View Full Version : Great Food
- Corn and Shrimp Chowder with Bacon ( except with crab instead of shrimp ) ;)
- Kichlach Cookies.....
- Help with Muffins (aka save my marraige)
- Please help--my blondies are liquidy & won't set up!
- Rev: Baked Penne with Corn, Zucchini, and Basil
- Cake Fail
- Protein sources for a baby who won't eat meat?
- I love Wings!
- Beef stuffed with ...
- Chicken and Dumplings-CL-9/09
- Soup in a slow cooker?
- bacon-filled donuts?
- Rec Rev: Fresh Corn and Pepper Scones
- Frontera Grill review/easy arroz con pollo by Rick Bayless
- washing fresh herbs
- ISO Pumpkin Cookie Recipe
- You CAN teach an old dog new tricks! (Mandoline)
- Anyone have the Betty Crocker Picture Cookbook?
- For those who like soup
- Chicken and Ricotta Meatballs in Broth (EF)
- Sunday Cooking Game of the Week #175 09-20-09
- It's Honeycrisp time!!!
- How Do You Clean Cast Iron?
- Your Favorite Sandwich Bread Recipe? Also ISO Artisan 5 Mins Light WW Recipe
- REV: Lavender-Crusted Chicken Breasts with Blueberry Habanero Chutney
- Best Butternut Squash Recipes?
- Electric Turkey Roasters
- Chipotle Chicken & Tomato Soup recipe??
- Rec Rev: Lemon-Rosemary Crumb Cake (Cooking Light May 1998)
- New Smoker - Any recipes?
- Iso t&t moist white cake
- its always the simplest things that give me trouble (chicken related)
- Barbecue Sirloin and Blue Cheese Salad-CL-9/09
- Recipes/tips for sous vide fish?
- Opened up a package of fresh mozzarella from TJ's a few days ago, gone bad already?
- Pain de mie Pan
- Mastercook category limits
- Marshmallow Fondant Questions
- Best CL Lasagna
- Delicious Recipe!
- help with light dinner
- food processor issues
- Ground beef recipes??
- Where are cuisinart food processors made?
- CI Stuffed Peppers Recipe?
- Does anyone own a VitaMix?
- What to serve with duck?
- I Lied; Total Crock
- Twas the night before dinner.....
- T&T Biscotti Recipes, please....
- Chicken Pomodoro
- Help w/super simple tomato sauce
- Looking for a T&T Bread Machine Onion Bread
- how to keep mufffins from getting moldy
- Using Leftover Crab
- Like the new design
- Pam vs olive oil mixed with butter
- T&T Baked Artichoke Dip recipes + ?
- Arlington Heights IL restaurant recs?
- Fennel Pollen.....has anyone cooked using with this?
- Need method for great pumpkin seeds...
- imitation crab --good brands without the yukky off-tastes?
- Whole Foods Seeduction Bread
- Caramel Apple birthday cake?
- Bite-size appetizers ISO
- freezing sorbet
- NY Times Chocolate Chip Cookies
- First Trip to Penzeys
- Do you need to refrigerate Snow Cone Syrup?
- You know you are a foodie when...
- Cedar Planks
- What do I bring to this?
- Light, Thin, Restaurant Style Italian Spaghetti Sauce Recipe??
- Can someone please help translate this recipe? Not sure if Italian or Spanish
- Sunday Cooking Game of the Week #176 09-27-09
- Rec Review: Chicken and Ham Lasagna (CL Jan 2006)
- What to do with leftover sausage patties?
- Making meatloaf, calls for 1/4 chopped onion, I have some frozen diced onions.....
- Recipe Review: Green Curry Chicken (October 2009)
- Calphalon Unison Cookware
- ISO of inspiration, have thin sliced chicken cutlets, bunch of limes and lemons ....
- Seafood Cakes with Mustard Crema
- Review: Crispy Braeburn Apple & Almond Sheet Tart (BA 10/09)
- Halloween Party Food Ideas
- Kimchi?
- What To Serve With Char Sui Pork
- Great website : supercook.com
- Menu descriptions that leave you cold
- Q: Making buns for sliders
- If you had a free day in the kitchen...
- Apple muffin substitute for amaretto?
- Chicken with Lemon-Caper Sauce-CL-10/09
- Savory Sausage Breakfast Rolls-CL-10/09
- Gingerbread Pan!!
- HELP! I need a recipe from Sept 2001
- Terri_A, this one's for you!
- Can I bake with Gala apples or use them for anything other than raw?
- Would like to use some red peppers in a simple veggie side dish
- Sub for brandy??
- Pioneer Woman's Tasty Kitchen
- Your favorite 1) Pinwheels and 2) Spiced Nuts
- Your favorite 1) Pinwheels and 2) Spiced Nuts
- Question on making this vegetarian
- SL Mini Pumpkin Cakes with Caramel Run Glaze
- Fig Tart With Caramelized Onions, Rosemary and Stilton
- ISO Spanish Speaking Country (NA/CA/SA) RECIPE
- Chicken Gizzards & Neck
- So. CA. – Cambozola Cheese?
- I'm stumped! Chicken breasts
- Need inspiration for pork chops
- Questions re. canning Cranberry Applesauce
- Good Cook 4 for 44...
- Can I re-freeze raw sausages?
- Texas Style Pasta Salad-???
- Wasabi Asian Noodles
- September 2009 Hits & Misses!
- Reheating soup with half-and-half added?
- Have Roasted veggies and kale - need soup recipe
- In the mood for Peanut or Sesame Noodles, any new favs (or old favorites)?
- October 2009 Soup Thread
- Wow. Just wow. Sandra hits a new low?
