View Full Version : Great Food
- January bread thread
- Low-carb Breyer's ice cream anyone?
- Name of cookie
- TMSL~ here is the black-eyed pea hummus for you
- Cake book recommendations needed
- Bierocks from Jan/Feb CL
- Can I use this wine in All-American Chili?
- I made this recipe right!
- Sub for pepper jelly?
- How many new recipes did you make this year??
- Dressings for salad recipes
- NYE Ideas...not food this time...but...
- Review Cranberry-Nut Mini Loaves with Flaxseeds from EW Fall 2003
- My tarts a little stuck!
- LET'S PLAY: "Your #1 Most Easy & Most Delicious Meal of 2003"
- Cookbook Challenge -- The Dinner Doctor
- Question for Cindy Weight Watcher
- Will this work together?
- Vanilla bean ice cream
- Quick Bread Dilema
- Favorite issue of 2003?
- Crockpot Question???
- What's the CL Recipe of the Year, 2003?
- Winners and Losers - Dec 2003
- What can I do with an avocado?
- Extra December CL...
- ISO: Review for the Black Bean Stew from August 2003
- NEW PASTA MACHINE (question)
- ISO: Scandinavian Recipes
- Help quick please! Cilantro question
- Authentic German Recipes
- A kind favor ...
- How do I get rid of this in Mastercook
- corningware
- My first bread!
- Pork & Sauerkraut in the Crock Pot ?
- Taco/ Burrito bar help
- Pho
- Which Barefoot Contessa Cook book to Buy?
- Italian Cream Cheese Chicken
- Recipes and Reviews
- book sale
- A Quick Mastercook Question
- Great Salad Recipe to Share!
- Leftover Champgne
- New Year's Eve Reviews
- Bringing home-made dumplings cross-country!!
- New Dehydrator Help
- What's Cooking Week of 1/3?
- dehydrator
- Wolfgang Puck's Organic Soups
- Can samosas be healthy?
- Pomegranate Ginger Muffins
- New Years Day Food Traditions
- Why are these ingredients in my kitchen?
- Freezing Rice?
- ISO: Chicken soup for treating colds
- ISO: Recipe for Red Wine Risotto
- Recipe to share/cookbook challenge
- Rev: Cornish Hen Menu CL 12/03
- Recipe substitutions
- I made an Indian Banquet!!
- Quick, HELP! cutting flank steak
- Hi, I'm new!
- CL 15- Minute Cookbook?
- January Cookbook Challenge
- Cookie-crusted derby pie recipe needed
- Need suggestions for my pork tenderloin
- Smoked Turkey recipes?
- HELP, have new bread machine and need advice
- Thanks wallycat-Spinach Gratin
- ISO Sweet Potato Gratin by Barefoot Contessa
- New on Food Network: Dweezil & Lisa
- stupid soy-glazed sweet potato question
- Question about Mikasa "Fire and Ice" casserole dishes
- Gourmet coffee
- Almond paste...
- Review: Curried Couscous, Spinach, and Roasted Tomato Soup (Nov 2003)
- My New Year's Day EW Brunch
- Holiday Food Extravaganza!
- Quick matzo question
- Blueberry Stain on my new wood counter
- Shrimp in Green Sauce - Jan/Feb 04
- Challenge: CL Complete Cookbook
- Corn Chowder!!!
- Mastercook Question
- Looking for Reviews from the Good Carb
- please help with my informal entertaining menu
- Why are these on clearance
- Food Network web-site ?
- Need help with cake flour sub
- Cookbook Challenge - WW TOT - Crumb-Topped Jumbo Bran Muffins
- Help Finding Chipotle Chiles in Adobo Sauce
- Scones - round or triangular?
- Was it cancelled??
- ISO: Punch Recipe for Bridal Shower
- REVIEW: Chocolate Pudding Cake, Jan/Feb '04
- Chocolate Decadence Help
- what's healthier - chicken breasts or thighs?
- Susanne's Borscht -the best in the world
- How important are reader ratings for recipes?
- Great chicken & side salad!
- Rev: Lentil Soup & Chocolate Bundt Cake, CI Jan/Feb 2004
- substituting sour cream for yogurt?
- ISO: Mock Tuna Salad Recipes -- or ETC. ??!
- Wine question
- Stickey Chicken with Roaster Chicken Breast ??
- MAJOR ham help...
- Egg Equivalents: X-Large vs Large (?)
- Help with June 2003 recipe
- sub for semolina in this bread recipe?
- Cooking wine vs. Dry wine??
- I am a sucker for magazines!!!
- Greysangel/anyone - Baileys Brownies recipe??
- Top 10 recipes of 2003?
- Yummy! Pear-Almond Upside-Down Cake
- Reviews: Dried Plum Stuffed Pork Loin & Braised Kale, Jan/Feb '04
- MasterCook Questions - Changing Category
- Rev: Oven Roasted Potatoes (Cook's Illustrated, Jan/Feb '04)
- Chocolate cranberry biscotti - fresh berries?
- "Awesome" easy cheese Danish pastries
- Our great dinner last night
- Rev: Shrimp in Green Sauce, Jan/Feb CL
- Espresso.........any suggestions?
- Existential Moo? Whatever...
- ISO old CL article on lentils
- crockpot potroast quandry
- Emeril vs. All-Clad
- Jan. Cover: Beef Stew in crockpot, how long?
- ? about Hot Bean-and-Cheese Dip
- is my Chutney and Red Curry Paste still good?
