View Full Version : Great Food
- Rev: Jerk-Style Chicken with Island Rice, May 04'
- batali or morimoto
- Good Cookie or All-American Cookie Book?
- Reviews from the weekend
- leftover london broil and brown rice
- WW TOT Spicy Orage Beef recipe on-line?
- Rev: Chicken with Citrus-4/04
- ISO Punch Recipe
- It's Cake Time Again!
- REV: Peanut Chicken Soba Salad
- REV: Gazpacho Salad with Tomato Vinaigrette (5/04)
- Grilled Cornish Hens with Apricot-Mustard Glaze (May 2004)
- Chickpea Salad
- Help with instant potatoes!
- ISO kid-friendly baking/cooking project
- Favorite Green Salsa
- Attention Houstonians! New Farmer's Mkt in Midtown
- Question on Creamy Shrimp/Corn bowl 5/04
- The guys at the office ate up my chocolate mint cookies
- Kabobs?
- Is there something weird with this recipe?
- Heard of "The Apprentice"????
- I grilled pizza!!!
- Rev: Vegetarian Reuben with Russian Dressing (EW Spring ' 04)
- Mojo Marinade
- Terry Conlan Rocks!
- Kentucky Derby Menus?
- Rev: Cafe con Leche Cream Pie (5/04)
- Rev: Chicken with Chunky Pepper Sauce
- Afternoon Tea Menu - success
- Rev: Spiced Shrimp with Avocado Oil
- Help, too many limes
- ISO: Cook's Illustrated recipe for Cream Cheese Brownies
- Bad Gorgonzola
- Thai-style pork stew...in a skillet
- Alton Brown in Atlanta Saturday
- Pork Tenderloin in Phyllo-5/04
- What's for dinner tonight???
- Rev: Tex-Mex Beef Tacos (05/04 CL)
- WW Brownie Recipe
- It's the best chocolate ever and I don't care that a bar costs $3.29
- Apple and Horseradish—Glazed Salmon - anyone tried this?
- If I were to hypothetically splurge and do Real Thing fried chicken....
- Argh! Refroze salmon by mistake. How bad will this be?
- Is there a difference between soy sauce and soya sauce?
- What's Good at Great Harvest Bread Company?
- Measuring cool whip
- Coincidence when planning meals?
- Unusual liver recipe to share
- Grilled chicken salad with feta and cucumbers CL 4/04
- ISO: Quick salsa recipe
- Chicken Avocado Melt
- dinner party ideas/questions
- Strawberry Chiffon Pie
- Rev: Fig and Chile Glazed Pork Tenderloin
- Recipes for pork shoulder roast?
- Rev: Asparagus Carbonara FC 5/04
- Real egg vs. egg substitute
- Rev: Cajun Garlic Pork Roast - CL 5/04
- Rev: Rhubarb, Pear & Apple Compote-CL 05/04
- Ack! Forgot about potluck tonight!
- Recipe Review: Chicken and Couscous Salad (May '04)
- Wild Mushroom Pizza with Truffle Oil (May 2004)
- Rev: Coconut Curry Shrimp Cakes (CL May '04)
- Question re Thawing Meat
- REV: Lamb and Two Cheese Quesadillas - FW 05/04
- Rev: Mascarpone Pudding with Plum-Rhubarb Compote (EW)
- Looking for a CL Thai Coconut Soup recipe
- I need ideas of food to serve for dd's 13th fiesta themed b-day party
- Help me with my birthday menu!
- Goat cheese nirvana
- Rev: Chicken Dunsyre BA 5/04
- Pasta Facts
- What to order at a Spanish restaurant?
- Rev: Green and White Salad with Blue Cheese Dressing - 5/04
- Penzeys delivery time...?
- Banana pancakes!
- rev: Savoury Chick Peas
- I need a substitute for mushrooms
- The Cheese Tray; or My Dinner
- Pork Chops for 2 with Onion Marmalade
- ISO: Good places to eat in Chicago (asap)
- Angel Food Cake, failed experiment.
- Superfast Suppers Review
- How many appetizers?
- Review - Papaya Lime Soup - 5/04
- Review - Citrus Salmon with Garlicky Greens - 5/04
- Appetizer for shower, make before?
- Seared Scallop Salad
- What to do with andouie(sp?) sausage?
- need help with italian sausage pasta recipe
- Help! If you only had 25 minutes...
- Help me brainstorm: Elegant (but Easy) Entertaining
- Digital probe thermometer recommendations
- All-Purpose Southwestern Corn and Black Bean Salad-CL-5/04
- Cider!
- Adventures in Ice Cream Land
- April Supper Club Reviews
- Green Enchiladas with Crab (CL, May 04)
- Help!! Sub for mayo
- thoughts on Mozz. versus provolone cheese
- Jiffy Meal-in-a-Bowl Soup (a.k.a. soup with scallops & shrimp)
- NC BBer's - Morimoto at Southern Season
- How to grill chicken when I don't have time to marinate??
- Cuisine At Home
- ISO: Fragolino
- Demarle products?
- New cookbook from Cook's Illustrated
- Chile Rellenos casserole
- Aidell's Sausage
- ISO Black Bean Burgers
- Suggestions for NY dining
- Favorite dishes that are assembled
- A delicious -and pretty- cold soup for you
- Thank you Kathryn! Marinated Strawberry Orange Salad
- Nigella's new Book!!!
- Rev: Rhubarb Sorbet (CL May 04)
- Not one but TWO menus for review
- Bakers - HELP quick!
