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  1. what to serve with this brunch casserole?
  2. Temperature for Spinach Balls/Brie Kisses
  3. What exactly is citron?
  4. Oatmeal Buttermilk Muffins
  5. another online source for tea
  6. Chicken and kidney beans...
  7. One-Dish Rosemary Chicken and White Beans
  8. For those of you with granite countertops....
  9. storing cheesecake bars
  10. substitution for madeira wine?
  11. ISO way to use 6 over-ripe bananas
  12. HELP! Best chocolate for melting...
  13. What a silly question
  14. Ways to spice up popcorn
  15. Homemade wine
  16. coffeemaker question
  17. Ginger Cheesecake Bars
  18. regular flour in breadmaker?
  19. Fried Noodled with shrimps, Vegetable and Gravy
  20. Report & reviews on my African dinner
  21. "Holiday Guidelines?"
  22. ISO a traditional Christmas Menu!
  23. defrosting frozen egg yolks???
  24. ISO Desserts to Serve at a Homeless Shelter
  25. Crockpot help
  26. What to serve with Gratin Dauphinois?
  27. Looking for recipes/URLs for spice mix recipes
  28. frequency of freezer cleaning out
  29. what am I doing wrong with my sweet potatoes?
  30. Maybe it's a sign....
  31. Does anyone have a recipe for a sweet and sour dipping sauce?
  32. Italian Soup Cookbook
  33. potitsa -- Slovenian nut roll
  34. Persimmons!
  35. French toast sandwiches
  36. ISO: Best-ever foccacia buns
  37. Corn Meal Tidbits
  38. ISO Way to use Brocolli slaw
  39. ISO Easy Christmas Cookie Recipes
  40. help a noncream cheese frosting for carrot cake
  41. Mastercook question
  42. Ham!
  43. Wax paper Substitution (silly question)
  44. ISO cookie made with potato sticks and butterscotch?
  45. Luna Bars at Walmart for .88!
  46. Chef's Choice Knife Sharpeners-help!
  47. What I served at my Baptism Brunch.
  48. Bread Baking Book - ???
  49. ? re: Moomie's buns
  50. Unusual Christmas Cookie
  51. Lobster dinner: Dessert suggestions?
  52. Salmon in Parchment (Everyday Food Dec. 03)
  53. Master Cooks..please Help Me!
  54. "roasting rack" for crockpot
  55. They Caught Saddam!!!
  56. Holiday Cookie collection
  57. Boneless New York strip roast?
  58. Anyone Tried Layered Mashed Potatoes/Duxelles?
  59. ? for quick bread bakers (Jewel's eggnog bread)---pan size
  60. Chocolate CMD Red Velvet recipe?
  61. Easy Potato Latkes
  62. Colored sugar
  63. Salt storage (and strange bowls)
  64. Venting: Smashed Glass-Top Stove
  65. What kind of sugar?
  66. Want to help me menu plan?
  67. What cookies made your Christmas cookie tray?
  68. Best infomercial kitchen gadget you bought!!
  69. Source for Southwesten Food Gifts by Mail?
  70. Pull apart breads??
  71. I need one more appetizer!
  72. Help with flavored oils?? !!
  73. ISO Holiday Hams...
  74. ISO Holiday Hams...
  75. ISO your favorite recipe for cornish game hens
  76. Cream puffs?
  77. Leftover creme de marrons?
  78. Help! Need menu ideas for Scandianvian Christmas Eve Dinner!
  79. Apricot Lace Cookies
  80. "Healthy" Macaroons
  81. White chocolate candy-HELP-Stressed
  82. Stuffed Mushroom Burgers
  83. Fav uses for deli chicken....
  84. Review - Marinated Shrimp with Champagne Beurre Blanc
  85. Review: Waldorf Coleslaw (Dec '03)
  86. Egg help for my Chanukah menu
  87. Ham Help Pleeeeease??
  88. Curious. What would YOU serve?
  89. ok it's 1pm..
  90. Help! Adapt spice and fire ham to spiral cut ham
  91. Chicken Braised with Figs on Wilted Escarole
  92. Rosemary and Pine Nut Bars
  93. Ohhhh myyyyy - Black Botton Mini Brownie Cups
  94. What to accompany standing rib roast
  95. Need mini cheesecake recipe
  96. Pomegranates...now what?
  97. Question for Valchemist...
  98. Fudgie Brownie Cups
  99. Regarding Rice...favorite seasonings
  100. Question re freezing bread
  101. Help me use a BUNCH of hot sauce
  102. King Arthur "White" Wheat flour
  103. Review: Pasta with Spinach, Nutmeg & Shrimp
  104. Urgent! Need Best BEEF ENCHILADAS recipe...
  105. I Love Bite-Sized Cookies!
  106. Where Can I Find Toffee Chips?
  107. Cookie recipe request
  108. Rev: Lemon & Dill Fish with Red Cabbage... (Dec, 2003)
  109. goodies!
  110. Do you subscribe to Cuisine at Home?
  111. Rev: Pomegranate Cocktail - Dec 03
  112. mint-choc truffles substitution?
  113. Bread Bakers-freezing Cinnamon Buns??
  114. Check this out, good information!
  115. Mixed Mushroom Lasagna with Parmesan Sauce-mmmm!
  116. sugared cranberry help: simmering
  117. Question - Gorgonzola Fruit Torta
  118. Butter or margarine in cookies
  119. Wilton chocolate frosting question
  120. Help me search---pint sized PB&J muffins
  121. Kima, you are a Lemon Meringue Goddess!
  122. BA's Eggnog Tiramisu Trifle
  123. Where can I find crystallized ginger?
  124. Christmas Cookie Recipe
  125. Re-use of deep-frying oil
  126. Beef Brisket--Help!!
  127. Question about Butter Toffee Crunch Shortbread
  128. ISO: IMpressive Christmas party dessert
  129. ISO Cookie Recipe-
  130. Dairy free icing/frosting?
  131. Raspberry Salsa
  132. Smoker cookbook recommendation
  133. The Best Chocolate Bundt Cake?
  134. what is a standing rib roast?
