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- Help! Need your opion on BA's Cider Brined Turkey
- Buy or Make Mincemeat?
- Storing Texas Sheet Cake?
- December BA Cover Cookies
- Rev: Red Pepper Soup (CL May 2005)
- "Stir just until moistened" Question
- Help - Main Dish Suggestions for Pot Luck
- Need brunswick stew with smoked paprika recipe
- Sweet Potato Pie Q
- ISO Broccoli Side Dish for Thanksgiving
- Seeking Gingerbread
- need tickets for NYC supper club
- How to freeze casserole????
- Pumpkin Pound Cake with Rum (not high fat)
- wine magazine suggestion?
- Should I toss this spinach?
- Have you ever cooked quail?
- ISO: Make ahead dessert that is not chocolate
- ISO: soup for thanksgiving
- What to do with California Chili Pods?
- wine magazine suggestion?
- Northern CA Supper Club Review - October 2005 - Autumn Theme
- What are Honeycrisps selling for in New England?
- Anyone have the King Arthur muffin pan brush?
- un fete de Paris
- Please critique/add to my brunch menu
- Is there such a thing as a low-fat roux?
- Good deal on KitchenAid immersion blender $27.99
- My NEW favorite cookbook
- Chinese or Japanese Rice Wine Vinegar
- Do You Have Success with Recipes From Non-Cooking Magazines?
- Quick Help Decorating NY Style CI Cheesecake
- I need a Mini Lemon Tart recipe please!!
- Rev:EW Philly cheesesteak sandwich
- So what are you having as Thanksgiving appetizers?
- HELP - Does chorizo (from Spain) need to be cooked
- Where to buy avocado oil???
- How to make gravy with no drippings?
- Make ahead Gravy
- Cook's Illustrated's French Onion Soup
- Atlantans -- free King Arthur bread baking classes coming to town
- What time do you eat Thanksgiving dinner?
- What's Cooking Week of November 18th
- HELP ASAP!!!! Prepping baby back ribs
- Thanksgiving Wine..........
- CL Ship Shape Cruise was a BLAST!
- Question for Sneezles
- Looking for roasted squash and apple recipe
- Who's going to buy the $100 turkey?
- Please help me with name of this type of cookie?
- ISO: Martha Stewart Kids Holiday Mag 2004
- That Gourmet Polkadot Cake... What's the scoop?
- Saffron Root
- Lost Fudge Recipe--Please help!
- Coconut Cream Pie recipe - your best?
- Beef Round Recipe needed
- ISO: Very blue cheesey blue cheese dressing
- ISO Bailey's Irish Cream Cheesecake Recipe
- ISO: Brownie mint cookie
- Rev:Quick Chickent and Dumplings Nov.'05
- Any reviews? Normandy-Style Meat Loaf CL 3/96
- Do I want a rotisserie?
- Rev.: Quick Pork Picadillo Sandwiches (10/05 CL)
- Chayote Squash...What is it and how do you use it?
- Salad for Thanksgiving dinner
- Do they make dairy-free half and half???
- Vollkornbrot recipe? (German Wheat Bread)
- ISO: chocolate-mint cookies recipe
- Need Soup Cookbook Recommendations
- Holiday candy ideas?????
- Chicken with Asiago,Prosciutto,and sage
- REV: Sour Cream Muffins 11/05
- Looking for a good butterscotch chips cookie recipe
- Cooking for ONE. Ideas; suggestions
- ISO: Sandra Lee recipes
- ISO Pumpkin Upside-down pie recipe
- Help me lighten this creamed onion recipe!
- ISO: Southwestern pumpkin or squash soup with chili cilantro cream
- ISO Someone who subscribes to Cooks Illustrated Web Site
- Amond Biscotti
- your help is urgently needed finding recipes
- Martha Stewart's Baking Handbook - Any Reviews?
- Candied yams or sweet potatoes
- FYI-Eating Well recipes
- Butterscotch Cake anyone? CL 11/01
- Canadian Costco Find
- Need Help- Mini Pumpkin Pies
- Freezer Meals/Make Ahead Cooking Club?
- Turkey Frying Question
- Which Donna Hay cookbook?
- I can't believe what I just saw.....
- Cool foodie find on winter squash
- Driving to Philly for T-day-what can I buy there to take to dinner?
- Rachael Ray's Stuffin' Muffins?
- Oh heavenly Gordie
- Can I change the size of my cheesecake?
- your best corn pudding recipe...
- Rev: Lemon-Basil Chicken w/Basil Aioli (Nov, 2005)
- Food-related picture book with a nice message
- Intro
- Punkin: Fresh Wild Mushroom Soup
- ISO: Classic COFFEE CAKE and ZUCCHINI BREAD
- Weekend Reviews 11/18-19/05
- My First Weekend Guest
- Where have you found...
- Sweet Potato Balls
- Review: Camembert Mashed Potatoes (11/05)
- Review - Sourdough Stuffing with Pears and Sausage (11/05)
- Review: Parmesan-Sage Roast Turkey with Sage Gravy (11/05)
- Review - Cranberry, Cherry and Walnut Chutney (11/05)
- Help-Smokey Sweet Potato Chowder with Black Beans
- ISO: Chicken Marbella - the EW version
- Favorite CL Thanksgiving recipes?
- Question about Moomie's buns
- Lemon & Basil Turkey Scaloppine
- Chinese Takeout Containers?
- Anyone use a rotary beater?
- ISO Buche de Noel Recipe
- Carrot Cake recipe needed
- Has anyone cooked a GOOSE??????
