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  1. ? about making Oven Baked Beef Stew in Corning Ware
  2. puff pastry & crescent roll dough
  3. Help w/ asparagus!!
  4. My Favorite Caponata
  5. Dumb brie question
  6. taking an appliance survey!!!
  7. ISO of spinach side dish
  8. Halibut Steaks, any good ideas?
  9. Yogurt cheese in baking
  10. Excess Salt Removal
  11. anyone recall if Cook's Illustrated reviewed:
  12. Could you Explain the Word Shortening?
  13. My stew is sour!
  14. Help -- where is the Chili Mac recipe?
  15. Le Creuset sale
  16. Tyler Florence's Real Kitchen Cookbook Challenge
  17. Spiced Carrot Bars - Healthy Snack
  18. Recipe to share: Peanut Butter Chocolate Cake
  19. Help with search function
  20. Rev: Cuban Style Beef and Peppers, CL June 1999
  21. Rev: Salmon Burgers with Peach Salsa
  22. Review: Grapefruit-Tarragon Sorbet from Epicurious
  23. Thanks for posting!
  24. ARGH!!! Posting!!!!
  25. old strudel recipe...tried it??
  26. If you could only buy/own ONE bread making cookbook...
  27. making raspberry sauce
  28. I found it! Spicy Red Lentil Soup
  29. "Ladies in Red" Dinner Review
  30. Need your favorite sauce for Filet Mignon
  31. Help with Kitchen Aid Mixer brands
  32. Mizithra cheese recipes?
  33. Earth To Gail...Earth to Gail...
  34. ISO Filet Mignon recipe
  35. Challah success and a question!
  36. Rec: Soft Tacos with Butternut Squash, Plantain, and Poblano Chilies
  37. Thanks Kuvy and Yorkshire!
  38. Lightening a Molten Cake recipe?
  39. Blackening
  40. Give me your favorite Chicken Salad Flavors
  41. Posting problems so here's my posts all in one thread - if it works
  42. Chocolate Help
  43. Is it sick and wrong to make your own birthday cake?
  44. Attn Buffygirl-
  45. in search of a salad dressing..
  46. need Lorilei's Chipolte Chicken Enchilada recipe
  47. Did Ocean Spray discontinue cranberry-raspberry crushed fruit ?
  48. Rec: Cocoa Layer Cake w/ Fast Fudge Frosting
  49. Rec: Chocolate Peanut Butter Casserole
  50. thanks for the feedback
  51. Rec: Chocolate Chip Bran Muffins
  52. How to package cookies/brownies for clients
  53. Rev: Spicy Shrimp with Pineapple and Bok Choy
  54. Chocolate Guinness Brownies
  55. Kayla - Chowder (Can't post to the other thread)
  56. Rec: Cheese Danish Muffins
  57. Need some inspiration for salmon
  58. "Very English" Bakewell Tart - PERFECT FOR VALENTINES DAY!
  59. A little Cooking Science humor!
  60. Conversion question
  61. Where is Valchemist?
  62. What do you like for your birthday...
  63. Rev: Crockpot Lemon Garlic Chicken w/Wild Rice
  64. Wine and Food Pairing
  65. make-ahead cinnamon rolls
  66. Rick Bayless Receipe, Por Favor
  67. Kuvy, Chocolate Pecan Bars Please!
  68. $40 worth of food
  69. Scharffenberger, anyone?
  70. Choco'la Gum
  71. Can someone run this recipe thru MC, for the CL community cookbook?
  72. Dr. Pepper cake
  73. Budgeting
  74. Your recipe legacy
  75. ISO cookbook w directions for spun sugar
  76. 'Culinary Perfection'?
  77. Cooking For One
  78. need help with bread machine recipe
  79. EW web extra-Apricot-Wheat Germ Muffins
  80. How long will fish stay good in the fridge?
  81. Embarrassed to ask ... what is "EW" ?
  82. Pasta w/ Tomato-Gorgonzola Cream
  83. ISO a dessert for two...
  84. chocolate decadence in pyrex dishes?
