- Chicken with Citrus and Sweet Potato and Carrot Tzimmes-CL-4/04
- wine to serve with posole?
- ISO: Fruit dish for bruch
- Need help w/ camping (sort of) menu
- Gourmet 04/04 Inside-Out Carrot Cake Cookies
- Recipes to Share
- Help! Last minute meal for new mom!
- Banana Date Flax Bread recipe?
- Need help with Antipasto Kabobs
- Need help with Antipasto Kabobs
- ? re: CL Cheesy Beef & Rice Casserole
- Recipes and Reviews from Light and Easy Baking
- Living Cookbook vs. MasterCook
- recipes for Skate??
- April code for Southern Living?
- I bought another saucepot from Amazon
- Popovers 4/04 - Mine didn't pop over!
- Rev:Indonesian Pork Tenderloin CL 5/94
- sherry
- Teapot Cake
- I can Freeze a ham, right?
- Minted Raspberries
- Mint leaves... ISO suggestions for use
- Review BA Pasta Rustica
- Muffin Top Question
- Rev: Foster's Market Killer Pecan Sticky Buns
- Review: Chicken and Rosemary Dumplings - CL 4/04
- Looking for Barefood Contessa apple crostada
- Rev: Chocolate Caramel Brownies
- Charlie Trotter Experience, long
- Anyone from Houston?
- What's cooking next week?
- Just have to share my success in the kitchen last night
- Can I freeze Low-Fat Buttermilk?
- Favorite Alton Brown recipe?
- GERTDOG! ?? on cashew chili
- Want to re-create a banana dessert I ate at a restaunt
- Favorite light cheesecake recipe?
- What are you having for dinner tonight?
- ISO Superfast recipe
- Barley in a rice cooker???
- How does the CL Complete Fettucine Alfredo Reheat?
- Need prayers and casserole recipes
- April C/L Disappointing
- CL 1994 cookbook recipe needed
- Rev: Apple Streusel Wheat Germ Muffins
- What have you NEVER made?
- Rev: Roasted Corn and Garlic Souffle 4/04
- freezing food with sour cream in it?
- Coffeemaker cleanliness question
- Coconut--Mango Sorbet
- Review: Old Fashioned Apple Crisp - Barefoot Contessa
- A few questions about Lemon Bars...
- ISO Raspberry Bownies
- Favorite Veggie Receipe
- My first cake failure
- Nigella's Chocolate Fudge Cake
- Recipe to Share: Mustard-Roasted Salmon with Lingonberry Sauce (BA 3/04)
- JHolcomb is a GENIUS!!!! (Triple Sesame Asparagus CL 3/04)
- ISO: quick and easy chocolate dessert recipe for tonight!
- Any ideas for sirloin steak tips?
- Rev: Balsamic-Glazed Pork Sandwiches
- Seeking Advice re Alton Brown Chocolate Chip Cookies
- Need sugar help quick!
- I am a MC loser!
- Wedding cake frosting
- Question re Emeril's Choc Bread Pudding w/ Spiced Cream
- Fresh grated nutmeg
- what do you do when a family member doesn't like something and you do!
- ISO of a review for the Pork and Chestnuts from the Jan/Feb issue
- Fresh Cherries question
- ISO recipe for Neilson Massey Chocolate Chip Cookies...
- inspiration for taking lunch/dinner to work
- ISO: Your fav recipe using vanilla....
- James Peterson's "Vegetables" cookbook
- Good Eats Australia
- Ultimate chocolate pudding
- recipe for bread basket
- ISO Rasberry lemon pudding/cake
- Clear liquids...ideas?
- Favorite Rice (Preferable Brown) Receipe
- ISO Your Favorite/Best Whole Wheat Sandwich Bread Recipe
- Penzey's
- any websites for making a grocery list?
- Salmon with Roasted Cherry Tomatoes -- CL 4/04
- ISO Chicken Stroganoff
- Need a margerine recommendation
- Edible flowers???
- Interesting FInd
- freeze queso fresco
- Any suggestions for cooking broccolini?
- kincaid's oven baked chicken dijon???
- Freeze then Bake, Bake then Freeze???
- blazedog
- Safety alert from Southern Living
- Need recipe ideas for spiral sliced ham
- Apricot Glazed Roasted Asparagus - April 04
- 5 very ripe bananas...what should I do with them?
- REV: Spaetzle Baked with Ham and Gruyere Apr 04
- Review EW Sizzled Citrus Shrimp
- ? macaroni and cheese with sour cream
- ?recipe for Chocolate Texas sheet cake?
- Help. Twice-baked sweet potatoes. I'm improvising
- Thai Shrimp Rolls with Julienne Vegetables
- Cardamom Carrot Cake
- Rev: Rick Bayless' Mexican Chocolate Streusal Cake
- Making Simple Sorbet at Home
- Guidelines/Tips on Freezing Leftovers?
- Advice From A Strawberry Fiend
- Questions about Spectrum
- ISO lemon fondue recipe
- Reviews from my Basement Kitchen!
- How long will light coconut milk last?
- What's in "All that Jazz"?
- Bell Pepper and Tomato Penne with Meatballs
- Chicken and Soba Noodle Soup-CL-4/04
- Substitution of Yogurt for Sour Cream
- Misc reviews
- Buying new set of knives
- suggestions for fund raising dinner dance?
