SPITFIRE
05-30-2007, 10:12 AM
I would love feedback on the menu we have planned for a christening luncheon on Sunday. Two babies will be christened. Our baby and the son of our best friends. They are traveling in from out of town.
We leave church at 12:30 pm and plan to tell people that lunch will be served at 1:30 pm (to give us some time to get food reheated and on the table before everyone decends on our house). We will have 30 guests.
Union Square Bar Nuts (me)
Sausage Bites (Friend)
Mini Baked Potato Bites (friend)
CL Spanakopita (friend)
Sprial Ham (MIL)
Turkey Breast--brined ala Alton Brown (me and my mom)
Roast Beef (I don't think this is needed but I am having trouble talking my mom out of making it)
Assorted Rolls for sandwiches (including Whole Wheat Rolls from Trapp Family Lodge Baking Book)
Dan's Mustard (Hayday Market Cookbook)
Chive Horseradish Mayo--Taylor Florence
Spinch Salad (MIL)
Marble Cake with Raspberry Filling and Buttercream Icing (Bakery)
Some questions:
1. Do you think we need any other sides? I was going to make a german (or other mayoless) potato salad but we already have the mini potatoes.
2.I would like to add another veggie side? Think this is needed? Any ideas?
3. If we have time I might do something with fruit (fruit salad or dipped strawberries. Your suggestions are appreciated!
Thanks!
We leave church at 12:30 pm and plan to tell people that lunch will be served at 1:30 pm (to give us some time to get food reheated and on the table before everyone decends on our house). We will have 30 guests.
Union Square Bar Nuts (me)
Sausage Bites (Friend)
Mini Baked Potato Bites (friend)
CL Spanakopita (friend)
Sprial Ham (MIL)
Turkey Breast--brined ala Alton Brown (me and my mom)
Roast Beef (I don't think this is needed but I am having trouble talking my mom out of making it)
Assorted Rolls for sandwiches (including Whole Wheat Rolls from Trapp Family Lodge Baking Book)
Dan's Mustard (Hayday Market Cookbook)
Chive Horseradish Mayo--Taylor Florence
Spinch Salad (MIL)
Marble Cake with Raspberry Filling and Buttercream Icing (Bakery)
Some questions:
1. Do you think we need any other sides? I was going to make a german (or other mayoless) potato salad but we already have the mini potatoes.
2.I would like to add another veggie side? Think this is needed? Any ideas?
3. If we have time I might do something with fruit (fruit salad or dipped strawberries. Your suggestions are appreciated!
Thanks!