  85. A salad for Valentine's Day
  86. Opinions on doubling a cake recipe
  87. Nigella's brownies: bake at your own risk! :)
  88. Harrington's Vermont Smoked Ham
  89. Apricot Cream Cheese Braid Disaster - What did I do wrong?
  90. My Valentine's gift: ice wine & appetizer!
  91. CL Community Cookbook - Can someone tell me about it?
  92. Ovenless Dessert Ideas
  93. ISO: creamy scallop lasagna with white sauce recipe
  94. Having a blonde moment...someone please remind me
  95. ISO: flourless chocolate cake recipe
  96. Mushroom question
  97. Rev: Braised Chicken with Garlic and White Wine (BA 1/04)
  98. Mastercook Help
  99. Your Favorite Fondue Recipes?
  100. Rev: Stuffed Chicken Breasts (EW Winter 04)
  101. If you like EW's Caribbean Chicken w/ Black Beans, Sweet Potato & Lime, you'll LOVE..
  102. Rev: Hoisin And Honey Glazed Pork Chops
  103. Rev: Spicy Tex-Mex Chicken Cobbler
  104. Ideas on CL Supper Club Growth
  105. Anyone have the picnic oven fried chicken recipe?
  106. Miso Chicken Piccata - need recipe!!
  107. Restaurant Review
  108. nirvana vegetable burgers
  109. Need advice on roasting pan
  110. ISO: Cooking for Mr. Latte's Chocolate Chip Coconut Cookies
  111. Italian Cream Cake questions
  112. JUST ABOUT to lose my Penzey's virginity, need advice on PAPRIKA and COCOA
  113. Mead
  114. ISO easy quick apple pie type dessert for tonight!
  115. Chipotle-Spiked Winter Squash and Black Bean Salad
  116. Rev: Sour Cream Chocolate-Chip Cake
  117. Speaking of a variation of Oatmeal cookies......
  118. REV: Shiitake Mushroom and Gorgonzola Pizza 8/01
  119. Anyone know how to convert Cornflake crumbs?
  120. California Club Turkey and Pasta Salad
  121. Thai Crab Cakes & Coconut Noodles (CL, 98)
  122. Misc. Sweets
  123. Veracruz-Style Red Snapper
  124. what would you take?
  125. Mastercook Question
  126. Homemade flavored tortillas??
  127. Where can I find gel fondue fuel?
  128. I bought claw crab meat instead of lump, any uses to disguise the not as good taste?
  129. Looking to make a curry dipping sauce, any ideas?
  130. WW's: what are your favorite 1, 2, and 3 pt. desserts?
  131. What size is your cookie sheet (and Silpat?)
  132. ISO: Recipe with Roast Beef and ....
  133. What's your Valentine's dessert of choice?
  134. Spaghetti Squash Bake
  135. Pancetta ideas please?
  136. Bananas Foster Tart
  137. Psychotic Search Function again?
  138. Challenge: Sauerbraten for Two ... In Two Days
  139. Spicy Ranch Chicken Wraps
  140. Potato Gnocchi in Mushroom Broth
  141. Advice needed - what bread/cracker to serve?
  142. March CL Arrived Today!!
  143. What's cooking - week of 2/13
  144. Anyone have "The Modern Vegetarian Kitchen" by Berley?
  145. JeAnne/anyone - Q about Baileys Brownies
  146. Light cheesecake?
  147. ISO yummy pad thai recipe!
  148. Ukrainian Treats?
  149. For those who get Gourmet or Bon Appetit!
  150. Rev: Strawberry Cheesecake Muffins
  151. Rev: Valentine's Luncheon
  152. ISO- Your most favorite Mexican Appetizer
  153. Recipe to Share: Farfalle with Arugula, Sausage and Garlic
  154. Pesto Lasagna in Crockpot
  155. Cornish Hen help!?!
  156. What can I do with canned clams?
  157. valentine's dessert for two?
