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- ISO recipe for homemade cranberry sauce
- The Cocoa Mix Doctor
- Cardamom-Date Snack Cake, 11/04
- Scharffenberger Chocolate
- SOS - hot drink recipe from Nov. Bon Appetit
- Chinese duck casserole recipe??? is there one?
- Anyone have any SALSIFY recipes?
- Any luck with Crisco 0 Grams Trans Fat Shortening?
- oh, patissac...
- ISO Garlicky Zucchini Recipe
- Nesco Roaster Help
- ISO Crystallized Mint Candy - Either Recipe or Store
- Organization cookbook heaven!
- People Magazine announces The Year's Best Cookbooks!
- Print-Out Lists...
- Quick ? re: Chocolate Wave Zucchini Bread
- My Nigella Report!
- Chocolate mousse storage?
- Boxes for candy
- ISO Aidells Mango Sausage in NYC
- Anyone have the CI creme brulee recipe?
- Is this soup recipe CORE?
- ISO: Homemade Rub Recipes
- Chipotle Enchiladas - Make Ahead?
- An uninformed question about chai tes
- blue corn tortilla chips
- Simple, yet absolutely delicious, acorn squash recipe
- ISO Milky Way Cake
- Raspberry Chipotle Sauce
- Chicken Cacciatore
- having a big groups for thanksgiving, need advice
- Chipotle mashed sweet potatoes with a streusel top...am I crazy?
- Beautiful holiday spinach salad
- Turducken....oh my!
- Holiday Roast Beast?: Turkey, Ham, Duck, Goose, Beef, Vegetarian? (your choices?)
- boiling pasta
- Oops! Freezer Eggs
- Cranberry upside down cake? CL or BA cover?
- Q about Paper Gift Bakers from KA
- Where Do You Store.........
- Misc. Weekend Reviews
- Question re Apple Cider "Doughnuts"
- Pumpkin pie filling?? Help
- Excellent caramel rice pudding in the crockpot
- ISO: Butternut Squash and White Bean Soup recipe
- Rev: Super Sloppy Joes, CL Nov '04
- Need sourdough starter help!
- BA's Butternut squash and mushroom lasagna?
- What veggie would you serve with this risotto?
- Need soup help - ASAP
- Rev: Spicy Chicken & Sunchoke Stir-Fry, CL 10/04
- Slow Cooker Question
- What can I bring to dinner
- help me entertain
- Now it's your chance!
- Has Anyone Tried The Spiced Cranberry
- Introduction and looking for non-pumpkin Thanksgiving dessert
- Need Brunch Menu Help
- Clarifying Stock????
- Which Corn Bread Stuffing Recipe?
- Appy to go...
- Kielbasi /saurkraut November issue
- need menu help: middle eastern
- stupid question on cranberry sauce...
- "Chinese" pumpkin seeds?
- Turkey question
- Giada's new kitchen
- ISO Caramel Corn Recipe
- plantains question
- Rosemary Roasted Turkey
- Can anyone tell me where to buy ...
- Rev: Stuffed Green Pepper Soup - CL 11/04
- Need help with my first Thanksgiving!
- Pork Stroganoff-CL-11/04
- ISO a Guatemalan recipe
- Southern Living
- pork chop ideas?
- I Met Ina Garten Yesterday!
- Substitute butter for shortening in sugar cookies?
- ISO: potato gratin recipe
- Mahogany Rice with Italian Sausage & Fennel in Squash Bowls
- Mushroom Pate- anyone, anyone?
- Holiday related self restraint: I wrapped a cookbook without peeking (will it last?)
- Ques: How do you fit everyone?
- Frozen berries in brownies?
- What Does "Good" Buttermilk Smell Like?
- vegetable food coloring?
- Roasted Tomato Soup with Harissa and Olive Toasts
- Brining a turkey
- Searching for a casserole
- Has anyone frozen these soups?
- Calling all meat experts
- luncheon ideas
- Any "tricks" for turning a pie into a galette?
- King arthur flour cookbook(s) with one review
- ISO: White Chocolate Kahlua Dip
- ISO: Recipe for Peanut Butter Pie
- Has anyone tried the Pecan Pie Cake from Southern Living?
- thanksgiving dessert for travel
- New Hampshire Maple-Mustard Salad Dressing-CL-11/04
- Banana-macadamia pancakes
- Help me pick my pumpkin pie!!!
- What am I doing wrong?
- Please! Need good recipe for Ham and Bean Soup
- Oyster Dressing Recipes Please
- What's For Dinner Tonight?
- Which sauce for wild mushroom ravioli?
- Making a TJ's run while in Boston - Texans?
- AB/CL Brine combo?
- Mastercook vs. Living Cookbook vs. Cook'n
- 1st time brining turkey questions
- Not your Momma Brownies
- HELP!!! Spaghetti Dinner for Fundraiser
- Need help with Office T-day Potluck
- In a cooking funk
- Cooking for a crowd in advance
- ISO Chicken Crockpot Ideas
- B&J's New Holiday Ice Cream Flavor!
- Hot pepper jelly?
- AARRGGHH, what can I sub for Thai Curry Paste?
- November recipes? Help Please!
- Variations on brie kisses
- Anyone try the Sweet Potato Dish from EW?