- Rev: Apple & Horseradish-Glazed Salmon
- Rev: Rachel Ray Chicken Cacciatore Subs
- Ideas for: Moon and Stars Kids Cake
- Classic Cinnamon-Nut Coffee Ring
- What's everybody making for Cinco de Mayo?
- Cinnamon-Bun Bread
- Lemon Spaghetti
- Bridal Shower Idea - Breakfast atTiffanys
- Bagels..mmmmmmm
- How do you make a meatloaf sandwich?
- vegetarian-izing a dish
- What's cooking for the first week of May?
- Restaurant review threads?
- ISO - Recipe Using Char Siu Sauce
- Good Cook got me again
- New FoodTV Shows
- Baking a wedding cake, need some advice
- Cinco de Mayo
- Awesome Chicken and Bowtie Pasta Recipe!
- Need pan recommendations...
- shrimp help fast
- anyone heard of this product yet? Tried it?
- ISO Chocolate icing/frosting recipe
- Andrea Immer's Site
- Rev: Vegetable Cheese Melt
- Review Hoisin Broccoli Chicken
- Take Our Tonight recipe reviews Help????
- yucky chicken broth
- Cinco de Mayo Celebration
- Pasta with Maple Mustard Chicken
- Ingredient Substitution
- Kibbie
- Rev: Pizza Frittata (May 2004 CL)
- Eating Well Chocolate Chip Cookies
- need centerpiece idea for wine party
- Question about millet
- If I'd known trout was this easy...
- Rev: Green Chile Sopes with Chipotle Mayonnaise and Shrimp and Pineapple Slaw CL 5/04
- Beef cooking question.
- favorite mango chutney brand?
- Granola Blonde Brownies
- Need Italian Appetizer please!
- Luna Bars--76 cents
- May Muffin Thread
- Strawberries and Oranges with Vanilla-Scented Wine
- psycho chicken
- ISO: favorite Mexican meal
- Rev: Garden Salad with Citrus Vinaigrette 5/04
- Please help me with (using) jam/jelly recipes!
- Is the BB Cookbook ready yet?
- REV: Walnut-Chicken Fettucine (5/04)
- Rev: Jerk Style Chicken May 04
- Rev: Lemon-Basil Risotto with Tomato Topping CL 5/04
- Rev: Filet Mignon with Red Currant-Green Peppercorn Sauce
- Chicken and White Barbeque Sauce????
- Ideas Needed for dish for new mom
- Cuisine at Home Magazine
- ISO Butternut Squash recipe
- Need restaurant suggestions for Hilton Head
- website for candy from when we were a child
- Opinions On C/L May Exotic Oil Recipes
- Please help a friend do research for a potential investment
- Grilled Cornish Hens with Apricot-Mustard Glaze-CL-5/04
- picks and pans?
- Cook's Illustrated Mac'n Cheese
- Mother's Day Menus?
- Review - Potatoes with Spicy Cheese Sauce - 5/04
- CL Supper Club Event in Phila/ June 3rd
- ISO: Curried Tofu and Green Beans - Everyday Food
- Rev: Apple-Cream cheese Strudel CL 5/04
- Mastercook--Low Carb
- Need ideas for prom menu!
- Need an appetizer idea to complement fajitas
- Healthy Adult Happy Meals w/pedometer??
- Ack! Inlaws coming for dinner, need dessert!
- How would you cook 60 hotdogs?
- Help with non-PC food ideas
- ISO Roasted Corn on the Cob Recipes
- Digital scale
- Recipe reviews
- ISO - Recipe for Kohlrabi
- Quick KA Mixer question....
- Why did I buy Fontina?
- Quick Cheese Question
- bbq steak side dish ideas
- A very un-foodie request
- Rhubarb Pudding Cake
- Veggie Life?
- Hummus
- Northern VA CSAs - any input?
- KA Mixer Owners, have you seen....
- walnut oil vinaigrette
- Office Cinco de Mayo
- Luau Theme?!?
- So, whadd'ya think of the May issue?
- CAL BB'ers-I found gourmet oils
- Lost Recipe – Spring Gardinera
- iso :raspberry champagne sherbet punch
- ISO: Creamy Spinach, Rice Casserole
- Need a recipe....
- Replacing Almond Extract
- Has anyone made the Southwestern Succotash Pot Pie (April '04)?
- New oven!!!
- Making more than just rice in 1 pot
- Does this sound like a good dessert?
- Lunch out?
- Rev: Maple-Chipotle Barbecued Chicken Sandwiches (EF #12)
- Reviews of several different CL recipes
- skewer question
- Kohlrabi ????
- Have any veggie crockpot recipes?
- Southern Living's Beef with Ginger
- Cranberry Walnut Tabbouleh - May 04
- Need help with Mint Ice Cream recipe...
- Rev. Apple & Horseradish-Glazed Salmon
- Spring Strawberry Pie
- Help! If You Have the May 2003 issue and a Fax....
- Rev: Soba Noodles with Broccoli and Chicken (May 04)
- What's new on the cookbook ?
- Bob vs. the Blender
- Broccoli Salad (6/02)
- Insalata Pizzas (CL, May 04)
- Recipe: B&J's Pumpkin Ice Cream
- Bell Pepper Chicken with Feta Orzo (CL 5/ 04)
- Toasted Hazelnut Focaccia-5/04
- liquor and ice cream
- Eek! What happend to my cast iron skillet?
- Cornish Hen side-dish suggestions
- Wish List for Houston-bound friend
- "Cooking" by Calphalon - anybody know anything about this line?
- A good dry rub for baby backs?
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