- Do you have seasoning ideas for coucous?
- Favorite Blue Cheese Recipe
- wendyw: red beans & rice recipe?
- need rice help!
- Ingredient Equivalents
- need bread help quick!
- Eggplant Question
- Anyone have "Family Circle's Eat What You Love and Lose" Cookbook?
- Rev: Crispy and Spicy Snack Mix - J/F 04 CL
- Mid-Eastern Rice
- Mid-Eastern Rice
- Recipe Reviews from CL Jan/Feb/04
- How can you trust recipe yield and nutrition information?
- Lentil Stew Recipe to share...
- Autumn Muffins Review
- Brownies help!
- Easy Spicy Appetizer!
- Two Reviews to Share: Chili and Lava Baby Cakes
- Cookbook Challenge - Vegetarian Planet - a bad start!
- Need help saving my Pyrex!
- Garbanzo Nuts
- got my 7 qt le creuset dutch oven... need suggestions!
- Help! My Kitchenaid mixer is sick
- Solution for too many grapefruit: Grapefruit Pie
- Review: Cranberry and Apple Crumble Jan/Feb CL
- Looking for ww recipe from Simply the Best Itatian Cookbook
- Cookbook Challenge-The Curry Book
- Is there anyone else who still hasn't received the Jan issue?
- What to do with phyllo dough?
- Anyone have Gale Gand's Just a Bite????
- How long can I keep fresh crab?
- Cookbook Challenge - The Pressure Cooker Cookbook by Toula Patsalis
- Help me cook for DH on glycemic index diet
- any goat cheese recipes?
- What to serve with stuffed peppers?
- Who is Donna Hay?
- Chocolate Decadance w/Splenda instead of sugar?
- White miso?
- Neat Guide to Newspaper Food Columns and Sections Online!
- Best Mexican Dinner Ever (subtitle: what happened to the previous thread ??)
- What is for dinner tonight?
- how bad will it be
- Pecan Bar Cookies-J/F/04
- urgent help with WW bread
- novice bread baker here with question
- Silly question about freezing...
- Rev: Parmesan Herb Baked Flounder J/F 04
- stupid sausage question for pizza
- help!! i need icing for a vegan carrot cake
- Maltodextrine and Dextrose
- Review: Sweet Black Pepper Fish & Asparagus Salad (CL Jan-Feb 04)
- ISO Milk Custard Bread Recipe
- REV: Mexican Corn and Black Bean Soup (CL J/F 04)
- Tilapia receipes???
- Moroccan Chicken and Lentils
- stupid sausage question in general!
- ISO: Low Fat Cupcake Creme Filling
- Rev: Lamb Phyllo triangles BA 1/04
- Indoor Top of Stove Grills vs George Foreman Grills
- Great Food on the Road
- What would you serve with Risotto Milanese?
- Cookbook assistance?
- Grape Nuts Veggie Meatloaf recipe?
- Sneezles Could You Share a Recipe
- upside down cake question
- is my ricotta still good?
- ISO: Vegetarian Chili suitable for frito pie
- Reviews: Spiced Turkey Cutlets and Creamy Mashed Potatoes
- How long to keep spices??
- CL Lazy Gourmet: Anyone Have this Cookbook?
- diabetic and pregnant - any ideas
- TJ's Butternut Ravioli sauce
- ISO: Chicken Green Papaya Salad Recipe
- speaking of trader joe's
- Sharing Slow Cooker Robust Chicken Recipe
- ISO Rosemary Garlic Flatbread Recipe
- HELP QUICK! Pasta question
- Help - peeled too many potatoes
- I have no unsalted butter - can I use regular?
- What to do with Trader Joe's BLACK JAPONICA rice?!
- Has anyone tried the new silicon baking pans?
- Mixed Bean Chili with Tofu -- An Oldie But Goodie
- Experienced WW people - please share recipes and tricks!
- Banana Pudding
- Rev: Scallops Gremolata J/F 04
- Two Lentil Recipes to Share
- ISO: WW Rotoli Recipe
- Orange-Almond Cake with Strawberries
- Cauliflower with Pine Nut Crumble
- Rev. Spiced Turkey Cutlets J/F 04
- Review: Tamale Pie CL Jan-Feb '04
- Cookbook Challenge: Cooking the RealAge Way
- ISO Braised Chicken w/ Garlic & White Wine Jan BA
- Chili substitution question
- Cheaper, healthier new year
- Is it safe to cook with Green Onions??
- Oreo Truffle Question
- Crock Pot Cooking
- Need Soup Help
- Thanks bobmark226-Chipotle Slaw
- Help lightening a recipe?
- Date-Oat Muffins-EW-winter/04
- Bean Soup Slow Cooker recipe needed!!
- Rev: Baked Eggplant Parmesan (MS Everyday Food 12/03)
- Does anyone have the Superfast cookbook?
- Low carb and weight watchers
- ISO Barefoot Contessa's "Lamb Sausage in Puff Pastry"
- Dinner Party Food Debate
- Help Save My Marriage- I Need a Recipe!
- Toddler Friendly recipes needed!!!
- Hey Molli526
- On average, how many people do you cook for each night?
- Review -- Spicy Chicken Sandwich with Arugula Jan/Feb 04
- Barbecue Beef Sandwiches CL J/F '04
- Nonstick muffin tins?
- Antipasto Salad Question-Recipe needed
- Chicken pieces to pounds equivalents?
- Can I made good crab cakes with immitation crab?
- Need some apple inspiration
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