- engagement party dessert- cake or finger food treats?
- Meat question
- ISO Recipe using Smoked Chorizo
- St Paddy Day menus??
- WDW Recipes --starting with Zebra Domes
- Food & Wine recipes
- Immersion Blender recommendations?
- Seeking Penzey Blend Recommendations
- ISO - Good soda bread recipes
- bad potatoes?
- Sweet and Spicy Warm Baby Greens Salad
- 1928 Macaroni and Cheese
- Need help with a school cooking project!
- Minnesota cooks
- sides for oven fried chicken tenders
- Sauteed Chicken Breast with Balsamic Vinegar Pan Sauce-CL 3/04
- Great restaurants in Ft. Myers/ Naples, FL?
- Pensey's Meatloaf
- cookbook for a teenager
- ISO Penzey's spice blend recs
- contender with chunky monkey..
- Cooking time/temp for Guinness-Braised Beef Brisket
- what to do with a thin custard that didnt work out?
- Posole CL 3/04
- Omega 3 Foods-Eggs
- honey flavored chicken- what can I add to this?
- Rev: Seared Scallops, Sweet Potato, and Pecan Salad (Mar 04)
- ISO: Nigella's Chocolate Chip Cookie recipe
- To Die For Crock Pot Roast
- Anyone made these Hershey's cookies?
- New "Everyday Food" arrived today
- Rev: Caramelized Onion Dip 3/04
- Israeli couscous help, please
- Rev: Strawberry-Chocolate Meringue Torte 10/98
- St. Patrick's Day bake sale ideas needed!
- Please recommend some sides
- Pizza dough in bread machine
- Sonic's Sunrise Smoothie
- Thoughts on a low maintenance party menu...
- What to do with honey comb??
- Rev: Chicken Picatta Pasta Toss - 30 Minute Meals 2
- Review: Chili-Cheese-Black Bean Enchiladas
- Looking for a mild enchilada sauce
- ISO: 2 ice cream recipes
- Anasazi Beans?
- Food & Wine Best of the Best
- costco
- Carmelizing onions
- need opinions on easter dinner problem
- Help with green food
- Lemony Asparagus-Mushroom Stir-Fry CL 03/04
- ISO.....Marzetti cole slaw dressing clone
- Dinner candles
- Kids in the Kitchen
- How about a Lemon Desserts Thread?
- Rev: Chocolate Cheesecake Muffins
- Need Tiramisu Recommendations
- Arroz con Pollo - Mar 04 - anyone made this recipe?
- Layer, Bundt or Sheet?
- How long does frozen meat keep?
- Need strawberry-spinach salad recipe
- Dessert for a Mardi Gras meal
- weighing ingredients question
- Pasta recipe to share
- Substituting Ground Ginger for Fresh Minced Ginger
- Imitation Crab Recipes
- ISO - Baby Bok Choy Recipe Recommendations
- lamb cake mold
- Rev: Asian Chicken over Noodles (Jan/Feb 2004)
- Rev: Stuffed Shells with Arrabiata Sauce (From "Everyday Italian")
- Wanna help me with a menu?
- I've lost the thread for best bb recipes...
- Review Whole Wheat Raisin Bread/Bob's Red Mill recipe
- That Santuko knife is sharp!
- Is this a decent cut of meat?
- Leftover brown/wild rice?
- Marinated Salmon w/Mango-Kiwi Relish
- Rev: Rao's Marinara Sauce
- For anyone who's made the Brown Soda Bread recipe from 3/04
- Thickening crock pot soup?
- Help: Need A Eggless Chocolate Cake Recipe
- Easy weeknight recipe to share
- Any Reviews of Chicken Fried Rice 3/04
- what happened to my peanut brittle?
- Rev: Mediterranean Chicken, BA March 2004
- linguine with garlic and soy
- ISO: Potato or Pasta Salad recipes
- Rev: My Chicken Version of Savory Salmon-Dill Strudel
- Oven-Roasted Vegetables (So. Beach)
- Foodie website
- Help! Corned beef in the pressure cooker or crock pot???
- Help! Corned beef in the pressure cooker or crock pot???
- ISO Your favorite baked bean recipe
- Favorite dip to go with tortilla chips?
- Bad wine?
- Trumpet Mushrooms
- What Are These Yucky "Fortified" Chicken Breast
- Spring 2004 issue of Eating Well
- Greek Coleslaw - for Kima who is searching
- Difference b/w YellowFin and YellowTail tuna?
- Crockpot Rule #1...
- vinaigrettes/salad dressings - any good recipes
- Roast Chickens with Black Pepper—Maple Glaze
- guess who is coming to miami?
- Vinegar question....
- 911 Chilli powder substitution needed
- Eggplant Parmesan
- Northern Calif. Supper Club Review - Feb. Dinner - Mardi Gras Theme
- How to eat healthy when you work 11 hour days?
- what's for dinner tonight?
- Sesame-Crusted Tuna with Ginger-Peanut Rice
- BlueMoose's Salmon Burgers and Super Slaw
- ISO Moosewood's Brownie Recipe
- Homemade mustards
- sugar vs. artificial sweeteners: which do you prefer?
- Alton Brown knows good coffee
- Parmesan Cheese Question
- What's Cooking week of 3/18ish
- Buffalo Chicken Casserole anyone?
- Help choose my b-day cake
- ISO (non-light) Caramel Cheesecake Recipe
- Is there such a thing as Kahlua mousse?
- ISO - Indoor Grilled Vegetable Suggestions
- Question about Soaking Black Beans
- Recreating an espresso chocolate bar recipe
- Honey-Mustard Chicken from EW Spring '04
- BA Lemon Creme Brulee Tart (4/04)
- ISO recipes using snow peas
- Source for Grass Fed Beef?
