- Link to thread
- Anyone tried to make the pumpkin oragnge cake CL 10/04?
- french bread question
- Tea towel swap package
- Chocolate Chip Peanut Butter Cookies!
- Anyone have CL's Superfast Suppers?
- The chocolate cookbook!!
- New baking product
- substitution help-mayonnaise in chicken casserole
- Can cream cheese be frozen?
- Do you refrigerate Apple Cider Vinegar?
- Curried Lentil Soup - Eating Well Winter 2004
- Dumb question time! How do you roast squash?
- Searching for a maple cookie recipe...
- Can you say MONKEY BREAD???
- Review: Calabaza and Poblano Stew / Cemitas
- Question: Buffalo Chicken Dip
- Buffalo Chicken Dip Recipe
- Wagamama Cookbook
- Baked Mustard-Coated Pork Chops (Everyday Food 10/04)
- Ideas
- Need quick help with Pumpkin Dip
- Anybody have Authentic Mexican?
- The BEST darn Chocolate Chip Cookies
- Polish Sausage craving
- sweet potatoes
- iso healthy dark chocolate
- Crockpot and timers
- What's Cooking the Week of Oct 10th?
- ISO CL chicken soup recipe...
- Chicken Green Chili w/ White Beans - 10/04
- need menu planning help for cookout with nonbeefeaters
- The Good Cook - Codes?
- ISO - "Stir-fry" for new cook?
- Naive cook tries brining for the first time!
- Rev: Individual Anise Orange Flans
- Speaking of timers, how about on bread machines?
- Diabetic Cheesecake
- Help! lost the recipe for Honeycup Mustard dip
- is it me?
- Apple Cider Doughnuts
- poof gone!
- Bread macahine recommendations?
- Chicken Question
- Rev: Charleston Pudding Oct 2004
- Pork Chops with Apples and Thyme: Eating Well Fall 04
- Crunchy Green Salad with Goat Cheese and Warm Bacon Vinaigrette
- At long last ... cookie success!
- Carrot-roasting issue
- More Than 101 Copy Cats!
- Acorn Squash for non-squash eaters
- Jumbo Gourmet Muffins
- A WOW pork recipe to share
- Another recipe: Chaz' favorite bread pudding.
- Cuisinart Smart Power Duet
- ATTN NYC'ers (and those vising!) Bway panhandler sale!!!
- "Everyday Italian" IS on in Canada!
- ISO: Make Ahead Salad
- Carrots?
- Rev: Crystallized-Ginger Chicken
- Lentil Stew with Ham and Greens Jan. 02
- Slow Cooker Italian Beef Sandwiches
- Help me use fig preserves!
- Flavored Butters
- Cute Santa Mugs!
- New CL Supplemental
- ISO: Sweet Potato Spoon Bread
- Need easy dinner ideas
- Help! CL Chicken Pot Pie recipe
- ISO: Cheese/Nacho Dip
- CL Community Cookbook - Last call
- Does anyone have the Mini Plus foodsaver?
- Eggs
- Cute website
- whadda ya think, does "Jennifer CL" exist?
- Recommended dairy/wheat free recipe book/website?
- opinions/suggestions please
- Cream Cheese?????
- Wet tamarind and preserved radish
- Does anyone have a recipe for pumpkin bread pudding that uses leftover pumpkin bread?
- Thanks Tholbrook - great recipe!
- What side dish with pear/ginger pork?
- KA newsletter, The Baking Sheet? Is it worth it?
- ISO: Recipe from Vegetarian Cooking for Everyone by Deborah Madison
- could somebody MasterCook this for me?
- I finally found a copy of Eating Well--it has another fan
- sesame wonton chips-CL Nov 03
- Pumpkin Sour Cream Bread anyone?
- A bleu cheese "spread"?
- Tyler Florence's Green Bean and Pearl Onion Casserole
- Looking for Pumpkin Muffin Receipe
- 'Tis the season for Spaghetti Squash - Rev: Spaghetti Squash Salad
- ISO crock pot beef dip sandwiches
- Does anyone have any Dana Carpender cookbooks?
- Can I make brioche without a mixer?
- Need a quick answer on baking potatoes in the crockpot
- ISO: Best squash/pumpkin recipe that you have
- CL Communtiy Cookbook Question
- Can I substitute red wine for balsamic vinegar in a cabbage recipe?
- will it fit okay? All Clad question
- What hapened to my Key Lime Pie Parfaits?
- Oven-braised pork roast with apples
- ISO: Recipe from Square Meals cookbook
- So I finally got around to making this one ...
- Dried mission figs
- Rhode Island Clam Chowder
- dutch oven/camp food
- Bon Appetit?
- Pumpkin Bread
- Are red cabbage and green cabbage interchangeable?
- Review: Risotto with Butternut Squash, Pancetta and Jack Cheese from 10/04
- Misc. Weekend Reviews
- Parmesan Crusted Pork Chops
- Vegetarian Chili with Couscous - Shape, November 04
- Rev: Cider Pork Stew with Cheddar Dumplings
- REV: Braised Beef with Sun-Dried tomatoes CL 9/04
- Cheesecake/Chocolate Swirl Bars?
- Val -- Gooey Apple Cake renamed!
- Any recourse for tough meat?
- thought I'd share - new use for coffee cans
- Cornish Hens with Bulgur-Jalapeno Stuffing
- ISO Healthy Snacks for Election Workers
- Need suggestions for knock-em-dead dinner party pasta
- African Sweet Potato Stew with Red Beans-CL-10/04
- What did you make this weekend?