- cashew ? carrot soup
- Need a chocolate strawberry cake
- Baby Shower Menu
- Need great vegetable soup recipe
- What to make in my new cast iron dutch oven?
- favorite healthy toppings for ice cream?
- ISO: T&T tomato-basil soup recipe using fresh tomatoes
- More food pairing questions...thoughts appreciated
- Dessert Ideas? (Using Fresh Fruit)
- Pear-Walnut Muffins, Veg Times '06, can I sub white flour for the ww part/change amt?
- Need meat substitute help
- Review: Udon Soup with Shrimp, October, 2009
- ISO an Chocolate Oatmeal Muffin or Quickbread using Cocoa, no chips
- Sunday Cooking Game of the Week # 177 10-04-09
- Fresh tomato sauce question
- Mastercook help! Please!
- Home safe handling procedures not enough to prevent e-coli
- Butternut Squash Soup - Sep. 09
- So what do you think of the Nov Bon Appetit?
- Have a frozen package of ch breasts, still frozen solid...
- Have 4 Gala Apples, would like to make applesauce, do I just....
- Slow-Cooker Black Bean-Mushroom Chili w/ changes
- What to do with chicken and squash?
- I am so sick, literally, of high fiber!
- Question Re: White Rice Substitution
- So Long Gourmet
- Two-Bean Soup with Kale-CL10/09
- Ham and Cheese Corn Muffins-CL-10/09
- Dark Chocolate - Like it or Hate it?
- Curry stain on my counter
- Need help from dumpling experts
- Food ideas with limited kitchen space
- Popovers?
- Which Indian vegetable side dish goes with this
- Quick question - fried rice
- What to do with tomatoes
- Need casual main course for 12
- Fav sides for roasted chicken
- Chicken Cacciatore-CL-10/09
- Am I the only one interested in reading more than 200 words on a food topic?
- Gourmet Magazine recipes
- Pasta with Swiss chard, bacon, and lemony ricotta cheese
- America's Test Kitchen - Beef Stir Fry Recipe
- Mango Pork with Wild Rice Pilaf-CL-10/09
- Has anyone made Grandma Maroni's Meatballs from Bobby Flay's Throwdown?
- Walleye or whitefish and recipe needed
- WOW Recipes that Kids Will Love!
- So let's say you want to make pumpkin custards...
- So My Grocer Actually Had Honeycrisps!
- Brie Kisses Question
- Joe's blog?
- Rev: Pecan Crusted Chicken with Dried Cherry-Pear Relish
- Rec Rev: Pumpkin Muffins (CL December 2002)
- Spiced Pumpkin, Lentil & Goat Cheese Salad (BA 10/09)
- Dinner with many restrictions
- CI Tiramisu Recipe?
- Sophisto Joes (Gourmet, Oct. 2007)
- Bishop's Bread Sub ?
- Spice cake mix
- Seeking Party Planning Advice!
- need help on cooking time for a pork roast
- What to serve with Chicken Cordon Bleu
- Bittman's Stir Fried tofu and Shrimp-Runner's World 10/09
- ATK and CI cookbook content question.
- Need Rec. for restaurant near Phoenix airport?
- KA Stand Mixer question
- Search rant: 3-letter words are too small.
- ISO spice or pumpkin cupcakes
- ISO your best recipe for chocolate pecan pie
- Frozen Goose - Now what?
- Rumaki
- I need a hooch expert!!
- RR Chicken Honey Mustard Biscuits
- Chocolate Icing
- Kirkland Enameled Dutch Oven...
- For Bacon Lovers
- Waaaah!!
- Frying Fish Question
- Somewhat urgent soup help needed
- Need help ASAP!! Polenta question
- Sunday Cooking Game of the Week #178 10-11-09
- Asparagus Casserole
- Sympathy for bad cake?
- I need help with my turkey legs!!
- Help me find this pot please!
- Buttermilk rather than milk in muffins
- Freeze ahead meal ideas
- Reputable Online Company to Ship Wine?
- Florida Pan-Grilled Red Snapper w/ Avocado-Strawberry Salsa
- How do I store Lemon Bars, can I freeze?
- Is anyone interested in doing a weekly crockpot thread?
- Help finding recipe...
- Rachael Ray's French Onion Soup Bites
- Sub butter beans for cannellini?
- YUMMO! RR Every Day's Smoky Beef Chili
- Are you an online member of Cook's Illustrated?
- De-boned chicken's feet: ate it and lived to tell!
- Another need help finding recipe
- "Frug" question
- Question about Grandma Maroni's Meatballs Recipe
- Hershey's Natural Unsweetened Cocoa, Expiration 8/09.
- How to use Agave Nectar?
- Have chopped meat, bl beans, canned tomatoes.....
- Adding lime juice to soup a day later?
- Excellent Red Beans and Rice Recipe
- What items do you make without recipes?
- Seeking advice for a raspberry cake
- Rev: Spaghetti Pie - CL May 2000
- Paula Deen would be so proud.
- On to the next challenge...Bolognese Sauce
- Sauce over stuffed shells before freezing?
- Can I freeze cooked beans?
- What pumpkin to use for cooking.....
- roasted corn? *warning!* dumb question ahead
- What to do with left over salmon?
- Oops? Question about cooking with old wine
- Flour
- Chicken Tacos with Mango-Avocado Salsa-CL-10/09
- today's freezer tips
- Help with my caramel sauce...
- Kale and Blue Cheese ideas?
- Cute Halloween Treat Ideas
- quick dairy based drizzle icing question
- Exploding Pyrex!
- Help me lighten this recipe - Pumpkin Gingerbread
- these are the ingred I have, how can I pull them together for dinner?
- Help w/ DH (again)
- Side salad to serve with curry?
- Talk to Me About Nutritional and/or Brewer's Yeast
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