Whole-Wheat Spaghetti with Arugula Feedback -Aug 2000

[Ohioan]

I made this tonight, and it's definitely a keeper: light and spicy at the same time, with a lovely blend of flavors. The only changes I made were to use young dandelion greens instead of arugula (there was a special at my local natural-food store and I couldn't resist), and I started them wilting before I added the chopped tomatoes. Yum yum.

And as an added bonus, the finished dish actually looked as beautiful in person as it did in the magazine photo! http://www.cookinglight.com/bbs/smile.gif

[Natasha]

I m glad you tried this one. It was one of the (sadly, quite few) recipes in the August issue that caught my eye. I think now I will have to try it!
Hey, just saw your post about food-related songs! Some great titles there! Okay, we re talking 30s and 40s music - how about Don t Sit Under the Apple Tree (with anyone else but me)? (No, I don t remember it personally; not even close!! Just love everything swing and Big Band...)

[This message has been edited by Natasha (edited 07-25-2000).]