View Full Version : Great Food
- baking soda emergency
- Green Chile-Chicken Casserole Nov 03
- Southwest Corn Souffle
- Tarragon-Lemon Roast Chicken: superb!
- Frisian Sugar Loaf rocks!!
- I need a suggestion for a Vegan dessert
- Rec: Cranberry Crème Brulée
- 12 days of cookies--Food Network
- Christmas Cookies from St. Pete's Times 2003
- e-mail this recipe to a friend
- question about flavor pairing
- Recipes for sweet potatos or yams?
- 12 days of Christmas cookies...
- Ground pork, 2 lbs. Now what?
- Older recipe: Pumpkin-Maple Creme Caramel (December 98)
- Can bark be frozen?
- CL's 21 days of cookies
- Need mini dessert ideas!
- Polenta
- Is it too early to start baking Xmas cookies?
- Carrot-Wheat Berry Salad with Cumin and Raisins-12/03
- Beth-Forgotten Cookies
- Rev: Scallops w/chipotle sauce,rice pilaf w/shallots and parmesan
- Amaretti cookies?
- Who's going to a Cookie Exchange this year?
- HELP! Picnic Ham
- Help! Cookie stamps, molds and cookie painting
- Another cookie question - how to get good looking spritz cookies?
- Southern Living Recipe
- Cookie recipes and tips from the local paper
- ?: Subbing Fresh ginger for bottled
- Ahh, need quick help with pumpkin cheese coffee cake!
- cookie and freezing
- rev: Mustard Chicken
- Portobello Steak Burger
- Has anyone ever tried this?
- Help-Christmas M&M's and cookies
- Estonian Cuisine
- YIKES! Please help? What did I do wrong with this recipe??
- Has anyone made Poached Shrimp with Bay Leaves & Lemon, CL 12/03??
- Cinnamon Crumb Surprise
- Master Cook Question
- What's Cooking Next Week?
- Frijoles Bola Roja...? anyone "know" these?
- I HATE it when.....
- Rev: White Bean Rajas Soup (Dec, 2003)
- Help!! Does anyone have this recipe?
- What's in (store-bought) enchilada sauce?
- Sausage, Kale, and Bean Soup
- Anyone try the Butternut Wontons yet?
- lost power for 13hours!! help!
- Val, question about Macadamia Snowballs
- Is it just me, or is......
- Need quick answer about Beef Triangles with Mango Chutney Sauce
- $10 - 12 Wine Recommendations
- Sour Cherry Rugelach
- 1/3 cup butter
- Tell me about the December issue!
- The Famous Spinach Balls-What kind of dipping sauce?
- Need quick dinner help!
- "dry sweetener" or sugar?
- Rev: Orange-Basmati Salad with Pine Nuts and Pomegranate Seeds
- Need help selecting a cookbook for my niece.....
- Spicy Shrimps Salad
- Rev: 2 Great Holiday Desserts
- Spiced Pumpkin Pancakes
- whole wheat moomie's buns? ASAP- PLEASE
- Alton Brown's Roast Turkey Recipe 161 degrees
- ISO Football Food!
- Mint Lovers Check in Here
- Val or someone with the German Chocolate Bundt Cake recipe from CL Sept. 2000, HELP!
- Need idea for holiday treat for kids.
- Does anyone have Kevlar baking gloves?
- Jasmine-Rose and Moomie's buns
- Chocolate rose - made your Frangos recipe
- Cuban Christmas Eve Help
- ISO Rum Dessert
- Kitchenaid Hand Mixers
- Can you quick-thaw frozen spinach?
- Help Help Fast Help!!!
- Steak Oscar
- What's your favorite CHEESE?
- can seven-layer bars be frozen?
- Rev & Rec: Chocolate-Espresso Snowcaps
- Fabulous Bread Pudding - Budín diplomático
- Indian Feast Frenzy!
- Cookie Swap
- Mom's Birthday Dinner Review
- Anyone have a recipe for soup/chowder using leftover steak?
- A Question About Oatmeal Scotchies
- ISO: desserts using spring roll wrappers
- Party Menu
- Anyone have a cookie press other than Wilton or PC?
- Need your help! Cajun seasonings for dip
- Meal Ideas for New mom
- Help- last minute lunch!
- ISO Soft Ginger Cookie
- Can you freeze stained glass cookies?
- Cranberries, Walnuts, Pecans?
- Best gifts received from "kids"
- Lost sugar cookie recipe -- pressed with glass
- The Best of Sunset Cookies
- Bottom Round Rump Roast for Wendy's Merlot Pot Roast?
- 'lil cooker and Stefania
- Lemon Fudge and Lemon Coconut Magic Bars
- It's so convenient to have Lindrusso's Marinara around!
- Cooks Essentials (QVC) 6 qt Digital Pressure Cooker $110
- Review: Pork Meatballs with Garlic and Allspice, Dec '03
- Couscous with Tomato, Feta, and Pine Nuts
- Aarrghh! Still can't get Pommes Anna right!
- Rev: Ham Hocks and White Beans
- Rev: Cumin-Spiced Pork Tenderloin with Avocado-Tomatillo Salsa-CL 12/03
- Spaghetti Pie
- Holiday Menus from Dec Issue
- Did you make any Holiday Goodies this weekend??
- What happened to my fresian sugar loaf?
- Potato-Sausage Pizza
- Espresso Layer Cake Review
- Light Madelines????
- thin crispy pizza crust
- Afghani cuisine
- Cranberry Dessert Sauce (December "Everyday Food")
- Supper club review #1- Edmonton branch
- Did anyone make these Nov 03 recipes?
