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  1. ISO recipe for homemade cranberry sauce
  2. The Cocoa Mix Doctor
  3. Cardamom-Date Snack Cake, 11/04
  4. Scharffenberger Chocolate
  5. SOS - hot drink recipe from Nov. Bon Appetit
  6. Chinese duck casserole recipe??? is there one?
  7. Anyone have any SALSIFY recipes?
  8. Any luck with Crisco 0 Grams Trans Fat Shortening?
  9. oh, patissac...
  10. ISO Garlicky Zucchini Recipe
  11. Nesco Roaster Help
  12. ISO Crystallized Mint Candy - Either Recipe or Store
  13. Organization cookbook heaven!
  14. People Magazine announces The Year's Best Cookbooks!
  15. Print-Out Lists...
  16. Quick ? re: Chocolate Wave Zucchini Bread
  17. My Nigella Report!
  18. Chocolate mousse storage?
  19. Boxes for candy
  20. ISO Aidells Mango Sausage in NYC
  21. Anyone have the CI creme brulee recipe?
  22. Is this soup recipe CORE?
  23. ISO: Homemade Rub Recipes
  24. Chipotle Enchiladas - Make Ahead?
  25. An uninformed question about chai tes
  26. blue corn tortilla chips
  27. Simple, yet absolutely delicious, acorn squash recipe
  28. ISO Milky Way Cake
  29. Raspberry Chipotle Sauce
  30. Chicken Cacciatore
  31. having a big groups for thanksgiving, need advice
  32. Chipotle mashed sweet potatoes with a streusel top...am I crazy?
  33. Beautiful holiday spinach salad
  34. Turducken....oh my!
  35. Holiday Roast Beast?: Turkey, Ham, Duck, Goose, Beef, Vegetarian? (your choices?)
  36. boiling pasta
  37. Oops! Freezer Eggs
  38. Cranberry upside down cake? CL or BA cover?
  39. Q about Paper Gift Bakers from KA
  40. Where Do You Store.........
  41. Misc. Weekend Reviews
  42. Question re Apple Cider "Doughnuts"
  43. Pumpkin pie filling?? Help
  44. Excellent caramel rice pudding in the crockpot
  45. ISO: Butternut Squash and White Bean Soup recipe
  46. Rev: Super Sloppy Joes, CL Nov '04
  47. Need sourdough starter help!
  48. BA's Butternut squash and mushroom lasagna?
  49. What veggie would you serve with this risotto?
  50. Need soup help - ASAP
  51. Rev: Spicy Chicken & Sunchoke Stir-Fry, CL 10/04
  52. Slow Cooker Question
  53. What can I bring to dinner
  54. help me entertain
  55. Now it's your chance!
  56. Has Anyone Tried The Spiced Cranberry
  57. Introduction and looking for non-pumpkin Thanksgiving dessert
  58. Need Brunch Menu Help
  59. Clarifying Stock????
  60. Which Corn Bread Stuffing Recipe?
  61. Appy to go...
  62. Kielbasi /saurkraut November issue
  63. need menu help: middle eastern
  64. stupid question on cranberry sauce...
  65. "Chinese" pumpkin seeds?
  66. Turkey question
  67. Giada's new kitchen
  68. ISO Caramel Corn Recipe
  69. plantains question
  70. Rosemary Roasted Turkey
  71. Can anyone tell me where to buy ...
  72. Rev: Stuffed Green Pepper Soup - CL 11/04
  73. Need help with my first Thanksgiving!
  74. Pork Stroganoff-CL-11/04
  75. ISO a Guatemalan recipe
  76. Southern Living
  77. pork chop ideas?
  78. I Met Ina Garten Yesterday!
  79. Substitute butter for shortening in sugar cookies?
  80. ISO: potato gratin recipe
  81. Mahogany Rice with Italian Sausage & Fennel in Squash Bowls
  82. Mushroom Pate- anyone, anyone?
  83. Holiday related self restraint: I wrapped a cookbook without peeking (will it last?)
  84. Ques: How do you fit everyone?
  85. Frozen berries in brownies?
  86. What Does "Good" Buttermilk Smell Like?
  87. vegetable food coloring?
