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  1. Got MILK? Parmalat in trouble!
  2. candy recipe
  3. Chicago Supper Club - December 03 Review
  4. recipe help please
  5. Hershey's Rich Cocoa Fudge
  6. What's cooking week of 12/19?
  7. Silly Q for Saturday- can YOU make a REAL fudge?
  8. pumpkin cream cheese swirl bread- recipe and why is it chunky?!
  9. Stuffed Mushrooms and Graham Cracker Toffee Cookie
  10. Food gifts in Canada
  11. Icing Help, Please
  12. Can I use parchment paper twice?
  13. ISO Recipe for 'Christmas Pudding'
  14. Your Christmas Entree: Ham, Turkey, Beef, etc.?
  15. POLL: Your Christmas Entree: Ham, Turkey, Beef, etc.?
  16. If you are serving HAM for Christmas Dinner, what is your menu?
  17. Texas Cranberry Jalapeno Bread
  18. wine with smoked salmon
  19. Attn: Bakers - Need Dinner Roll Suggestion
  20. Help with recipe I created tonight!
  21. Muffins for Christmas brunch?
  22. Suet
  23. ISO Recipes using ground pork
  24. Penzey's Fudgy Cups
  25. swquilts- did you get my pm?
  26. I did it! I did it!
  27. Culturally diverse Chrismas
  28. ISO: TGI Friday's Jack Daniel's Chicken Recipe
  29. green salad recipes!!
  30. Bundt cake - cool in pan?
  31. Losing the 2003 website!
  32. Need help - Appetizer suggestion.....
  33. Anyone ever made "Spiced Pork Loin w/ Vidalia Onion Sauce" from Oprah's chef's book?
  34. What's your favorite cake drizzle?
  35. ISO 2 recipes saw on board: Spiced Eggnog Bread and African Chicken Soup
  36. ISO CL Saturday Morning Waffles Recipe
  37. ISO: Recipe for Parmesan bowls
  38. What appetizers are you having for Christmas?
  39. ?? Looking for coffee BBQ pork rub recipe
  40. Peppermint stick ice cream pie?
  41. Hello and thanks!!
  42. Random: Exercise tape recommendations?
  43. What non-blue cheese goes best with port?
  44. Cranberry Salad
  45. Does anyone have this recipe?
  46. Anyone made the Apple-Ice Cream Pie out of Dec. CL?
  47. Let's talk crab.
  48. Need help with a substitution
  49. sex on a spoon
  50. My potatoes have eyes . . .
  51. ISO Good Crab Salad Recipe
  52. What type of roast for Christmas?
  53. Gilgamesh37's Orange Rolls
  54. ISO nutrient-dense recipes
  55. beef noodle soup
  56. Need recipe - QUICK!
  57. BA Jan 04 Molten Chocolate Cake
  58. "Baby" Holiday party review
  59. Oh Natasha, LonghornGal and Alysha....
  60. ISO Eggnog Cheesecake
  61. Brie and Cranberry Phyllo Triangles
  62. Calling all Streuseled S/P Casserole Veteran's
  63. Lemon Cream Cheese Spread?
  64. REV: for Baily, beef tenderloin w/horsradish, gorgonzola potatoes
  65. Finalized Menu for Christmas Eve Soup Buffet
  66. Smoking hams
  67. Help -- need CL password!
  68. ISO Easy but Elegant Christmas dessert
  69. Light Cookie Swap was a Great Success...
  70. Meal for a good syrah?
  71. How far ahead can I really make it?
  72. ISO Peanut Butter Cookie w/hershey kiss recipe
  73. Please recommend an easy cookie recipe....
  74. My Future Foodies!
  75. Favorite dishes using yellow/orange bell peppers?
  76. Local Dessert Winners...
  77. ISO CI prime rib
  78. Baked Alaska Question
  79. Gratin Dauphinois for a crowd
  80. ISO Gritty fudge
  81. sub for chili powder
  82. Sugared Cranberries help needed
  83. This looked so bad...
  84. stuffed cherry tomatoes question
  85. Wha's the secret to keeping stuffing moist
  86. Camembert kisses???
  87. How soon can I make ahead?
  88. ISO Recipes for Mini-Tart Pan
  89. Rev: Corn & Scallop Chowder (Dec, 2003)
  90. Rum Cake
  91. ISO Dessert for Post-Xmas Dinner Party
  92. DH invited a bunch of people over for dinner!
  93. easy spinach dip or other dip for veggies?
  94. Pepparkakor
  95. Bailey's Irish Cream Cheesecake
  96. Help! Died-&-Went to Heaven Choclate Cake
  97. Tiramisu Anacapri questions
  98. chili and chocolate
  99. ideas for using Penzey's Cake Spice
  100. Bittersweet Chocolate Sub
  101. Stroopwaffels and Pizzelles
  102. velveeta fudge update
  103. Please help me pick out my new convection oven!!!
  104. Paula Deen's Chocolate Angel Pie
  105. Help with Snickers Fudge
  106. ISO: Peanut Butter Fudge Recipe
  107. Butterball Fresh Young Hen question
  108. Sneezles - Help!!
  109. Awesome Dessert Cookbook
  110. Any rolling pin experts out there?
  111. ISO: green bean/asparagus recipe
  112. Christmas morning breakfast...
  113. Pie Crust vs Pastry Shell???????
  114. Recipe to share: Chicken with Mustard Sour Cream Sauce
  115. basic spud question
  116. Recipe spreadsheet: time to recommit?
  117. Substitute for ramekins??
  118. Question re Consistency of Hard Sauce
  119. !! EMERGENCY !! - Turkey not completely thawed!!!
