View Full Version : Great Food
- Rev: Braised Beef with Sun-Dried Tomatoes (CL 9/04)
- Vanilla extract Vs Pure Vanilla
- My Chocolate Chip Cookie Experiment
- Friday sale at amazon
- Free CL Annual 2004 offer
- Mastercook 8.0 is available!
- Looking for a special cookie frosting
- Lemon Buttermilk Panna Cotta, 9/04 CL
- Rev: Vegetarian Meat Loaf (CL 9/04)
- Cookbook recs needed
- Favorite Tailgatin'/Football Watchin' Recipes!
- September Soup Thread!
- Ground lamb
- ISO marinade from Summer 1997???
- ISO rosemary roasted potatoes - Barefoot Contessa
- Review: Shrimp and Crab Gumbo, CL, Sept.
- True Confession: I hate banana bread
- What's for Dinner?
- Question on Chicken Fricasse
- Cookbook article
- Beef Wellingtons Gorgonzola
- Pumpkin Butter question
- Stuffed Cabbage
- ISO PB and Chocolate Muffins
- Beef Bourguignonne review CL 9-04
- My new bread baking toy
- Any Recommendations
- Meatball question
- ? about Blueberry Chicken
- How would you cook this cut of meat?
- so glad to meet you.....
- Need help quick!! Question about crushed/chunk pineapple
- French bread made with WW flour?
- Panera's
- Mac recipe software
- Great Ginger Cookie Recipe to Welcome Fall
- Rev: Biscuits & Vegetarian Sausage Gravy (Sept, 2004)
- No Bake Cookies?
- Pear bread or muffins?
- New Here!
- Tomboy's Tailgaitin' Jalapeno Poppers!
- Good Salads from Barefoot Contessa Family Style
- My husbands away . . . . . .
- Horseradish and Caramelized Onion Pork Sandwiches-9/04
- Sweet banana pepper question?
- Tea Towel swap-register here!!
- A "Veggie" Weekend with Jack Bishop (long!)
- Rev: Moosewood's Nepalese Egg Salad
- Hurrican Frances Power Outage for 24 hours!
- Rosh Hashana Menu's and Recipes
- Grilling capers
- Question on CL's Shrimp Chipotle Cups
- ? about BBQ Pork Tenderloin from CL 5/03
- Plain vanilla pudding
- Polenta
- Tons of leftover celery - help!
- Which of these desserts would you suggest?
- Yummy recipes that call for DARK choco chips?!
- Christmas Candy
- Rev: Tofu Larb- Sept 2004
- Lunch Box Chronicles!
- cream of cauliflower soup
- tea towel
- Rec: Caramel citrus cake with Earl Grey syrup
- Travelling Food Ideas Needed
- need pizza help!!
- Pepper and Onion relish
- Ingredient Challenge - Five Spice Powder
- Milk Frothers...to buy or not?
- how much meat do i need for Fajitas?
- MasterCook newbie question...
- New Product: 7up Plus
- Good Food & Wine Article on "Fast" Cooking
- white bean dip help needed...too much garlic!
- Fresh Market/Boys Farmers Market
- Buffalo Chicken
- Got my new Eating Well cookbook and other EW info.......
- ISO Rice Pudding Recipes!
- Recipe: Chocolate Zucchini Mini Muffins
- REV: Baked Hoisin Chicken Buns- Sept 2004
- Cinnamon Apple Cake VS Caramel Apple Crisp
- For Bob, Lushes, Lemon Affecionados, and Possible Gifts!
- Do you think its worth doing?
- If you have too many green tomatoes...
- whole wheat flour
- I enjoyed this funny....
- Rev: Proscuitto & Gruyere Strombolis Sept '04
- Couple of Cake/Buttercream questions
- ISO: Chicken pot pie
- Hey, Sushi Lovers :)
- finger food for church
- Mexican Dinner Party Help!
- ISO cookie recipes
- Is pork tenderloin (whole) worth the $$?
- fresh sour dough
- Do I need a 11 cup or 14 cup Food Processor?
- Mastercook Nutrition Analysis Please?
- Please Help - Company's Coming!
- I Want to Make a Lemon Cake
- Drunken Beans: Moosewood New Classics
- Chocolate Cappuccino Oat Muffins
- Menu help-dinner for non-profit
- A Quest for the Perfect Supper Club Menu
- How often do you substitute ingredients in a recipe?
- Quick Bread Recipes
- What is Mastercook?
- Quiche recipe request
- ISO: Your best "quick cook" tips and tricks
- Luau Suggestions
- REV: 2 from CL Slow Cooker Cookbook
- ISO:Alice Waters Pesto lasagna recipe
- ISO: Carr's Homewheat Biscuits
- Rev: Olive & Sun-Dried Tomato Sauce over Chicken (Sept, 2004)
- Sombrero Pasta Salad & Chocolate Maple Bars
- ISO The Perfect Cookware Set
- Maple Rosemary Glaze Recipe
- What's cooking - week of 9/10
- Mastercook 8 arrived
- Bread Machines
- Orange-Almond-Olive Pesto (Jack Bishop)
- Help---Neighborhood Halloween Party
- Rev: Sun Dried Tomato Tortellini Soup CL 9/04
- Looking for Fish or seafood ideas
- rev: Beef Bourgignonne (sp?) 09/04
- Help! Quick rice question (Wendy's Spanish Rice).