  88. Roasted Tomato Soup with Harissa and Olive Toasts
  89. Brining a turkey
  90. Searching for a casserole
  91. Has anyone frozen these soups?
  92. Calling all meat experts
  93. luncheon ideas
  94. Any "tricks" for turning a pie into a galette?
  95. King arthur flour cookbook(s) with one review
  96. ISO: White Chocolate Kahlua Dip
  97. ISO: Recipe for Peanut Butter Pie
  98. Has anyone tried the Pecan Pie Cake from Southern Living?
  99. thanksgiving dessert for travel
  100. New Hampshire Maple-Mustard Salad Dressing-CL-11/04
  101. Banana-macadamia pancakes
  102. Help me pick my pumpkin pie!!!
  103. What am I doing wrong?
  104. Please! Need good recipe for Ham and Bean Soup
  105. Oyster Dressing Recipes Please
  106. What's For Dinner Tonight?
  107. Which sauce for wild mushroom ravioli?
  108. Making a TJ's run while in Boston - Texans?
  109. AB/CL Brine combo?
  110. Mastercook vs. Living Cookbook vs. Cook'n
  111. 1st time brining turkey questions
  112. Not your Momma Brownies
  113. HELP!!! Spaghetti Dinner for Fundraiser
  114. Need help with Office T-day Potluck
  115. In a cooking funk
  116. Cooking for a crowd in advance
  117. ISO Chicken Crockpot Ideas
  118. B&J's New Holiday Ice Cream Flavor!
  119. Hot pepper jelly?
  120. AARRGGHH, what can I sub for Thai Curry Paste?
  121. November recipes? Help Please!
  122. Variations on brie kisses
  123. Anyone try the Sweet Potato Dish from EW?
  124. Tomato paste in a tube
  125. ISO Old Recipe "Southwestern Harvest Soup"
  126. Update on freezing homemade potstickers
  127. Not Your Momma's Brownie's
  128. Maya Angelou's New Cookbook
  129. Jello Mold?
  130. Mulled Cranberry Sauce???
  131. What's cooking on Wednesday the 24th?
  132. ISO Asian Cookbook Recommendations
  133. Container for brining
  134. Hi from Beijing!
  135. Difference between Grand Prix, Gourmet and Classic Wusthof knives
  136. Has anyone ever made a crustless pecan pie?
  137. KA scone mix
  138. Magnolia Bakery Vanilla Birthday Cake
  139. Christmas Brunch ideas needed!
  140. Does anyone have the recipe for Whole Foods' Sweet and Sour Turkey Meatballs?
  141. Broccoli recipes?
  142. Sweet Onion Pie recipe to share
  143. how much food should I make?
