View Full Version : Great Food
- Rev: Breadcrumb-Baked Chicken 6/03
- Rev: Creme Anglaise with Brown Sugared Strawberries 6/03
- Rev: Fudgy Sheet Cake Jun 03 x2
- Rev: Smoked Cheddar and Lentil Burgers, and Ham and Swiss Stuffed Burgers (6/03)
- Calling all bakers - Bundt Disaster - HELP!!!
- Review: Greek-Style Stuffed Eggplant from June '03
- Strawberry Salad with poppyseed dressing, June 03
- Amazon Friday sale - All Clad question
- Smothered Burgers June 2003
- Desparate for Turtle Pi(e) recipe
- Rhubarb Shortbread and Rhubarb Raspberry Crisp
- Broccoli recipe to share
- turkey sandwich with red pepper-pine nut pesto and caramelized onions - CL april 2002
- summer shrimp salad with cilantro
- ISO: Skillet Chicken Pasta
- Northern Calif. Supper Club Reviews: Cinco de Mayo Theme
- Rev: Blueberry Brunch Cake
- Recipe to share: A Peach of a Bread
- ISO recipe for Hawaiian meatballs
- Onion Bread Pudding (June 03)
- New spice at Penzey's
- What's your favourite Mexican recipe using chicken?
- Review: Cantonese Roast Pork
- Excellent and EASY Asian flank steak recipe
- Bourbon marinated flank steak 9/02
- Sauce for Ravioli???
- Yet Another "Plank" Question - How to Clean Them?!
- Portobello-Mushroom Stew (CL annual 2000)
- Bon Appetit July 2003 - Oatmeal Cookies with Raisins, Dates, and Walnuts
- High Fiber Bran Muffins (8 gr dietary fiber)
- too much lime juice...now what?
- Favorite Chicken Fajita Recipe?
- Looking for a good eggplant recipe?
- I need the pizzeria peppers recipe
- Tev: Cherry-Vanilla Ricotta Muffins
- Lindrusso! Question about the Cannelloni w/Roasted Garlic Tomato Sauce
- Rev: Mexican Steak and Chile Rice CL 4/03
- Rev: Black Bean and Spinach Pizza
- MasterCook 7 Now Available
- Farfalle with Wild-Mushroom Sauce
- ISO: Recipe for Spice-Rubbed Flank Steak with Spicy Peach-Bourbon Sauce CL 5/03
- REV: June CL Zesty Black Bean and Corn Salad
- review on French Vanilla Summer Trifle
- Recipe to share: Shrimp Creole
- Rev: Crustless Broccoli and Cheese Quiche/ July 03'
- Thai Tofu and Squash Curry (Canadian Living June '03)
- Review: Summer Garden Lentil and Pasta Salad - 7/03
- Review: Blueberry Power Muffins w/ Almond Streusel (July 03)
- Weekend Reviews (lots)
- Review: Wheatberry Salad with Dried Fruit 7/03
- Need assistance with salmon recipes
- Granola Recipe Taste Test
- ISO Strawberry muffin/bread recipes
- Tacky Supper Club Dish ideas needed
- Rev: Grilled Salmon with Creamy Horseradish Sauce
- Rev: Sesame Pork Rice 7/03
- Two Reviews from Old Issues
- New England CSA?
- Peaches and Yogurt with Sugared Almonds-CL-7/03
- What is your favorite bean recipe?
- Rev: Oak-Planked Peppercorn Tuna Steaks (June, 2003)
- Green Bean Recipes
- REV: Crustless Broccoli and Cheese Quiche
- noodles & cheese
- Review - Parmesan Potato Bites - 6/03
- Review: Chicken Saltimbocca (WW)
- Rev: Wheat Berry Salad with Dried Fruit (July 03)
- Rev: Halibut with Mango Salsa (July '03)
- Rev: Mushroom-Stuffed Chicken Breasts with Tomato Sauce, 6/03
- Need help with July 5th breakfast...