- Rev: Squash-Stuffed Cannelloni with Roasted Shallot Sauce and Hazelnuts (12/03)
- Asian Pork and Pineapple Salad-11/03
- No-Bake Gingersnap Balls
- Disaster with Mini Key Lime Pies!
- ISO: Huevos Rancheros from 5/03?
- Help with Party menu
- Chocolate-Caramel Cookies--What did I do wrong??
- ISO: Rice Stuffed Portobellos
- What NOT to bring to a cookie swap!
- Has anyone made cookie DOUGH as a gift?
- ISO: Cook's Illustrated Scalloped Potatoes
- Quick help! Another pot roast question!
- Fresh cranberry recipes
- fudge made with pinto beans
- ISO Dipping Sauce for Bread Like That Served in Italian Restaurants
- White sauce lasagna - no seafood
- Low Carb Xmas Gift Help Needed
- I just want to say thanks!
- Cooking Club of America
- Holiday Biscotti with Cranberries and Pistachios (BA - 12/03)
- ISO: healthy, favorite meals to freeze
- Brownie cookies with peanut butter chips
- whole wheat pasta - instead of "regular" pasta
- Thoughts on Overnight Meringue Torte
- Cranberry Chutney - November 2003
- Chocolate biscotti recipe??
- Mini Pumpkin Muffin Mix
- Cookies with Pretzels?
- ISO Sandwich Cookies Recipes
- Question about Freezing Homemade Pizza
- Some Crockpot Recipes!
- Rev: Orange-Glazed Carrots and Onions/ Dec 03'
- 1/2 Cup Sweetened Condensed Milk
- Questions from a baking novice....
- Rant/Question: Am I a food snob?
- Boneless Pork Chops - any ideas for dinner?
- Please critique my menu
- ISO: Appetizer that travels well & tastes good @ room-temp
- Coffee Bean Cookies
- Green Chile Chicken Casserole
- November Northern Calif. Supper Club Review - Southwestern Holiday Brunch Menu
- Need help with Around the World menu
- Question about buttermilk!
- ISO mild goat cheese
- Mexican chocolate vs ?
- HELP - Santa's Snickers Surprises
- need quick advice on possible kitchenaid purchase please
- Need some feedback on my African menu
- substitute for broccoli rabe?
- Cadbury Chocolate
- ? about instant mashed potatoes
- ISO hot sandwiches
- Help - need quick sub for pineapple juice
- Has anyone heard of a Chocolate Sundae cookie??
- Freezing waffle batter??
- Has anyone tried the Opera Cake from TJ's?
- What's your favorite Brie from TJ's?
- Hole in the Bread???
- Croquant Issues....
- HELP!!! My freezer door came open
- Chocolate Hazelnut Biscotti
- Braised Meatballs in Red WIne Gravy BA 2001
- 15 Lemon Zest Luna Bars for $9.99 on Amazon!
- Help! Brined Maple Turkey Questions!
- Looking for Ina Garten's chocolate truffle
- ISO: Carrot salad
- Cookie Baker's
- Gilgamesh37 and Touch of Grace Biscuits
- More Cookies! CookieHelp.com from Cook's Illustrated
- Is there a way to turn this into an appetizer?
- Help - with Triple Hazelnut cheesecake
- help with mushroom appetizer
- Manitowoc ovens breads....
- Toss me your FAV MAIN dish Pasta recipe
- any sign of winter EW?
- Almond Croquant from December 2003
- Freezing soy milk?
- Rev: Tunisian-Spiced Turkey and Garlic Couscous
- Rev: Tunisian-Spiced Turkey and Garlic Couscous
- help with a veggie side dish
- HELP - out of curry powder!
- What is self rising flour?
- Pecan Pie in a Jar????
- Vent - Emeril's cookie recipes
- Budget Cooking Light
- sunken sheet cake...
- looking for help re-creating a recipe, please
- barefoot contessa thumbprint cookies?
- Cinnamon Fudge and Cookie Dough Fudge
- Good recipe for a white cake with whipped cream type frosting?
- Misc BA reviews
- Cooking time conversion
- Need help with turkey soup
- missing recipes from annual CL
- Need Help Crushing Hard Candies
- Hits for Month of December
- Looking for your favorite bundt cake recipe
- need help finding broccili salad recipe
- Some good looking Christmas cookies
- What IS This Stuff??
- Help! Baking a frozen tart?
- Need quick advice: doing egg roll-type appetizers in advance
- ISO Sesame Chicken Skewer recipe
- Help with exporting from MC to here?
- Valchemist, can't find that recipe you recommended!
- Needed:Southwest cheesecake recipe
- Cooking school close to Boca or Coral Springs, FL?
- disappointment: Oreo chunk cookies
- Choc. Chip Cookie Tips?
- An Incredible Dinner (Duck)
- Bruschetta with tinned tomatoes
- Ideas for Healthy Snacks for DH
- Half-sheet/silpat question
- Looking for a fun, easy Christmas cookie?
- What's Cooking the Week of the 14th?
- Overstock.com has $18 CL subscriptions
- ISO: Web sites with MC "cookbook covers"
- Grilling indoor?
- 1950's food
- need ideas: cooking gifts $20-25 price range
- Rev: Potato Gnocchi in Mushroom Broth 10/03
- Rev: Potato Gnocchi in Mushroom Broth 10/03
- ISO: non-alcoholic holiday punch recipes
- Non dairy, non spicy, non bean dinner for new mom
- Help with Artichoke Dip!
- ISO...wine as gift, (chardonnay)
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