- Trader Joe’s “Roasted Vegetable Enchiladas”
- help - whipped cream failure
- Overnight Meringe Torte Failure
- Good Cook members, a favor please...
- question about salting meat
- October Bread Thread
- Old Fashioned Cider-Gingerbread Bundt Cake (CL)
- I have finally succumbed!
- Hummingbird Cake recipe to share
- Rev: Green Rice (10/04 CL)
- Lentil and Brown Rice Soup (Epicurious.com)
- Help me find prior threads....
- Hershey's Special Dark Chips
- ISO Marinara Recipe
- Baked White Beans with Garlic and Sage
- Recipe: Grilled Chicken w/ Sesame-Ginger Sauce
- Chicken w. Green Olives Jan/Feb 2004 (question)
- CL korean pork tenderloin in crockpot??
- Non-yolk or egg-white lady finger recipe?
- Can I still use this?
- pumpkin carving & dinner with kids
- Frozen Pies
- ISO Cut-Out Cookie recipe for kids
- review: spinach tomato tortellini
- Rich Mushroom Soup
- ISO: Sautéed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce Recipe
- CANT FIND pork recipe with yogurt
- ISO: SB egg 'muffin' recipe
- YUMMY - Apple Pie ice cream
- help find muffin recipe
- To Stuff or Not to Stuff!!
- Peanut Allergy Question
- Thanks Kay!!! Re:The Best Bowl of Oatmeal
- Tomato Sauce VS pasta Sauce
- food safety: I know the right answer...
- Fennel?
- Those of you who have made the Slow Cooker Mexican black Bean Chili. I've got a ???
- Speaking of Frozen Shrimp -- too shrimpy?
- Help with freezing fresh pasta
- Where to Buy English Ingredients
- hazelnut meal and walnut meal at Trader Joe's
- Need Help Fast! Mrs. Field's Carrot Cake
- Frozen Casseroles
- Mr. Stewart this is good!!!
- Small Dinner Party Menu Review Needed
- Glenmuir Fire-Roasted Tomatoes: what's so special about them?
- Rev: Lamb with Balsamic Vinegar and Rosemary
- Help with pre-dinner drink ideas...
- October 04 Review: Chili-Glazed Tofu over Asparagus & Rice
- ISO Cream Ch eese Apple Pie Recipe
- Costco vs Sams Club/BJs? What is the difference?
- Ham poundage?
- adult punch
- Greysangel: cookbook question
- Rev: Sautéed Boneless Pork Chops with Tomato-Sage Pan Sauce
- Goat Cheese
- The Big Corn Tortilla Battle
- Cinnamon cookie recipe anyone?
- Autumn Apple and Spinach-CL-10/04
- What to do with WW Pastry Flour
- Ingredient Challenge - Saffron
- A Twist on Tortilla Soup
- Southern Living Cook-Off 2004 Winner
- Pineapple- How long?
- cappucino truffles from Whole Foods!
- Teresa Heinz Kerry and Cooking
- Recipe: Oatmeal Granola Bars
- well i did it again!!
- Ideas for dinner ?? - Using Bayless' Tomatillo Sauce
- Substitute Acorn Squash for Butternut??
- Bourdain's new book - Banned??
- Help! In search of Tilapia recipes!
- Everyday Italian recipes
- Sour Cream Apple Squares
- King Arthur Cookie Companion
- A Lemon Question...and recipe request-
- HELP! What is wrong with my spaghetti squash
- ISO: Recipe from October Sunset
- ISO simple or make ahead Thanksgiving dishes
- Cake Dryness Help (iso moist cake recipes)
- Rev: Peachy Salsa Beans
- Did anyone else notice...
- Now serving Lamb....
- Anyone made the linguine with clam sauce from this month's CL?
- My Perfect Brownies! I found it!
- Should I give up on my October CL?
- Cannellini and Kale Ragout
- Shrimp Scampi
- Grating onion?
- Stupid crumbly corn bread Q
- A CASE of mangos.......
- Need help with nutritional stats on lightened recipe from Gourmet
- Presidential Cookies question
- The best of CL Quick and Easy
- What's cooking week of October 15th?
- Hash Browns question
- Apple crisp question
- Can you put egg shells down the garbage disposal?
- Using Balsamic Vinegar
- A questiion for Wallycat....
- I need a name.....
- Review: Vegetable and Chickpea Curry, CL Oct. 04
- Rev: Shrimp and Fennel in Hot Garlic Sauce
- Rev: Meatball Soup (Oct, 2004)
- Help! Food And Wine Code
- Rev: Pinto Bean Chili with Corn and Winter Squash 10/02
- Special turkey sandwiches?
- Anyone use Coconut Oil ?
- Cuban food
- ISO Tried and True Hummus Recipe
- ISO Crockpot pork loin roast recipe
- Rev: Pear Upside Down Cake
- Are there any Le Creuset "must haves"?
- Need help planning a menu!
- shelf life of nectars???
- KA Models?
- Question about achiote paste
- Slow Cooker Stuffing!!!
- Bread/Bernard Clayton Question
- Would you give a CL subscription as gift to a new cook?
- question about brind pork chop recipe 10/04
- Semi Organic !?!?!?!
- Custard pie - high altitude question
- question about subbing lower fat creams...
- Bread Recipe Question