View Full Version : Great Food
- Sauted Chicken Breasts with Latino Citrus Sauce - CL June 2004
- Rev: Spiced Chicken w/Black-Eyed Peas & Rice (July, 2004)
- Rev: Edamame & Bean Salad w/Shrimp & Fresh Salsa (July, 2004)
- Desperation Dessert - Do You Do This?
- Last Minute Dinner at My House Tonight!!
- What's Cooking Week of July 25th?
- Wahh! Kitchen Etc. is going out of business!
- Success x 3 - Brine, Braise, & Kid Approved!
- Coconut-Lime Dacquoise with Raspberry Sauce
- Does Japanese Eggplant Need To Be Salted
- Does Japanese Eggplant Need To Be Salted
- Freezing Spinach??
- Southern Living Code
- Beet Cake w/ Cream Cheese Frosting
- marinate 15 minutes max?
- Spanikopita-help!!
- ISO Roasted Tomato Chutney recipe
- What do I do with this thing??
- marmalade and brunch
- Science Experiment??
- Summertime freezer meals?
- HELP!!! $40 for the week and low carbing....
- Has anyone ever mandoline-d their finger?
- Wine Tasting Journals
- Leftover salmon ideas?
- Thai Chicken Barley Risotto Query
- Hearty Fresh Tomato Salsa--CL 8/04
- Fresh Sage Anyone?
- Wine Bottle Conversion
- Can you re-freeze ice cream?
- Lost recipe, Gorgonzola Tart, ring a bell?
- Forgot to brine my ribs last night - should I use my FoodSaver?
- Fitness mag Pizza Party
- What do you do with...
- Any suggestions for
- Bridal Shower Sweets
- oven-fried eggplant
- Need recipe for almond roca.
- Anybody Make the Lemon Cake from July BA
- Favorite Oatmeal Chocolate Chip Cookies?
- Could anyone please tell me
- Just bought the Complete CL Cookbook!
- Biscuits and Gravy Recipe?
- Gingerbread men help please!
- Mind-blowing Meal (Long Post)
- ISO: MS Living - Rocky Road Pie
- Yikes! - Mexican Chocolate Cake in August issue
- What to do with a mistaken purchase?
- ISO - Your Best/Ultimate Blueberry Cake Recipe
- Several August CL Reviews
- Brushetta
- Northern CA July 2004 Supper Club Reviews
- Harrowsmith Fish & Seafood Cookbook
- Anyone have Joy of Cooking Canning & Preserving handy?
- How long does home-canned tuna stay good?
- Sesame Chicken Salad(CL, August 2004)
- Rev: Penne Pasta with Roasted Fennel, Cherry Tomatoes, and Black Olives (CL 8/04)
- Rev: Open House Success...Menu/Reviews Enclosed!
- Lemon Garlic Chicken Thighs - trying to modify recipe
- Rev: Funky Monkey Parfaits (CL 8/04)
- Carolina Caviar
- Cooking Class
- A Delightful Dessert
- Mealy Peaches
- Whole Wheat Spaghetti with Greens, Lemon, and Ginger
- White Bean & Barley Bake
- Rev: Spinach and Feta-Stuffed Focaccia Aug 04
- review: Cool and Creamy Tomato Soup (WW recipe)
- 8/04 Chicken Sate Wraps-Review
- Does anyone have a Zassenhaus peppermill from Penzey's?
- Can I freeze Gazpacho???
- Speaking of CL Cookbooks...
- Unsual Cobbler Recipe....
- M. Chiarello's Jalapeno Ice Cubes
- Rev: Corn and Tomato Quesadilla 7/04
- Beer Can Chicken Question...
- How do I store this?
- Dinner Tonight-How Does This Sound?
- Request: meatballs
- How long in the freezer is too long?
- Need substitution for 'SELF RISING FLOUR"
- YIKES! I lost my 3 pepper steak recipe for dinner tonight!!
- Chutney Portobello Pizza
- Help Me Make Chicken Soup
- Bleh... bland. How can I add zip to this?
- Rev: Summer Squash Soup w/ Pasta & Parmesan (CL 8/04)
- Blueberry Cobbler
- ISO Indian chickpea recipe
- Rev: Fresh Corn Frittata 8/04
- Rev: Spiced Fig Upside Down Cake, CL Aug 04
- Our Vegetarian Week in Review
- Thai Chicken & Apricot Salad Recipe
- Suggestions for new crockpot user?
- Oh my Gordie
- Cheesy-Garlicy Dog Biscuits
- Share the Harvest Swap -- Preserves, etc.
- Mastercook 7 for $5.99
- dinner last night
- Drowning in cukes!
- ? for all of you who file recipes electronically
- Rev: Apple Pie a la Mode Parfaits (CL 8/04)
- Zucchini chow chow
- Ajwain (carom) seed
- Rev: Fish Chowder 8/04 CL
- Where do you store your flour?
- ISO: Chocolate Crispie Cookie Recipe
- Fresh strawberries
- Summer Pappardelle with Tomatoes, Arugula and Parmesan (Aug, 04)
- Spicy Homemade Ketchup, found at last!
- Rec to Share: Panfried Tofu on Sesame Watercress w/ Soy-Orange Dressing
- Eating Well Ice Cream
- Bell Peppers About to Go Bad
- grilled fish recipes
- Need Mexican Chocolate Cake Recipe
- What do YOU think is the best vegetable soup recipe?
- Need dessert bake-off ideas please
- Would you use this ricotta?
- HELP....need this months access code
- Potato side dish for pork chops?
- JeremyJackson Cookbooks...