  144. Ingredient Challenge - Marjoram
  145. Has anyone switched to different foods because of the mood-altering effects?
  146. lemon chardonnay cake
  147. How many WW people visit here?
  148. Homemade Applesauce for Thanksgiving!!!
  149. Anyone Tried the Fettucini w/ Shitake Mushrooms & Basil?
  150. Caring for Potted Fresh Herbs?
  151. Anyone else watch Thanksgiving in 60?
  152. Panera Bread Cookbook
  153. Can I freeze Rebecca's Peppermint Bark?
  154. Muffin recipes with sour cherries?
  155. ISO tried & true sweet potato pie recipe
  156. They're in the oven!
  157. Martha Stewart Lightened Up
  158. ? about making fudge for gifts
  159. Advice on freezing some cooked meats (curries, mostly).
  160. Yellow cake with strawberries?
  161. ISO recipe for Pumpkin Flan
  162. I never thought I liked...til I had...
  163. Delicata squash?
  164. A book for the season: "Party Appetizers"
  165. Make-ahead party food
  166. How Much Crumbs Equals Four Bread Slices
  167. ISO: Recipe for Cranberry Sauce with Apple Cider
  168. Punch Bowl Cake, Anyone?
  169. Taco Salad Shells
  170. Buying Older CL Annuals
  171. Barefoot in Paris?
  172. ISO Ideas for baking with kids
  173. What's cooking? Week of Nov 19th
  174. Chocolate coating tips??
  175. Z-Trim
  176. Help! When I cut the Peppermint Crunch Bark of Rebecca's.......
  177. Who has made the orange buns from October?
  178. Date - fruit? Nut?
  179. organic shortening
  180. What's on your baked potato?
  181. Rotary Cheese Graters?
  182. ISO salmon w/lentils recipe
  183. Sealing Jelly w/ Paraffin?
  184. HELP! Chocolate chocolate chip cookies!
  185. Rev: Harvest Pear Crisp
  186. freezing biscuits
  187. Can you freeze ricotta cheese?
  188. ? MONKEY BREAD with MAPLE SYRUP
  189. Recipe Organization Question
  190. Need Mama's Cornbread dressing recipe - Nov. '01?
  191. Food and Wine Passcode?
  192. Fave Stuffing Recipes?
  193. ISO - To Die For Garlic Mashed Potatoes Recipe
  194. Paula's Canned Cranberries
  195. ISO Pumpkin Silk Pie Recipe...
  196. Cooking with Splenda
  197. Garnish for Caramel Chocolate Cake
  198. Italian Oyster Recipe For Ande
  199. What to sub for chestnuts?
  200. What Are Pastel Mint Kisses
  201. Anyone want a November CL ?
  202. Help Me With Decorative Sugar
  203. Freezing winter squash?
  204. Is it too early for a Thanksgiving Bloopers thread?
  205. Help with Chili spice mistake
  206. Chicken Biriyani March 2004
  207. Ina's Coconut Macaroons
  208. November meeting, Pittsburgh supper club
  209. Favorite Chestnut recipes ??
  210. Layered Cranberry Salad
  211. What Will You Do With Your Left Over Turkey?
  212. ???? on Mulled Cranberry Sauce
  213. Best Coffeemaker for Iced Coffee?
  214. I'm making Almond Roca and temp isn't rising
  215. Looking for recipe: NAVRATNA KORMA
  216. Longhorn Gal's Cute Cake
  217. Almond Meal Equivalent to Unground Almonds
  218. One Fifth of Voda is How Many Ounces? HURRY!
  219. ingredient question
  220. Banners?
  221. Chocolate Peanut Butter Cup Cookies
  222. ISO -- Chocolate Crackle Cookie w/Confectioner's Sugar
  223. molasses cookies
  224. What's Like a Milky Way Bar??
  225. Toasted Museli
  226. Do they make a version of Mastercook for Mac?
  227. Pear-Walnut Coffee Cake
  228. Orange-Fruit Nut Truffles
  229. Pre-Thanksgiving Brunch Review
  230. Can I Freeze a Mousse Cake?
  231. Easy pumpkin pie and stuffing receipe
  232. Crispy Cornmeal-Gruyère Muffins (F&W Nov 04)
  233. !
  234. WD MAKE AHEAD TURKEY GRAVY!
  235. Crockpot Jambalaya
  236. Oops!
  237. stuffing recipe needed
  238. More Pecan Pie questions......
  239. CL recipe survey
  240. Apple Cider-Brined Turkey
  241. Oyster dressing help/info
  242. ISO-lower fat pumpkin creme brulee
  243. ISO - Cookies Using Almond Paste
  244. Why did it take me this long to figure out.....
  245. Anyone with a tried-and-true Oyster Bisque recipe?
  246. First rawhide, then a plastic Nylabone, now a leather glove????
  247. Isn't Baking Powder A Combo of Baking Soda & Cream of Tartar
  248. White Chocolate Macadamia Cranberry Cookies
  249. Thanks to Ginger Sparkle Cookie Poster
  250. green bean casserole