  158. Quick!
  159. Crockpot carmelized onions
  160. ISO light and fluffy 100% whole wheat bread recipes
  161. Stinky plastic solution? Removing smells from Tupperware.
  162. Microplane Zester is TSV on QVC
  163. Devil's Food Cake recipes to recommend?
  164. White Chocolate Whipped Cream
  165. ISO - Moomie's buns recipe - darn search function!
  166. Espresso Powder - again
  167. America's Test Kitchen (Cooks Illus.) Flourless Chocolate Cake
  168. Dinner Doctor recipe needed
  169. Does Tahini go bad?
  170. Quick..veggie to go with pork tenderloin
  171. KathrynY: The Curry Book by Nancie McDermott
  172. Please MC for me (plus great chocolate fix)
  173. How long does cooked chicken last?
  174. Anyone have the Le Creuset grill pan?
  175. "Tagine" anyone????
  176. Looking for CI Baked French Fries recipe
  177. Dinner Tonight
  178. Freezing casseroles...
  179. Question regarding sugar (of lack thereof) for this cake
  180. How am I supposed to clean my Silpat??
  181. This place is a bad influence on me
  182. Looking for a feta-stuffed chicken breast recipe
  183. What can I do with canned oysters??
  184. valentines appetizer and dessert (delicious!)
  185. How hard would this be to make?
  186. Happy Valentine's Day!
  187. Urgent Canned Crab Question - is it cooked?
  188. Cookies
  189. Ground Turkey?
  190. HELP!! Quick question about blueberry stuffed french toast
  191. What happened to the old threads?????
  192. Sesame Semolina Bread recipe?
  193. unfreezing bread
  194. Iso Best Bbq Rib Recipe
  195. Early Valentine's report
  196. Adding ingredients to MC
  197. Quick question re: Chocolate Hazelnut Cheesecake
  198. Any fun ideas for Outrageous Brownie scraps?
  199. ISO Rev: Ina G's Chicken Noodle Soup
  200. If You Like Product Reviews...
  201. Archive assistance needed - Sept 2002
  202. Help save my soup - it's too sweet
  203. cookbook to make you drool
  204. I went to PENZEY'S!!!
  205. A Picture of my finished Valentine's Day Cake
  206. ISO: Venison Tenderloin - how to cook?
  207. making crisp cookies soft?
  208. Review: Barefoot Contessa's Tiramisu
  209. Calling All Mastercook Gurus
  210. What's the BEST vegetarian chili?
  211. Valentine Dessert Review
  212. ISO 2 recipes
  213. ? for anyone who knows more about wine than I do...
  214. Yet another mastercook question
  215. Le Creuset and the DW
  216. braised chicken in walnut sauce
  217. Need Tiramisu answer ASAP!
  218. Valentine's Dinner review
  219. Quick! Sub. for 10-inch tube pan?
  220. How Many Sheets in Phyllo?
  221. Quick Question for our Dinner
  222. Wusthof Santoku Knife $60 + $7.50 S/H
  223. REV: Bourbon-Bacon Scallops
  224. Chickpeas and Pasta with Sizzling Sage
  225. Crescent Dragonwagon - ISO granola recipe
  226. Rev: Flourless Chocolate Cake (MS Everyday Food)
  227. Barley question!
  228. What do you do with SUGAR SNAP PEAS?
  229. Rich and Tender American Dinner Rolls
  230. Moroccan Chicken and Lentils
  231. Rev: JHolcomb's Triple Sesame Asparagus - Mar CL
  232. How to Make a Rich & Flavorful Beef Stew
  233. Le Creuset--- is it worth it?
  234. Bourbon Fudge Brownies, CL 3/03
  235. Bell Pepper tomato soup
  236. My new addicting cauliflower recipe!
  237. 2004 Annual
  238. recipe to share: chicken enchiladas
  239. Thomas Keller of the french laundry
  240. ISO recipes with cream...
  241. Help with a dinner menu!
  242. Chocolate for Dipping Biscotti?
  243. Rev:Chocolate Espresso Pots de Creme
  244. Do I have an odd-bod dough hook?
  245. V-day dinner party reviews...
  246. Question - Ciabatta from the BBA
  247. thanks aggie94-Maple-Mustard Pork Medallions
  248. ISO... Veggie Burger
  249. Opinion needed - do nuts make a cake dry out?
  250. Thanks Wallycat! (un-Quesadilla samosa)