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  1. Best Roast Chicken recipe please??
  2. Tried any "wow" salads lately?
  3. Nigella's Mini Raspberry Cheesecakes
  4. Yikes-no Herbes de Provence
  5. How many real eggs = egg substitute?
  6. Great online source for good stuff
  7. What's In Szechuan Spices?
  8. Which paprika?
  9. Cornish hens in the crockpot?
  10. Desserts for Wine Tasting?
  11. chicken breasts with tarragon caper sauce
  12. Thanks KBS!!
  13. Cookies that are too cake-y...
  14. Rev: Greek Grilled Chicken Salad-CL Superfast Suppers
  15. July 2004 recipes?
  16. Using chili sauce
  17. Madeleines
  18. Warning!! Very rich cake recipe! Not light!
  19. Shrimp Paella
  20. Review: Pork with Orange-Cumin Glaze - BA 7/2004
  21. Stir Fry - What's in yours?
  22. Need Party Help!
  23. Help with importing recipes into MasterCook for a Mac user
  24. Got suggestions for a picnic menu to impress the boss?
  25. Re: Spicy Sriracha Bread
  26. Half White/Half Whole Wheat Flour
  27. Fruit tart/pie dessert - HELP!!!
  28. Pillsbury Bake-Off Sausage Crescent Braid
  29. Banana Graham muffin??? Please reply soon!
  30. Stuffed Portobellos 7/04
  31. Lemon and White Chocolate Filled Scones
  32. What to do with Hot Banana Peppers
  33. Anyone ever order from Omaha Steaks?
  34. Help me use my leftover salmon tonight!
  35. Pork Chops for Supper
  36. Cashew Sesame Noodles (Epicurious/Gourmet)
  37. Do you pack your husbands lunch?
  38. Wasabi-Crusted Chicken Breasts
  39. cider vinegar in pasta salad?
  40. For baked pasta fans: Pasta Rustica with Chicken Sausage and Three Cheeses
  41. Zucchini-Spinach Bisque Jul 04
  42. Know of a Healthy Trail Mix
  43. ISO: dinners to help out a bereaved family
  44. How can I use my new curry powder?
  45. Ahi Tuna Burgers: anyone tried these?
  46. ISO: Marinated Grilled Mushrooms
  47. Last night's dinner
  48. What cheeses are in your fridge?
  49. Review: Chocolate Fudge Ice Cream from July '03
  50. do anything different if baking with soy milk?
  51. bourbon substitution?
  52. To our French posters: HAPPY BASTILLE DAY!
  53. Restaurant Supper Club Review
  54. Recipes with fresh sage
  55. Dinner Party Menu Question
  56. Super-Easy Summer Dessert
  57. Rev: Yogurt Marinated Beef Kabobs with wasabi aoli July '04
  58. IS0 - Recipe for Black Bean Garlic Sauce
  59. What Happened to My Lemon Curd?
  60. My Three Favourite Pies
  61. ISO Grilled Scallop Recipe
  62. Tea Towel Swap??
  63. New Bertucci's dessert: Fresh Currant and Berry Nuvola
  64. buttermilk question need answer ASAP
  65. Rev:Sweet-Curry Tuna Salad Sandwichs-CL Superfast Suppers
  66. ISO salad
  67. We're going vegetarian for a week--please help us plan our menus!
  68. Help! No chipotle powder!
  69. ISO Pumpkin and cream cheese recipes
  70. 7-11 outdoes Central Market????
  71. Chocolate "Box" Help
  72. Awesome Blueberry Pie
  73. Score!!!
  74. Cooking Club of America Members
  75. Our finest meal in China -a review
  76. Dinner Menu Review
  77. pan sauce suggestion for pork tenderloin + menu help
  78. Favor to ask & Recipe to Share
  79. Raspberry Blueberry Pie and Blueberry Website
  80. How to tell when garlic can be harvested?
  81. freezing raspberries
  82. ISO: Pizza Sauce
  83. Chicken Salad with blueberries
  84. Supper Clubs in smaller kitchens
  85. Question about white whole wheat flour
  86. ISO recipe from my childhood
  87. Help! Need Recipe Pronto!
  88. Rustic Tomato Basil Tart, CL 7/03
  89. Arnold Palmer anyone?
  90. Baking question or two
  91. ISO: awesome steak recipe with little to no marinade time?
  92. Cookbook Help
  93. Frozen Zucchini?
  94. is beefchuck underblade a good sub for sirloin?
