View Full Version : Great Food
- Can I use Ovaltine for malted milk powder??
- Back Issues of "Cuisine At Home"
- "The Secrets of Baking" by Sherry Yard
- YOU'RE INVITED!!!...to my pity party
- ISO side dishes to go with Tortilla Soup
- Substitution for coriander (cilantro) root
- Ingredient Challenge: Kafir Lime Leaves
- Orange Custard Tart (aka how to use up all those egg yolks)
- Rev: Garlic Breadsticks 4/05
- rev: Banana Pumpkin Smoothie (CL 4/05)
- rev: Pan-Seared Grouper with Roasted Tomato Sauce (CL 4/05)
- Rev: Chickpea Curry with Yogurt
- red wine help?
- Lecithin Shake -Lowering Cholesterol
- Review: Veg-Head Three-Bean Chili (RR)
- Raspberry Cheesecake Bars-CL-3/05
- Peanutty Cabbage-Apple Slaw with Raisins-CL-3/05
- Review: Pappardelle with Smoked Salmon - 3/05
- Review: Romaine Salad with Creamy Dressing - 3/05
- Walnut-Crusted Potato and Blue Cheese Cakes (CL, 4/05)
- April cover deja vu?
- Week of 3/25+ - What's Cookin' Good Lookin' ?
- Cognac-Marinated Beef Tenderloin
- Where can I buy cheesecloth?
- (Vegetarian) Meaty Portabella-Spinach Sandwich Recipe
- ISO Butterscotch pie recipe
- Williams-Sonoma Lemon Pound Cake
- Help....I know I saw it here somewhere!
- I Met Giada!!!!
- Whipped Sweet Potato questions
- Please help! Need Easter dinner for 2 suggestions
- Why do I keep buying Cream Cheese?
- Sides for casseroles?
- Pecan Crusted Halibut with Sauteed Apples
- Seeking Input From Cookie Experts
- Tamarind Paste?
- Single oven dilemma
- Any cheesecake experts?
- Dinner Gift Advice
- Let's Talk Stocks!
- Anyone up to a pineapple cake challenge?
- Baking Help
- ISO: Dessert ideas/ inspiration for easter...
- Rev: Shrimp Vindaloo
- scalloped potatoes
- I Made Ricotta!
- Review: Savory Two-Cheese Biscotti - 3/05
- What is MasterCook?
- Butter and sugar mixture..and no baking powder!!
- vegetarian appetizer with a sauce??
- dang it.... I forgot to grease my jell-o mold...
- April's Strawberry Pecan French Toast (help)
- Every Day Food on TV
- Help -- Sub For Poultry Seasoning Needed
- Hot Sauce Appetizers
- roasted veggie side dish
- "Black Friday" Fire Guts Kitchen
- Bachelorette Party Food? (the more risqué the better)
- Is there a substitute for evaporated milk?
- Roasting in pyrex?
- twice baked potato
- Smoked Salmon question
- Asparagus recipe that the kids ate - Sugared Asparagus
- Review: Sweet Potate Pie, 3/05
- quick lasagna question
- Marinated Eggplant
- How long should I boil...
- Rev: Tamarind Glazed Lamb
- Rev: Pasta with Caramelized Onion Trio, Arugula, and Mozzarella (4/05)
- What to do with leftover barbecued brisket?
- April Recipes have been posted on the CL site
- Rev: Cook's Illustrated Classic Apple Pie
- greysangel, Berrymisu was a hit!
- B Dalton here - everything 40% off
- Daily dessert?
- REV: Cuban-style Chicken, March 2005 CL
- sneezles, Chocolate Pecan Turtle Torte--yum!
- Easter Sunday Reviews
- Beef Stir Fry
- Help with tofu "egg" salad!
- Great! I had to go and buy...
- How do I properly clean a meat mallet?
- Toaster Oven vs. Toaster
- Question about frozen pizza as gift for new parents
- Gail (or anyone else): Help with pommes de terre dauphinoise!
- Dinner and a Movie: Windex and My Big Fat Greek Wedding
- ham, ham, ham :D
- Favorite CL Dessert?
- Rev: Quinoa with Leeks and Shiitake Mushrooms (CL 4/04)
- Dinner in a pouch
- Whole Wheat Flour
- Desperately Seeking High-Altitude Scone Recipe
- Gyoza Skins for Ravioli
- Wolfgang Puck stand mixer?
- What's your kryptonite?
- Weekend Reviews (3/26/05)
- sub for sweetened condensed milk
- homemade ricotta anyone?
- Easy and Delish Desserts
- Holy Communion Luncheon
- cooking light cruise
- ISO of a lactose-free substitution for dry milk
- Travel well dishes?
- Le Creuset: round or oval?
- ricotta, ravioli, and cheesecake
- Salmon grilling question....
- Rev: Chicken Samla (April, 2005)
- ISO SS Breadmaker
- Le Creuset factory store in Kittery Maine
- Winter Onions
- Any Tips On Prepping Julienne Veggies?
- What do to with white mushrooms...
- ISO Poppy Seed Cake Recipe
- help me with a bizarre craving!
- Rev: Polenta with Spinach, Black Beans, and Goat Cheese (CL 4/04)
- ISO Freezer Recipes for Picky Picky Eater
- What kind of Cake should I serve with ....
- Do you think I can bake these???
- "Fancy" PB&J
- Cutting the Calories with Sara Moulton
- Rev:
- Chicken BLT Pita
- Sriracha-Glazed Chicken and Onions over Rice CL-April 2005
- hey everyone! heres an old chocolate cookie recipe that we love.