- Has anyone submitted a recipe to CL?
- Living Cookbook software
- Help with Cabbage
- Fish Tacos
- I can't believe it - DH wants salad for dinner! Can you help?
- For CANICE: Pesto Lasagna from Enchanted Broccoli
- The "Good News" from FLA
- Request for Farm from Beverly Hills Brownies Recipe!
- Quick! Can someone help me with Splenda nutritional stats for MC
- My New Knife
- 911
- Trader Joe's coconut roasted cashews
- ~~Jugged Chicken Recipe~~
- Crockpot recipe lost
- Help! I'm trying to go vegetarian!!!!
- sirloin tip roast
- peanut butter cookie question
- Crab stuffed lobster
- a brand new standby
- Lost recipe for Blueberry Cheesecake
- Review: Oven-Braised Pork Loin with Apples
- Thank you
- Rec: Grilled Balsamic Chicken and Peaches
- I ate horse tonight!
- Cooking Club of America
- Disposable foil vs. glass casserole dish?
- Archives if you please
- Beef Dijon
- KA Professional mixer - GREAT deal for Sunday ONLY
- Bourbon Buttered Apple Slices
- Italian Farm House Cook book---looking for recipe
- Help with Main dish for a crowd
- Julia Child's Coq au Vin
- Cooking vs. sweet apples
- Refrigerate KEY LIME PARFAITS ahead??
- does anyone have a good sauce
- ISO: Taste-alike recipe for Panera's Mushroom Bisque
- applesauce sub for oil -- ratio?
- Rev: Central Cal Supper Club
- Members Mark cookware
- Bed Rest - need meal ideas...
- Low-fat baking question
- Hey all you Nigella fans!
- Sourdough Starters: Questions
- Snickerdoodle Muffin (one more time)
- Recipe: Quick Kielbasa Pizza
- ISO Tried-and-True Recipe for Kheer
- A Long Shot -- Looking for Holiday Calendar Web Site
- Have you ever "added to" a carrot cake mix?
- Beef Bourguignonne 9/04
- Rev: Orzo w/Bell Pepper Salad - CL 6/04
- REV: Pepperoni, Provolone and Pesto Stromboli CL 0904
- REV: Coconut Curried Chicken CL 0904
- ISO Alton Transcript
- Misc. Weekend reviews
- Oatmeal Bars - Recipe?
- ISO: oatmeal apple cake with broiled coconut frosting
- crockpot pasta sauce
- ISO - Smashed Potato Salad recipe like Fresh Choice
- Rev: Spicy Chicken Casserole
- What kind of Squash do I have?
- How Do I Cook London Broil
- Anyone have any info on Irish Boxty or better yet, a recipe?
- Everyday Italian
- Substitute for Chili Paste?
- For TerryTX's eyes only
- high capacity scales
- Help! I'm beef-challenged!!
- KA Accolade @ W-S
- Martha stewart gone
- Mocha Chocolate Chip Cookies
- On Sale! Oven Hearth Kit - $199.95
- What whould be a good sub for Thai fish sauce?
- dried soup mix
- disposable ramekins?
- Rev: Spicy Fish Cakes (Sept, 2004)
- Is it winter squash season yet????
- All Clad care
- I want to have my very first "dinner party"
- Do You Ever Think There's Too Many Recipes?
- How long can food keep in the freezer?
- By request: Baked Bean Soup & Herbed Cheese Quick Bread (Moosewood Daily Special)
- Need help from all you cheese experts!
- Mastercook question
- utilizing help in the kitchen
- ISO: Opinions on roasters (Nesco, etc)
- Recipe to share: Prize-winning Noodle Kugel
- Where has veal disappeared to???
- Beef Bourguignonne vs. Braised Beef with Sun Dried Tomatoes
- ever cooked a whole chicken in a clay pot?
- Anyone Have this Cookbook?
- Appetizer "pairings" suggestions needed
- Barefoot Contessa Cookbooks
- rev: Steak and Mushroom Casserole
- Review: Roasted Carrots (Barefoot Contessa)
- Review: Red Leaf Lettuce Salad with Balsamic Onions (Barefoot Contessa)
- The Cooking Light Trailer is coming to visit!
- chix rioja question
- Penzey's is coming to Boston!
- smoked queso blanco
- Rev Mango Peach Chutney
- ISO - Apple Cake Recipe
- HEAR YE HEAR YE- gourmet magazine 3yr sub. CHEAP
- Rev: Chicken Stew from Epicurious
- Last minute Rosh Hashanah dinner help!
- ISO: the best LIGHT spinach lasagna recipe
- ISO recipe for chocolate chip cupcakes
- I've lost another one!
- Ingredient Challenge - Cardamom
- spicy tequila shrimp question
- Simply Asia meals.....
- HELP with Vanilla Extract Recipe
- PBS and Cooking Light?
- ISO Dip for fruit (apples)
- Boxed cake mixes and transfats
- Freezing matzo balls
- What about Chuck or Pot??
- Here's the Beef....
- Peppered Pork with Chive Sauce
- Help! Need nonperishable lunch ideas
- Recipe: Mexican Wedding Cookies
- Thanksgiving: Too soon to think about?
- What time do you usually eat dinner?
- QUICK...Can I freeze milk and sour cream?
- Need ideas quick: Staff Potluck Themes/Dishes
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