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- If you were only baking one pie for thanksgiving...
- Anyone experiencing sage shortage?
- ISO CL Stuffed Pork Loin Recipe
- Hammster, help with turkey temp.
- Question about Coconut Extract in CL's Italian Cream Cake
- Still trying to decide on the mashed potatoes?
- Do you have a "leftover plan"?
- Missing giblets in Organic Prairie turkeys
- Silly Q: Can I toast nuts ahead of time?
- Reassure me that my Thanksgiving dessert will be ok
- Dec CL
- Anyone make Mama Stamberg's cranberry relish?
- Cranberry Fudge
- HELP...Looking for Calvados Brandy Substitute in Stuffing
- Help with Apple Crisp Recipe
- Crescent Dragonwagon's Maple Cornmeal Buttermilk Rolls
- Thanksgiving Related Grocery Store/Market Experiences?
- making ravioli
- Turkey help! Oven bag or no?
- Help Converting Cornish Hen Recipe from CL 12/09 for Chicken
- I need help-asap
- I think my pie might be a disaster. ***HELP***
- Freezing Puff Pastry "Packets"
- Corn Fritter Casserole Question
- Question on Stuffing the Bird
- What to do with ~1/2 can of evaporated milk?
- Whipped Cream Question
- No smoking this Thanksgiving
- Chestnuts?
- I can't find chipolte nuts
- Thanksgiving, Online Help
- Quick help please: CI's Classic Green Bean Casserole
- Thanksgiving Winners and Losers
- Thanksgiving Mishaps!
- Confectioners Sugar Icing Question
- How was the big day?
- Freezing leftover pumpkin pie!
- Bread pudding question
- Let me entertain you. Or try.
- Dumb Food Safety ?
- Looking for Lost Pumpkin Dessert Recipe
- REV: Ancho Pork and Hominy Stew, CL 12/09
- Cookie decorating book recommendation?
- Another Spinach Ball Question!
- Cranberry Mustard for Spinach Balls?
- 2009 Cookie Websites
- Slow cooking pulled pork
- Rev: Roasted Cornish Hens with Cherry-Port Glaze (CL 12/09)
- Rev: Pioneer Woman's Chocolate Truffles with Sea Salt
- Rev: Honey Almond Granola (Gourmet 12/08)
- Bon Appetit Chocolate Caramel Hazelnut Tart
- Help with pie crust please
- Anyone up for a Holidays 2009 Cookie Thread?
- Anyone able to help me with menu plan?
- Sunday Cooking Game of the Week #185 11-29-09
- Slicing Homemade Bread
- MasterCook Help asap
- Portable Room Temp Appetizer Suggestions
- Pecan Pie Bar recipe- Trishinomaha or anyone else?
- So, do you think my turkey broth is OK?
- Mishap with Anna's Choc Chip Irish Cream Pound Cake
- your wildest foodie christmas wishes...
- Is it too soon?
- Cross Post: Gingerbread House Assembly
- Question about making fudge
- Does pearled barley go bad?
- Cute pan alert....
- ISO Juicer Recommendations
- Oven Baked Stew
- Chocolate icebox dessert question
- What is your favorite Split Pea Soup recipe?
- canned pumpkin shortage
- Converting soup recipe for slow cooker?
- REC REV: Quinoa Stuffed Bell Peppers (CL July 1997)
- Rec Rev: Popcorn Brittle (CL December 2009)
- Organic Milk price?
- Garden Harvest Cake Help
- ISO a great Christmas cocktail
- Divine Inspiration? Wow to Cappuccino Marshmallows
- What is your favorite Mario Batali cookbook?
- Anybody make Struffoli?
- Penzey Order
- Any good soft polenta recipes?
- 3 heads of cabbage...help?
- 660 Curries vs. Madhur Jaffrey
- Eggnog Cookies ??
- Scientists grow pork meat in a laboratory
- appetizers for a Hannukah dinner
- Review: WW jerk shrimp w/gingery pineapple salsa
- Broccoli Cheese Soup CL recipe
- Need advice about getting butter to room temperature
- Question for Mastercook (or other Recipe Management) Users - Does this happen to you?
- Ham and Swiss Rosti-EW-4/07
- ISO: Dog treat/biscuit recipe
- Work treats ?
- Holiday Cookies - Does anyone have good basic recipe (to add different flavors)?
- doughy gnocchi
- Candy exchange ideas?
- Cookie dough help
- ISO: Cat treat recipe
- Need a GREAT Appetizer
- Substitute for ricotta?
- Shrimp Cocktail with Creamy Sauce - Any Ideas?
- The perfect ratio for sausage balls?
- ISO Fluffy Chocolate Frosting for Cupcakes
- Recipe Review: RR's Linguine with Red Clam Sauce
- Chocolate Icebox Dessert was a big hit!
- Vanilla cake/vanilla frosting
- No-Bake White Chocolate Pie from Dorie Greenspan
- REC: Sweet BBQ Chicken Dip
- quick cookie question
- ISO Chocolate Mocha Cookie or Bar recipes
- Pumpkin pie - how long will it last?
- Aldi's again...ham
- Powdered sugar question
- What food gifts are you giving this Christmas?
- November Hits & Misses
- Anybody make shortbread in a mold?
- Rec Rev: Warm Caramelized Onion Dip (Cooking Light December 2009)
- Pork Wellington - easy and delish!
- Peppercorn Sauce
- Does This Menu Go Together??
- Tracy's Jalapeno Popper Cups - make ahead?
- Would you prefer receiving a savoury or sweet holiday gift?
