View Full Version : Great Food
- Oatmeal Spice Cookies
- Horror Cake
- In praise of my Oxo corkscrew/wine opener
- April Bread Thread
- Need Help w/Rice!!!
- Has Anyone Made the Passover Chopped Layered Salad - 4/04 ??
- A wine bargain!!
- Iso Orange-Pecan Tea Bread Reviews
- Need help with cake decorating
- MC question
- Cooking Pasta With Oil - Question
- ISO - Blueberry Crumb/Streusel Cake
- Advantium oven owners?? thoughts
- ISO: Cupcake Filling Recipes
- ISO: Farmers Market Links in 4/04
- Question re Matzo in CL Passover recipes
- Question about Claypots and Tandoori Chicken
- Passover Candy -- !!EASY!!
- Little Bit! lemon brownies
- Extra Pork Tenderloin to Cook
- Help! My food processor is stuck
- New Zero Grams Trans-Fat Crisco
- Opps - no need to read this post!
- Need help making Tandoori with Penzey's blend
- Coconut Tiramisu
- Yum! Homemade Irish Cream!
- Picnic Menu Ideas?
- Pam's import assistant instructions
- Home-Made Hot Chocolate Mix?
- The In-Laws are coming! The In-Laws are coming!
- Rev: Roasted Pork Loin w/Apricot-Rum Sauce
- Mushroom Barley Soup
- Easter dessert?
- do you have an eggstractor?
- Do you have a recipe for this type of curry?
- WW Vegetarian COOKBOOKS
- Roast Chicken with Paprika Sauce and High Roast Asparagus Recipes
- regular bread recipe dough in bread machine question
- ISO - Recipe for Not So Good Asparagus
- Embarrassing question about Black Beans...
- Psycho chicken is in the oven and the place smells wonderful!
- Dairy-free recipes for new mom needed!
- Food for Acid Reflux
- ISO King Arthur Lemon Bread Recipe
- Pan-Seared Pork Chops with Molasses-Plum Sauce
- Review: And I am no longer a Polenta virgin
- Matzo Buttercrunch - CL 04/04
- Deborah Madison to be in Des Moines, IA
- ? about Alton's Outrageous Brownies
- Fried turkey help - search impaired
- Storing / Freezing Cake layers?
- Sweet Onion, Apple and Chicken Salad
- How do you feel about grocery shopping?
- Wild rice question
- Misc. reviews from the weekend
- Bought any good dessert books lately?
- REV: Berry french toast CL 4/04
- seeking inspiration
- What cuisine would you like to learn more about
- Subbing fresh for convenience products
- Grapefruit coming out of my eyeballs
- ISO - Recipe for Thai Basil
- Why am I always cleaning the inside of my kettle?
- What to do with a lot of garlic
- Calling all bread makers!
- May 04 Bon Appetit
- Sauce for Poached Salmon
- I hate to ask this... does anyone have a good cake mix recipe?
- If you could only eat vegetables for a week...
- Easter Brunch
- The most luscious lemon bread!!!!
- Greek Meatballs from Prevention
- What is the loneliest piece of equipment in your kitchen?
- My new favorite comfort food!
- Can you tell me what this is??
- Website
- A pork frame of mind...
- Rev: Rosemary and Pepper-Crusted Pork Tenderloin
- ISO Maida Heatter Cheesecake Recipe
- Remind my why I bought bananas?
- ISO: OMG salad/side dish
- crown pork roast question
- Oven-Braised Cornish Hens with Cider Vinegar and Warm Vegetable Sauce-CL-4/04
- Rev: Jamaican Pork Tenderloin CL 05/94
- Chicken & rice recipe to share
- Brunch menu: How does it look?
- need suggestions for egg shaped cupcakes
- Lobster Codcakes with Red Cabbage Slaw and Fresh Basil Dressing - Bobby Flay
- Using reserved marinade.....
- How do you store leftover onion(s)?
- Colored Powdered Sugar???
- Anyone made the Radish Slaw (4/04)?
- Popovers - 2 CL versions to choose from!
- Anyone Try the Key Lime Cheesecake Yet?
- Please help me verify a recipe...
- Storing red miso (soybean paste)
- ISO WW recipe for dressing for Apple Salad
- Can you adjust the spiciness of a dish after it's cooked??
- Easy Spring Frittata Recipe
- outrageous brownie help needed
- Anyone remember using apple jelly in a recipe?
- Need Major Help With Cookie Boquets
- IS0 - Cheesecake Recipe Recommendations
- Rev: Honey Glazed Scallops-Weber's Big Book of Grilling
- ISO artichoke lemon pesto
- Tyler Florence fans
- N-M Choc Chip Cookie problems
- ISO cookbook for a cooking newbie
- Ice Cream Desserts
- Cranberry Sweet and Sour Pork-pilgrim719
- Decadent Dessert for 2?
- Easter side dish help!
- Favorite Kashi products?
- Ham/Easter menu advice
- What can I make with.......?
- Eating Well's Fish Guide
- Rev: Eggplant, Tomato, and Smoked Mozzarella Tart (CL 4/04)
- I have 1/2 lbs of ground turkey!
- Strawberries, strawberries, strawberries :D
- Strawberries, strawberries, strawberries :D
- Candy Eggs
- Easter cake advice
- Scallop potato question
- Help me use up my oranges, please!
- TURKEY LEG!!!! Now what?
- Recipe Review: Greek Pasta Salad (April 04)
- baba ghanoush, take 2
- Now what do I do?
