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  1. Udon Soup - Reconstituting Mushrooms
  2. Best Rice Pudding he's ever had... (Butterscotch w/Meringue )
  3. Creme Brulee Question
  4. Use it or lose it--preparing for Hurricane Rita
  5. Rachael Ray's Italian Mac-N-Cheese
  6. I need a new cookbook...
  7. Chunky Chicken Vegtable Minestrone
  8. A truly original wedding cake
  9. ?? Thai Chili Paste
  10. They're Here!! They're Here!! The Holiday Magazines are Here!!
  11. Mexican Rice recipe for Lisa Numbers
  12. MISSINDI your quoted!
  13. Husband birthday menu
  14. Chicken on Warm Lentil Salad from AWW
  15. Eagle Brand dessert Kits
  16. Suggestions needed for leftover evaporated milk
  17. It's just taking over, help... !!
  18. $450.00 Groom's Cake - Fun!
  19. ISO desserts that use half & half
  20. Citrus Yogurt Squares
  21. Moomie's Buns revisited
  22. Help with new recipes
  23. Val - Awesome coconut cake
  24. Caribbean Salad
  25. Anyone have the Today Show Cookbook?
  26. Do I want 'Everyday Italian'... Again?
  27. ISO - Chicken Salad Recipes
  28. Heirloom Tomatoes -- Anything Special to Make With Them
  29. ISO: Sugar Cookies with Icing
  30. ISO: Recipe for Upsidedown Bran Muffins
  31. Chicken Question
  32. Need Tried and True Apple Pie Recipe
  33. Question about determining baking time
  34. Fine Cooking - Pot Roast Formula
  35. Review - Chicken & Vegetable Sauté w Lemon Parmesan Rice
  36. Does anyone have Perfect Recipes for Having People Over by Pamela Anderson?
  37. Does overcooked bechamel gratin break?
  38. Freezing peppers
  39. Review: Apple Croustades 10/05
  40. Rosemary focaccia in the bread machine?
  41. Reviews: "The Big Book of Soups & Stews"
  42. Need help cooking turkey tenderloins
  43. Rev:Guinness-Braised Chuck Steaks w/Horseradish Mashed Potatoes-CL 10/05
  44. REV: Grilled Pork Tenderloin Sandwiches Oct/05
  45. Rev: Pumpkin-Walnut Focaccia with Gruyere - CL 10/05
  46. October 2005 CL: What a Hit!!
  47. Cooking Chicken....Question
  48. Rev:Autumn Apple,Pear & Cheddar Salad w/Pecans-CL 10.05
  49. Was there a "What's Cooking This Week" thread?
  50. Lager and Lemon-Grilled Chicken CL 10/05
  51. Peanut Butter Muffin Recipe to Share....
  52. Need Help with Too Many Mushrooms
  53. Miscellaneous Weekend Review (9/23-25)
  54. New Giada Show Coming
  55. Favorite Lemon Desserts?
  56. Fun cake
  57. What's Cooking-Week of 9/25
  58. Cuban Opera Cake -- Help!
  59. REV: Sopaipillas and chili rellano
  60. patty pan squash
  61. How Long for Ripe Bananas???
  62. Recipe request - October/November EW
  63. I hate leftovers! whine
  64. Question??..Cooking Technique on CL's Lamb Picadillo O.K?
  65. ISO calorie-dense snack and meal ideas for toddler
  66. When Are Apples Best?
  67. One Point Cheese Soup
  68. Rev: Halibut w/Cunim-Pepper Curry - CL 10/05
  69. Rev: Halibut w/Cunim-Pepper Curry - CL 10/05
  70. Anodized Aluminum Cookware-Is it safe?
  71. Canned refridgerated pizza dough question
  72. Packing Lunch Phobia
  73. Wonderful Vietnamese Eggplant Dish (from Slanted Door)
  74. Fettuccine with Wild Mushrooms and Parmesan
  75. Rev: Plum Upside-Down Cake 9/05
  76. The Julie/Julia Project now a book
  77. Rev: Butternut Squash Soup with Toasted Walnuts (CL 10/05)
  78. The First Supper
  79. Please Help-dairy Free for baby
  80. Caribbean Sweet Potato Crockpot Stew
  81. Fudgy, Chewy, Cakey Brownies
  82. Ideas for decorating chocolate-pb cake?
  83. Muffins with ricotta cheese
  84. Maple Raisin Bran Muffins - Oct. CL
  85. Uses for Leftover Ham?
  86. Recipe Review (Oct 05): Black Beans and Rice with Cheese
  87. honey article in Oct. issue
  88. Recipe: Cornmeal and Almond Giant Cookie
  89. Any success in getting a restaurant to give up a recipe?
  90. how to store cheese?
