onion Toast (Tyler Florence)
- New to Me Book...Planet Cake by Paris Cutler
- ISO- The best frosting for deco/ writing
- How many pans of brownies for 30 people?
- Limelight Blueberry Muffins-CL-5/09
- Recipe Review: CL's Chicken Scampi, 8/00
- Where Did The Steak Marinade Thread Go TO
- Question about transporting my fav CL Marbled Banana Bread
- I need Stainless Steel Bowls
- Shortage of Libby's Canned Pumpkin!
- Has anyone tried this Potato Salad recipe?
- Pressure Canning Rec's?
- Pressure cooker times
- ISO recipes using fresh tomatoes
- favorite crock-pot/slow cooker recipes?
- Marinated Flank Steak-EF-6/06
- Chili-Roasted Carrots-EW-9-10/09
- AVM Zucchini Cookies
- Savvy Vegetarian's Mexican Style Quinoa Black Bean Salad
- Roasting a beef tenderloin?
- First of the Season: Holiday Baking magazine
- What to make for a bridal shower?
- Help....Cake too Dense and it Fell??
- Lemon-Rosemary Olive Oil Cake CL 09/09
- EW Died and Went to Heaven Chocolate Cake
- Joe is quoted in the Costco Connection!!!
- Baked Acorn Squash with Red Quinoa and Pumpkin Seed Stuffing
- Barley Risotto with Eggplant- Sept. 09
- Peep S'mores? Grilled Peeps? Peep salad? Poached Peeps? Peep Souffle?
- Score! A great cookbook find.
- Sunday Cooking Game of the Year #172 08-30-09
- Menu Week of 8/30/09
- RR: Asian Chicken Salad with Sweet and Spicy Wasabi Dressing (CL April 2009)
- Fruit Salsa with Cinnamon Sugar Chips
- fresh guava
- Yams
- Need Plan B for Ranch Party Menu
- 25 teenagers - youth group dinner- what to make?
- Three-Cheese Skillet Lasagna-EF-9/09
- Bob's Red Mill Baking Book
- Rigatoni recipe...what to sub for cream?
- Good recipe for Vegetable Soup?
- What to do with 80/20 ground beef?
- Squash Blossoms
- flight booking question
- What to make with raisins and custard
- Frozen Lemon Mousse & Blueberry Sauce
- Fall Recipes - take two
- What do you mean by "family-friendly" or "kid-friendly" meals?
- September Soup Thread 2009
- Tips for Cooking Top Round (London Broil) on a Stovetop
- Note to self..stick with clbb!
- ISO Heart Healthy Appetizers
- Freezing peaches???
- Hits and Misses August
- Pork, Pineapple, and Anaheim Chile Salad with Avocado-CL-9/09
- What is a good substitute for raw onion in salsa and guacamole?
- Help! Am having cheesecake *situation*
- Peach Cobbler Question
- Thunder cookies?
- Review: Quick Meat Loaf - CL 9/09
- Beef Brisket cooked ahead?
- Subs for cheddar?
- Rev: Green Pizza (EW Sept/Oct 09)
- Rev: Lemon-Zucchini Cornmeal Cookies (EF 9/09)
- Stone-ground grits?
- Using the search tool
- Need Help Using Banana Peppers
- Has anyone tried the Savory Corn Griddle Cakes – A Year In a Vegetarian Kitchen?
- CL's Sesame Brown Rice Salad with Shredded Chicken and Peanuts
- Interesting tidbit within the Oct 2009 BA issue
- Ciabatta Bread & Buns
- Your Best Mexican 7-Layer Dip/Pioneer Woman Jalapeno Popper Question
- Pesto Caesar Salad-CL-9/09
- Grilled Steak / Shrimp Idea - Simple Flavorful?
- Your best coconut layer cake recipe?
- Individual fruit desserts?
- ISO your favorite chocolate/gooey dessert recipe
- Looking for CI Bran Muffin Recipe
- ISO your favorite individual Egg Muffins/Quiche type recipes -- light(ish) preferred.
- eating well as a poor college student
- Looking for Dragon's Breath soup 10/94
- need recipe for Rancho Gordo Pinquitos
- looking for a corn casserole recipe?
- Our 30th Anniversary Dinner....
- What is it called & how do I make it?
- Creole Shrimp and Sausage Stew
- Make-Ahead Muffins
- Sunday Cooking Game of the Week #173 09-06-09
- Can i freeze CL's Chili Pasta with Beans?
- ISO fresh peach recipes
- Cornbread sub question & The Toler's Southern Cornmeal Pancakes
- underrated foods...
- Fresh Dates
- Spinach-Feta Greek Pizza review!
- Sixteen-Layer Cake . . . questions!
- T & T cornbread recipe?
- A great soup recipe!
- ISO broccoli recipe for PICKY eater
- Cake help--3 to 2 pans?