- Your favorite make-ahead desserts
- Any favorites among supermarket chocolate chips?
- Another cookie baking question
- Baked Ziti with Wild Mushroom Ragù and Three Cheeses
- ISO: Pound Cake recipe help!
- Need help to find sugar cookie with oil
- So I want to drizzle white chocolate on the cookies I'm making....
- Christmas Thank You Gift for Health Care Workers?
- Storing a Quiche Tonight for Sunday
- Which Kitchen Aid?
- Help with Baking Meatballs that are Usually Fried
- In search of your best T&T Roast Chicken Recipe
- Help with Pork Loin or Pork Tenderloin please.
- Caramelized Onion Flatbread
- subbing chicken for shrimp?
- How much of Oven Baked Beef Stew Can I Make Ahead?
- Anyone ever create a fabulous recipe by mistake?
- Spinach Salad (fast and easy)
- Please review my appetizer party menu
- quick question about caramel storage
- Suggestions for a home espresso maker?
- Chocolate Baklava, Dec 2009
- Sunday Cooking Game of the Week #186 12-06-09
- Silver Palate's Toffee Bars
- One dough, 10 different types of cookies? Really?
- Rev: Chocolate Babka
- Your Chicken is Probably Contaminated
- Cook book question...review?
- Best way to store leftover butternut squash?
- ISO: Recipe for Hot Chocolate
- Schaumtorte?
- Where did I see this cookie?
- Cook book question...review?
- LIQUID GOLD – Duck Fat
- Any current WWs out there? Cookbook recs
- ? about Texas Trash
- Cowboy Stew (kids ate two helpings each!)
- another newbie almond roca question with pics
- Requesting vegetarian potsticker recipe
- Ooey Gooey Peanut Butter Brownies
- Trader Joe's question
- Seen any good deals on a crepe maker???
- Pasta with Pumpkin and Sausage - Rachael Ray
- Question about beets
- Spice pecan question
- Have you received your Dec issue of Bon Appetit?
- Slow Cooker Chicken Burrito Filling Recipe?
- Can I double this recipe?
- Question about bacon-wrapped dates/apricots
- Bread Stick Recipe to share
- Best tips gleaned from the BB
- Favorite Gnocchi Brand
- Cook my chicken please!!!
- Chicken Stew
- Freezer Labels?
- Mongolian Beef- CL-12/09
- Non warm breakfast recipes?
- Cornbread crumbs
- soy -healthy or not?
- Quick question
- Salty Vanilla Bean Caramel Chews
- Anyone have a recipe for Marbled Biscotti or ideas on how to do it?
- Vinegar use date?
- ISO ... Cheesy Potato casserole without using canned soup
- When non-Jewish Chefs Cook for Hanukkah
- Spinach Balls - Need Help!
- Storing Fudge & How long?
- Storing cake made ahead
- Cuisinart Hand Held blender
- ISO: Smooth recipes?
- Candy Cane Marshmallows
- Question for GayeC re. granola
- 99% Cacao Chocolate - what do I do with it?
- Sourdough bread recipe needed...
- Question about making toffee
- Need festive cookie recipe for diabetic/celiac diet
- Cake decorating advice
- What is your favorite chocolate liquor bundt cake?
- This Soup is Awesome!!
- Flaming Tiki Drinks
- Guandu - Pigeon Peas Question
- Help, looking for a CL recipe
- Q: When Is Roasted Chicken Done?
- Unusual baking container.. need ideas
- A can of crushed tomatoes vs can of tomato puree.
- Quick Question re: freezing cream soups
- For how long can I leave out butter b4 baking?
- Snickerdoodle Blondie Question-Need Help ASAP!
- Looking For Rancho Gordo Recommendations
- Slow Cooker BBQ beef question
- Estimate Number of Ounces
- Need a Great Portable Appetizer
- Easy (very easy) recipes for Chanukah?
- Cake icing question
- Anyone have a T&T recipe for Black and White Cookies, aka Half Moons.
- Cookie Exchange beverages?
- alcoholic cider
- Marshmallow Wannabes -- KA Pro One Day Sale at WS
- Pioneer Woman's Bacon Wrapped Jalapeno Thingies
- Ina's pie crust- Help finding it please ASAP
- What's cooking this weekend?
- Icing help needed ASAP!
- Why do my cakes bake flat?
- SparksPeople Stuffed Green Pepper Soup
- how long does biscotti keep?
- How long do you think I can store this Crunchy Granola by Kathleen Daelemans?
- Nestle's Dark Choc and Mint Chips
- So my container of crumbled feta is actually goat cheese, ideas on how to use?
- Mini-muffin tin treats
- Who owns a hand mixer AND a stand mixer?
- Sunday Cooking Game of the Week #187 12-13-09
- Ground Ancho Chile Pepper substitute???
- Vegetarians--What are your stand-by and nitty-gritty faves?
- ack! used 2/3 instead of 1/3 cocoa in hazelnut thumbprint! help!
- Bibb Lettuce Substitute?
- Bread Question
- Overcooked kidney beans and chili
- Is it ok to "re-bake?"
- What are you serving for Christmas Eve Dinner?
- HRJ, thanks for the latkes!
- RR Eggplant-Parmesan Bites
- St. Petersburg's Chocolate Crinkle Cookie??
- I Need Holiday Dinner Advice!
- Slow Cooked Brown Sugar & Dill Cured Salmon?
- Spaghetti with Pork Bolognese-CL-12/09
- Need ideas for lots of pomegranates
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