  120. Access Code
  121. Quick!! I need the conversion from egg substitute to real eggs..
  122. Help me plan another Hanukkah dinner
  123. Help-can I use Jello Vanilla pudding in place of Oetker's?
  124. Urgent help needed- Prime Rib
  125. need help quick--pumpkin bread???
  126. Need a new name for Christmas "Bombe"
  127. Christmas Eve Menus to share??
  128. Mad Cow?????
  129. Roasting 911...Eeek!!
  130. how to soften hard brown sugar?
  131. Christmas kitchen blunders
  132. Lots of leftover ham...
  133. On a normal day, I could eat own my weight in ...
  134. Best way to lighten creamed shrimp dish?
  135. For KristinK: Baked Plum Tomatoes
  136. Please critique my Indian dinner
  137. Poll: Pizzelle Options
  138. other uses for Brie....
  139. Can you help me find Pineapple Vinegar?
  140. Great swap package from Gecko !!
  141. 2003 CL Magazine Recipe Index
  142. Possible contender for World's Best & Easist Holiday Side Dish
  143. Christmas Dinner Critique
  144. stock ? using smoked turkey
  145. Meringue ?????
  146. What to do with leftover beef?
  147. Holiday Winners and Losers from your kitchen
  148. ISO: yummy (light if poss.) streusel-y squares recipes
  149. need side dish for Slow Cooker Thai Chicken
  150. Rice Noodle With Chopped Beef
  151. ISO recipe for making Beef Stock
  152. Mini-Bundt Pans?
  153. A Cooking Christmas for me!
  154. Sourdough Kudos and other bits from EW
  155. Cookbook Award
  156. Easy Hor’Dourves
  157. help identifying a mexican recipe w/turkey
  158. What's cooking - week of 12/26
  159. LOL! Is your favorite childhood memory of Christmas a carrot stick??
  160. pregnant and needing frozen meal ideas
  161. testing
  162. Did I miss anything in the December CL??
  163. Book: Superfoods Rx
  164. Easy Quiche
  165. ISO Bread dough projects for kids b'day party
  166. ISO- Vegan Flourless Chocolate Cake Recipe
  167. ISO: Easy Chicken soup and chili recipe
  168. Review Brown Sugar-Banana Coffee Cakes
  169. You know a recipe is a keeper when ...
  170. Possible to make your own Irish Cream?
  171. Please! Need easy yummy chicken dishes!
  172. Suggestions!! Trader Joe wines!
  173. January-Feb CL is here !!
  174. Barefoot Contessa's Gorgonzola Sauce
  175. would this be odd?
  176. What new cookbooks did you get for Christmas?
  177. Calling All Fun Ramen Recipes!
  178. what can I do with a rump roast
  179. ISO: recipe Maple Cream Sauce
  180. Recipe request for anyone that has Winter EW
  181. LF Mexican Lasagne
  182. ISO your favorite appetizers
  183. White-Chocolate Challah Pudding Question
  184. Chocolate Chunk Peanut-Butter Banana Crunch Cake
  185. ? about The Farm brownies
  186. Polenta with Gorgonzola and Fresh Basil
  187. 5 cups of Pears
  188. What is your favorite Weight Watcher cookbook?
  189. London Broil - Need suggestions
  190. anise biscotti please
  191. What cookbooks did you *give* this holiday season?
  192. What to do with leftover cocktail bread??
  193. Help! bread question, need quick answer
  194. how long will cheesecake keep?
  195. football menu ideas
  196. Oh Shirley Panek...
  197. Your favorite recipes using Parmigiano-Reggiano
  198. Has anyone tried Trader Joe's...
  199. Think I could bake this instead of frying?
  200. Attention High Altitude Bakers -- A Cookbook Just for Us!
  201. Knockout Cake, suggestions?
  202. Freezing no-boil lasagna
  203. I have a KA STAND MIXER now!!!!
  204. Chili con queso
  205. Out To dinner Math
  206. Silly Crab Puff Question......
  207. Where to order most delicious cake?
  208. jphilg- pizza crust
  209. Layered Chocolate Cake recommendation needed
  210. Quick ? about Ziplock containers
  211. What to Make in a Square Springform Pan?
  212. Cake Doctor Mix - yeah or neah?
  213. Bread Machine Advice
  214. Searching for new Tofu recipes
  215. infra-red thermometer....anyone?
  216. Best Holiday Baked or Prepared Gifts?
  217. Calphalon One
  218. MasterCook Software - Where to Buy?
  219. Review: Caribbean Chicken with Black Beans, Sweet Potato and Lime - EW Winter 04
  220. A January soup thread?
  221. Which to cook from for the challenge?
  222. ISO Hot Chocolate Recipes
  223. ISO Recipes using "Wiltons" Mini Loaf Pans
  224. Uses for Leftover Buttermilk?
  225. Butternut squash with apples and cranberries
  226. Review: Roast Pork Arista
  227. Anyone with Flavors by Donna Hay?
  228. deciding on recipes
  229. Rev: Spicy Pork au Jus-CL Superfast
  230. Recipes tried from new cookbooks
  231. New Year's Eve menus?
  232. ? for new KA mixer mommies
  233. Question about bread flour
  234. Anyone have 12/03 Martha Stewart Living?
  235. ISO recipes using canned sardines
  236. ISO chicken marinade recipes
  237. What do you think- are these foods still good?
  238. Grated cheese...
  239. CL Annual Cookbooks
  240. Nigella LAwson's pavolova...
  241. Mimosa help!
  242. "Decent" convenience foods?
  243. ISO recipes using chicken livers
  244. any kitchenaid mixer techies out there?
  245. Help: Gorgonzola Fruit Torta
  246. Soups and Stews
  247. it had to happen sometime...
  248. Need Help with Mexican Side Dishes
  249. Fondue Recipes
  250. heavy cream vrs. heavy whipping cream