  95. epicurious recipe: SPICY BRAISED CHICKEN WITH MUSHROOMS AND STAR ANISE
  96. CSA Shares?
  97. Have you been reading a cookbook lately? Which one?
  98. We got a Penzey's!!!
  99. Morning Beverage
  100. Question and Help with Mastercook
  101. ISO: Suggestions for simple birthday cake
  102. Butter Measurement Ques?
  103. sushi dinner party - need appetizer and dessert suggestions
  104. quik question about peeling potatoes to be mashed later...
  105. Which Tandoori Chicken?
  106. What's cooking - Week of July 16th
  107. Kid's lunch ideas
  108. Can someone enlighten me on ear infections and antibiotics??
  109. (yet another) question about Lindrusso's marinara
  110. Help with extra watermelon...
  111. ISO - Fabulous Strawberry Daiquiri Recipe
  112. Gyros ?
  113. speaking of Lindrussos marinara, another recipe idea
  114. "It's a bit runnier than you'd like"-- Cheese Tray III
  115. Bobmark I have a ?
  116. Didi Emmons cookbooks
  117. What is freezer jam?
  118. tomato salad recipe
  119. Amazon Friday sale
  120. bake sales
  121. Rev: BA Black bottom raspberry cream pie
  122. All-American barbecue sauce?
  123. Blueberry- Pumpkin Pound Cake 7/04
  124. Salad recipe to share: Island Pork Tenderloin
  125. ISO Cabbage Salsa Recipe
  126. ISO Great Beef Chili Recipe
  127. ISO: Reviews of Simply Colorado and Simply Colorado Too Cookbooks
  128. Chocolate Chocolate Chip Cookies
  129. Rev: Red Potatoes and Wilted Greens : Gourmet 12/96
  130. Rev: Watermelon, Arugula, and Pine Nut Salad : Gourmet 07/04
  131. Food Safety Question about raw meats
  132. Just bought bulk frozen fish fillets from Costco!
  133. Reviews (and recipes) from various sources
  134. An adventure in cake decorating: Invasion of the ladybugs
  135. Party Starters
  136. Help! cover recipe!
  137. Question about Lime Juice.....
  138. Rev: Watermelon, Fennel, & Parsley Salad (July, 2004)
  139. Melting Skor Chips - for Toffee Krispies
  140. YIKES! Spaghetti for 60 football players!
  141. Rev:Kung Pao Tofu Rice Salad CL 7/04
  142. Soft Tofu Salad, "Gourmet," 07/04
  143. Tomatoes and Basil Recipes
  144. Tomatoes and Basil Recipes
  145. anyone else have stuff they don't want to admit not knowing?
  146. ISO Baked Zucchini Side Dish
  147. Yeast Question
  148. How to make arrabiata sauce from Lindrusso's marinara sauce
  149. Creamy Skillet Potatoes - L&T Aug. 2004
  150. wine/dessert suggestions to bring to indian dinner
  151. ? for the Bean Queen (Phoebe) or other Bean Royalty
  152. ISO info on cherry guavas
  153. Sour cherries - do they really exist??
  154. Need ideas for very soft food...
  155. ISO Recommendations for Tried and True Rachel Ray Recipes
  156. It's tomato time - Gazpacho
  157. Wine etiquette question
  158. ISO: Muir Glen sauce substitute?
  159. must try drink: Summer Beer
  160. For those who've yet to have mastered...
  161. creamed corn
  162. ISO recipe thai chicken peanut noodles
  163. remember this recipe?