- Do you have 'unique' recipes
- Two Mexican Recipes to share
- ISO: Penzey's Twice Baked Potato Casserole
- Delicious, simple sauce
- Rev: Salmon with roasted cherry tomatos CL 4/04
- Gooey Apple Cake - Didnt Work
- Grilled Stuffed Portobello Mushrooms
- Non-fishy fish?
- I'm a failure....
- Hungry for hummus
- Lemonade Layer Cakes
- Whole Foods Bulk Bins
- 7 layer salad recipes
- UGHH if one more of my kitchen tools gets used for
- Potato Gratin with Goat Cheese & Garlic - CL
- Cooking Light Complete 2000
- new here, stupid question
- make ahead breakfast recipes
- pavlova cake with a twist?
- Anyone own the Magnolia Bakeshop Cookbook????
- Review: Mediterranean Shrimp and Pasta - 4/04
- Help with feeding a crowd.
- Review: Fennel, Orange and Parmigiano Salad - 4/04
- Tofu, Broccoli and Tomatoes with Curried Peanut Sauce
- ISO Best make-ahead french toast for Easter brunch
- ISO: Dacquoise with Mocha Sauce
- Anyone ever try Tamale Molly's tamales?
- Have you ever cooked a rump roast on the rotisserie?
- kindo O/T but still about food
- Northern Calif. March Supper Club Review - "Green Cuisine" Theme!
- Bread flour for pie shell?
- Blue Cheese Sauce
- post counter
- Rev: Barley, Aspargus & Mushroom Salad (EW, Spring )
- Need menu inspiration for Easter!
- Choosing the right ham.
- Anyone Made BA 04/04 Lemon Bombes?
- What's Cooking - Week of 4/11?
- ISO: Appetizer (again) with several stipulations
- What to serve next to mac& cheese?
- ISO Crackers w/o Partially Hydrog. Oils
- jennie-o turkey sausage nutritional info
- Mail Order Food
- Help! Need a dessert for tonight!
- Speaking of ham....salt-cured?
- Anyone have Cooks Illustrated Recipe access?
- Shaping dinner rolls
- need recipe for green peppers
- NY Times Jewish Cookbook...thoughts?
- Collency - Thanks for the tuna recipe!
- Quick Clam Chowder with bacon and Bell Peppers
- Dessert help needed....
- cocoa vs. dutch processed cocoa
- Rev: Scallops with Cucumber - Horseradish Sauce 4/04
- ISO Mustard Oil
- What's your favorite potato side for a nice dinner?
- Recommendations for Bake Sale
- Tarragon Substitution
- Strawberry Margarita Sauce
- Hard boiled egg time! (Happy Easter!)
- Bloody Mary Recipe
- How long should I keep defrosted meal in the fridge?
- recipes with blood oranges
- recipes with blood oranges?
- Graham Flour and Whole Wheat Pastry Flour
- Omg - 9 Sticks Of Butter In One Recipe!!!
- What bread and/or wine with bleu cheese and pears?
- ISO: Easter main dish or dessert ideas
- Herbed Pork With Sauteed Wild Mushrooms
- Wish me luck-- PMS + Easter goodies= ack!
- Shrimp Ceviche -Rev
- Balsamic Pork chops- yum!
- ISO your favourite recipes using a grill pan or cast iron pan
- Ellery....Brownie Research?
- We Planted our Herb Garden
- Smothered Sirloin Steak with Adobo Gravy
- Any Easter Cooking Disasters?
- What would be a good gift for new mom?
- Your Winners and Losers from Easter/Passover
- Could you write a cookbook?
- love your appliances?
- Post your ham recipes here!
- What temp. do you cook fish in the oven?
- Anyone have these chocolate books?
- Pork Loins
- ISO: leftover ham recipes
- Strawberry parfait from 4/04
- Need to hear some bad cooking stories
- Misc EW reviews
- What do you make in your cast iron pans?
- I give up on pizza crust
- rev: Seared Tuna Salad w/ Lemon-Caper Vinaigrette
- Amazing...
- Wasabi mayo - what to use it on?
- Turkey stock coming out of my eyeballs (!!!!!!)
- Do you budget $ for food as a necessity or hobby/entertainment?
- Rev: Pasta with Asparagus, Lemon, & Prosciutto (April, 2004)
- are beans a vegetable?
- Menu help needed
- Rev: Chili Mac-CL Superfast Suppers
- Making pasta article from CL?
- ? re CL's Lemon Swirled Cheesecake
- Terrytx - Help re lost WW tamale pie
- how to cook leeks?
- Crushed Ice for Cocktails--help!
- Recipe to share: Green, Green Noodle Soup
- Thanks Gail!
- Has anyone tried Beef Cooked with Carrots, Onions, and Dried Plums from April CL?
- Has anyone catered a wedding as an amature?
- Misc. Reviews and comments
- Quick question about Roasted Red Peppers...
- What cut of beef is Beef Stew Meat?
- Rev: South Pacific Shrimp - EW Sping 2004
- Anyone have the new Imus Ranch cookbook?
- My favorite summer cookbook
- unprocessed wheat bran question
- My 1st Carrot cake: Thanks Funnybone!
- Looking forward to leftovers
- Creamy Italian Chicken Fettuccine
- Why can't I get correct MC nutritional info???
- CL Matzo Ball Soup 4/04
- Anyone tried Jardine's Salsa or Shotgun Willie's?
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