- Rev: Eggplant & Tomato Gratin (CL 8/04)
- Rev: Yakitori (July, 2004)
- Blueberry Buttermilk Tart from Epicurious
- Review of an old 12/03 recipe
- Favorite Chilled Soup
- Need to bring a family friendly dinner to a friend
- next skill building thread? What would you like to see?
- Substitution for white wine?
- Rev. 7/04 Yogurt Marinated Beef Kebabs with Wasabi Aioli
- Substitute for veg oil when baking
- cake or cupcakes?
- Looking for recipe
- Looking for a swedish recipe....
- Help from anyone who has the August issue handy!
- ISO Stuffed Pepper Recipes
- Feeling uninspired
- Would you make these burgers?
- melon soup recipe
- Marshmallow Fluff Cookbook!
- Thank you Kyle
- Cooking courses in Italy
- Rev: Chicken Braised With Leeks and Figs, Aug 04 CL
- Which muffin cookbook is better?
- Yeah! Penzey's in Iowa!!!
- Winners & Losers - July 2004
- Rev: Barley Risotto with Fennel, Leeks, and Olives
- Brown sugar substitute?
- Moroccan-Spiced Bulgur and Chickpea Salad, 8/04
- It's Campaign Season - Who Wants My (Penzeys) Vote?
- Rev: Black Forest Cheesecake Parfaits
- Portions vs. Calories
- ISO - WW Recipes For College Girl's First Apartment
- How much would you pay for 8 pounds of strawberries?
- Menu for Thesis Defense?
- Local TJ's opened near me!!!!
- Rev: Pan-Fried Tofu with Spicy Lemongrass Sauce 8/04
- Ever Been to KA Store in VT?
- Rev. Basil Garlic Maynaise
- Chocolate Honey Bun Cake
- need August issue recipe help
- Marketing Artwork, What are the best examples?
- help with chopped peach/cup ratio
- Rev: Grilled Portobello-Goat Cheese Pitas (CL 8/04)
- lemon yogurt substitute
- Rec: Calabacitas Soup (Cheesy Zucchini, Corn & Green Chile Soup)
- Yes, we have no bananas........
- Rev: Simple Peach Ice Cream 8/04
- Sunset magazine code?
- Anyone else eating basa fillets?
- Lemon and oregano rubbed chicken paillards!
- Thai Roast Beef & Lettuce Rolls (Gourmet, 07/04)
- ISO grilled tuna recipe
- canned tomato question
- ISO: "Recipe" for fried rice
- Looking for mini anything recipes!
- tofu preferences
- Cooking for One?????
- strawberry dessert
- strawberry dessert
- Couscous?
- thanks
- Quick help- is Fiestaware broiler safe?
- good eggplant recipe from epicurious.com
- green papaya
- Rev: Feta-Chicken Pasta (CL 8/04)
- Salsa canning
- 1/2 egg?
- How Do You All Bake So Much????
- Stumped by menu needs
- ISO- a smashing savory cheesecake recipe?
- What goes well with meatloaf??
- What's Cooking the Week of August 1?
- Would you eat these???
- anyone use Villaware vegetable strainer?
- Could some kindly soul run Tyler's Trifle thru MC, pretty please?
- Vegetarian Stuffed Tomatoes...
- Can you download a trial of Mastercook?
- August Ice Cream Thread
- Vietnamese Chicken Salad - Sooooo Goooood!
- vanilla paste
- Where are the BBQ recipes?
- August Muffin Thread
- Canice GREAT MUSHROOMS
- Ball Blue book
- need quick advice - cuban opera cake
- More Eggplant recipes for Blazedog
- chipolte mac and cheese
- OMG-Farm fresh eggs
- August Canning Thread
- Do I win????
- Question About Sun Tea
- Recipe: Peach Sour Cream Pie from Food & Drink Magazine
- Rev:Curried Crab and Corn Cakes
- Review: Mexican Chocolate Cake
- ISO fish recipes/info for a healthy heart
- Baking your own birthday cake : Favorite recipes ?
- Soapy-tasting carrot cake
- REV: Broccoli with Balsamic-Butter Sauce 8/04
- Opinion on the sunbeam stand mixer
- Rev: Smothered Squash and Pinto Beans (CL 6/98)
- Review: Cucumber Mango Salad from 8/04
- Need your best sangria recipes!
- Thousands, well OK hundreds, of spaghetti squashes!!!
- cusa squash?
- Misc. weekend reviews
- Delish - Grilled Eggplant Wraps with Lemon Aioli, Feta, and Mint (Sara Moulton)
- Rev. Whole Wheat Penne w/Broccoli, Green Olives, and Pine Nuts CL 8/04
- Would someone kindly remind me...
- July Supper Club Review (our first one!!)
- Anyone remember this recipe?
- Are my "Can't Leave Alone Bars" ruined???
- Potatoes for Potato Salad
- Another question about Lindrusso's Marinara
- ISO your best chicken salad
- Whole Grain Waffle
- Storage of wines, oils & vinegars once opened
- ISO: Summer squash soup recipe?
- Rev: Shrimp, Corn, and Potato Soup CL 6/04
- Is There Such A Thing As Blueberry Corn Muffins
- Another great eggplant recipe ...from Tyler Florence (FoodTV)
- Quick! Mango question
- Help with healthy breakfasts for school days, please!
- Rev: Fiery Turkey Fillets w/Mango Salsa (Aug, 2004)
- please help! starting nanny job! need your best tried and true recipes for dinner!
- sorbet recipes from Cuisine At Home
- Anyone on this board on WW?
- Rev: Grilled Chicken with Yellow Tomato Curry Sauce and Thai Rataouille CL 7/04
- Rev: Lemongrass Shrimp over Rice Vermicelli and Vegetables (CL 8/04)
- Rev: Penne with Mushroom Sauce CL 8/04
- REV: Coconut Cream Pie Parfaits 8/04
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