  164. ISO: Panzanella recipes
  165. Created anything new (for you) lately?
  166. REVIEW: Banana Raita, Rachael Ray 30 Minute Meals 2
  167. I threw out a July recipe...
  168. Rev: Dad's Chinese Chicken Wings
  169. Instant read thermometer recommendations?
  170. Rev: Spiced Blueberry Muffins July '04
  171. Kale Calzone Review
  172. Ideas for hot weather dishes?
  173. July 03 Pumpkin and Maple Ice-Cream Sandwiches...anybody tried these?
  174. Rev: Lindrussos (marinara) vodka cream sauce
  175. So simple, so yummy: Butterscotch Brownies
  176. Bobmark: Please repost or point me to the tofu egg salad you posted
  177. Anyone spotted August yet?
  178. Four New Blueberry Recipes to Try!
  179. ISO: Unusal Dessert Idea for Co-Worker Birthday
  180. Can you preserve mangoes? And how?
  181. Web Site Recipes
  182. I made WHOOPIE! this weekend!!!
  183. skill building thread?
  184. Cooking Technique-July 20-Pizza Dough
  185. Baking with Julia?
  186. EW Ice Cream recipes?
  187. Jeanne's $55 Ratatouille
  188. Review - Calorie Commando Spicy Orange Chicken Lo Mein
  189. Old Fashioned Potato Salad - WW Easy Weeknight Favorites
  190. How do you store muffins?
  191. Salmon with Pistachio, Basil and Mint Butter
  192. Old Review: Polenta with Fontina and Spinach from May 2002
  193. Creme Fraiche
  194. Marcella Goes to The Olive Garden
  195. Green Tea Cheesecake Recipe?
  196. Need help from those who know about babies/toddlers
  197. Cabbage Salsa Success
  198. Top Blade Steak
  199. Yay Alysha!!!
  200. Exercise DVD's
  201. Rev: Frozen Mocha Cheesecake
  202. The decade's 10 worst foods can make you sick, yet make money for makers
  203. Bitter home-brewed coffee
  204. Cheese Fondue Question
  205. Unexpected Egg Yolks
  206. Great chicken recipe to share!
  207. Menu help please!
  208. Ashed Cheese
  209. pork rib roast
  210. Menu Help for New Outdoor Kitchen
  211. Louisiana Crab Cakes with Creole Tartar Sauce (CL, July 04)
  212. On forgetting that garnish or finishing ingredient..
  213. Rev: Spicy Turkey Burgers BA 8/04
  214. Food for camping trip
  215. clam bake?
  216. Help me investigate Timber Creek Farms...
  217. Mexico City restaurants
  218. Peanut butter ...and...Tofu
  219. Cooking Technique - July 21 - Fudge
  220. ISO Chocolate Rad Recipe
  221. Dang Peas!
  222. Potlucks and Coworkers
  223. Breaking in a tempurpedic bed???
  224. Casual Gourmet Chicken Brats at Sam's
  225. Best Cookie Recipes Ever?
  226. tomatoes on their last leg
  227. What did/will you eat for lunch today?
  228. ISO: recipe for chicken salad w/ grapes
  229. I Can't Believe this Happened!!!
  230. Need help with ingredient substitution
  231. Lobster, Steak and. . . .
  232. What do you do when you crave potato chips?
  233. Are you familiar with this green bean recipe?
  234. Dessert recipes w/ chile
  235. BLT Bread Salad (CL, July 04)
  236. Food Saver question?
  237. Dress for dinner?
  238. cheesy hash browns???
  239. You can now drink your doughnuts!
  240. Your Favorite Pecan Pie Recipe?
  241. Question on my chicken stock/matzo balls
  242. Which Thai green curry?
  243. Help me resist W-S's sale...
  244. Fresh tomato sauce
  245. Rev: Millet Muffins with Honey-Pecan Butter (4/2004)
  246. We'll see what happens.......
  247. ISO Artichoke Dip made with green salsa
  248. Please Help
  249. Anyone have Ecuadoran Shrimp Seviche (6/04) in MC?
  250. Revew: Thai-Style Chicken, CL July 04