- Tomato paste in a tube
- ISO Old Recipe "Southwestern Harvest Soup"
- Update on freezing homemade potstickers
- Not Your Momma's Brownie's
- Maya Angelou's New Cookbook
- Jello Mold?
- Mulled Cranberry Sauce???
- What's cooking on Wednesday the 24th?
- ISO Asian Cookbook Recommendations
- Container for brining
- Hi from Beijing!
- Difference between Grand Prix, Gourmet and Classic Wusthof knives
- Has anyone ever made a crustless pecan pie?
- KA scone mix
- Magnolia Bakery Vanilla Birthday Cake
- Christmas Brunch ideas needed!
- Does anyone have the recipe for Whole Foods' Sweet and Sour Turkey Meatballs?
- Broccoli recipes?
- Sweet Onion Pie recipe to share
- how much food should I make?
- Ingredient Challenge - Marjoram
- Has anyone switched to different foods because of the mood-altering effects?
- lemon chardonnay cake
- How many WW people visit here?
- Homemade Applesauce for Thanksgiving!!!
- Anyone Tried the Fettucini w/ Shitake Mushrooms & Basil?
- Caring for Potted Fresh Herbs?
- Anyone else watch Thanksgiving in 60?
- Panera Bread Cookbook
- Can I freeze Rebecca's Peppermint Bark?
- Muffin recipes with sour cherries?
- ISO tried & true sweet potato pie recipe
- They're in the oven!
- Martha Stewart Lightened Up
- ? about making fudge for gifts
- Advice on freezing some cooked meats (curries, mostly).
- Yellow cake with strawberries?
- ISO recipe for Pumpkin Flan
- I never thought I liked...til I had...
- Delicata squash?
- A book for the season: "Party Appetizers"
- Make-ahead party food
- How Much Crumbs Equals Four Bread Slices
- ISO: Recipe for Cranberry Sauce with Apple Cider
- Punch Bowl Cake, Anyone?
- Taco Salad Shells
- Buying Older CL Annuals
- Barefoot in Paris?
- ISO Ideas for baking with kids
- What's cooking? Week of Nov 19th
- Chocolate coating tips??
- Z-Trim
- Help! When I cut the Peppermint Crunch Bark of Rebecca's.......
- Who has made the orange buns from October?
- Date - fruit? Nut?
- organic shortening
- What's on your baked potato?
- Rotary Cheese Graters?
- ISO salmon w/lentils recipe
- Sealing Jelly w/ Paraffin?
- HELP! Chocolate chocolate chip cookies!
- Rev: Harvest Pear Crisp
- freezing biscuits
- Can you freeze ricotta cheese?
- ? MONKEY BREAD with MAPLE SYRUP
- Recipe Organization Question
- Need Mama's Cornbread dressing recipe - Nov. '01?
- Food and Wine Passcode?
- Fave Stuffing Recipes?
- ISO - To Die For Garlic Mashed Potatoes Recipe
- Paula's Canned Cranberries
- ISO Pumpkin Silk Pie Recipe...
- Cooking with Splenda
- Garnish for Caramel Chocolate Cake
- Italian Oyster Recipe For Ande
- What to sub for chestnuts?
- What Are Pastel Mint Kisses
- Anyone want a November CL ?
- Help Me With Decorative Sugar
- Freezing winter squash?
- Is it too early for a Thanksgiving Bloopers thread?
- Help with Chili spice mistake
- Chicken Biriyani March 2004
- Ina's Coconut Macaroons
- November meeting, Pittsburgh supper club
- Favorite Chestnut recipes ??
- Layered Cranberry Salad
- What Will You Do With Your Left Over Turkey?
- ???? on Mulled Cranberry Sauce
- Best Coffeemaker for Iced Coffee?
- I'm making Almond Roca and temp isn't rising
- Looking for recipe: NAVRATNA KORMA
- Longhorn Gal's Cute Cake
- Almond Meal Equivalent to Unground Almonds
- One Fifth of Voda is How Many Ounces? HURRY!
- ingredient question
- Banners?
- Chocolate Peanut Butter Cup Cookies
- ISO -- Chocolate Crackle Cookie w/Confectioner's Sugar
- molasses cookies
- What's Like a Milky Way Bar??
- Toasted Museli
- Do they make a version of Mastercook for Mac?
- Pear-Walnut Coffee Cake
- Orange-Fruit Nut Truffles
- Pre-Thanksgiving Brunch Review
- Can I Freeze a Mousse Cake?
- Easy pumpkin pie and stuffing receipe
- Crispy Cornmeal-Gruyère Muffins (F&W Nov 04)
- !
- WD MAKE AHEAD TURKEY GRAVY!
- Crockpot Jambalaya
- Oops!
- stuffing recipe needed
- More Pecan Pie questions......
- CL recipe survey
- Apple Cider-Brined Turkey
- Oyster dressing help/info
- ISO-lower fat pumpkin creme brulee
- ISO - Cookies Using Almond Paste
- Why did it take me this long to figure out.....
- Anyone with a tried-and-true Oyster Bisque recipe?
- First rawhide, then a plastic Nylabone, now a leather glove????
- Isn't Baking Powder A Combo of Baking Soda & Cream of Tartar
- White Chocolate Macadamia Cranberry Cookies
- Thanks to Ginger Sparkle Cookie Poster
- green bean casserole
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