View Full Version : Great Food
- Challenge: Dessert with Herbs
- Tropical drinks for a luau?
- How to do I do marinara in a crock pot?
- Making a food processor dish w/o a food processor
- How to make non-soggy Monte Cristo?
- graham crackers
- Antifreeze in my coconut!!
- Has anyone tried the new Dove cookies?
- July is Here - and my Mom is a star :)
- Pinot Noir Shallot Vinagrette?????
- Is there a light(ish) jalapeņo soup?
- Can I cut this recipe in half.......
- mayo in hamburger
- Uses for a small quantity of mascarpone?
- iso spectacular strawberry dessert
- Would you serve this cold?
- Cleaning your blender
- Most Expensive Cookie: Neiman-Marcus
- Your favorite store brand food products?
- "Intensely Orange" Dark Chocolate
- Little Victories
- Suprisingly good healthier frozen pie
- ISO summer treats that can be mailed
- need help w/ southwest/cajun menu
- ISO Grilled Poultry, Pork or Beef recipes that are NOT spicy!
- ISO Your favorite Peach Recipes
- Electronic ice cream maker
- what would you serve with this dish?
- BLT Pasta Salad
- ISO Mexican salad dressing?
- How to jazz up a BLT?
- Mediterranean Seafood Pie with Feta Crust
- REC: Grilled Gazpacho Medley Open-Faced Sandwich
- Where to find Crystalized Ginger?
- SueK what is.....
- Cookies from my childhood
- ISO Chocolate Pecan Sour Mash Bash
- How do you heat goat cheese?
- Urgent question about muffin baking time
- Baking experience with disposable pans?
- ? Mastercook-how to enter sugars in nutritional information
- Hello everyone!
- ISO marinate for kebobs
- nonstick skillet ideas
- Need some cheesecake experts
- ISO Recipe for beef main dish using berries
- July 2005 CL Recipes
- Low carb Recipes
- Mom's tuna-macaroni salad
- swquilts...question about your oriental salad
- Penzey's Grilled Curry Chicken Legs Summer 2005
- Picnic Dessert ideas needed??
- Super Moist Cake Recipes
- Best chocolate cake with chocolate frosting?
- Teriyaki Burgers, June 2000
- Who remembers "Rising Bread?"
- Rev: Strawberry Puff Pastry dessert
- How do you make.........
- ISO: "From the kitchen of........" stamper
- Jack Daniels Chili
- Super-Nutty Peanut Butter Cookies
- ISO recipe recommendations for SL Ultimate Quick & Easy Cookbook
- Favorite frozen desserts...
- Anyone try the new penzey's spice....
- Non-alcoholic Tropical Drinks
- The Right Wine...
- Roasted Fresh Corn, Poblano and Cheddar Pizza, (CL, July 2005)
- The fruits I love are....
- Other tofu pies?
- Rev: Pesto Tortellini and Zucchini Salad (July 05)
- Tamarillo anyone?
- does anyone have Lecruest double griddle
- Your favorite Egg Salad???
- Beef Loin Tri Tip Steak - what do I do with it?
- Spelt Salad
- Bobby Flay's Blueberry Butter
- What are you having for lunch today, 6/23?
- Salmon with Chili-Mango Salsa
- MIL won't wear dentures...Want to cook?
- Help! Need a party menu
- Anyone Tried Skillet White Beans?
- What's Cooking the Week of 6/26?
- Need help choosing a new BBQ to buy
- What to bring to a family who just had a baby?
- Peach/Briew Quesadillas- little warning
- Lemongrass Paste
- coconut water?
- Rev: Spicy Chicken with Poblano Peppers and Cheese (July 05)
- ISO July 2005 Bon Appetit Recipe
- Tofu with Red Peppers and Black Bean Paste (CL 05/05)
- Furi cutlery, anyone own it?
- red,white, and blue desserts
- Cooked Shrimp...oops!
- Help! French Toast Soufle
- ISO: Code for this month's Southern Living??
- Summer Corn & White Bean Soup (CL-07/05)
- tart-red, white, and blue
- Turkey sausages/bratwurst grilling question.
- The Hard to Find Grocer
- MissKitty100 - question for you!!
- Code for June or help with finding a couple old recipes?
- Staub Dutch Oven
- Strawberry Liquor
- Trader Joe's Low-Carb Pizza Dough
- Cooking Light Best Ever Test Kitchen Secrets
- CL 2004 Annual for $4.99!
- What snacks should I make for hubby's business trip?
- ISO lemonade and limeade recipes
- Anyone use TVP?
- looking for a good apricot cobbler or crisp recipe
- Low-fat coffee ice cream recipe?
- Check out these cool cakes!
- best veggie for shrimp scampi?
- Assorted reviews: Jack Bishop, Deborah Madison and others
- ISO: muffins that freeze well?
- Help - what should I do with my cake layers?
- Excellent Rhubarb Bundt Cake
- Longhorn Gal, A question for you
- what would serve with......
- ISO Boneless Leg of Lamb Recipe
- Cabbage Cassarole recipe???
- ISO Rosemary and Pepper-Crusted Pork Tenderloin
- Nastiest Recipe Contest
- uses for roasted red bell peppers in a jar
- my review of the jalapeno burgers with mayo spread
- Q about Blueberry Oatmeal Cookies
- making Lemon Spaghetti, but what else?
- What kind of meal would I serve this with?
- Lisalee what is...yucatan black beans and rice?
- ISO ways to use up a thawed loaf of bread dough... maybe a breakfast treat?
- ? about using extract in CL recipe
- ISO your best tortilla soup recipe!