  91. white choco macadamia nut cookie recipe
  92. ? about Individual Corn Custards with Bacon-Potato Crust
  93. Question re: Chicken with Prosciutto and Tomatoes Over Polenta
  94. regular/key limes
  95. Open-Faced Ham, Cheddar, And Apple Butter Sandwiches
  96. Help in picking Microwave/Convection oven
  97. Rev: Polenta Lasagna (Oct, 2005)
  98. Dog food recipes?
  99. lost recipe - cooking pleasures F/M 03
  100. Heard of blueberry muffins w/cinnamon sugar?
  101. Snax for a roadtrip - but w/restrictions?
  102. The Great Pumpkin Cake
  103. Missindi-could you post a supper club recipe?
  104. A warm thank you...
  105. Whole chicken in crockpot??
  106. Rev: Grilled Flank Steak w/ Bourbon BBQ Sauce 10/05
  107. Mastercook 9.0
  108. So, like...is there a Secret?
  109. Coconut Crab and Shrimp Salad-CL-10/05
  110. ISO: swoonworthy cinnamon rolls
  111. Please help with my menu....
  112. Rev: Carribean Pork (CL's Slow cooker supplement)
  113. Pork chops in the crockpot?
  114. pumpkin, pumpkin, pumpkin favorite recipe???:)
  115. Any BB oldtimers remember the vodka thread?
  116. Ready to Eat Desserts, help please!!
  117. ISO - CL Soup Recipe with Tortellini & Sausage
  118. Chicken and Rice Help
  119. Best canned soups?
  120. Quick Question about freezing
  121. Soft Pretzels in this month's CL
  122. BC's Pumpkin Banana Mousse Tart?
  123. ISO: Wine Recommendations for a Thank You gift
  124. HELP -where oh where is the warm buttermilk apple custard pie recipe???
  125. ISO nut goodie bar recipe
  126. Pepitas v. Pumpkin Seeds
  127. Really Cute Halloween Baking Items
  128. Potato Dish Needed
  129. White Bean and Roasted Chicken Salad Salad - CL Recipe
  130. Review: Golden Potato-Leek Soup, CL October 2005
  131. Leek tops? Good for stock?
  132. Is there an apple quickbread?
  133. Maple Cookies from Joe's Blog
  134. Cheese Tastings
  135. Valchemist (and others with babies)...how do you have time to cook?
  136. Waffles that aren't too sweet?
  137. Possible silly question about coolers
  138. September Hits and Misses
  139. Unstuffed Peppers?
  140. Question on cooking a turkey breast in Crockpot
  141. What's cooking - week of Sept 30
  142. Margarita-Brasied Chicken Thighs-CL-10/05
  143. ISO the very best simple recipes
  144. Help! Cake disaster
  145. Desperate Housewife needs chocolate pie recipe!
  146. Apple-Orange Pie - CL Sept or Oct 04
  147. ISO - Banana Muffins
  148. Glaze for a Yellow Bundt Cake?
  149. How to be a Domestic Goddess?
  150. Need help with refrigerator arrangement
  151. Chili Shrimp
  152. How Coke Came To Be Kosher & Recipe For Rosh Hashanah Jam Cake
  153. Need Nibbler/Side Help
  154. ISO Beer Bread Recipe
  155. Bagel Chip Recipe, tried and true?
  156. ISO Breading for Perch
  157. October Cookbook Thread
  158. Garlicky Hummus - Please help!
  159. Autumn Pans
  160. peanut butter rye bread recipe
  161. Question re: making and freezing pizza
  162. I've been stranded out of my home by hurricane rita,
  163. Bananas-how ripe is too ripe for Banana Bread?
  164. OMG! We're getting a Penzey's!!
  165. What Happens to the Avatars?
  166. Rev: Creamy Tomato-Balsamic Soup (CL 10/05)
  167. Where do you get your recipes?
  168. Barefoot Contessa's Seafood Chowder??
  169. How long does it take to steam...
  170. looking for holiday cookies that are just dropped or rolled.
