Kim&3
08-18-2000, 12:46 AM
Hi Cooking Lighters:
Can anyone sort of recap the Supper Clubs that have been formed in the San Diego area? Are there some that are still trying to form, is there room for newcomers? are there too many people in one club? should those interested try to form a new club? It appears there are a lot of new names interested in forming a club, but I can't tell from the posts if there are any clubs actually functioning. If you're out there in a club that's actually working, could you tell me how it's going so I can experience it vicariously?
Thanks,
Kim
[This message has been edited by Kim&3 (edited 08-19-2000).]
Can anyone sort of recap the Supper Clubs that have been formed in the San Diego area? Are there some that are still trying to form, is there room for newcomers? are there too many people in one club? should those interested try to form a new club? It appears there are a lot of new names interested in forming a club, but I can't tell from the posts if there are any clubs actually functioning. If you're out there in a club that's actually working, could you tell me how it's going so I can experience it vicariously?
Thanks,
Kim
[This message has been edited by Kim&3 (edited 08-19-2000).]