- Salmon Burgers
- Rev: Cucumber, Mango, and Black Bean Salad July 05
- How is Everyone Shipping their Swap Packages
- quick cooking barley???
- Creme Fraiche
- Your favorite brined chicken recipe
- Healthiest Ethnic Food
- Vanilla Shake with vodka ?
- Bok Choy Virgin - Need Advice
- Help me top my Pizza!
- ISO dinner ideas to take to elderly couple
- cream filling recipe?
- Making frozen yogurt?
- Rev: Zucchini Bread CL 7/05
- Rev: Grilled Flatbreads with Tomatoes and Basil
- rev: Chicken Sate with Peanut Sauce and Spicy Cucumber Salad CL 7/05
- Rev: Roasted Chicken Pitas with Cumin Lemon Dressing and Baked Couscous with Summer
- So there were these four chickens...
- Grilled Vidalia Onion & Steak Sandwiches - CL 06/05
- Baked Couscous with Summer Squash and Herbs
- Green Beans with Pecans, Lemon and Parsley
- Rev: Orzo, Corn, and Roasted Bell Pepper Salad (July 05)
- Cardomom pods vs using the spice
- 14 year old Vegetarian
- Review - Claim Jumper's Motherlode Chocolate Cake
- Summer Squash Chowder (CL 07-05)
- spelt flour vs. oat flour vs. ww flour
- Can I freeze cooked lentils?
- Supper Club Appetizer Suggestions
- Blueberry Pudding Cake ("Gourmet" 07-05)
- Asparagus with Parmesan Butter
- Favorite Picnic Fare
- Does any one bake with fructose?
- Boneless Pork Chops in Stir Fry
- Shrimp and Sugar Snap Pea Salad
- What's your current food craving?
- Food and Wine's Top 25 Recipes EVER - Apricot Crumble
- Beat the heat! Strawberry-Lime Sorbet. Yum.
- Cool Produce Website
- Dumb Question - Please enlighten me about MasterCook
- Fruit Quick Breads---is it just me?
- Miscellaneous Weekend Reviews - 6/24-26
- Cucumber Salad???
- Chipotles in Adobo Sauce-shelf life?
- Train cake help
- ISO: Recipes with Ground Veal
- ISO spinach recipe
- Rev: Pork & Mushroom Skewers w/Basil Sauce-Weber's Real Grilling
- Question about Eggs?
- ISO: chicken salad recipe with rosemary and yogurt
- Fabulous Lamb Tagine recipe
- Roasted Chicken with Onions, Potatoes, and Gravy
- Is there another name for Chipotle Chili Powder?
- ISO T & T Prawn Appetizer
- The Next Food Network Star
- Rev: Cajun Salmon Cakes w/Lemon-Garlic Aioli 7/05
- The Good Cook
- Under the Tuscan Sun party
- What to do with lots of Cilantro???
- Rev:Sauteed Green Beans and Onions with bacon
- EXTRA chocolatey brownies - Small Batch Baking
- Favorite Way to Cook Corn on the Cob
- refrigerate natural peanut butter?
- Where to eat in Cancun??
- 4th of July menus????
- Need quick and easy meal ideas!
- Rhubard Custard Bars
- ISO Chicken (Tikka) Masala Recipie
- Late June/July Inspired Vegetarians
- Want to try and make this tonite, but I'm making it up so I need some help
- Favorite Kebab Recipe
- Recs? Chest freezer?
- Favorite Ceasar Salad Dressing recipe?
- Seeking ideas: making dinner for cancer patient & family
- Mango Margaritas AGAIN!!
- ISO semi- nice July 4th dinner menus
- Winners and Losers, June 2005
- Need Quick & Easy (and Yummy!) Dessert Help!
- Maple Granola Brittle, Gourmet 7/05
- How long will it keep and ISO of cook once, eat twice ideas
- Terrific Summer Drinks Please
- Parmesan Artichoke Mashed Potatoes
- Best of Cooking Light Cookbook
- ISO Sesame Soy Salad Dressing
- ISO shrimp and artichokes - summer '03
- Flank Steak with Lime Marinade-EF-7/8/05
- Desperation Dinners
- Brain Freeze- name this salad!
- the good herb- worth buying?
- ISO: Greek Pasta Salad
- Cooking for Two
- What does "Canadian Food" Mean to you?
- Chicken and Apple tacos
- REC: Blueberry Coffeecake - just took this out of the oven
- Freezing Home Made Pizza?
- can't find my fave sandwich cookie recipe
- ? about 3 oz package raspberry jello
- ISO carmelized banana w/ rum recipe !!
- What to do with strongly flavored salad greens?
- Thai recipes - tried and true
- Pie Crust Issues
- Vote for a new King Arthur store in your location!
- Can we talk about apple pie?
- Pork Chops With Pecan Morel Cream
- Rev:Orange Hoisin Chicken-Not Your Mama's Crockpot Cookbook
- Lentil and Rhubarb Stew With Indian Spices
- Lynn B and all (Pudding Cake related)
- F&W access code
- soy cookbook and recipe
- REV: Polenta Cake with late summer berries
- Can I freeze a white sheet cake that has a lemon filling in it?
- Super Suppers or Dream Dinners
- Spicy Shrimp in Coconut Sauce-CL-7/05
- Cinnamony Peach Biscuits-Penzeys
- Orecchiette w/Sausage, Peppers and Feta
- ISO: Reviews for CI Jan/Feb '05 German Chocolate Cake
- We want to know: What inspires you in the kitchen?
- ISO what to do with fontina cheese?
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