- Recipe - Black Tie Bars
- Susan Branch Books
- your kitchen sponge
- I made up a recipe
- ISO: Polynesian Theme Desserts
- Contribute to my master list of healthy snacks
- Gail and other Cuban-minded people....what to serve with Gail's Puerco Asada?
- WOW-Amazon bottom of the page sale items
- lamb?
- Greek Greens and Sweet Onion Pie---make ahead?
- Are there threads out there about new patios?
- I made Alton's meat loaf today.
- Question on Bass
- Re-freezing meat?
- Who are you?
- Rev: Chicken WIth Caramelized Onions CL 05/95
- Review: Thai Beef and Radish Salad 4/04!
- Rev: Chocolate and Peanut Butter Cookies 4/04
- How long do chestnuts last?
- Review: White Chocolate Creme Brulee
- Does anyone have these cookbooks?
- Review: Three-Grain Risotto with Asparagus Spears (4/04)
- Sides for Crawfish Boil?
- Get out and get your asparagus!!!
- Ooops! Double post!
- matzo meal question
- Matzo Kugel Question
- Lasagna Rolls with Roasted Red Pepper Sauce & Mushroom and Parmigiano Bruschetta
- ISO the PERFECT trifle
- Your best cookie jar cookies......
- Post Your Favorite Matzo Meal Recipes here!
- Salsa Chicken - April 04
- Questions about using rhubarb
- ISO Roasted Garlic Cream Sauce
- What Should I Do With Crystalized Ginger?
- best way of storing matzoh crunch until seder
- Overabundance of Red Peppers - Suggestions?
- Top 10 Dare Devil Dishes
- anyone ever bought from this company in florida
- East african braised chicken
- Baked Ziti With Turkey Meatballs
- What kind of wine
- Question Regarding Mexican Saffron
- Mini Quiche Freezing Question
- Time for March Hits!
- April's Pasta Primavera
- a touch of humor
- mmmmm, honey!
- Rev: Ham and Asparagus Frittata (CL 4/04)
- Another Ina Adventure
- Question re vacuum sealers (FoodSaver, etc.)
- Rev: Passover Baklava Cake 4/04
- Icebox Rolls alert
- Help With Menu Planning
- Rev: Shrimp-and-corn soup, CL COMPLETE
- Mediterranean-Style Poached Eggs-4/04
- Easter Brunch Ideas?
- ISO - Boneless Chicken Thigh Recipe Recommendations
- ? re: Taco Rice Casserole
- What to do with a whole artichoke??
- Anyone try the Matzah Buttercrunch?
- Ignore
- ISO: Penang's yummy Malaysian veggie dish
- Code for this month
- How big are your chickens?
- Anyone purchased fundraiser pizza kits or cookie dough?
- Nutritional Scale
- brownulated sugar
- Barley-Black Bean Burritos - Slow Cooker
- ISO: Spring Pea or Carrot Soup Recipe
- Fried Men
- What are "mint meltaway candies"?
- Chicago CL Demonstration April 21
- There's that Lynn B again.....
- ISO - My Bubbe's Butter Sugar Cookie Recipe
- Oatmeal Cookie question...
- How do you handle your cookbooks??
- Review Baked Chicken Rolls with Cheese
- April Muffin thread
- ISO Avocado Tomato Salad
- Rev: Blue Cheese Veal Chops
- ISO: Recipe for "Banana Split Dessert"
- Does celery freeze well?
- What the heck do I make?
- Spicy Chicken Pasta- CL 4/04
- Rev: Fennell, Orange and Parm. Salad CL 4/04
- Bread BIble Flour (King Arthur) for baguettes
- April Fools Cake
- SS Mandolin on sale at Chef's!!
- Sara Moulton's Shredded Carrot Recipe
- Looking for a quick/easy lemon dessert for tonight
- Caution! Exploding roll recipe from SL
- kosher salt or table salt?
- freezing pizza dough
- Schedule change on TV Food Network
- Menu for Life of Pi book discussion
- Strawberry cake, recipe?
- Seeking Champagne Punch recipes
- bison pot roast?
- Two recipes to share.
- Please - need quick help w/ Spiced Apple Cider Muffins
- ISO your favourite ricotta recipes
- Passover Pecan Bars
- CL on Sara's Secrets 4/1/04 7 pm est
- I am sorry - ths post is for the BA Lemon Tart?
- VERY Curious about "Low Carb" Pasta???
- ISO: 12 or 14 layer chocolate cake recipe
- What's cooking - week of 4/2
- Seder Dinner Preparation
- HELP!! Need Recipe Fast-Rice Krispie Type Bar
- Let's Roast Asparagus
- Where would I find brine packed green peppercorns?
- Any subs for FF Sweetened Condensed Milk?
- Speaking of Roasted Tomatoes....
- Amazon Friday Sale?
- need ideas - gluten and sugar free dessert
- Awesome-sounding cookies!
- Asiago cheese?
- Which brownie would YOU bring?
- Calphalon Grill Pan Question
- question re: whole wheat pancakes
- Do you prefer a mixer or food processor for kneading bread dough?
- please help with bread problem
- Can I freeze soup with cheese and sour cream in it??
- Cocktail Shrimp???
- KA Food Chopper...any opinions?
- Quick: Cake Mix Question - make it more dense?
- Bad Luck With Dates - Is It Me?
- Thai-seared tofu from 1997
- preparing lemongrass