- Appetizers that can be made the night before!
- Ganache Question?
- KA Mixer: 325 watt vs. 400 watt
- Ham Troubleshooting
- Personal Cookbook
- Rev: Ricotta-- and the two recipes I used it in!
- Does Prewashing/Cutting hurt?
- ISO Cinnamon Viniagrette recipe?
- Salad for 19???
- thanks val & jeAnne: the CAKE
- Thanks Kima and Lisa Numbers!
- Freezing Ham???
- Non-dip avocado recipes?
- Boston area TJ's?
- ISO - Fried Rice Recipe
- Whatcha makin' tonight?
- how to scale this dough recipe
- ISO: Super Low-fat entree ideas
- Twice Baked Potatoes?
- Remember Buffalo-Style Catfish Strips with Ranch Dressing?
- ISO Review: Braised Cinnamon-Anise Sweet Potatoes
- ISO Reviews of KA Silicon Mat and Roller
- Ideas needed for frozen mushrooms
- Chcocolate Cookbooks!!
- Oh Bob...scallop alert!
- Wegmans
- New Kitchen store in MetroWest MA!
- Where to eat in Utica, NY?
- Restaurant suggestions in Vegas?
- Garlic
- My first catering job!!!
- New Sur la Table Find!
- Pizza Sauce
- prune conversion
- Lemon pepper substitute
- Butter---in or out???
- Thanks!
- Chocolate Ice Cream Recipes (not light)
- Has any made the Grilled Vegetable Lasagna?
- ISO - Crab Cake Recipe
- Funny site -- old WW recipes!
- Cleaning Emile Henry?
- Has anyone made the cover recipe from BA April '05?
- Hits and Misses from March 2005
- Favorite food(ie) blogs
- Dothan AL restaurants?
- Anyone have a sachertorte recipe?
- Filet Mignon with Balsami Syrup and Goat Cheese
- ? about ultimate buttercake -- val? jeanne? greta?
- April Muffin Thread
- Everyday Italian Recipes (new cookbook) recipe questions
- Question about Giada's zuccotto recipe
- Dinner Party Help (aka Need Salad!)
- Chili Paste with Garlic?
- ISO - Cocktail Munchies Using Pesto
- ISO - Dried tomato powder?
- What's cooking - week of April 1
- ? about Whole Wheat Pastry Flour
- ISO: Empanadas
- Eat chocolate for a worthy cause!
- Flank Steak with Caramelized Onions and Balsamic Glaze and more-CL-4/05
- I just joined a CSA!
- Help w/ "Beef Round Top Round"!!!
- Purplefishy - your recipe for salad
- April 2005 - Cooking Challenge
- Another Thumbs Up to the Nielsen Massey Cookies
- ISO: Sweet Potato-Bacon Salad from CL
- Does wild rice ever go bad?
- Ham fried rice Recipe
- HELP? Have ingredients - what to make?
- recipe from Chile Pepper
- Question for stacy7272
- ISO Recipe - cupcakes with pudding in the middle
- Never Overestimate The Taste of Guys
- Disappointing day of cooking from the April CL
- Giant Oatmeal drop cookies
- kayaksoup/valchemist....question about Rich Butterscotch Bars
- how long can I keep these out?
- Where to eat while in Pasadena, CA?
- Lindrussos’ Marinara
- Chocolate Rose or others----Decorating Thin Mint Cheesecake
- Embarassing discovery......
- Please tell me I'm not the only one who's done this!
- Cocktial recipes??
- Help-need new side dish for pork chops???
- Review- Coconut Biscotti- April 05
- Blue cheese question
- ISO peanut butter pie recipe
- Rev: Everyday Food March 2005 Sautéed Chicken with Spinach
- Great Korean Meal to Start BBQ/Warm Weather Season
- any favorites from "fix it and forget it"?
- Casseroles?
- What is a "Tourednado" Steak?
- Icing for Red Raspberry Velvet Cake
- Thawing in the microwave
- Anyone Know Substitute for Mrs. Dash
- Tips for cleaning scrambled egg pan?
- ISO Review of Spring Peas w/Pancetta
- Myrtle Beach restaurant recommendations....
- Summer salads or recipes for warmer weather
- Easy and Yummy - Tarragon Mustard Baked Chicken
- Rev: Cowboy Beans (cook's country april/may 05)
- April CL - vegetarian dishes
- Crockpot cooking question
- Patricia Cornwell Cookbook
- Freezing Ricotta Cheese??
- Anyone belong to the California Wine Club?
- IS0 - Tyler Florence - Fish Baked In Salt Recipe
- Misc. Weekend Reviews-4/01
- Need Recommendation for Cookie Decorating Book
- Rev: Red barn corn bean salad
- help with a turkey breast
- Anybody have a cookie recipe that would work.....?
- REV: 4/05 CL walnut crusted potato and blue cheese cakes
- Mexico & Food?
- Really interesting interview/article with French "bloggers"
- ISO: Carrot Cake Recipe
- rev: Zesty Garbanzo Beans with Pistachio Nuts
- Whole Foods cornbread?
- Cooking Club review, fiesta mexicana
- What do you think of Rachael Ray's Get Real cookbook?
- Panna Cotta ??
- Help me cook fish
- Looking for a barbecued beef made with chicken
- Jello Shots!
- Blueberry Cinnamon Burst Muffins
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