- Review: Pearl Oyster Bar Crab Cakes (7/03)
- Rev: Rustic Tomato Basil Tart-- July '03
- Salsa recommendation?
- Recipes so good you stopped looking for more???
- Can we talk.....................bean dips??
- 2 Reviews--Local Flavors
- Nigella Challenge- Mini Key Lime Pies
- What to do with lots of greens (recipe and review)
- Typo in Carrot Quick Bread recipe?
- CL's new cookbook: Superfast Suppers?
- Desserts for Independence Day, Anyone?
- Rice Noodles with Tofu and Bok Choy (June 03)
- Lebanese-Style Kafta with Grilled Pita Bread - EW
- Escarole Salad with Melons and Crispy Prosciutto-CL-7/03
- Favorite cherry pie recipes?
- More Nigella Challenge--reviews
- Please Help!! Menu planning for guests "on Atkins" needed!
- Blueberry Buttermilk Streusel Cake
- BA Review: Grilled Salmon Cakes w/Lemon Mayonnaise
- Recipe: Cinnamon Rice and Lentils
- BA REV: Spicy Roast Chicken with Tomatoes & Marjoram
- Nigella Challenge- Peanut Butter Squares
- Rev: Honey Peach and Blackberry Cobbler
- Recipe to share: Cocoa Banana Brownies
- Blackberry-Lemon Upside-Down Cake
- Wow! Blackened Portobello Mushroom Salad, May 98
- Which thread was your favorite?
- Blueberry Lemon Pound Cake
- What can I make with seafood combination?
- Review - Grilled Mahimahi with Peach and Pink Grapefruit Relish
- "Back to Basics" : Dracula's Revenge !!!
- Do I have the guts to use the guts?
- Nigella Challenge- Molten Chocolate Babycakes!
- REV: Yucatan Black Beans and Rice
- Layered Mediterranean Salad recipe
- Nigella challenge - soba noodles with sesame
- Chocolate Truffles
- Rev: Scallops with Roasted Pepper Butter Sauce (July 03)
- REV: Stewed Chicken with Okra and Tomatoes
- ISO: Slow Cooker cookbook recommendations
- SUPERfast Suppers Reviews!
- What are your favorite adult desserts to make?
- What's cooking? - Week of July 4
- Using "Veggie" Bacon?
- Fruit Kabobs with Margarita Dip
- Poppy Seeds
- Need Veggie Tapas Ideas
- Wanting to recreate the best risotto I've ever tasted
- Help - I Just Chipped my Cooktop!
- What's a nice hot-weather dish to make?
- Nigella Challenge for week of July 6
- Strawberry Cheesecake Trifle
- Visiting Pittsburgh...where to eat?
- Peach-Orange Frozen Yogurt
- Rev: Thai Chicken and Nectarine Salad (from BH&G)
- Have you ever cooked/baked in someone ELSE'S kitchen?!!!
- I too, broke down and bought an ice cream maker
- indoor vs outdoor grills?
- ISO tried and true jerk chicken recipe?
- need your best hummus/white bean dip
- Need help with a sweet potato
- Do you use Egg Beaters?
- POLL: Ya Chew Gum?
- ISO banana pudding - NOT vanilla pudding layered w bananas and nilla wafers
- Ice cream maker recommendations?
- Classic Lasagna from "Everyday Italian"
- Calling all Pancake Experts... Can You Make the Batter Two Days in Advance???
- How to remove corn "silks" easily?
- Corn on the cob stabbers always break!
- Student Run Cafe- menu help please!
- Do you wash the whole head of lettuce and allergic reaction to bagged stuff
- Attn Ohioan or any other bean experts!
- "thank you" baking
- Rocky Road?
- Coconut poundcake
- Waffle Cones
- ISO Link to Val's Chocolate Chip Cookie Thread
- Old Review - Herb and Onion Wheat Biscuits
- ISO lamb bone soup recipe
- How do I turn these cookies into bars?
- What do I do with lamb steak?