- Chile Garlic vs. Chili Paste with Garlic
- ISO ideas for healthy breakfasts for DH
- Help with Substitution for Udon Noodles
- Dairy Hollow Cookbook
- recipes using bread flour
- Shireen Palow - CL March 04
- Anyone know about rosettes or timbales?
- Tiger Shrimp
- Calphalon and Kitchen Aid on Friday Sale!
- ISO: Reviews for Pastry Chefs desserts in BA-February 2004
- What to make with pancetta
- Cheese question.
- Uses for oat flour?
- Cooking for the In Laws
- Apple Crunch Pie: Thanks Peggy!
- Just how do you get those eggs into a braided loaf?
- Asparagus Salad with Toasted Walnuts and Goat Cheese F/W 4/04
- Zucchini Gratin with Gruyere Cheese - F&W 4/04
- ISO Light Carrot & Raisin Salad
- Suggestions for make-ahead lunches?
- Need Pita Bread Recipe for Chicken Souvlaki Salad (June 02)
- Please Help My Bananas Ripen!
- Help! Wendy's Merlot pot roast done 2 hours early!!
- menu help-
- Mail Order Maryland Crabcakes
- Review - Chicken Fried Rice With Bok Choy
- French Toast Souffle Help
- Ceres Mango or Youngberry Juices?
- Real Simples 10 ingredients 30 meals
- community cookbook-HELP!
- Reheating Fish?
- It's here! CL-4/04
- Review Thai Style Pumpkin Soup
- Uses for PILONCILLO (Mexican Sugar)?
- What's Your Favorite Way To JAZZ UP Cornbread?!
- What kind of CAKE should I make?
- Remember the "Can't Leave Alone Bars"? Do you like peanut butter and chocolate?
- before i mess up my mangos
- ?How do you freeze your chicken stock?
- Rev and recipe:Double Dark Chocolate Cupcakes with Peanut Butter Filling
- Cooking With Alcohol Supper Club
- Does anyone else think the March issue was a real winner??!!
- I want to roast a turkey.
- Rev: Sweet Potato Gratin, Parm. Crumb Broccoli from Real Simple
- It’s almost matzoh ball time!—Question
- Dishes with eggs??
- Hard candy recipes
- Baked Black Beans w/ Crusty Cheddar Topping - YUM!!
- How far ahead of time can I make chocolate dipped strawberries?? What about meringue?
- Bean Thread Help!
- Thanks Lori and Jewel.
- New FoodTV Show!
- Review - Wild Mushroom Lasagna with Goat Cheese Sauce
- Focaccia
- Pork Mojo BA 4/04 & Aw Maw's Potatoes CL 3/01
- So tell me about cooking/stuffing a Pork Crown Roast
- "Dream Dinners" coming to suburban Boston area
- ISO: Recipes from Woman's World Magazine 3/28/04
- Cream Cheese Coils
- Speaking of quiche...
- Two cakes tempting me
- Dinner and a Movie ideas?
- Whiskey Steak with Mushrooms-CL-94
- Roast Chicken Chimichangas-CL-4/04
- phyllo dough question
- Rev: Spinach & Pepper Pita Pizzas
- Rev: Warm Pralines 'n Cream Muffins
- Strawberries and Cream Parfaits - EW Spring 04
- Rev: BA's Fried Banana Ravioli with Vanilla Custard Sauce
- Fresh Green Salad with Citrus Vinagrette - FW April 04
- This might sound gross, but it's really good!
- Seeking inspiration...
- Does anyone have a recipe for "No Measure Bars"?
- Has anyone tried the pan seared cod with basil sauce?
- Altering Recipes
- KA food grinder
- Cashew Chicken Salad Sandwich-CL-4/04
- tuna salad?
- Simple Roasted Chicken for Salads
- Pork Chop Recipes
- "at the chefs table" PBS show
- REV: Hearty Sour Rye Bread Jan/Feb 04
- ISO: sourdough bread recipe that's not TOO sour
- King Arthurs New Age Washington Pie
- Making Chicken/Turkey Stock
- Bar-B-Q Trout
- Chocolate Covered Strawberries
- What's the best way to cook and shred chicken?
- Vegetable to go with Tilapia and Wilted Spinach
- Southwestern Roasted-Veg. Couscous
- Wedding Supper
- REV: Fire-Grilled Pork Chops (CL 4/04)
- Rec. to share: Pork Chops Braised with Cider Vinegar
- Do you guys ever post reviews on the home page for CL?
- Jam Recipes?
- Tuscany Bean Soup
- Polenta
- Master cook 7.0 vs. Cook'n with Betty Crocker
- ISO your favourite sourdough recipe that's not bread
- What do you do with a Cactus Pear!?
- Fresh Strawberries for the pickin'
- Vermont.... help me plan my weekend. PLEASE!!!!!
- Silly flour question
- Mint Chocolate Chip Muffins
- ISO - LIGHT Recipes for Pesto
- Easter Menus Anyone?
- What is Your Favorite Slow Cooker Recipe?
- ISO: Don Mauers Tuna Noodle Casserole
- Price of butter
- HELP!! Need Metric Conversions for Recipe
- I'd Like to Know....
- Passover/Easter Fusion
- Recipe to share from eating well
- Polenta w/ Smoky Mushroom Ragout - 4/04
- Cajun/Creole theme help please
- Gourmet 4/04 is here!
- Tampa Supper Club Reviews - March
- Sweetheart Rose Cakelet Pan (Williams Sonoma)
- Phyllo Pastry Query
- Peninsula Hotel Fresh Fruit Mini Tarts
- Raspberry-Almond Muffins-CL-4/04