- Recommendations for a fryer
- What's your best recipe for tilapia?
- What sides would you serve with this sandwich?
- Grilled Pork Tenderloin Roulade-CL-9/09
- Cornbread Omelets-SL-9/09
- Joe and/ or Kay
- Culinary Horoscopes/just for fun
- Vodka flavors?
- Question about pickled ginger and sushi
- Crab apple recipes?
- QUICK ? re: French Toast Souffle
- No Bread Machine so can I adapt a recipe?
- Alphabet Soup
- pork chop help!
- help with cookie mix pouches?
- How much do you pay for a package of tortillas?
- carrots
- Grilled Ribeye Steak with Onion-Blue Cheese Sauce
- Risotto with Porcini and Mascarpone-September 2007-Divine
- Inspired Vegetarians August 2009
- ISO Veggie Wrap
- Black (Nero di Sepia) Pasta
- Poll: Canning jar style/brand preferrence
- Awesome Pan Fried Scallops with Orange Basil Sauce
- Cotton Candy
- Farm Fresh
- Chicken and Summer Vegetable Tostadas
- Stuffed pepper soup?
- Individual Berry "muffins"
- Asian Beef Skewers and what salad?
- Help...rice cooker overflowing!
- Banana-Chocolate Chip Squares
- Pasta Caprese - great end of summer dish!
- Sweet Life In Paris recipe?
- Corn Cups with Salsa Shrimp Salad
- too many frozen strawberries
- Fresh peach or pear desserts?
- Grilled Pizza
- When you think of Fal what ingredients come to mind?
- Fresh Tomatoes - sauce
- critique this menu - and help with dessert?
- Made CL's Cheddar Chicken Chowder before, but this time kind of blah, could it be...
- Food safety website - Still tasty
- Egg salad with cheese?
- Looking for food processor recs
- Maple Syrup Blueberry Muffins
- What to do with kohlrabi?
- Grilled Flank Steak with Pan-Roasted Corn and Tomato Relish-CL-9/09
- Rosh Hashanah 2009
- Good restaurants near Wright-Patterson AFB, Ohio?
- Is good oatmeal suppose to taste like this
- Cupcake Recipe using Self-Rising Flour
- Has anyone ever made "Peanut Butter Cup Cheesecake" from Taste of Home mag before?
- Rev: Pasta with Tomatoes and Swiss Chard
- How best to freeze CL's Mom's Banana Bread
- white polenta - where to buy?
- Bosch 36" gas Cooktop? Anyone?
- RR: Italian Chicken Salad (CL May 2005)
- Harissa
- Homemade applesauce
- baby eggplant
- Favorite Avocado Recipes...
- Recipe Review: All American Potato Salad (CL July 2006)
- What to do with 4 boxes of rice krispies?
- bottom round roast
- What Would Brian Boitano Make?
- ? about freezing apple pies
- trip to Ottawa, Ontario
- kitchen renovation questions
- Sunday Cooking Game of the Week #174 09-13-09
- Opinions on red enchilada sauce
- Whipped Red Bliss Potatoes with Corn Gourmet July 1995
- food for mid-afternoon baby shower?
- Greek stuffed zuchinni boat
- Used up some of my cherry tomatoes
- Can you freeze ziti that has heavy cream?
- PamN - Help!
- Potato water for bread
- "Walk-Around Caprese"
- ISO Gluten-free, sugar-free, unleavened bread recipe
- Surprisingly good (and simple) salmon
- Healthy Turkey Meatloaf-Clean Eating Magazine
- Dulce de leche - now what?
- Ideas for easy brunch bread--not sweet
- Cassoulet with Lots of Vegetables (Mark Bittman)
- Pain Perdu-CL-9/09
- Brisket help!!
- Homemade Granola Question
- Whick cookies are best to send by mail?
- Artistic & Delicious recipe ideas???
- Rec Rev: Frittata with Mushrooms, Basil and Linguine (CL June 2004)
- Kitchen Aid Pasta Press Attachment
- Freezing Apples
- Need Recipe for Boneless Beef Short Ribs
- Herbed Cheese Pizza-CL-9/09
- Cincinnati Turkey Chili CL 09/09
- Rev: Pasta with Sausage and Apples
- DH's Potluck
- What's for dinner tonight?
- Rev: Beef Crisps With Wasabi Mayo CL 9/09
- Homemade boursin or other soft cheese?
- Picnic advice
- Turnips!
- Breadeli flatbreads...tried 'em?
- CL Sept. 09 Chicken, Red Grape, and Pesto Pizza
- Food Gifts
- Healthy deli cheeses--any suggestions?
- Help! Need Asian Recipes for Bunco Food!
- Help for Dinner Tonight using leftover Pork Tenderloin
- For all you marzipan lovers.....
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