- First bread making attempt
- asparagus recipe invention!
- How to "Harvest " Basil?
- bread machines during summer
- Collards everywhere.....
- NO mixer - How to whip heavy cream?
- Two old recipe reviews
- ISO recipe from Mollie Katzen's Sunlight Cafe
- What's your favorite thing to do with prickly pear cactus syrup?
- Need inspiration! What to make for dinner?
- What kind of oven/stove do you have?
- ValChemist's Granola Taste Test
- June Northern Calif. Supper Club Review - BBQ Theme
- How Early Can I Make.....?
- ISO: Orange Drop Cookie Recipe
- dinner party disaster
- breakfast suggestion needed ...
- misc. reviews
- Sorrel
- Basic fruit salad question
- Skillet Help Needed?
- Zucchini pancakes?
- Converting pizza crust recipe to whope wheat pizza crust...
- ISO: Curry salad dressings
- Butterscotch Bars
- Help with rusted Cast Iron Skillet
- Breadman bread machine
- Kashi Go Lean Crunch and Skinny Cow Fudge Bars
- Couldn't help myself...I went to meet Rachel Ray today.
- Need help with Mastercook
- Note to self when making pizza...
- I've found the perfect Cinnamon Raisin Bread recipe - YAHOO!
- A Happy Thread: I Won a Division at the Fair
- Great Deal on Henckels Knife Set!!
- Great Deal on Calphalon 8 Piece Cookware set!!!
- Blackberry Question (Linda in MO?)
- Calling Michelle M. Seymour ......
- Creating a Penzey's Shower gift...
- Anyone tried the Vitamuffin?
- Your opinion please
- ISO ice cream pie
- Is there a chain/store that specializes in low-fat desserts?
- Exopat nonstick baking liner $12 at Amazon Friday sale (+ free shipping over $25)
- Master Cook for Mac??
- So - what would you get?
- What should I bring to this cookout???
- Broiled Red Snapper with Sicilian Tomato Pesto (CL 7/03)
- What did you have for dinner?
- What to do with Key Limes?
- Ordered Mastercook 7
- Rev: Tomatillo and Avocado Salsa - BA 4/03
- Finish my menu for the week for me
- Orange creamsicle cake
- Help! Looking for Tequila Chicken Pasta Recipe
- Ground beef question
- ISO Review of Roasted Pork with Honeyed Grape Sauce from June/02
- Master Cook Covers
- Can someone give me the nutritional info. for these cookies...
- Mocha Frappacino @ home
- ISO a review for the Turkey and Oat Burgers
- sweet potato, corn, & black bean hash
- More "Superfast Supper" Reviews
- Selfish request from people with Mastercook
- Dinner Ideas
- Soup and hot bread in the Summer?!
- cracker bread
- Nigella Challenge--lighter recipes!!
- What's Cooking This Week? (Week of July 12)
- Substitute for Calvados
- Can someone with MC do me a favour?
- I tasted heaven tonight...
- Happy Dance for Peas
- Review of Turkey-Oat Burgers from the June issue
- Easy Comfort Food Suggestions please...
- Kohlrabi anyone?
- Need help, can this be made on the grill?
- LET's BUMP THIS UP!
- Ultra-rich Nutella parfait recipe to share
- Has anyone tried this recipe?
- Nigella Challenge: "Trashy"
- ISO of chicken wrapped in proscuitto recipe
- Corn, Bacon and Green Onion Tart
- Picnic Oven-Fried Chicken!
- ISO Peach Cake or similar
- King Fish recipe
- My new favorite veggie/snack!!
- Nigella- Unusual Ingredients Quest
- Forever Summer Chicken dish request
- My Favourite Blueberry Muffin Recipe!
- Potsticker recipe
- Review: Shrimp and Sausage Paella
- Madhur Jaffrey link to share
- Thanks Funnybone
- Help --can I cook bread right on the grill?
- Christmas in July
- I won!
- crockpot vs. slowcoker
- Lost recipe
- glass cooktop
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