  171. Apple-pecan Breakfast Buns-delicious!
  172. need bread machine help:pumpkin-walnut
  173. October Muffin Thread
  174. REV: F&W Coconut Curry Noodle Soup
  175. Crockpot: beyond chili, stews & soups
  176. Looking for Baked Mac and Cheese - Old-time recipe
  177. October soup thread
  178. New panko crusted pork recipe
  179. substituting applesauce for oil in cake
  180. What I love about the Cookbook Challenge...
  181. Cookie Baking Help asap 4/White Choco Macadamia Cookies
  182. Review: Mussels in Tomato-Wine Broth - CL 9/05
  183. Review: Breakfast Sausage Casserole
  184. ISO Review: Eggplant parmesan
  185. Side dish for Burgers?
  186. What do you cook while at church?
  187. Online sources for toddler food recipes?
  188. October Bread Thread
  189. recipe 911: anyone have lidia's family table?
  190. Need Advice re: Herb Garden
  191. Help with Thanksgiving meal menu
  192. Party food?
  193. Chocolate Chip Cake...yumm yumm
  194. Rev: Pumpkin-Walnut Focaccia with Gruyere- CL 10/05
  195. Has anybody made the caramel-pecan sticky buns??
  196. Review: Marinated Flank Steak with Horseradish Raita & Golden Smashed Potatoes
  197. Mastercook 8.0 HELP!!
  198. Golden Potato-Leek Soup with Cheddar Toasts, CL 10/05
  199. Grilled Meatloaf?
  200. Happy 90th, Chuck!
  201. Immersion Blenders Recommendations!
  202. Yesterday's Dinner: A Passel of BA Recipe Reviews
  203. Shana Tova! and recipe....
  204. Using a Nesco Roaster
  205. ISO: Review for Roasted Potato Salad October CL
  206. Baguettes - Oct '05 CL
  207. Pasta Fagioli Soup-CL-10/05
  208. Rev: Pasta with Squash and Pine Nuts CL 10/05
  209. Crunchy Granola
  210. Rev: Honey Barbecued Chicken Breasts CL 10/05
  211. Garlic Growing Question
  212. Maple Raisin Bran Muffins - CL 10/05
  213. Greensboro Meeting
  214. Weekend Reviews (Oct. 1)
  215. How to use parsnips...
  216. Marian Burros' Plum Crumble - WOW!
  217. Salad ReCall
  218. Help!! Pumpkin Cognac Cheesecake Brûlée
  219. Substitute Pumpkin for Applesauce?
  220. Electric Cheese Graters or KA Grater Attachment?
  221. For Kima-- Crockpot Applesauce
  222. Check my work...party menu.
  223. Rev: Roasted Potato Salad with Peppers and Parmesan (Oct '05 CL)
  224. Rev: Black Pepper Shrimp w/Coriander-Coconut Chutney (Oct, 2005)
  225. Menu Suggestions for a Beer-Tasting Party
  226. Great Cake for Fall
  227. How to chop crystalized ginger?
  228. carrot ginger soup
  229. Menu Help - Shower for 50!
  230. WARNING about DOLE salads!
  231. Any ideas for super-fast & easy recipes for surgery girl?
  232. Green Beans Tossed with Walnut-Miso Sauce
  233. Cheddar Bean Loaf Supreme Question
  234. Okay bought Tapioca, now what?!
  235. Question about stock pots
  236. ISO: Braised leek recipe
  237. What should I make with my eggplant?
  238. White Chocolate Macadamia Nut Blondies
  239. Online Source for Shery Vinegar and Recommendation?
  240. Master Cook?
  241. Whole Wheat Oatmeal Cookies
  242. Help me with recipes good for a picky husband
  243. The Book Of Whole Grains
  244. What is your favorite meatloaf recipe?
  245. Rotisserie chicken - ideas for sauce
  246. Missindi
  247. ISO Review for Pork Loin with Brandy and Dried Cherries from 10/05 CL
  248. Upscale Appetizers for 350
  249. Velveeta?
  250. ISO vegetable side dish