- Best CL sweets?
- My 1st cookbook
- Thanksgiving dessert challenge...
- Help with cake idea: pumpkin molten chocolate cake?
- ISO: Gingerbread Tassie w/ Lemon Curd recipe
- How much have you spent on your thanksgiving menu?
- ISO Savory sweet potatoes
- Long Island Cheese squash question
- Christmas Party Cocktail suggestions?
- ISO Foods to hold nametags (Sounds weird, I know!)
- Not Yo Mama's Banana Pudding--will it keep overnight?
- Question re: Black bottom banana-cream pie
- Homemade Cream of Mushroom soup??
- Rev: Harvest Sweet Potato Pecan Pie Tarts
- Plantains in temptation sauce
- Question: Can I make my cheesecake tomorrow?
- ISO missing CL sweet potato recipe
- Multigrain Moomies Buns
- December CL is here!
- for Jacquie Lawson fans:animated pumpkin pie
- sweet potato casserole question?
- ISO: Reviews from Bon Appetit December 2005
- ISO Sweet Potatoe and Apples
- Diabetic Recipes
- CL's Ultimate Roasted Turkey... ? on gravy
- SPQ's Bacon Monkey Bread
- Pumpkin Bread/Muffins
- Need Pie Crust Help
- Crockpot Cranberry Chicken - Reverse Engineered
- water bath for cheesecake - question
- Instead of Pumpkin?
- Crostini help
- Kitchen Tools You No Longer Use....
- HELP, No bake cream cheese pie,(soon)
- Got Fudge?
- Roomkasse Cheese
- ISO vegetarian main dish, with a fall theme
- He liked it
- please help to modify this recipe
- Help! Need name help for glass jars
- Carrot Cake Trifle??
- In search of "FIGS" (in Chicago)
- Cheese fondue
- Please help with pumpkin volume/weight conversion
- Allspice berries in Alton's brine
- Oven fries...a question
- One more cheesecake ?? Should I remove spring-form ring before I refrigerate?
- I'm calling in "sick" tomorrow!
- Do I need to re-freeze the turkey?
- Favorite Molten Chocolate Cake recipe?
- Would you tweak this recipe?
- Probably an idiotic question.. but is stock the same as broth?
- Sweetened Condensed Milk
- Ghiradelli hot choclate anyone try it?
- Help with salad ideas for Thanksgiving dinner
- Nov. '04 Spiced Cranberry Zinfandel Sauce needed!
- Recipes for cheeseballs (savory)?
- ISO: easy pie crust recipes with butter
- Can I make my pies today?
- Pie crust made early?
- Ques on Pre Chopping and Soaking Potatoes!
- What's for dinner tonight (night before Thanksgiving)?
- What to do w/ leftover Cranberry Sauce
- And now for breakfast. What are you having Thanksgiving morning?
- Is your kitchen busy yet?
- BC's spinach gratin: how many does it serve?
- ISO: Thanksgiving fruit dessert
- Do you add milk
- Bulk Sausage question...
- What recipe was the sw.potatoes that had sage?
- Pumpkin Hummus (CL, Nov 2005)
- Need an onion side dish
- REVIEW - TOH Berry Shortbread Dreams and Coconut Peaks
- Can I freeze fish in marinade?
- Question about mashed potatoes?
- ISO Roasted Broccoli Recipe
- Where Can I Find Mini Phyllo Shells
- When should I make my Pumpkin Gooey Butter Cake?
- Seafood Lasagna???
- What happened to LaMartinique True French Vinaigrette Salad Dressing?
- Oven Baked Beef Stew - can you not stir?
- Mashed Potatoes - Easy Question
- As requested...Indian recipes
- So how much did I screw up this pie?
- ISO dairy free margarine
- Chestnuts, Part 2
- Stupid question on pumpkin pound cake storage
- What time did your turkey start roasting this morning?
- Can I use cream of potato for green bean casserole? Veggie Guest
- Wow! Venison Hot Dogs
- Suggestions for cake glaze
- Evaporated milk question for pumkin pie bakers
- Expiration Dates: I NEED QUICK HELP
- So what leftover creations are you looking forward to?
- Do nuts go bad?
- Happy Thanksgiving
- sauteed green bean dish - can I make ahead?
- Help needed: question about gravy!
- How do I "plump" raisins?
- Anyone own stackable cooling racks?
- Butterscotch cake a disappointment
- Thanksgiving 2005 Winners and Losers
- grapes marinated in champagne
- Pecan prices
- rev: Leek Ravioli With Ground Beef Sauce
- need help with cooking turkey parts
- what's on your holiday wish list?
- Favorite Green Bean Casserole recipe?
- ISO Cheddar Rice Casserole reviews
- ISO Your favorite recipes for venison
- Need your favorite candy recipes!
- Shopping poll in "Other Stuff" message area.
- No longer a Turducken Virgin!
- Beef Tenderloin favorite recipes?
- Season's Eatings on Food Network
- Almond paste?
- freezing/transporting for holidays
- ? re Pumpkin Pie Cake
- Rev: Cardamom Pork Roast with Apples and Figs (Dec '05 CL)
- Cornstarch or Flour?
- need help :)
- substitution for cool whip
- Leftover Ham
- Have you ever ordered from Omaha Steaks>
- ISO: Chocolate Coated Caramel Apples
- Organizing plastic containers
- CL 2006 Annual
- Spiced layer cake with orange cream cheese frosting
- Hot alcoholic beverage?
- Hot Spiced Wine
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