  135. My Kitchen Knows it's Christmas Because...
  136. ISO your best kugel recipe
  137. Need help with a 15 lb. Prime Rib
  138. Cookbook reccomendation
  139. cardamom bread recipe?
  140. Rev: Maple-Walnut Buche de Noel
  141. Cooked chicken thighs
  142. quick brussel sprouts question
  143. Problem with MC -- shuts down
  144. Food gifts--a question about quantities?
  145. dbl-layer peppermint bark question
  146. Serious Cooks, What Color Should I Get in My Kitchen?
  147. Chicken and Dumplings and other "Flu" foods
  148. ? re Springerle
  149. Rec: Five-Spice Cashew Brittle
  150. How does my menu for our holiday party look?
  151. Christmas supper?
  152. Settled on your Christmas/Christmas Eve menu?
  153. Question for all you Cake Mix Doctor fans
  154. Candy Thermometer
  155. Actually, it's *not* banana bread
  156. How Big a Prime Rib
  157. Eensy weensy black lentils
  158. need help with my biscotti
  159. Buying My Christmas Roast....Need Reassurance...
  160. interesting- online cooking courses
  161. rye bread
  162. I'm a baking fiend
  163. Marrow Question
  164. Help! Wine question
  165. Easy wonderful dessert ideas?
  166. making my first roast ever
  167. New KA, need assistance:)
  168. Help me with Baking for Work
  169. What is your "must have" kitchen item?
  170. Gift Help! Toaster recommendations!
  171. Rick Bayless/Ina Garten cookbook dilemma
  172. ISO: Pumpkin Pie with a Gingersnap Crust
  173. Silpat or Parchment?
  174. Can anyone help me with ideas for healthy travel eating
  175. Need a frosting recipe - help
  176. Eggnog Ice Cream with Hot Buttered Rum Sauce
  177. Help with Tamales
  178. Question re SandyM's Beef Stew
  179. My first adventure in baking souffle
  180. ISO reviews for Paula Deen's Baked Brie en Croute
  181. What is Milnot? Evaporated Milk?
  182. Hate to beat a dead horse-beef tenderloin
  183. Possibly the BEST EVER Mexican Dinner
  184. Help! Butterscotch Whirls w/Date Filling
  185. Help! Quick cast-iron help for dinner!
  186. REVIEW: Chocolate Decadence, Dec '03
  187. Wendy's Peanut Sauce
  188. What should I do with the rest of this canned pumpkin?
  189. What is the difference between a roll and a biscuit?
  190. Tastes Better Than it Looks!
  191. Rev: Spiced Beef w/ Onion & Allspice Gratin (Dec, 2003)
  192. Review: Honey Orange Chicken
  193. Rev: Potato Gorgonzola Gratin CL 12/03
  194. Seared Pork with Cranberry-Orange Sauce
  195. ISO: Spicy Chocolate Biscotti
  196. Can you put a Silpat in the dishwasher?
  197. ISO - International Kids Snack Idea
  198. Raspberry liqueur, flavoring, oil, etc.
  199. Chocoloate Dipped Coconut Macaroons
  200. Fruit Topping
  201. Superior Shortbread Recipe
  202. Culinary Quizes
  203. Filling for Yeast Coffee Cakes
  204. How long does bread flour keep?
  205. Homemade crackers
  206. Rev: Whole Foods Pear Burritos
  207. Clove Snaps recipe for Jessica
  208. ISO: CL Seafood Lasagna and Borderstyle Shrimp reciopes
  209. December CL inspiration?
  210. Cheese Ravioli Recipe
  211. almond dust?
  212. Great Christmas Cookie Recipe
  213. Big day for chocolate and coconut...and I tempered!
  214. Hits from the BB
  215. Recipes using peanuts?
  216. Needing appetizer help...again...
  217. ? on eggs in muffin tins...(kind of long)
  218. Rec: Holiday Fruit Balls
  219. egg and nut free brunch ideas
  220. ISO scalloped potatoes-type recipe
  221. More Cookies!!
  222. Mr. Roker's Platinum Blondies
  223. Le Creuset on Friday Sale!!! Major Markdown!
  224. Cake balls
  225. totally dumb question for Val
  226. Anyone have a recipe for Maple Fudge?
  227. Breakfast in a Cup: Egg, rice & cheese "muffins"
  228. Piccalilli
  229. Clotted cream and no scones
  230. Homemade Eggnog
  231. What cookies/candy have been your winners this holiday season?
  232. ISO Oreo cheesecake recipe
  233. Bittman - Minimalist cooks dinner recs?
  234. reviving cookbook challenge thread?
  235. Christmas Croissant pudding
  236. What's for dinner for the 1st night of Hanukah?
  237. Question about fondue
  238. Here's a Secret.........
  239. panicking about my leg of lamb!
  240. Rebecca T's peppermint bark
  241. Substitute for Monterey Jack Cheese
  242. Stupid Popcorn question
  243. Adorable Cookies!!!
  244. Swedish meatballs in a crockpot??
  245. Recipe help--Apricot cookies
  246. Anyone see Rachael Ray tonight? (Cheese show)
  247. Fragrant Cinnamon Dough
  248. Shrimp In Sauce
  249. ISO Diabetic dinner menu
  250. Peanut Butter Slice